Go Back
To make an Amish Hamburger Steak Bake, you need a few key ingredients: - 1 pound ground beef - 1 cup onion, finely chopped - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper, to taste - 4 large potatoes, peeled and sliced - 1 cup beef broth - 1 cup shredded cheddar cheese - 1 tablespoon olive oil - Fresh parsley, chopped for garnish These ingredients create a hearty meal. The ground beef gives it richness, while the onions and mushrooms add depth. The potatoes provide a comforting base, and the cheese tops it all with creamy goodness. This recipe serves six people. Each person will enjoy a generous portion that fills the plate. If you want to adjust the number of servings, you can multiply or divide the ingredients easily. If you need substitutions, you can use ground turkey or chicken instead of beef. For dairy-free options, try a plant-based cheese. You can swap out the mushrooms for sweet bell peppers or zucchini for added flavor and color. First, preheat your oven to 375°F (190°C). This helps the dish cook evenly. While the oven heats, gather your ingredients. You will need ground beef, onions, mushrooms, garlic, and seasonings. Next, heat the olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic. Sauté until the onions look clear. This step adds flavor to the beef. After the onions are ready, add the ground beef. Use a wooden spoon to break it up. Cook it until it turns brown. Then, stir in the sliced mushrooms, Worcestershire sauce, smoked paprika, salt, and pepper. Cook everything for about five more minutes. The mushrooms should be soft. Remove the skillet from heat and set it aside. Now, grab a greased 9x13 inch baking dish. Start layering half of the sliced potatoes in the bottom. Season them lightly with salt and pepper. Next, spoon the beef mixture over the potatoes. Spread it out evenly. This helps all the flavors mix well. Then, add the rest of the sliced potatoes on top. Season them with salt and pepper again. Carefully pour the beef broth over the dish. This broth adds moisture as the potatoes cook. Cover the baking dish tightly with aluminum foil. This keeps the steam in while baking. Bake the dish in the preheated oven for 45 minutes. This time helps the potatoes cook through. After 45 minutes, remove the foil. Sprinkle the shredded cheddar cheese over the top. Return the dish to the oven, uncovered. Bake for an additional 15 minutes. This step makes the cheese melt and bubble nicely. Once everything is done, let it cool for a few minutes before serving. Garnish with fresh parsley for a nice touch. Enjoy your meal! For the full recipe, check the link. To effectively brown the ground beef, start with a hot skillet. Use medium-high heat. Break the meat into small pieces as it cooks. This helps it brown evenly. Stir often for the best results. You want a nice, deep brown color. This adds great flavor to your dish. For perfect mushroom texture, choose fresh mushrooms. Slice them thick for a hearty bite. Add the mushrooms to the skillet after the beef is browned. This keeps them firm. Cook them until they soften but still hold shape. You want them tender, not mushy. Using fresh herbs and spices can really boost flavor. Try adding fresh parsley or thyme to the beef mixture. You can also sprinkle some on top before serving. Fresh herbs give a bright taste. They make the dish feel more special. For side dishes, think about serving a simple salad or steamed veggies. A light salad can balance the richness of the bake. Steamed green beans or broccoli add color and nutrition. These sides make the meal feel complete and satisfying. Check out the Full Recipe for all the details and tips to make your Amish Hamburger Steak Bake perfect! {{image_2}} You can change the meat in this dish easily. If you want a leaner option, use turkey or chicken. Ground turkey offers a great taste and cuts some fat. If you prefer, try a mix of meats for a richer flavor. Adding seasonal vegetables can also create new tastes. Consider carrots, peas, or zucchini. These veggies add color and nutrition. Chop them finely and mix them in with the beef. This keeps the dish exciting and fresh. You can cook this meal in a slow cooker. First, brown the meat on your stove. Then, layer the potatoes and beef in the slow cooker. Pour in the broth and cook on low for 6-8 hours. You will love how tender this makes everything. If you own an Instant Pot, you can use it too. After browning the meat, layer the potatoes and beef as before. Add the broth, then seal the lid. Cook on high pressure for about 20-25 minutes. This method saves time and keeps the flavors strong. For more details, check the Full Recipe for Amish Hamburger Steak Bake. After enjoying your Amish Hamburger Steak Bake, store leftovers properly. Use airtight containers to keep them fresh. Glass or plastic containers work well. Make sure they cool to room temperature before sealing. Place them in the fridge. They will stay good for about three to four days. If you want to keep them longer, consider freezing. For freezing, first, let your dish cool completely. Then, cut it into portions. Wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag. This helps avoid freezer burn. You can keep it in the freezer for up to three months. When it's time to eat leftovers, you want the best texture. The oven works great for reheating. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. This keeps it moist. Heat for about 20-25 minutes, or until warm throughout. You can also use the microwave for quick reheating. Place a portion on a microwave-safe plate. Cover it with a microwave-safe lid or another plate. Heat in 1-minute bursts, checking for warmth in between. Always ensure leftovers are heated to at least 165°F (74°C) for safety. Use a food thermometer if needed. Enjoy your meal again without losing flavor or texture! What is Amish cuisine known for? Amish cuisine is known for its hearty, simple meals. It focuses on fresh, local ingredients. Dishes often feature meats, vegetables, and baked goods. Comfort food plays a big part in their cooking style. Many recipes use traditional methods passed down through generations. This makes the food feel warm and inviting. Can I make this dish ahead of time? Yes, you can prepare this dish ahead of time. You can assemble it the night before. Just cover it tightly and keep it in the fridge. This allows the flavors to blend. When you're ready to bake, adjust the time slightly if it's cold. This makes it easy to serve a warm meal on busy days. Why are my potatoes not cooking through? If your potatoes are not cooking through, they may be too thick. Make sure to slice them thin and evenly. Layering them properly also helps with cooking. The beef broth is crucial for moisture. Always ensure you pour enough broth over the dish. How can I avoid a watery dish? To avoid a watery dish, ensure you drain excess liquid from the beef mixture. Cook the beef until all the moisture evaporates. Also, do not skip the step of covering with foil while baking. This keeps moisture in without making it too wet. Caloric breakdown per serving Each serving of Amish Hamburger Steak Bake has about 400 calories. This includes protein from the beef and healthy fats from the cheese. The potatoes add carbs, making it a filling meal. Common dietary considerations This dish is not gluten-free due to the Worcestershire sauce. If you're watching sodium, use low-sodium broth. You can adjust cheese amounts to lower fat content. If you prefer a lighter option, use lean ground beef or turkey. This blog post covers the key ingredients and steps for preparing a fantastic Amish Hamburger Steak Bake. You learned about essential components like ground beef, mushrooms, and cheese, along with measurement tips and cooking techniques. I shared helpful tricks to enhance flavor and addressed common FAQs. In closing, this dish is versatile and rewarding. With just a bit of effort, you can create a comforting meal that delights. Enjoy experimenting with variations, and don’t hesitate to make it your own!

Amish Hamburger Steak Bake

Satisfy your cravings with a delicious Amish Hamburger Steak Bake, a warm and hearty meal that's perfect for any night! This recipe combines ground beef, onions, and cheese, layered with tender potatoes for a comforting dish the whole family will love. Easy to prepare and packed with flavor, it's sure to be a hit at your dinner table. Click through to explore the full recipe and make this satisfying meal tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 cup onion, finely chopped

1 cup mushrooms, sliced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper, to taste

4 large potatoes, peeled and sliced

1 cup beef broth

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.

      Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned. Stir in the mushrooms, Worcestershire sauce, smoked paprika, salt, and pepper. Cook for an additional 5 minutes until the mushrooms are tender. Remove from heat and set aside.

        In a greased 9x13 inch baking dish, layer half of the sliced potatoes in an even layer. Season lightly with salt and pepper.

          Spoon the beef mixture over the potato layer, spreading it evenly.

            Top with the remaining sliced potatoes, seasoning them again with salt and pepper.

              Carefully pour the beef broth over the entire dish to provide moisture for the potatoes to cook.

                Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

                  After 45 minutes, remove the foil and sprinkle shredded cheddar cheese over the top. Return to the oven, uncovered, and bake for an additional 15 minutes or until the cheese is bubbly and the potatoes are tender.

                    Once done, let it cool for a few minutes before serving. Garnish with fresh parsley.

                      Prep Time: 15 min | Total Time: 1 hr | Servings: 6