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To make delicious air fryer zucchini coins, you need simple ingredients. Here’s what you’ll need: - 2 medium zucchinis, sliced into 1/4-inch coins - 1 cup breadcrumbs (panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 large eggs, beaten - Cooking spray or olive oil spray These ingredients combine to create a crispy, flavorful snack that is sure to please. You can enhance the flavor of your zucchini coins with extra seasonings. Here are some suggestions: - Paprika for a smoky touch - Cayenne pepper for heat - Fresh herbs like parsley or basil for brightness - Lemon zest for a fresh pop Feel free to mix and match based on your taste. If you have dietary needs, you can still enjoy these zucchini coins. Here are some easy swaps: - Use gluten-free breadcrumbs for a gluten-free option. - Replace Parmesan with nutritional yeast for a vegan version. - Substitute eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. These substitutions allow you to customize the recipe to fit your needs while keeping it tasty. For the full recipe, check out the complete guide. Start with two medium zucchinis. Wash them well to remove dirt. Slice the zucchinis into 1/4-inch coins. This size helps them cook evenly. You can use a sharp knife for clean cuts. If you want, you can peel the zucchinis, but I like the skin for added texture. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well until all ingredients blend together. In another bowl, beat two large eggs until smooth. Dip each zucchini coin into the beaten eggs. Make sure excess egg drips off. Next, coat the zucchini coins in the breadcrumb mix. Press gently to ensure a good cover. This step gives them that nice crunchy layer. Preheat your air fryer to 400°F (200°C). Arrange the coated zucchini coins in a single layer in the basket. You might need to cook them in batches if your air fryer is small. Lightly spray the tops with cooking spray; this adds crispiness. Air fry for 8 to 10 minutes. Flip halfway for even cooking. Once they turn golden brown and crispy, they are ready. Let them cool slightly before serving. Enjoy your crispy, delicious snack! For the full recipe, check out the details. To get that perfect crunch, start with dry zucchini. Pat the slices with a towel to remove moisture. This helps the coating stick. Use panko breadcrumbs for extra crunch. They make a big difference in texture. Remember to lightly spray the tops with oil before cooking. This gives that golden finish we all love. A common mistake is overcrowding the air fryer. If you add too many coins, they won’t cook evenly. Cook in batches if needed. Another issue is not preheating the air fryer. Always set it to 400°F (200°C) before you start. It helps the coins crisp up faster. Finally, don’t skip the flipping halfway through. This ensures both sides get nice and crunchy. Serve your crispy zucchini coins on a big platter. Dipping sauces add fun! Try a yogurt-based ranch or tzatziki. Fresh herbs like parsley or basil make it pop. You can also pair them with a light salad for a tasty snack. For more flavor, sprinkle some extra cheese on top. Enjoy this simple yet delightful dish! For the full recipe, check out the details above. {{image_2}} You can make your air fryer zucchini coins even tastier with spices and herbs. For a spicy kick, add cayenne pepper or chili powder to the breadcrumb mix. If you love a fresh taste, try mixing in chopped fresh herbs like basil or dill. You can also switch things up by using smoked paprika for a smoky flavor. Feel free to experiment and find your favorite blend! While panko breadcrumbs give a great crunch, you can use other coatings too. Try crushed cornflakes for a sweeter crunch. If you're gluten-free, almond flour or crushed nuts work well. You can also use seasoned flour for a simple yet delicious coating. Each option brings a new texture and taste to your zucchini coins. Dips can make your zucchini coins shine! A yogurt-based ranch or tzatziki pairs well with the crispiness. For a spicy twist, serve with sriracha mayo or a spicy ketchup. You can even try a classic marinara sauce for a fun twist. These dips add flavor and make each bite exciting. Find your favorite dip and enjoy! To keep your zucchini coins fresh, place them in an airtight container. You can store them in the fridge for up to three days. If you have a lot of leftover coins, you can separate layers with parchment paper. This will help prevent them from sticking together. Always let the coins cool completely before sealing the container. For the best taste, I recommend reheating your zucchini coins in the air fryer. Preheat the air fryer to 350°F (175°C). Place the coins in a single layer and heat for about 3-5 minutes. This method keeps them crispy and tasty. You can also use an oven at the same temperature for 5-7 minutes. You can freeze zucchini coins for longer storage. First, arrange the cooked coins on a baking sheet in a single layer. Freeze them for about 1-2 hours until firm. Then, transfer them to a freezer bag or container. They will last up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in the air fryer to restore crispness. Enjoy your crispy air fryer zucchini coins anytime! For the full recipe, check out the full recipe section. To keep zucchini coins crispy, start by slicing them evenly. Thin slices help them cook faster. After slicing, sprinkle salt on them and let them sit for about 10 minutes. This draws out moisture. Pat them dry with a paper towel before breading. Use panko breadcrumbs for extra crunch. Lastly, do not overcrowd the air fryer basket. This allows hot air to circulate freely. Yes, you can use many vegetables in the air fryer! Bell peppers, eggplant, and carrots all work well. Just slice them into even pieces. Adjust cooking times for each type to ensure they cook evenly. Remember to season them like the zucchini for flavor. You can have fun mixing different veggies for a colorful snack. To reheat leftover zucchini coins, use the air fryer. Preheat it to 350°F (175°C). Place the coins in a single layer and heat for about 3-5 minutes. This helps restore their crispiness. You can also use an oven, but the air fryer works best for keeping them crunchy. Avoid the microwave, as it may make them soggy. For more details, check the Full Recipe of crispy air fryer zucchini coins. In this post, we covered how to make air fryer zucchini coins. We discussed key ingredients, like seasonings and substitutions. You learned the step-by-step process from prep to cooking. Tips to ensure crispiness and avoid mistakes helped too. We explored flavor variations and serving ideas, plus storage and reheating methods. Keep experimenting with different spices and dips to make this dish your own. Enjoy your crispy, tasty zucchini coins!

Air Fryer Zucchini Coins

Discover the deliciousness of crispy air fryer zucchini coins! This easy recipe features fresh zucchini coated in a flavorful breadcrumb and Parmesan mix, resulting in a golden, crunchy treat. Perfect as a snack or side dish, these zucchini coins are quick to make and full of flavor. Ready in just 20 minutes, they’re a healthy choice you’ll love. Click now to explore the recipe and impress your family with this tasty twist on veggies!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch coins

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 large eggs, beaten

Cooking spray or olive oil spray

Instructions
 

Preheat the air fryer to 400°F (200°C).

    In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

      In another bowl, beat the eggs until smooth.

        Dip each zucchini coin first into the beaten eggs, allowing any excess to drip off.

          Next, coat the zucchini coins in the breadcrumb mixture, pressing gently to make sure they are well covered.

            Arrange the coated zucchini coins in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

              Lightly spray the tops of the zucchini coins with cooking spray for extra crispiness.

                Air fry for about 8-10 minutes, flipping halfway through, until the coins are golden brown and crispy.

                  Once done, remove from the air fryer and let them cool slightly before serving.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                      - Presentation Tips: Serve the crispy zucchini coins on a platter. Garnish with fresh herbs like parsley or basil, and pair them with a zesty dip such as a yogurt-based ranch or tzatziki for a delightful finish!