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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cumin - Salt and pepper, to taste - 1/2 cup Greek yogurt or sour cream - 1 tablespoon chipotle in adobo sauce, minced - 1 teaspoon lime juice - 1/2 teaspoon garlic powder - Salt, to taste Sweet potatoes are my favorite. They are sweet, bright, and full of nutrients. For this dish, I use two large sweet potatoes. The olive oil gives the wedges crispiness. I add two tablespoons, which brings a lovely flavor too. I use spices to add depth. Paprika and garlic powder are my go-to choices. They create warmth and enhance the taste. Cumin adds a hint of earthiness, balancing the sweet. I also add salt and pepper to boost the flavors. For the dip, I choose Greek yogurt for creaminess. You can also use sour cream if you prefer. I mix in one tablespoon of minced chipotle for heat. Lime juice brightens the dip. Garlic powder gives it a nice kick, while a pinch of salt rounds it off. These ingredients come together for a tasty treat. You get crispy sweet potato wedges paired with a zesty dip. Perfect for snacking or serving at gatherings! - Wash and peel the sweet potatoes. - Cut them into wedges, about 1/2 inch thick. To start, I always wash the sweet potatoes under cool water. This step removes dirt and any residue. Next, peel off the skin with a vegetable peeler. The skin is tasty, but it can be tough for some. After peeling, I cut the sweet potatoes into wedges. A 1/2 inch thickness is perfect. This size helps them cook evenly and gives a nice texture. - Toss with olive oil and spices. In a large bowl, I toss the sweet potato wedges with olive oil. I use two tablespoons for a good coat. Adding spices is key here. I sprinkle in paprika, garlic powder, cumin, salt, and pepper. I mix everything well so each wedge is covered. This blend brings out the sweet potato's natural flavor and adds a nice kick. - Preheat air fryer to 400°F (200°C). - Cook for 15-20 minutes, shaking halfway. Next, I preheat my air fryer to 400°F (200°C). This step takes just a few minutes. Once preheated, I place the wedges in a single layer in the basket. I set the timer for 15-20 minutes. Halfway through, I give the basket a shake. This helps all sides cook evenly and become crispy. You want them golden brown and slightly crunchy. - Mix yogurt or sour cream with chipotle and seasonings. While the sweet potatoes cook, I make the chipotle dip. In a small bowl, I combine Greek yogurt or sour cream. I like to use half a cup for a creamy base. Then, I add minced chipotle from adobo sauce. One tablespoon is enough for a smoky flavor. I also squeeze in a teaspoon of lime juice. Finally, I add garlic powder and a pinch of salt. I stir it all until it’s smooth. - Serve hot with the dip. Once the sweet potato wedges are done, I serve them hot. I like to arrange them nicely on a plate. The chipotle dip goes in a small bowl in the center. This setup looks great and invites everyone to dig in. Enjoy the crunch of the wedges with the creamy dip. It’s a perfect snack or side! To get crispy sweet potato wedges, set your air fryer to 400°F (200°C). Cook them for 15-20 minutes. Shake the basket halfway through. This helps them cook evenly. Avoid overcrowding the air fryer. When you crowd the basket, the hot air cannot circulate well. This leads to soggy wedges. Add more flavor to your wedges by mixing in spices. Try using cayenne pepper for heat. You can also add rosemary or thyme for a fresh taste. For a spicier dip, increase the chipotle in adobo sauce. You can blend in more lime juice to balance the heat. Make your dish look great! Arrange the wedges in a spiral on a large platter. Place the chipotle dip in a small bowl at the center. Add fresh cilantro leaves on top for color. This makes your dish pop and look appetizing. {{image_2}} You can make sweet potato wedges even more fun. Try adding cinnamon and maple for a sweet twist. This combo gives a warm, cozy taste. Another idea is to sprinkle Parmesan cheese on top after cooking. It melts nicely and adds a savory touch. Dips can change the whole meal. Try a creamy avocado dip for a fresh taste. Just mash ripe avocados and add salt and lime juice. For something spicier, use a ranch dip with hot sauce. Both options pair well with sweet potato wedges. If you don’t have an air fryer, you can bake the wedges in the oven. Spread them on a baking sheet and set the oven to 425°F (220°C). Bake for about 25-30 minutes, flipping halfway. Remember to check for a golden color. Adjust cooking times based on your oven, as they can vary. To keep your sweet potato wedges fresh, place them in an airtight container. Store them in the fridge for up to three days. Avoid letting them sit out to maintain their texture. When you're ready to eat them again, you have a few good options for reheating. You can pop them back in the air fryer for about 5-7 minutes at 350°F. This brings back their crispiness. Alternatively, you can use the oven. Set it to 400°F and bake for 10-15 minutes. The chipotle dip can last in the fridge for about a week. Store it in a sealed container to keep it fresh. If you want to keep it longer, consider freezing it. To freeze the dip, put it in a freezer-safe container. Leave some space at the top for expansion. Thaw it overnight in the fridge before using. Give it a good stir after thawing. You can make sweet potato wedges ahead of time. Simply cut and season them, then store them in the fridge. They will stay fresh for up to two days. When ready to cook, just air fry them straight from the fridge. Prepping the dip in advance is also easy. Mix the ingredients and store them in the fridge. This way, you can enjoy a quick snack or side dish anytime! To make your sweet potato wedges crispy, follow these tips: - Cut the sweet potatoes into even wedges, about 1/2 inch thick. - Toss them in olive oil and spices to coat well. - Preheat the air fryer for 3-5 minutes at 400°F (200°C). - Cook in a single layer, shaking the basket halfway through. - Avoid overcrowding the basket; this helps air circulate. These steps help give you that perfect, crunchy texture. Yes, you can use other potatoes! Consider these options: - Regular russet potatoes for a classic taste. - Yukon gold potatoes for a creamier texture. - Red potatoes for a slightly sweet flavor. Each type of potato will give a unique taste and texture. The chipotle dip can be spicy, but you can adjust the heat. - Use less chipotle in adobo sauce for a milder flavor. - You can also add more yogurt or sour cream to cool it down. - If you love spice, add extra minced chipotle for more kick. Tailor the heat to suit your taste buds! Sweet potato wedges are great as snacks or side dishes. Here are some ideas: - Serve them as a tasty appetizer at parties. - Pair them with grilled meat for a hearty meal. - Add them to salads for extra flavor and crunch. These wedges fit well into many meal plans! Yes, you can make this recipe vegan! Here are some substitutes: - Replace Greek yogurt with a non-dairy yogurt. - Use a nut-based sour cream for the dip. - Ensure all spices are free from animal products. These swaps keep the dish delicious and plant-based! You can make delicious sweet potato wedges and a tasty dip. Start with simple ingredients. Follow the steps to prepare, season, and cook the wedges. Enjoy them hot with your flavorful chipotle dip. Consider trying different spices or dips to mix things up. Store leftovers wisely, so nothing goes to waste. Experiment and find your perfect version. Enjoy your cooking and snacking!

Air Fryer Sweet Potato Wedges with Chipotle Dip

Elevate your snacking game with these Sweet & Spicy Air Fryer Sweet Potato Wedges paired with a zesty chipotle dip! This easy recipe transforms simple ingredients into a deliciously crispy treat that’s perfect for sharing. Discover how to prepare these flavorful wedges and whip up a creamy dip that will impress your friends and family. Click through to explore the full recipe and make snack time a hit!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper, to taste

For Chipotle Dip:

1/2 cup Greek yogurt or sour cream

1 tablespoon chipotle in adobo sauce, minced

1 teaspoon lime juice

1/2 teaspoon garlic powder

Salt, to taste

Instructions
 

Prepare the Sweet Potatoes: Start by washing and peeling the sweet potatoes. Cut them into wedges, about 1/2 inch thick.

    Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

        Air Fry the Wedges: Place the seasoned sweet potato wedges in a single layer in the air fryer basket. Fry them for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly, until they are crispy and golden brown.

          Make the Chipotle Dip: While the sweet potatoes are cooking, prepare the chipotle dip. In a small bowl, mix together the Greek yogurt or sour cream, minced chipotle, lime juice, garlic powder, and salt until smooth. Adjust seasoning to taste.

            Serve: Once the sweet potato wedges are cooked, serve them hot alongside the chipotle dip. Enjoy your flavorful snack!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: Arrange the sweet potato wedges in a spiral on a large platter and serve the chipotle dip in a small bowl in the center. Garnish with fresh cilantro leaves for a pop of color!