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- 2 medium zucchinis - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (Panko or regular) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 1 large egg, beaten - Air fryer - Sharp knife or mandoline - Shallow bowls for mixing - Baking sheet or wire rack Zucchini chips make a great snack. You need fresh zucchinis for this recipe. Wash them well under cold water. Thinly slice each zucchini into 1/8-inch rounds. A sharp knife or mandoline works best. Dry the slices with paper towels to remove moisture. This step helps them get crispy. Next, you’ll create the coating. In a shallow bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper. This mix gives great flavor to the chips. Now for the egg wash. In another bowl, beat the egg until smooth. The egg helps the zucchini slices hold the coating. Dip each slice into the egg, then press it into the coating mix. Make sure every piece is fully coated. You will need to preheat your air fryer to 400°F (200°C). This takes about five minutes. Remember to spray the air fryer basket lightly with cooking spray. Arrange the zucchini chips in a single layer. If your air fryer is small, cook in batches. Cook the chips for 10 to 12 minutes. Flip them halfway through cooking. This helps them brown evenly. When they are golden and crispy, remove them from the air fryer. Let them cool slightly on a wire rack. This keeps them crunchy. For serving, place the chips on a platter. You can add a side of marinara sauce or ranch dip. A sprinkle of fresh parsley makes it look nice! Enjoy your tasty snack! - Wash and slice zucchinis - Pat dry to remove moisture Start by washing your zucchinis under cold water. This step gets rid of any dirt. Next, slice them into thin rounds, about 1/8-inch thick. Use a sharp knife or a mandoline for even cuts. Thin slices help them cook evenly and become crispy. After slicing, pat the rounds dry with paper towels. This helps remove extra moisture, which is key for crispiness. - Combine Parmesan cheese, breadcrumbs, and spices in a bowl In a shallow bowl, mix together the grated Parmesan cheese and breadcrumbs. You can use Panko or regular breadcrumbs, but Panko gives a better crunch. Add garlic powder, onion powder, dried oregano, salt, and pepper to the bowl. Stir until all the dry ingredients are well combined. This mixture will give your zucchini chips a tasty, cheesy flavor. - Use egg wash to coat slices - Apply the breadcrumb mixture In another bowl, beat one large egg until it’s smooth. This egg wash helps the coating stick to the zucchini. Take each zucchini slice and dip it into the egg, letting the excess drip off. Then, press it into the breadcrumb mix. Make sure each slice is fully coated. Place the coated slices on a plate. This step adds flavor and crunch to your chips. - Preheat air fryer and arrange zucchini - Cooking time and flipping Before you start cooking, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. While it heats, spray the air fryer basket lightly with cooking spray. Arrange the zucchini chips in a single layer in the basket. Make sure they don’t overlap; this ensures they cook evenly. If you have many chips, air fry them in batches. Cook for about 10-12 minutes. Flip the chips halfway through to get both sides crispy. Keep an eye on them until they turn golden brown. To make your zucchini chips super crispy, start by drying the slices well. After slicing, pat them with paper towels. This step helps remove moisture, which is key for crispiness. Cook in batches to avoid overcrowding. If the slices touch, they will steam instead of crisp. Air flow is important in the air fryer. Feel free to mix up the flavors! Add spices like paprika or cayenne for heat. You can also try adding Italian seasoning for a new twist. If you want a different cheese, try mozzarella or cheddar. This lets you play with flavors and find what you love. Think about dips when serving your chips. Marinara sauce or ranch dressing pairs great with them. You could also serve with a tangy yogurt dip. For a nice touch, present the chips on a colorful platter. Garnish with fresh parsley for a pop of color and extra flavor. {{image_2}} You can switch up the cheese in this recipe. Mozzarella and cheddar work well too. They both add a nice flavor. If you prefer a vegan option, try nutritional yeast. It gives a cheesy taste without dairy. You can also use vegan cheese shreds for a meltier texture. To give your chips a kick, add cayenne pepper or paprika. These spices will bring a nice heat. You can also mix in herbs like basil or thyme. Fresh herbs add great flavor and aroma to your chips. Experiment with different spices to find your favorite blend. Zucchini is just the start! You can use eggplant or squash instead. They will crisp up nicely like zucchini. You can even make a mix of different vegetables. This way, you get a colorful and tasty snack. Each veggie brings its own unique flavor to the chips. To keep your leftover zucchini chips fresh, store them in an airtight container. Make sure the chips are completely cool before sealing the container. This will help prevent moisture buildup. If you want to keep them crispy, place a paper towel in the container. The towel will soak up extra moisture. When you're ready to enjoy your leftover chips, reheat them in your air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This will help restore their crunch. You can also use an oven set to the same temperature. Place the chips on a baking sheet and heat for a few minutes. Avoid using a microwave, as it makes the chips soggy. To make zucchini chips crispy in an air fryer, follow these tips: - Slice Thin: Cut zucchini into 1/8-inch rounds. Thin slices crisp up better. - Dry Well: Pat zucchini slices dry with paper towels. Removing moisture helps them crisp. - Coat Evenly: Use the egg wash and coat with the Parmesan breadcrumb mix. Ensure each slice is fully covered. - Single Layer: Place zucchini slices in a single layer in the air fryer. Avoid overcrowding to allow hot air to circulate. - Flip Halfway: Flip the chips halfway through cooking. This ensures even crispiness on both sides. These steps will help you achieve that perfect crunch without frying. Yes, you can freeze air fryer zucchini chips. Here’s how: - Cool Completely: Let the chips cool down fully after cooking. - Flash Freeze: Place the zucchini chips in a single layer on a baking sheet. Freeze for 1-2 hours until solid. - Store: Transfer the frozen chips to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. - Thawing: When ready to eat, thaw in the fridge overnight. Reheat in the air fryer for 5-7 minutes at 350°F for that crispy texture. Freezing is a great way to enjoy these snacks later. Zucchini chips pair well with various dips. Here are some tasty options: - Marinara Sauce: The classic tomato flavor complements the chips well. - Ranch Dressing: Creamy and herby, ranch adds a nice contrast. - Garlic Aioli: A rich garlic dip enhances the savory taste of the chips. - Spicy Sriracha Mayo: For those who like heat, this is a zesty choice. These dips add flavor and make your snack even more enjoyable. This blog post covered how to make tasty air fryer zucchini chips. We discussed the ingredients, tools, and step-by-step process. I shared tips for perfect crispiness and ways to mix up flavors. You learned about storage and reheating options for leftovers. Enjoy experimenting with different cheese and spices for unique flavors. Making these chips is fun, and they are great for snacks or gatherings. Now it's time to try this simple recipe at home!

Air Fryer Parmesan Zucchini Chips

Indulge in delicious guilt-free snacking with these Crispy Air Fryer Parmesan Zucchini Chips! These easy-to-make chips are coated in a flavorful Parmesan and breadcrumb mix, perfectly seasoned to satisfy your cravings. With just a few ingredients and simple steps, you can enjoy a crispy treat in no time. Ready to make your new favorite snack? Click to explore the full recipe today! #AirFryerRecipes #HealthySnacks #ZucchiniChips #VegetarianRecipes
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Ingredients
  

2 medium zucchinis, thinly sliced

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko or regular)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1 large egg, beaten

Instructions
 

Prepare the Zucchini: Start by washing the zucchinis. Slice them into approximately 1/8-inch thick rounds using a sharp knife or mandoline. Pat them dry with paper towels to remove excess moisture.

    Make the Coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper. This will be your coating mix.

      Egg Wash: In another bowl, beat the egg until well combined. This will help the coating stick to the zucchini slices.

        Coat the Zucchini: Dip each zucchini slice into the beaten egg, and then press it into the Parmesan breading mixture until it is fully coated. Place the coated zucchini on a plate.

          Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Zucchini: Spray the air fryer basket lightly with cooking spray. Arrange the zucchini chips in a single layer in the basket, making sure they don’t overlap. You may need to do this in batches based on the size of your air fryer.

              Cooking: Air fry the zucchini chips for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

                Serve: Once cooked, remove the chips from the air fryer and let them cool slightly on a wire rack to maintain their crispness.

                  - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the chips on a platter with a side of marinara sauce or a ranch dip for dipping. Garnish with a sprinkle of fresh parsley for color.