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- 1 pound baby carrots (or regular carrots, cut into sticks) - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon ground cinnamon Each ingredient plays a special role. Baby carrots bring sweetness and crunch, while honey adds a nice glaze. Olive oil helps the carrots cook evenly. Garlic powder gives depth, and salt enhances flavor. Black pepper adds a bit of heat, while cinnamon gives warmth and sweetness. - Fresh parsley for garnish (optional) For a pop of color, sprinkle fresh parsley on top. It also adds a fresh taste. You can use other herbs too, like thyme or chives, for different flavors. - Use maple syrup instead of honey for a vegan option. - Swap olive oil for melted butter for a richer taste. - Garlic powder can be replaced with fresh minced garlic for a stronger flavor. Feel free to mix and match. Cooking should be fun! Adjust the ingredients to fit your taste. Enjoy your cooking adventure! Start with fresh baby carrots or regular carrots. If using regular carrots, peel them first. Cut them into even sticks, about 2 to 3 inches long. This helps them cook evenly. If you choose baby carrots, you can leave them whole. Rinse them under cold water to clean off any dirt. In a large bowl, mix the honey, olive oil, garlic powder, salt, black pepper, and ground cinnamon. Use a whisk or a spoon to blend everything well. You want the mixture to be smooth and uniform. This honey glaze will give your carrots a sweet and savory flavor. Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats, add the carrots to the bowl with the honey glaze. Toss them well to coat. Place the carrots in the air fryer basket in a single layer. If your air fryer is small, work in batches. Cook them for 12 to 15 minutes. Shake the basket halfway through. This helps them cook evenly. Check for doneness by poking a carrot with a fork. They should be tender and lightly caramelized. If you want them crispier, add 2 to 3 extra minutes. Once cooked, transfer the carrots to a serving dish. Drizzle any leftover honey glaze on top for extra flavor. To get the best flavor, use fresh baby carrots. They are sweet and tender. If you use regular carrots, cut them into sticks about 2 to 3 inches long. This helps them cook evenly. The honey glaze is key. Mix honey, olive oil, garlic powder, salt, black pepper, and cinnamon well. This will coat the carrots perfectly. Let the carrots sit in the glaze for a few minutes before cooking. This allows the flavors to blend. Air fryers cook fast, so it’s crucial to arrange the carrots in one layer. Avoid crowding the basket. If you have a small air fryer, cook in batches. Shake the basket halfway through cooking. This helps the carrots cook evenly and get that nice caramel color. Check for doneness by poking a carrot with a fork. It should be tender but not mushy. Once cooked, transfer the carrots to a serving dish right away. Drizzle any leftover honey glaze on top for extra flavor. For a pop of color, sprinkle fresh parsley over the carrots. This makes the dish look vibrant and fresh. You can also serve them warm or at room temperature. They pair well with many main dishes, making them a great side option. {{image_2}} Want to spice things up? Add some heat to your honey glazed carrots. Mix in 1/2 teaspoon of cayenne pepper or red pepper flakes with your honey glaze. This will give a nice kick. You can adjust the spice to your taste. The sweet honey balances the heat well. For a fun twist, add nuts. Chopped walnuts or pecans work great. Toss them in the honey glaze before coating the carrots. The nuts add a crunchy texture that contrasts with the soft carrots. This makes each bite exciting. You can swap out carrots for other veggies. Try sweet potatoes, parsnips, or bell peppers. Just cut them to a similar size as carrots. Adjust the cooking time based on the vegetable you choose. This way, you can enjoy a new flavor with the same honey glaze. You can store leftover honey glazed carrots in an airtight container. Make sure the carrots cool completely first. They will stay fresh for about 3 to 5 days in the fridge. If you want to keep them longer, consider freezing them. To reheat, simply take the carrots out of the fridge. Place them in the air fryer at 350°F for about 5 to 7 minutes. This method keeps them crispy. You can also use a microwave, but they may lose some crunch. Heat in short bursts to avoid overcooking. If you want to freeze honey glazed carrots, let them cool down. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 3 months in the freezer. When ready to eat, thaw them overnight in the fridge, then reheat as mentioned above. Air fried carrots can last for 3 to 5 days in the fridge. Make sure to store them in an airtight container. They taste best when fresh, so enjoy them soon after cooking. If you want to keep them longer, you can freeze them. Just thaw and reheat when ready. Yes, you can use regular carrots. Just peel them and cut them into sticks. Aim for pieces about 2 to 3 inches long. This will help them cook evenly. Baby carrots are convenient, but regular carrots bring more flavor. You can get creative with your glaze. Try adding fresh herbs like thyme or rosemary for a fresh taste. A splash of lemon juice can add brightness. If you like spice, some red pepper flakes will give a nice kick. You can also add nuts, like chopped walnuts or pecans, for extra crunch. In this post, we explored how to make air fryer honey glazed carrots. We covered key ingredients and their variations. I shared step-by-step instructions that make cooking easy. Helpful tips showed you how to get great flavor and even cooking. Whether you're serving them plain or adding nuts, these carrots shine. Store leftovers for later use or freeze them for months. Enjoy experimenting with my tips. Get ready to delight your taste buds!

Air Fryer Honey Glazed Carrots

Discover the deliciousness of Air Fryer Honey Glazed Carrots with this easy recipe that combines sweet honey, garlic, and spices for a mouthwatering side dish. Ready in just 25 minutes, this healthy and flavorful dish shines on any dinner table. Perfect for a quick weeknight meal or special occasions! Click through now to explore the step-by-step instructions and elevate your carrot game to something truly delightful.
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Ingredients
  

1 pound baby carrots (or regular carrots, cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon ground cinnamon

Fresh parsley for garnish (optional)

Instructions
 

Prep the Carrots: If using regular carrots, peel them and cut them into even sticks, about 2 to 3 inches long. If using baby carrots, you can leave them whole.

    Make the Honey Glaze: In a large bowl, combine the honey, olive oil, garlic powder, salt, black pepper, and ground cinnamon. Mix well until all ingredients are thoroughly combined.

      Coat the Carrots: Add the carrots to the bowl with the honey glaze. Toss the carrots until they are evenly coated with the mixture.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Carrots: Place the coated carrots in the air fryer basket in a single layer. You may need to work in batches if your air fryer is small. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.

            Check for Doneness: The carrots are done when they are tender and lightly caramelized. If you want them a bit crispier, you can add an additional 2-3 minutes.

              Serve: Once cooked, remove the carrots from the air fryer and transfer them to a serving dish. Drizzle with any remaining honey glaze from the bowl.

                Garnish and Enjoy: Sprinkle fresh parsley on top for a pop of color before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings