Go Back
For this recipe, you will need 2 pounds of chicken wings. Choose fresh or thawed wings for the best flavor and texture. You will need the following seasonings: - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper These ingredients create a tasty blend that coats the wings perfectly. The olive oil helps the spices stick and keeps the wings moist while they cook. To finish your wings, use: - ¾ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped The Parmesan adds a rich flavor. Fresh parsley brightens the dish and makes it look appealing. With these simple ingredients, you're ready to make tasty air fryer garlic Parmesan wings. {{ingredient_image_1}} First, set your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step helps the wings crisp up nicely. In a large mixing bowl, add 2 pounds of chicken wings. Then, pour in 4 tablespoons of olive oil. Next, add 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Toss all the ingredients together until the wings are well coated. It should look delicious and fragrant! After that, sprinkle in ¾ cup of grated Parmesan cheese. Toss gently again to coat the wings in cheesy goodness. Now, place the wings in the air fryer basket. Make sure they are in a single layer. This way, they cook evenly. Air fry them for 25-30 minutes. Halfway through, shake the basket to help them crisp up all over. When the wings turn golden and crispy, take them out. Let them cool for a couple of minutes. Then, sprinkle 2 tablespoons of chopped fresh parsley on top. This adds a pop of color and fresh flavor. Enjoy your tasty Air Fryer Garlic Parmesan Wings! To get crispy wings, start with a good amount of oil. The olive oil helps the skin crisp up nicely. Make sure not to crowd the wings in the air fryer. Give them space to cook evenly. Shake the basket halfway through cooking to ensure all sides crisp up. For flavor, I use a mix of garlic, onion powder, and smoked paprika. The garlic is key for that bold taste. I suggest using one teaspoon of each spice. This blend gives you a nice balance of flavors. Adjust the salt and pepper to your taste. Always remember, the Parmesan cheese adds a salty kick. Fresh herbs like parsley add brightness to the wings. I love to use fresh parsley for garnish. It makes the dish pop with color. If you have dried herbs, they work too. Just use less, as dried herbs are stronger. About one-third of the amount is a good rule. Pro Tips Use Dry Chicken Wings: For extra crispiness, pat the chicken wings dry with paper towels before coating them in oil and seasonings. Marinate for Flavor: For maximum flavor, consider marinating the wings in the olive oil and garlic mixture for at least 30 minutes or overnight in the fridge. Check for Doneness: Ensure the wings are cooked through by checking that they reach an internal temperature of 165°F (74°C) using a meat thermometer. Experiment with Spices: Feel free to customize the spice blend by adding cayenne pepper for heat or Italian seasoning for a different flavor profile. {{image_2}} To make spicy garlic parmesan wings, add heat to the mix. Use 1-2 teaspoons of cayenne pepper or red pepper flakes. This gives your wings a nice kick. You can also add hot sauce to the oil mix. Toss the wings with your spicy blend before air frying. The flavors blend well with the garlic and cheese. For a fresh twist, try lemon herb garlic wings. Add the zest of one lemon to your oil mix. This brightens the flavor and adds a nice tang. You can also mix in dried herbs like thyme or oregano. Toss the wings in this zesty blend before air frying. The result is a tasty, fragrant dish. If you need a gluten-free version, don't worry! The original recipe is already gluten-free. Just make sure your ingredients are certified gluten-free. Check the labels on your spices and any sauces you use. Enjoy crispy wings without any gluten worries. You can still have all the flavor you love! You can store leftover wings in the fridge. Place them in an airtight container. They stay fresh for up to three days. When you're ready to eat them, just take them out. If you want to keep wings longer, freezing works great. First, let the wings cool completely. Then, place them in a freezer bag. Squeeze out the air and seal it well. They can last for up to three months in the freezer. To reheat the wings, an air fryer is best. Preheat it to 375°F (190°C). Place the wings in a single layer. Heat them for about 10-15 minutes. This keeps them crispy. If you don’t have an air fryer, you can use an oven. Just bake them at 350°F (175°C) for 15-20 minutes. Enjoy them just as much as fresh! It takes about 25 to 30 minutes to cook wings in an air fryer. Set the temperature to 400°F (200°C). I recommend shaking the basket halfway through to get them crispy on all sides. Timing may vary based on your air fryer model and the size of the wings. Yes, you can cook frozen chicken wings in an air fryer. However, they will need more time. Cook them for about 30 to 35 minutes at 400°F (200°C). Make sure to check that they reach an internal temperature of 165°F (74°C). It’s best to separate them before cooking if possible. Serve garlic parmesan wings on a rustic wooden board or a stylish platter. Pair them with a side of ranch or blue cheese dressing for dipping. Add lemon wedges for a fresh twist. Garnish with chopped parsley on top for color and flavor. This presentation makes the wings look even more tempting! You learned how to make delicious air-fried chicken wings. We covered key ingredients, simple steps, and helpful tips. Crispy wings are easy with the right seasoning and technique. You can try fun variations, too. Storing leftovers is simple, ensuring you enjoy every bite later. Follow these guides, and you'll impress everyone with tasty wings. Enjoy your cooking!

Air Fryer Garlic Parmesan Wings

Crispy and flavorful chicken wings tossed in garlic and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.75 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
  • In a large mixing bowl, combine the chicken wings with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the wings are well coated in the mixture.
  • Add the grated Parmesan cheese to the wings and toss again gently to ensure they are evenly coated.
  • Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded for even cooking.
  • Air fry the wings at 400°F (200°C) for 25-30 minutes, shaking the basket halfway through cooking to ensure crispiness on all sides.
  • Once the wings are golden and crispy, remove them from the air fryer and let them cool for a couple of minutes.
  • Garnish the wings with chopped fresh parsley before serving.

Notes

Serve with dipping sauce like ranch or blue cheese and lemon wedges.
Keyword air fryer, chicken wings, garlic, parmesan