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To make these tasty garlic chicken wings, you need a few key items: - 2 lbs chicken wings - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients make a flavorful marinade that brings out the best in the chicken wings. You can add your own twist to the recipe. Here are some ideas: - 1 teaspoon cayenne pepper for heat - 1 tablespoon honey for a sweet touch - Fresh herbs, like thyme or rosemary, for added flavor Try these options to spice things up or make it sweeter. You can customize the wings to fit your taste. To cook the wings perfectly, gather these tools: - A large mixing bowl - An air fryer - A measuring spoon - A sharp knife for mincing garlic - A cutting board Having these tools ready will help you prepare the wings easily. They make the cooking process smooth and fun. Start by gathering your ingredients. You need garlic, olive oil, soy sauce, onion powder, smoked paprika, black pepper, and salt. In a large bowl, add the minced garlic, olive oil, soy sauce, onion powder, smoked paprika, black pepper, and salt. Mix them well to form a smooth marinade. This mix will coat the chicken wings and add great flavor. Now it’s time to add the chicken wings. Place the wings in the bowl with the marinade. Make sure each wing is well coated. This step is crucial. Cover the bowl and put it in the fridge. Let the wings marinate for at least 30 minutes. This allows the flavors to seep in, making them extra tasty. Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step helps to crisp the wings. After preheating, take your marinated wings and place them in the air fryer basket. Arrange them in a single layer. You might need to cook in batches if your air fryer is small. Cook the wings for 25-30 minutes, shaking the basket halfway through. This ensures even cooking. You want them to be golden brown and crispy. After cooking, let the wings rest for a few minutes. Garnish them with chopped fresh parsley before serving. Enjoy your flavorful treat! To get crispy wings, use a good marinade. The olive oil helps a lot. Make sure to coat each wing well. This will help create that golden crunchy texture we all love. Shaking the basket halfway through cooking is key. It ensures that every side gets that nice crisp. Every air fryer is a bit different. Some cook faster than others. If your wings look golden before the time is up, take them out. If they need more time, add a few minutes. Always check on them to avoid overcooking. This way, you’ll get juicy wings every time. These wings go well with many sides. Try serving them with celery sticks and ranch dressing. You can also serve them with a cool salad. For drinks, try a cold beer or lemonade. The wings are tasty on their own but pair well with dips too! {{image_2}} You can easily change up the taste of your garlic chicken wings. If you like spicy, add some hot sauce or red pepper flakes to the marinade. For a sweet twist, mix in honey or maple syrup. You can even try adding citrus zest for a fresh flavor. Experiment with different spices to find what you enjoy most. If you follow a gluten-free diet, simply swap out soy sauce for tamari or coconut aminos. Both taste great and keep the wings flavorful. For a Paleo option, use a natural sweetener like honey and skip the soy sauce. Always check labels to ensure your ingredients fit your diet. If you don’t have an air fryer, you can still enjoy these wings. To bake them, preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through for even cooking. For deep-frying, heat oil in a pot to 350°F (175°C) and fry the wings for about 10-12 minutes. Both methods yield crispy, tasty wings! Store any leftover chicken wings in an airtight container. Place them in the fridge. They stay fresh for about 3 to 4 days. Make sure they cool down before sealing them. This helps keep the skin crispy. To reheat your wings, use the air fryer again. Set it to 350°F (175°C). Cook for about 5 to 8 minutes. This keeps them crispy and hot. You can also use an oven. Bake them at 350°F (175°C) for 10 to 15 minutes. Flip them halfway for even heating. You can freeze the wings too! Place the cooled wings in a freezer-safe bag. Remove as much air as you can. They last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them in the air fryer for the best taste. Cook chicken wings in the air fryer for 25 to 30 minutes. Start by preheating the air fryer to 380°F (193°C). Place the wings in a single layer. Shake the basket halfway through cooking. This helps them cook evenly and get crispy. Yes, you can use frozen chicken wings. However, they will need a longer cooking time. Cook them for about 30 to 35 minutes. Shake the basket halfway to ensure even cooking. Make sure the wings reach an internal temperature of 165°F (74°C). Garlic chicken wings pair well with many sauces. Here are a few favorites: - Ranch dressing - Blue cheese dressing - Honey mustard - Spicy buffalo sauce - Barbecue sauce These sauces add extra flavor and make your meal even more fun! You learned about making air fryer garlic chicken wings from scratch. First, gather essential ingredients and tools. Then, follow the steps to marinate, cook, and serve. Use tips for crispiness and adjust for your air fryer. Explore flavor variations and cooking methods too. In summary, these wings bring joy to any meal. Enjoy them fresh or store leftovers for later. With these tips, every bite will be tasty.

Air Fryer Garlic Chicken Wings

Elevate your game day with these crispy air fryer garlic chicken wings! Juicy and coated in a flavorful marinade with garlic and spices, these wings are simple to make and utterly delicious. Perfectly air-fried to golden perfection, they are the ultimate snack for any occasion. Ready to impress your guests or indulge yourself? Click through now to explore the full recipe and get ready to enjoy a mouthwatering treat!
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Ingredients
  

2 lbs chicken wings

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon soy sauce

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the minced garlic, olive oil, soy sauce, onion powder, smoked paprika, black pepper, and salt to create a marinade.

    Add the chicken wings to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

      Preheat the air fryer to 380°F (193°C) for about 5 minutes.

        Once preheated, arrange the marinated chicken wings in a single layer in the air fryer basket; you may need to do this in batches.

          Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.

            Once cooked, remove the wings from the air fryer and let them rest for a few minutes.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4