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- 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon lemon zest - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon balsamic glaze - Fresh parsley, chopped for garnish - Air fryer - Mixing bowl - Measuring spoons - Tongs or spatula To make Air Fryer Garlic Butter Green Beans, gather your ingredients first. Fresh green beans are key. Trim the ends for a neat look. You need unsalted butter for rich flavor. Minced garlic adds a punch. Lemon zest brings brightness. Salt and black pepper enhance the taste. If you want to elevate the dish, balsamic glaze is a great addition. It gives a sweet tang. Fresh parsley makes a colorful garnish. Keep a mixing bowl handy. You will need it to combine the butter and garlic. An air fryer is essential for that crispy finish. Tongs or a spatula help you mix and serve. This mix of ingredients and tools makes cooking easy and fun. You’ll enjoy every step as you create this quick side dish. Start by trimming the green beans. Cut off the tough ends to make them tender. Next, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step helps the green beans cook evenly. In a large mixing bowl, combine the melted butter, minced garlic, lemon zest, salt, and black pepper. Stir well to mix it all together. Then, add the trimmed green beans to the bowl. Toss them until they are fully coated in the garlic butter mixture. Now, arrange the coated green beans in the air fryer basket. Make sure they lay in a single layer for the best results. Air fry them for 8 to 10 minutes. Shake the basket halfway through cooking to ensure they brown evenly. When done, the green beans will be tender-crisp and have a nice caramelized look. To get even cooking, shake the basket halfway through. This helps the green beans brown nicely. If you want them softer or crispier, adjust the cooking time. You can air fry them for 8 to 10 minutes based on your taste. Spices and herbs can add more flavor. Try adding red pepper flakes for heat or thyme for a fresh taste. You can also use olive oil or avocado oil if you prefer. Both are great alternatives to butter. They change the taste slightly but keep it delicious. For serving, place the green beans in a nice bowl. Drizzle a bit of melted butter on top for extra richness. You can also add some toasted sesame seeds for a fun crunch. This makes the dish look nicer and taste amazing. Use fresh parsley as a garnish for a pop of color. {{image_2}} You can make this dish plant-based by swapping butter for a vegan option. Use olive oil or vegan butter. Both options add great flavor. You can also use coconut oil for a different taste. These swaps keep the dish creamy and rich without dairy. Feel free to add other veggies to the mix. Carrots or bell peppers pair well with green beans. Slice the carrots thinly so they cook evenly. Bell peppers add sweetness and color. Toss them in with the green beans for a fun, vibrant side dish. Experiment with herbs and spices to change the taste. Try adding thyme or rosemary for an earthy flavor. You can also sprinkle in some red pepper flakes for heat. Adding lemon juice boosts the brightness and freshness. Let your taste buds guide you to new flavor adventures! To keep your Air Fryer Garlic Butter Green Beans fresh, store them in a sealed container. Place the container in the fridge. They can last up to three days. Make sure the beans are cool before sealing. This helps avoid sogginess. You can reheat the green beans in two ways: the air fryer or the microwave. For the air fryer, set it to 350°F (175°C). Heat the beans for about 3-5 minutes. This method keeps them crispy. If using the microwave, place the beans in a bowl. Cover with a damp paper towel and heat for 1-2 minutes. Check to ensure they’re hot throughout. To freeze cooked green beans, let them cool completely first. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use frozen green beans. However, fresh beans taste best. If you use frozen, thaw them first. This helps the garlic butter mix well. You might need to cook them a bit longer in the air fryer. Check for tenderness to know they are done. Green beans are done when they are tender-crisp. They should have a slight bite. You can check by tasting them. If they are still hard, let them cook a few more minutes. The goal is to have a nice bright green color and a soft texture. Garlic butter green beans go great with many dishes. They pair well with grilled chicken or steak. They also complement fish dishes nicely. You can serve them alongside rice or quinoa for a full meal. Consider adding them to a holiday dinner for a bright touch. You now know how to make delicious garlic butter green beans in an air fryer. Start with fresh green beans and simple ingredients like butter and garlic. Prepare, cook, and enjoy. Remember, you can switch things up with extra veggies or flavors. Store leftovers properly to savor later. I hope you try this easy recipe and make it your own. Happy cooking!

Air Fryer Garlic Butter Green Beans

Discover the deliciousness of Air Fryer Garlic Butter Green Beans, a quick and easy side dish that elevates any meal! With fresh green beans tossed in a rich garlic butter blend and cooked to perfection in the air fryer, these are sure to please. Ready in just 20 minutes, this recipe is perfect for busy weeknights. Click through to explore the full recipe and impress your family with this tasty treat!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon balsamic glaze (optional for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a large mixing bowl, combine the melted butter, minced garlic, lemon zest, salt, and black pepper.

      Add the trimmed green beans to the bowl and toss well until they are evenly coated in the garlic butter mixture.

        Place the coated green beans in the air fryer basket in a single layer for optimal cooking.

          Air fry the green beans for 8-10 minutes, shaking the basket halfway through cooking for even browning.

            Once cooked, the green beans should be tender-crisp and slightly caramelized.

              Transfer the green beans to a serving platter, drizzle with balsamic glaze (if using), and garnish with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the green beans in a decorative bowl, and add an extra drizzle of melted butter on top for extra richness. You can also sprinkle some toasted sesame seeds for added crunch and visual appeal.