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To make these air fryer cinnamon sugar donut bites, gather these ingredients: - 1 cup all-purpose flour - 1/2 cup sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup buttermilk (or regular milk with 1/2 tablespoon lemon juice) - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup powdered sugar (for dusting) - Extra cinnamon and sugar mixture for coating You can make some swaps if you don’t have certain items: - For buttermilk, use regular milk mixed with lemon juice. - If you’re short on nutmeg, leave it out. The cinnamon still shines. - Instead of unsalted butter, you can use salted butter. Just cut back on the added salt. Measuring correctly is key for great donut bites: - Use dry measuring cups for flour and sugar. Level off with a knife. - For liquids, use a clear measuring cup. Check the level at eye level. - When measuring sticky items like melted butter, spray the cup with cooking spray first. This helps it slide out easily. Start by gathering your dry ingredients. You'll need 1 cup of all-purpose flour, 1/2 cup of sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. In a large mixing bowl, whisk these together. Mixing well helps each bite taste great. Next, it's time for the wet ingredients. In a separate bowl, combine 1/2 cup of buttermilk, 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until smooth. This mixture adds moisture and flavor to your donut bites. Now, pour the wet mixture into the dry ingredients. Stir gently until you see no dry flour. Be careful not to overmix. The batter should be thick but smooth. Use your hands or a small cookie scoop to form the batter into small balls, about 1 inch wide. Preheat your air fryer to 350°F (175°C). Lightly oil your hands to avoid stickiness. Place the donut balls in the air fryer basket, leaving space for them to grow. Air fry for 5-7 minutes. They should turn golden brown and be cooked through. Once done, toss them in a mix of extra sugar and cinnamon for a sweet finish. Serve warm for the best taste! To get that perfect golden color, preheat your air fryer to 350°F (175°C). This step is crucial for even cooking. Make sure the donut bites are not overcrowded in the basket. Leave space for air to flow. This helps them cook evenly and brown nicely. Keep an eye on them while they cook. They should take about 5-7 minutes. If they look pale, give them a minute or two more. Mixing the batter is important, but overmixing can ruin your donut bites. When you mix too much, the bites become tough instead of soft. Aim to mix just until you see no dry flour. The batter should be thick but not lumpy. This keeps your donut bites light and fluffy. It’s okay if a few small lumps remain; they will cook out. Air frying is all about timing and temperature. Always preheat your air fryer. This ensures that your donut bites start cooking right away. Use a light spray of oil on your hands or the scoop to form the bites. This prevents sticking. If you're cooking in batches, keep the first batch warm in the oven at low heat. This way, they all stay nice and fresh for serving. {{image_2}} You can make these donut bites even more fun. Try adding chocolate chips or fruit. For chocolate, mix in 1/2 cup of mini chocolate chips. They melt and create a gooey center. If you want fruit, use blueberries or chopped strawberries. Add about 1/2 cup to the batter. This gives a fresh taste and a pop of color. If you need a gluten-free option, swap the all-purpose flour. Use a 1:1 gluten-free flour blend instead. These blends work well and keep the taste great. Check that your baking powder is also gluten-free. This way, everyone can enjoy the donut bites. You can get creative with toppings. Instead of just cinnamon sugar, try other options. Drizzle melted chocolate over the bites for a rich treat. You can also sprinkle chopped nuts on top. For a fruity twist, use a glaze made from powdered sugar and fruit juice. These toppings add fun flavors and textures to each bite. To keep your donut bites fresh, place them in an airtight container. Make sure they cool completely before sealing. This helps prevent moisture from making them soggy. Store them at room temperature for up to two days. If you want them to last longer, consider refrigerating them. When you want to enjoy leftover donut bites, reheating is key. Preheat your air fryer to 350°F (175°C). Place the donut bites in the air fryer for about 2-3 minutes. This will make them warm and crispy again. Avoid using the microwave, as it can make them chewy rather than light and fluffy. To freeze donut bites, first cool them completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. You can store them for up to three months. When you're ready to eat, reheat them directly from the freezer in your air fryer. Enjoy them fresh without any fuss! Yes, you can use regular milk instead of buttermilk. To make it work, add 1/2 tablespoon of lemon juice to the milk. Let it sit for about five minutes. This mix will give you a nice tang that mimics buttermilk. It helps the donut bites stay soft and fluffy. These donut bites taste best when fresh. You can keep them in an airtight container for up to two days. After that, they may start to lose their soft texture. To enjoy them longer, try freezing the bites. They can stay good in the freezer for about a month. You can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just remember to mix it gently before forming the donut bites. If you bake them ahead of time, reheat them in the air fryer for a couple of minutes. This helps them regain their crispy outside. You learned about the key ingredients for delicious donut bites and how to use them. I shared steps to make your batter and tips to air fry them perfectly. Variations let you customize flavors, while storage tips help keep leftovers fresh. In the end, these simple steps and tricks make it easy to enjoy tasty treats anytime. You can become a donut bite expert and impress your friends. Happy cooking!

Air Fryer Cinnamon Sugar Donut Bites

Indulge in the delightful taste of Air Fryer Cinnamon Sugar Donut Bites! These quick and easy baked treats are perfect for satisfying your sweet tooth. With a crispy exterior and a soft, fluffy center, they are coated in a luscious cinnamon sugar mix. In just 20 minutes, you can create a batch that's perfect for sharing or enjoying solo. Click through to discover the simple recipe and get ready to treat yourself to a guilt-free dessert!
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Ingredients
  

1 cup all-purpose flour

1/2 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup buttermilk (or regular milk with 1/2 tablespoon lemon juice)

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/4 cup powdered sugar (for dusting)

Extra cinnamon and sugar mixture for coating

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

    In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should be thick.

        Preheat your air fryer to 350°F (175°C).

          Lightly oil your hands or use a small cookie scoop to form the batter into small balls, about 1 inch in diameter, and place them in the air fryer basket. Make sure to leave enough space for them to expand while cooking.

            Air fry the donut bites for 5-7 minutes or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your air fryer.

              While the donut bites are cooking, mix the extra sugar and cinnamon in a shallow bowl.

                Once the donut bites are done, immediately transfer them to the cinnamon sugar mixture and toss gently until they are well coated.

                  For an extra touch, dust the donut bites with powdered sugar for a sweet finish before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donut bites

                      - Presentation Tips: Serve the donut bites warm on a decorative plate, with a small bowl of chocolate sauce or fruit compote on the side for dipping.