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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup breadcrumbs (preferably whole wheat for extra flavor) - 1/2 cup all-purpose flour - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 cup buffalo sauce (adjust for heat preference) - Salt and pepper to taste - Cooking spray - Air fryer - Shallow dishes for breading - Mixing bowl First, season the chicken pieces. In a bowl, mix 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Add the bite-sized chicken pieces. Stir well to coat each piece evenly. This step adds flavor to every bite. Next, create a breading station. You need three shallow dishes. Put 1/2 cup of all-purpose flour in the first dish. In the second dish, beat 2 large eggs until smooth. Finally, place 1 cup of breadcrumbs in the third dish. Whole wheat breadcrumbs add extra flavor and crunch. Now, it’s time for the breading process. Start with the flour coating. Take a piece of chicken and dip it into the flour. Shake off any extra flour. This helps the egg stick better. Next, dip the floured chicken into the beaten eggs. Let the excess egg drip off. This step keeps the breading from getting soggy. Finally, apply the breadcrumbs. Place the chicken into the breadcrumbs and press gently. This ensures the crumbs stick well. Repeat this for all chicken pieces. Before cooking, preheat your air fryer. Set it to 400°F (200°C) and let it warm for about 5 minutes. Preheating helps the chicken cook evenly. Now, arrange the chicken in the basket. Spray the air fryer basket with cooking spray to prevent sticking. Place the breaded pieces in a single layer. Avoid overcrowding the basket. You may need to work in batches for the best results. Cook the chicken bites for 10-12 minutes. Flip them halfway through the cooking time. This helps them brown nicely. Check for an internal temperature of 165°F (74°C) to ensure they are fully cooked. Enjoy the crispy, spicy flavor of these buffalo chicken bites! To ensure even cooking, cut your chicken into uniform pieces. Aim for bite-sized chunks. This helps them cook at the same rate. Season all sides well with garlic powder, onion powder, salt, and pepper. The seasoning enhances flavor throughout each bite. For extra crunch, adjust your breading. Use whole wheat breadcrumbs for more texture. You can also double dip the chicken. After the first breading, dip it back in the egg and coat with breadcrumbs again. This gives a thicker, crunchier layer. Managing portion sizes is key. Do not crowd your air fryer basket. If you pile in too many chicken bites, they won’t cook evenly. Cook in batches if needed. This allows hot air to circulate around each piece. Preventing overcrowding keeps your bites crispy. Each batch should fit comfortably in the basket. Aim for a single layer. This makes sure each piece gets golden brown and tender. The best sauces for serving include ranch or blue cheese dressing. These creamy dips cool the heat of the buffalo sauce. You can also try a yogurt-based dip for a lighter option. For vegetable accompaniments, serve carrot and celery sticks. They add a nice crunch and freshness. These veggies balance the spicy flavor of the chicken bites. Enjoy your meal with these tasty sides! {{image_2}} You can easily change the heat of your buffalo chicken bites. If you want a milder flavor, use a mild buffalo sauce. For those who love spice, stick with a hotter version. You can also mix in different spices like paprika or cayenne pepper to boost the heat. Just remember, a little goes a long way! Adjusting the sauce not only changes the heat but also enhances the taste. If you need a gluten-free option, use crushed cornflakes instead of breadcrumbs. Cornflakes give a nice crunch and work well. You can also try panko breadcrumbs for a lighter texture. They add great crispiness too. Experimenting with different breadings can keep your chicken bites fresh and exciting. Mixing in cheese can take your chicken bites to the next level. Cheddar or mozzarella can melt beautifully inside. Adding herbs like parsley or oregano to the batter can also brighten the flavor. These little tweaks make each bite more delicious. Don't be afraid to get creative with your flavors! To keep your Air Fryer Buffalo Chicken Bites fresh, use airtight containers. These containers lock in moisture and flavor. They last up to three days in the fridge. After that, the bites may dry out or lose flavor. To maintain crispiness, use an oven for reheating. Preheat it to 350°F (175°C) and bake for about 10 minutes. This method helps the bites stay crunchy. If you use a microwave, they may become soft. For best results, stick to the oven. You can freeze both uncooked and cooked bites. For uncooked bites, freeze them on a baking sheet. Once frozen, transfer them to a bag. They can last up to three months. To freeze cooked bites, let them cool first. Then, store them in airtight bags. For thawing, place them in the fridge overnight for the best quality. This helps maintain taste and texture. Enjoy your tasty bites anytime! Yes, you can use frozen chicken. However, cooking frozen chicken needs some special care. First, make sure the chicken pieces are small enough to cook through. You may need to add extra cooking time, about 5-10 minutes. Always check if they are cooked well. The key is to ensure they reach an internal temperature of 165°F (74°C). This way, you keep them safe and tasty. Most air fryers work well for buffalo chicken bites. I recommend models with a basket style. Brands like Ninja, Philips, and Cosori are great choices. Look for features such as adjustable temperature settings and a timer. These features help you get perfect results each time you cook. Absolutely! While buffalo sauce is a classic, you can try other sauces. BBQ sauce offers a sweet twist. Ranch dressing gives a creamy flavor. For a tangy kick, try teriyaki or sriracha. Feel free to mix and match to find your favorite taste! To check if the chicken is fully cooked, use a meat thermometer. Insert it into the thickest piece of chicken. It should read 165°F (74°C). This temperature ensures the chicken is safe to eat. If you don't have a thermometer, cut into a piece. The meat should be white and juices should run clear. You now know how to make tasty air fryer buffalo chicken bites. We discussed the main ingredients, like chicken and breadcrumbs, and the spices that add flavor. I shared step-by-step instructions from prep to cooking. Plus, you learned tips for getting that perfect crunch. Don’t forget about the variations and storage tips to keep your bites fresh. With all this knowledge, you can enjoy these bites any time. Dive in and start cooking!

Air Fryer Buffalo Chicken Bites

Looking for a tasty snack that’s easy to make? These Air Fryer Buffalo Chicken Bites are a must-try! With just a few simple ingredients, you’ll whip up juicy chicken pieces coated in crispy breadcrumbs and tossed in spicy buffalo sauce. Perfect for game day or a casual dinner! Click through for the full recipe and surprise your friends and family with this delicious dish. #AirFryerRecipes #BuffaloChicken #HealthySnacks #Appetizers
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup breadcrumbs (preferably whole wheat for extra flavor)

1/2 cup all-purpose flour

2 large eggs

1/2 cup buffalo sauce (adjust for heat preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray

Instructions
 

Prepare the Chicken: In a bowl, season the bite-sized chicken pieces with garlic powder, onion powder, salt, and pepper. Mix well to ensure all pieces are evenly coated.

    Set Up Breading Station: In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.

      Bread the Chicken: Dip each piece of seasoned chicken first into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in breadcrumbs, pressing gently to adhere the crumbs.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange in Air Fryer: Spray the air fryer basket with cooking spray to prevent sticking. Place the breaded chicken pieces in a single layer in the basket, making sure they are not overcrowded. You may need to work in batches.

            Air Fry: Cook the chicken bites in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (an internal temperature of 165°F or 74°C).

              Toss in Buffalo Sauce: Once cooked, carefully transfer the chicken bites to a large bowl, drizzle with buffalo sauce, and toss to coat. Adjust the amount of sauce to your heat preference.

                Serve: Plate the buffalo chicken bites with a sprinkle of chopped green onions or parsley for garnish. Serve with carrot and celery sticks alongside ranch or blue cheese dressing for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4