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Lisa Dishes

Sweet and Spicy Roasted Nuts Irresistible Snack Recipe

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To make sweet and spicy roasted nuts, gather these simple ingredients: - 2 cups mixed nuts (almonds, cashews, pecans, and walnuts) - 2 tablespoons olive oil - 3 tablespoons honey - 1 teaspoon ground cinnamon - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 cup brown sugar - 1 teaspoon vanilla extract - A pinch of black pepper These ingredients create a perfect blend of flavors. The mixed nuts provide a crunchy base. Olive oil helps the spices stick. Honey adds sweetness, while spices like cinnamon and cayenne give a kick. When you use fresh ingredients, your nuts taste better. You can adjust the cayenne to make them spicier or milder. This recipe is flexible, so feel free to swap in your favorite nuts! For the complete process, you can check the Full Recipe. Enjoy the burst of flavors in every bite! - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a large mixing bowl, combine the mixed nuts and olive oil. Toss until coated. - In a small bowl, whisk together honey, spices, and seasonings until smooth. - Pour the mixture over the nuts, spread on the baking sheet, and roast for 15-20 minutes. - Stir the nuts halfway through to get even cooking. Keep an eye on them to avoid burning. When golden brown and fragrant, they are ready. - Once done, remove them from the oven and let them cool on the baking sheet. They will harden as they cool. - After cooling, break apart any clumps and store in an airtight container. Check out the Full Recipe for more detailed steps. To get the best taste from your sweet and spicy roasted nuts, start with fresh ingredients. Fresh nuts and spices make a big difference. If you love spice, adjust the cayenne pepper to your liking. It can add a nice kick or just a hint of heat. Keep a close eye on the nuts as they roast. Nuts can go from golden to burned very quickly. Stir them halfway through roasting to ensure even cooking. This helps them roast perfectly without any burnt bits. For a beautiful display, serve the nuts in decorative bowls or jars. This adds a nice touch to any table. You can also package them in clear bags with ribbons for gifts. They look great and taste even better! {{image_2}} You can mix up the nuts for fun. Use pecans and walnuts for a richer flavor. Both nuts add a nice crunch and depth. You can also try hazelnuts or pistachios for a new twist. Each nut brings its unique taste, making your snack even better. Don’t be afraid to play with flavors. Swap honey for maple syrup if you want a different sweetness. Maple syrup adds a nice, earthy touch. You can also try new spices. Nutmeg or chili powder can change the taste a lot. Adjust these spices based on what you like best. This way, you can make the recipe your own. - Store in an airtight container to keep your nuts fresh. - Keep your container in a cool, dry place. You can also refrigerate for a longer shelf life. - You can enjoy these nuts for up to 2 weeks at room temperature. Yes, you can make these nuts ahead of time. They store well for up to two weeks. Just keep them in an airtight container. This makes them perfect for parties or snacks on busy days. The best nuts for this recipe are: - Almonds - Cashews - Pecans - Walnuts You can mix and match these nuts based on your preference. Each nut adds its own flavor and texture. To reduce sweetness, cut back on the brown sugar or honey. You can also add more salt or spices. This balance will keep the flavor nice and savory. Yes, this recipe can be made vegan. Simply replace honey with maple syrup or agave nectar. This keeps the sweet and spicy combo without using any animal products. For the full recipe and step-by-step instructions, check out the Sweet and Spicy Roasted Nuts recipe in one place. This blog post shared a simple recipe for sweet and spicy roasted nuts. You learned about the key ingredients and step-by-step instructions. We discussed tips for flavor and how to store them. You can mix nuts and spices to fit your taste. Whether for a party or a snack, these nuts are a hit. Enjoy making this tasty treat your own, and share it with friends!
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Looking for a snack that packs a punch? Try my Sweet and Spicy Roasted Nuts! This easy recipe combines nuts with a warm blend of honey and spices. You’ll love how sweet meets spicy for a flavor explosion. Perfect for parties or a cozy night in, this treat is quick and simple to make. Read on to discover how to whip up this irresistible snack!

Ingredients

To make sweet and spicy roasted nuts, gather these simple ingredients:

– 2 cups mixed nuts (almonds, cashews, pecans, and walnuts)

– 2 tablespoons olive oil

– 3 tablespoons honey

– 1 teaspoon ground cinnamon

– 1/2 teaspoon cayenne pepper (adjust to taste)

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon sea salt

– 1/4 cup brown sugar

– 1 teaspoon vanilla extract

– A pinch of black pepper

These ingredients create a perfect blend of flavors. The mixed nuts provide a crunchy base. Olive oil helps the spices stick. Honey adds sweetness, while spices like cinnamon and cayenne give a kick.

When you use fresh ingredients, your nuts taste better. You can adjust the cayenne to make them spicier or milder. This recipe is flexible, so feel free to swap in your favorite nuts!

For the complete process, you can check the Full Recipe. Enjoy the burst of flavors in every bite!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

– In a large mixing bowl, combine the mixed nuts and olive oil. Toss until coated.

Mixing the Sweet and Spicy Coating

– In a small bowl, whisk together honey, spices, and seasonings until smooth.

Roasting the Nuts

– Pour the mixture over the nuts, spread on the baking sheet, and roast for 15-20 minutes.

– Stir the nuts halfway through to get even cooking. Keep an eye on them to avoid burning. When golden brown and fragrant, they are ready.

– Once done, remove them from the oven and let them cool on the baking sheet. They will harden as they cool.

– After cooling, break apart any clumps and store in an airtight container.

Check out the Full Recipe for more detailed steps.

Tips & Tricks

Achieving Optimal Flavor

To get the best taste from your sweet and spicy roasted nuts, start with fresh ingredients. Fresh nuts and spices make a big difference. If you love spice, adjust the cayenne pepper to your liking. It can add a nice kick or just a hint of heat.

Preventing Overcooking

Keep a close eye on the nuts as they roast. Nuts can go from golden to burned very quickly. Stir them halfway through roasting to ensure even cooking. This helps them roast perfectly without any burnt bits.

Presentation Ideas

For a beautiful display, serve the nuts in decorative bowls or jars. This adds a nice touch to any table. You can also package them in clear bags with ribbons for gifts. They look great and taste even better!

Variations

Alternative Nut Combinations

You can mix up the nuts for fun. Use pecans and walnuts for a richer flavor. Both nuts add a nice crunch and depth. You can also try hazelnuts or pistachios for a new twist. Each nut brings its unique taste, making your snack even better.

Flavor Adjustments

Don’t be afraid to play with flavors. Swap honey for maple syrup if you want a different sweetness. Maple syrup adds a nice, earthy touch. You can also try new spices. Nutmeg or chili powder can change the taste a lot. Adjust these spices based on what you like best. This way, you can make the recipe your own.

Storage Info

Best Storage Practices

– Store in an airtight container to keep your nuts fresh.

– Keep your container in a cool, dry place. You can also refrigerate for a longer shelf life.

Shelf Life

– You can enjoy these nuts for up to 2 weeks at room temperature.

FAQs

Can I make Sweet and Spicy Roasted Nuts ahead of time?

Yes, you can make these nuts ahead of time. They store well for up to two weeks. Just keep them in an airtight container. This makes them perfect for parties or snacks on busy days.

What nuts work best for this recipe?

The best nuts for this recipe are:

– Almonds

– Cashews

– Pecans

– Walnuts

You can mix and match these nuts based on your preference. Each nut adds its own flavor and texture.

How can I reduce the sweetness in this recipe?

To reduce sweetness, cut back on the brown sugar or honey. You can also add more salt or spices. This balance will keep the flavor nice and savory.

Is it possible to make this recipe vegan?

Yes, this recipe can be made vegan. Simply replace honey with maple syrup or agave nectar. This keeps the sweet and spicy combo without using any animal products.

Full Recipe

For the full recipe and step-by-step instructions, check out the Sweet and Spicy Roasted Nuts recipe in one place.

This blog post shared a simple recipe for sweet and spicy roasted nuts. You learned about the key ingredients and step-by-step instructions. We discussed tips for flavor and how to store them. You can mix nuts and spices to fit your taste. Whether for a party or a snack, these nuts are a hit. Enjoy making this tasty treat your own, and share it with friends!

To make sweet and spicy roasted nuts, gather these simple ingredients: - 2 cups mixed nuts (almonds, cashews, pecans, and walnuts) - 2 tablespoons olive oil - 3 tablespoons honey - 1 teaspoon ground cinnamon - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 cup brown sugar - 1 teaspoon vanilla extract - A pinch of black pepper These ingredients create a perfect blend of flavors. The mixed nuts provide a crunchy base. Olive oil helps the spices stick. Honey adds sweetness, while spices like cinnamon and cayenne give a kick. When you use fresh ingredients, your nuts taste better. You can adjust the cayenne to make them spicier or milder. This recipe is flexible, so feel free to swap in your favorite nuts! For the complete process, you can check the Full Recipe. Enjoy the burst of flavors in every bite! - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a large mixing bowl, combine the mixed nuts and olive oil. Toss until coated. - In a small bowl, whisk together honey, spices, and seasonings until smooth. - Pour the mixture over the nuts, spread on the baking sheet, and roast for 15-20 minutes. - Stir the nuts halfway through to get even cooking. Keep an eye on them to avoid burning. When golden brown and fragrant, they are ready. - Once done, remove them from the oven and let them cool on the baking sheet. They will harden as they cool. - After cooling, break apart any clumps and store in an airtight container. Check out the Full Recipe for more detailed steps. To get the best taste from your sweet and spicy roasted nuts, start with fresh ingredients. Fresh nuts and spices make a big difference. If you love spice, adjust the cayenne pepper to your liking. It can add a nice kick or just a hint of heat. Keep a close eye on the nuts as they roast. Nuts can go from golden to burned very quickly. Stir them halfway through roasting to ensure even cooking. This helps them roast perfectly without any burnt bits. For a beautiful display, serve the nuts in decorative bowls or jars. This adds a nice touch to any table. You can also package them in clear bags with ribbons for gifts. They look great and taste even better! {{image_2}} You can mix up the nuts for fun. Use pecans and walnuts for a richer flavor. Both nuts add a nice crunch and depth. You can also try hazelnuts or pistachios for a new twist. Each nut brings its unique taste, making your snack even better. Don’t be afraid to play with flavors. Swap honey for maple syrup if you want a different sweetness. Maple syrup adds a nice, earthy touch. You can also try new spices. Nutmeg or chili powder can change the taste a lot. Adjust these spices based on what you like best. This way, you can make the recipe your own. - Store in an airtight container to keep your nuts fresh. - Keep your container in a cool, dry place. You can also refrigerate for a longer shelf life. - You can enjoy these nuts for up to 2 weeks at room temperature. Yes, you can make these nuts ahead of time. They store well for up to two weeks. Just keep them in an airtight container. This makes them perfect for parties or snacks on busy days. The best nuts for this recipe are: - Almonds - Cashews - Pecans - Walnuts You can mix and match these nuts based on your preference. Each nut adds its own flavor and texture. To reduce sweetness, cut back on the brown sugar or honey. You can also add more salt or spices. This balance will keep the flavor nice and savory. Yes, this recipe can be made vegan. Simply replace honey with maple syrup or agave nectar. This keeps the sweet and spicy combo without using any animal products. For the full recipe and step-by-step instructions, check out the Sweet and Spicy Roasted Nuts recipe in one place. This blog post shared a simple recipe for sweet and spicy roasted nuts. You learned about the key ingredients and step-by-step instructions. We discussed tips for flavor and how to store them. You can mix nuts and spices to fit your taste. Whether for a party or a snack, these nuts are a hit. Enjoy making this tasty treat your own, and share it with friends!

Sweet and Spicy Roasted Nuts

Discover the perfect balance of sweet and spicy with these delicious roasted nuts! This easy recipe combines mixed nuts with honey, spices, and a touch of heat, making them irresistible. Perfect for snacking or entertaining, these sweet and spicy roasted nuts are ready in just 30 minutes. Click through to explore the full recipe and elevate your snack game today! Enjoy them in a bowl, as gifts, or at your next gathering.
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Ingredients
  

2 cups mixed nuts (almonds, cashews, pecans, and walnuts)

2 tablespoons olive oil

3 tablespoons honey

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 cup brown sugar

1 teaspoon vanilla extract

A pinch of black pepper

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the mixed nuts and olive oil. Toss until the nuts are evenly coated.

      In a separate small bowl, whisk together honey, ground cinnamon, cayenne pepper, smoked paprika, sea salt, brown sugar, vanilla extract, and black pepper until smooth.

        Pour the honey spice mixture over the coated nuts and stir well to ensure all nuts are evenly covered.

          Spread the coated nuts in a single layer on the prepared baking sheet.

            Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant. Keep an eye on them to prevent burning.

              Remove from the oven and let them cool completely on the baking sheet. The nuts will harden as they cool.

                Once cooled, break apart any clumps and store the nuts in an airtight container.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve the nuts in a decorative bowl or jar for a beautiful display. They also make a great gift when packaged in a clear bag with a ribbon. Enjoy as a snack, appetizer, or party mix!

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