![- 4 cups fresh spinach, washed and dried - 2 cups strawberries, hulled and sliced - 1/4 cup red onion, thinly sliced - 1/2 cup goat cheese, crumbled - 1/4 cup walnuts, chopped - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 1 tablespoon olive oil - Salt and pepper to taste When you make a Strawberry Spinach Salad, fresh produce is key. Start with four cups of fresh spinach. The spinach gives the salad a bright and healthy base. Next, add two cups of strawberries. Choose ripe, juicy strawberries for the best flavor. They bring sweetness and color to the dish. Don't forget the red onion! Use a quarter cup, sliced thin. The onion adds a nice crunch and a slight zing. Now, let's talk about cheese and nuts. I love using half a cup of crumbled goat cheese. It adds creaminess and richness. If you're not a fan of goat cheese, feta is a great option too. For a crunchy texture, sprinkle a quarter cup of chopped walnuts on top. They add a lovely nutty flavor. Finally, we need a dressing to tie everything together. Mix three tablespoons of balsamic vinegar with two tablespoons of honey for sweetness. Add one tablespoon of olive oil for richness. Season with salt and pepper to taste. This dressing brings all the flavors together perfectly. For the full recipe, you can check out the details in the article. Enjoy your fresh and flavorful Strawberry Spinach Salad! 1. In a large salad bowl, place the fresh spinach as the base of your salad. This gives a vibrant green color and a healthy crunch. 2. Add the sliced strawberries and red onion over the spinach. The sweet strawberries and sharp onion create a great mix of flavors. 3. Sprinkle the crumbled goat cheese and chopped walnuts evenly on top. The goat cheese adds creaminess while walnuts bring a nice crunch. 4. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined. This dressing ties all the flavors together in a tangy way. 5. Drizzle the dressing over the salad and gently toss to combine, being careful not to crush the strawberries. This keeps everything fresh and intact. 6. Taste and adjust seasoning if necessary, adding more salt or a drizzle of honey if desired. You want a balance of tart and sweet. For the complete recipe, refer to the [Full Recipe]. To make your salad sing, use ripe strawberries. They add natural sweetness. You can also try adding other fruits or veggies. Fresh blueberries or sliced apples work great. Toss in some cucumbers for crunch. It’s all about finding what you love! How you serve food matters. A large, shallow bowl makes the salad look fancy. This way, everyone can see the bright colors. For an extra touch, garnish with more strawberries and walnuts. It adds flair and makes it more inviting. Want to save time? Prepare the ingredients in advance. Wash and slice the strawberries and onions. Keep them in the fridge. When you’re ready to eat, just assemble the salad. This keeps your greens fresh and crisp, making meal time a breeze. For the full recipe, check out the Strawberry Spinach Delight. {{image_2}} You can boost your salad with protein. Grilled chicken adds a savory touch. Shrimp also pairs well with strawberries. If you're vegetarian, chickpeas are a great choice. They add a nice texture and flavor. Dressing can change the entire salad. Swap honey for maple syrup for a vegan twist. This adds a unique sweetness. You can also try different vinegars. Apple cider or red wine vinegar can bring new flavors. Feel free to add more ingredients. Avocado gives the salad a creamy texture. It also adds healthy fats. Other nuts like pecans or almonds can provide a nice crunch. These additions make the salad even more enjoyable. For the full recipe, check out the complete instructions above! To keep your salad fresh, store it in an airtight container in the refrigerator. This helps prevent wilting and keeps flavors intact. I recommend using the salad within 1-2 days for the best taste and texture. Do not freeze the assembled salad. It can lose its crispness. Instead, store the dressing separately. If you need to freeze, consider only strawberries or nuts, but this is not ideal for the best salad experience. To enjoy day-old salad, add fresh spinach and drizzle some extra dressing. This quick fix revives the flavors and freshness, making it almost as good as the first serving. You can enjoy this delightful dish time and again! For the full recipe, check out the Strawberry Spinach Delight. Baby spinach is preferred for its tender leaves and mild flavor. It adds a soft crunch that feels nice in your mouth. The taste of baby spinach does not overpower the other ingredients. You can also use regular spinach, but it may be tougher. Choose baby spinach for a more pleasant salad experience. Yes, by omitting cheese and using a plant-based sweetener. You can skip the goat cheese and use avocado for creaminess. For the dressing, replace honey with maple syrup or agave nectar. This way, you keep the salad fresh and tasty while making it vegan-friendly. Keep the dressing in a sealed jar in the fridge for up to one week. This helps keep it fresh and tasty. Just shake it well before using. If it thickens, you can add a bit of water to reach your desired consistency. Enjoy it on other salads too! This blog post covered a tasty strawberry spinach salad. We looked at fresh ingredients like spinach, strawberries, goat cheese, and walnuts. Then, I walked you through easy steps to make it. I shared tips to boost flavor and make the salad look great. You can also mix it up with proteins or different dressings. Remember, serve it fresh or store leftovers properly. Enjoy your healthy creation! It’s not just food; it’s good for you.](https://lisadishes.com/wp-content/uploads/2025/06/4bc74ab1-106f-4153-a876-5cb24b2670e4-768x768.webp)
Looking for a refreshing dish that bursts with flavor? Try this Strawberry Spinach Salad! Packed with vibrant colors and delicious ingredients, it’s perfect for any meal. You’ll enjoy the mix of sweet strawberries, creamy goat cheese, and crunchy walnuts. Plus, I’ve got tips and tricks to make it even better. Dive in and learn how to create this fresh delight that will impress your family and friends!
Ingredients
Fresh Produce
– 4 cups fresh spinach, washed and dried
– 2 cups strawberries, hulled and sliced
– 1/4 cup red onion, thinly sliced
Cheese and Nuts
– 1/2 cup goat cheese, crumbled
– 1/4 cup walnuts, chopped
Dressings and Seasonings
– 3 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
When you make a Strawberry Spinach Salad, fresh produce is key. Start with four cups of fresh spinach. The spinach gives the salad a bright and healthy base. Next, add two cups of strawberries. Choose ripe, juicy strawberries for the best flavor. They bring sweetness and color to the dish. Don’t forget the red onion! Use a quarter cup, sliced thin. The onion adds a nice crunch and a slight zing.
Now, let’s talk about cheese and nuts. I love using half a cup of crumbled goat cheese. It adds creaminess and richness. If you’re not a fan of goat cheese, feta is a great option too. For a crunchy texture, sprinkle a quarter cup of chopped walnuts on top. They add a lovely nutty flavor.
Finally, we need a dressing to tie everything together. Mix three tablespoons of balsamic vinegar with two tablespoons of honey for sweetness. Add one tablespoon of olive oil for richness. Season with salt and pepper to taste. This dressing brings all the flavors together perfectly.
For the full recipe, you can check out the details in the article. Enjoy your fresh and flavorful Strawberry Spinach Salad!
Step-by-Step Instructions
Preparing the Salad Base
1. In a large salad bowl, place the fresh spinach as the base of your salad. This gives a vibrant green color and a healthy crunch.
2. Add the sliced strawberries and red onion over the spinach. The sweet strawberries and sharp onion create a great mix of flavors.
Topping and Dressing
3. Sprinkle the crumbled goat cheese and chopped walnuts evenly on top. The goat cheese adds creaminess while walnuts bring a nice crunch.
4. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined. This dressing ties all the flavors together in a tangy way.
Final Assembly
5. Drizzle the dressing over the salad and gently toss to combine, being careful not to crush the strawberries. This keeps everything fresh and intact.
6. Taste and adjust seasoning if necessary, adding more salt or a drizzle of honey if desired. You want a balance of tart and sweet.
For the complete recipe, refer to the [Full Recipe].
Tips & Tricks
Enhancing Flavor
To make your salad sing, use ripe strawberries. They add natural sweetness. You can also try adding other fruits or veggies. Fresh blueberries or sliced apples work great. Toss in some cucumbers for crunch. It’s all about finding what you love!
Presentation Ideas
How you serve food matters. A large, shallow bowl makes the salad look fancy. This way, everyone can see the bright colors. For an extra touch, garnish with more strawberries and walnuts. It adds flair and makes it more inviting.
Making It Ahead
Want to save time? Prepare the ingredients in advance. Wash and slice the strawberries and onions. Keep them in the fridge. When you’re ready to eat, just assemble the salad. This keeps your greens fresh and crisp, making meal time a breeze. For the full recipe, check out the Strawberry Spinach Delight.
Variations
Protein Additions
You can boost your salad with protein. Grilled chicken adds a savory touch. Shrimp also pairs well with strawberries. If you’re vegetarian, chickpeas are a great choice. They add a nice texture and flavor.
Dressing Alternatives
Dressing can change the entire salad. Swap honey for maple syrup for a vegan twist. This adds a unique sweetness. You can also try different vinegars. Apple cider or red wine vinegar can bring new flavors.
Complementary Ingredients
Feel free to add more ingredients. Avocado gives the salad a creamy texture. It also adds healthy fats. Other nuts like pecans or almonds can provide a nice crunch. These additions make the salad even more enjoyable. For the full recipe, check out the complete instructions above!
Storage Info
Storing Leftovers
To keep your salad fresh, store it in an airtight container in the refrigerator. This helps prevent wilting and keeps flavors intact. I recommend using the salad within 1-2 days for the best taste and texture.
Freezing Tips
Do not freeze the assembled salad. It can lose its crispness. Instead, store the dressing separately. If you need to freeze, consider only strawberries or nuts, but this is not ideal for the best salad experience.
Refreshing Leftovers
To enjoy day-old salad, add fresh spinach and drizzle some extra dressing. This quick fix revives the flavors and freshness, making it almost as good as the first serving. You can enjoy this delightful dish time and again! For the full recipe, check out the Strawberry Spinach Delight.
FAQs
What is the best type of spinach for salads?
Baby spinach is preferred for its tender leaves and mild flavor. It adds a soft crunch that feels nice in your mouth. The taste of baby spinach does not overpower the other ingredients. You can also use regular spinach, but it may be tougher. Choose baby spinach for a more pleasant salad experience.
Can I make the Strawberry Spinach Salad vegan?
Yes, by omitting cheese and using a plant-based sweetener. You can skip the goat cheese and use avocado for creaminess. For the dressing, replace honey with maple syrup or agave nectar. This way, you keep the salad fresh and tasty while making it vegan-friendly.
How do I store the salad dressing?
Keep the dressing in a sealed jar in the fridge for up to one week. This helps keep it fresh and tasty. Just shake it well before using. If it thickens, you can add a bit of water to reach your desired consistency. Enjoy it on other salads too!
This blog post covered a tasty strawberry spinach salad. We looked at fresh ingredients like spinach, strawberries, goat cheese, and walnuts. Then, I walked you through easy steps to make it. I shared tips to boost flavor and make the salad look great. You can also mix it up with proteins or different dressings.
Remember, serve it fresh or store leftovers properly. Enjoy your healthy creation! It’s not just food; it’s good for you.
![- 4 cups fresh spinach, washed and dried - 2 cups strawberries, hulled and sliced - 1/4 cup red onion, thinly sliced - 1/2 cup goat cheese, crumbled - 1/4 cup walnuts, chopped - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 1 tablespoon olive oil - Salt and pepper to taste When you make a Strawberry Spinach Salad, fresh produce is key. Start with four cups of fresh spinach. The spinach gives the salad a bright and healthy base. Next, add two cups of strawberries. Choose ripe, juicy strawberries for the best flavor. They bring sweetness and color to the dish. Don't forget the red onion! Use a quarter cup, sliced thin. The onion adds a nice crunch and a slight zing. Now, let's talk about cheese and nuts. I love using half a cup of crumbled goat cheese. It adds creaminess and richness. If you're not a fan of goat cheese, feta is a great option too. For a crunchy texture, sprinkle a quarter cup of chopped walnuts on top. They add a lovely nutty flavor. Finally, we need a dressing to tie everything together. Mix three tablespoons of balsamic vinegar with two tablespoons of honey for sweetness. Add one tablespoon of olive oil for richness. Season with salt and pepper to taste. This dressing brings all the flavors together perfectly. For the full recipe, you can check out the details in the article. Enjoy your fresh and flavorful Strawberry Spinach Salad! 1. In a large salad bowl, place the fresh spinach as the base of your salad. This gives a vibrant green color and a healthy crunch. 2. Add the sliced strawberries and red onion over the spinach. The sweet strawberries and sharp onion create a great mix of flavors. 3. Sprinkle the crumbled goat cheese and chopped walnuts evenly on top. The goat cheese adds creaminess while walnuts bring a nice crunch. 4. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined. This dressing ties all the flavors together in a tangy way. 5. Drizzle the dressing over the salad and gently toss to combine, being careful not to crush the strawberries. This keeps everything fresh and intact. 6. Taste and adjust seasoning if necessary, adding more salt or a drizzle of honey if desired. You want a balance of tart and sweet. For the complete recipe, refer to the [Full Recipe]. To make your salad sing, use ripe strawberries. They add natural sweetness. You can also try adding other fruits or veggies. Fresh blueberries or sliced apples work great. Toss in some cucumbers for crunch. It’s all about finding what you love! How you serve food matters. A large, shallow bowl makes the salad look fancy. This way, everyone can see the bright colors. For an extra touch, garnish with more strawberries and walnuts. It adds flair and makes it more inviting. Want to save time? Prepare the ingredients in advance. Wash and slice the strawberries and onions. Keep them in the fridge. When you’re ready to eat, just assemble the salad. This keeps your greens fresh and crisp, making meal time a breeze. For the full recipe, check out the Strawberry Spinach Delight. {{image_2}} You can boost your salad with protein. Grilled chicken adds a savory touch. Shrimp also pairs well with strawberries. If you're vegetarian, chickpeas are a great choice. They add a nice texture and flavor. Dressing can change the entire salad. Swap honey for maple syrup for a vegan twist. This adds a unique sweetness. You can also try different vinegars. Apple cider or red wine vinegar can bring new flavors. Feel free to add more ingredients. Avocado gives the salad a creamy texture. It also adds healthy fats. Other nuts like pecans or almonds can provide a nice crunch. These additions make the salad even more enjoyable. For the full recipe, check out the complete instructions above! To keep your salad fresh, store it in an airtight container in the refrigerator. This helps prevent wilting and keeps flavors intact. I recommend using the salad within 1-2 days for the best taste and texture. Do not freeze the assembled salad. It can lose its crispness. Instead, store the dressing separately. If you need to freeze, consider only strawberries or nuts, but this is not ideal for the best salad experience. To enjoy day-old salad, add fresh spinach and drizzle some extra dressing. This quick fix revives the flavors and freshness, making it almost as good as the first serving. You can enjoy this delightful dish time and again! For the full recipe, check out the Strawberry Spinach Delight. Baby spinach is preferred for its tender leaves and mild flavor. It adds a soft crunch that feels nice in your mouth. The taste of baby spinach does not overpower the other ingredients. You can also use regular spinach, but it may be tougher. Choose baby spinach for a more pleasant salad experience. Yes, by omitting cheese and using a plant-based sweetener. You can skip the goat cheese and use avocado for creaminess. For the dressing, replace honey with maple syrup or agave nectar. This way, you keep the salad fresh and tasty while making it vegan-friendly. Keep the dressing in a sealed jar in the fridge for up to one week. This helps keep it fresh and tasty. Just shake it well before using. If it thickens, you can add a bit of water to reach your desired consistency. Enjoy it on other salads too! This blog post covered a tasty strawberry spinach salad. We looked at fresh ingredients like spinach, strawberries, goat cheese, and walnuts. Then, I walked you through easy steps to make it. I shared tips to boost flavor and make the salad look great. You can also mix it up with proteins or different dressings. Remember, serve it fresh or store leftovers properly. Enjoy your healthy creation! It’s not just food; it’s good for you.](https://lisadishes.com/wp-content/uploads/2025/06/4bc74ab1-106f-4153-a876-5cb24b2670e4-250x250.webp)
