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Lisa Dishes

Spicy Garlic Ramen Noodles Bold and Flavorful Recipe

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- 2 packs of instant ramen noodles (discard seasoning packets) - 4 cups vegetable broth - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup bok choy, chopped - 1 cup mushrooms, sliced (shiitake or button) - 6 cloves of garlic, minced - 1 thumb-sized piece of ginger, grated To make spicy garlic ramen noodles, you need instant ramen noodles. They cook fast and absorb flavors well. Use vegetable broth as the base. It adds depth to your soup. Soy sauce and sesame oil enhance the taste. Fresh vegetables like bok choy and mushrooms add texture and nutrients. Garlic and ginger give this dish a bold kick. - 2-3 tablespoons chili paste (adjust to taste) - 2 tablespoons vegetable oil Chili paste is key for heat. You can adjust the amount to fit your taste. The vegetable oil helps sauté the aromatics. Sautéing garlic and ginger in oil releases their rich flavors. This step is crucial to building the broth’s base. - Fresh cilantro - Lime wedges For a fresh finish, add cilantro on top. It brightens the dish. Lime wedges add a zesty kick. Squeeze lime juice over the noodles before eating. This balance of flavors makes every bite exciting. Enjoy your spicy garlic ramen noodles! {{ingredient_image_1}} 1. Boiling the noodles: Start by filling a large pot with water. Bring it to a boil over high heat. Once boiling, add the instant ramen noodles. Cook them for about 3-4 minutes, or until soft. 2. Draining and setting aside: After cooking, drain the noodles in a colander. Rinse them briefly under cold water to stop cooking. Set the noodles aside while you prepare the rest. 1. Heating the oil and adding garlic: In the same pot, pour in 2 tablespoons of vegetable oil. Heat it over medium heat. Once hot, add 6 cloves of minced garlic. Sauté it for about 1 minute until it smells great. 2. Incorporating ginger and chili paste: Next, add a thumb-sized piece of grated ginger. Stir for a few seconds, then add 2-3 tablespoons of chili paste. Cook this mix for another 30 seconds. This will release all the spicy flavors. 1. Combining the broth and vegetables: Pour in 4 cups of vegetable broth. Bring it to a gentle simmer. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Taste and adjust the saltiness if needed. Then, toss in 1 cup of chopped bok choy and 1 cup of sliced mushrooms. Let these cook for about 3-5 minutes. 2. Adding cooked noodles to the broth: Finally, add the cooked ramen noodles to the pot. Gently stir to mix everything. Heat it for an additional minute so all the flavors blend together. This method ensures you create a bowl of spicy garlic ramen that is both bold and flavorful, perfect for any day! - Adjusting spice levels: Start with 2 tablespoons of chili paste. Taste the broth before adding more. You can always add heat, but you can't take it away. I love a bit of spice, so I often go for 3 tablespoons. - Balancing flavors with soy sauce and sesame oil: Soy sauce adds saltiness and depth. Sesame oil gives a nutty flavor. Use 1 tablespoon of each. Taste after mixing to find your perfect balance. - How to achieve the best noodle texture: Cook the ramen noodles for just 3-4 minutes. Drain them well to avoid sogginess. Add them to the broth only at the end. This keeps them firm and chewy. - Sautéing tips for maximum aroma: Heat the vegetable oil on medium heat. Add garlic and ginger first. Sauté for 1 minute until fragrant. This step makes your dish smell amazing. Then, add the chili paste for extra flavor. - Serving ideas for an appealing dish: Use deep bowls to serve the ramen. This keeps the broth warm and allows for easy eating. Arrange the noodles nicely in the bowl. - Creative garnish options: Top each bowl with chopped green onions and fresh cilantro. Add lime wedges on the side for a fresh kick. A sprinkle of chili flakes adds color and extra spice. Pro Tips Adjust the Spice Level: If you prefer your ramen less spicy, start with 1 tablespoon of chili paste and gradually add more until you reach your desired heat. Fresh Ingredients Matter: Using fresh garlic and ginger will enhance the flavor of your ramen. Avoid pre-minced options for the best taste. Customize Your Veggies: Feel free to add other vegetables like bell peppers, spinach, or carrots to make this dish even more nutritious and colorful. Perfectly Cooked Noodles: To prevent the noodles from becoming mushy, add them to the broth just before serving and heat through for a minute. {{image_2}} You can use many types of instant ramen noodles. They all bring unique flavors. The classic instant ramen is a great choice. You can also try rice noodles for a twist. If you want a gluten-free option, look for rice or buckwheat noodles. These options are easy to find at most stores. Feel free to add more veggies to your ramen. Carrots, bell peppers, and spinach work well. You can also try zucchini or snap peas for a crunchy bite. If you want protein, add tofu or cooked chicken. Shrimp makes a great addition, too. Mix and match to find your favorite combo! Not everyone loves a lot of heat. To make it less spicy, use less chili paste. You can also swap chili paste for a milder sauce. If you want more heat, add extra chili paste or red pepper flakes. This way, you can customize the spice to suit your taste! To keep your spicy garlic ramen noodles fresh, store them in the fridge. Use an airtight container to prevent drying. Make sure to let the noodles cool down before you close the lid. This helps keep them tasty and prevents sogginess. To reheat ramen noodles, use the stove or microwave. If using the stove, add a splash of broth in a pot. Heat over low heat until warm. Stir gently to keep the noodles intact. If using a microwave, place them in a bowl with a bit of broth. Heat in short bursts, stirring in between to ensure even warming. You can freeze spicy garlic ramen noodles, but it's best to freeze the broth and noodles separately. Place the broth in a freezer-safe bag. For the noodles, let them cool, then pack them in a container. When ready to eat, thaw the broth in the fridge overnight and reheat. For the noodles, add them to the broth for a fresh taste. I recommend using instant ramen noodles for this recipe. They cook quickly and easily. Fresh ramen noodles can also work, but they may need a bit more time. Instant noodles are perfect for a fast meal. Just remember to toss the seasoning packets! They are often high in sodium and not needed for our tasty broth. Yes, you can make this recipe vegan! Use vegetable broth as the base. For toppings, skip any meat and add more veggies. You can use tofu for protein. It soaks up flavor well. You can also add mushrooms and bok choy for a hearty meal. Making chili paste at home is easy! Start with dried chili peppers. Soak them in hot water for about 30 minutes. Blend the peppers with garlic, salt, and a splash of vinegar. You can adjust the spice level by adding more or fewer peppers. This paste will add a bold kick to your dishes. To complete your meal, serve the ramen with a side salad. A simple cucumber salad adds crunch and freshness. You can also try steamed dumplings. They pair well with the spicy noodles. For a drink, serve green tea. It complements the flavors nicely. You can create a delicious bowl of spicy garlic ramen at home. We covered key ingredients, like instant noodles and fresh vegetables, to build a solid base. Following the cooking steps ensures your noodles turn out great. I shared tips to perfect the flavor, and you can customize your dish with different vegetables or spice levels. Enjoy experimenting with this recipe to make it your own. You’ll find it rewarding to share your savory creation with friends and family. Dive in and savor every bite of your tasty ramen!

WANT TO SAVE THIS RECIPE?

Craving a bold and flavorful meal? My Spicy Garlic Ramen Noodles pack a punch! With instant noodles, fresh veggies, and a kick of chili paste, this dish is quick and satisfying. I’ll show you step-by-step how to whip it up in no time. Perfect for busy nights or when you crave something delicious. Get ready to savor every slurp!

Why I Love This Recipe

  1. Bold Flavors: This recipe combines the robust flavors of garlic, ginger, and chili, creating a deliciously spicy broth that warms you from the inside out.
  2. Quick and Easy: Ready in just 20 minutes, this ramen is perfect for a quick weeknight dinner or a satisfying lunch.
  3. Customizable: You can easily adjust the spice level and add your favorite vegetables or proteins to make it your own.
  4. Comfort Food: There’s something incredibly comforting about a steaming bowl of ramen, especially when topped with fresh ingredients like cilantro and lime.

Ingredients

Main Ingredients for Spicy Garlic Ramen Noodles

– 2 packs of instant ramen noodles (discard seasoning packets)

– 4 cups vegetable broth

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 cup bok choy, chopped

– 1 cup mushrooms, sliced (shiitake or button)

– 6 cloves of garlic, minced

– 1 thumb-sized piece of ginger, grated

To make spicy garlic ramen noodles, you need instant ramen noodles. They cook fast and absorb flavors well. Use vegetable broth as the base. It adds depth to your soup. Soy sauce and sesame oil enhance the taste. Fresh vegetables like bok choy and mushrooms add texture and nutrients. Garlic and ginger give this dish a bold kick.

Pantry Staples

– 2-3 tablespoons chili paste (adjust to taste)

– 2 tablespoons vegetable oil

Chili paste is key for heat. You can adjust the amount to fit your taste. The vegetable oil helps sauté the aromatics. Sautéing garlic and ginger in oil releases their rich flavors. This step is crucial to building the broth’s base.

Optional Garnishes

– Fresh cilantro

– Lime wedges

For a fresh finish, add cilantro on top. It brightens the dish. Lime wedges add a zesty kick. Squeeze lime juice over the noodles before eating. This balance of flavors makes every bite exciting. Enjoy your spicy garlic ramen noodles!

Step-by-Step Instructions

Cooking the Ramen Noodles

1. Boiling the noodles: Start by filling a large pot with water. Bring it to a boil over high heat. Once boiling, add the instant ramen noodles. Cook them for about 3-4 minutes, or until soft.

2. Draining and setting aside: After cooking, drain the noodles in a colander. Rinse them briefly under cold water to stop cooking. Set the noodles aside while you prepare the rest.

Sautéing the Aromatics

1. Heating the oil and adding garlic: In the same pot, pour in 2 tablespoons of vegetable oil. Heat it over medium heat. Once hot, add 6 cloves of minced garlic. Sauté it for about 1 minute until it smells great.

2. Incorporating ginger and chili paste: Next, add a thumb-sized piece of grated ginger. Stir for a few seconds, then add 2-3 tablespoons of chili paste. Cook this mix for another 30 seconds. This will release all the spicy flavors.

Final Assembly of the Ramen

1. Combining the broth and vegetables: Pour in 4 cups of vegetable broth. Bring it to a gentle simmer. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Taste and adjust the saltiness if needed. Then, toss in 1 cup of chopped bok choy and 1 cup of sliced mushrooms. Let these cook for about 3-5 minutes.

2. Adding cooked noodles to the broth: Finally, add the cooked ramen noodles to the pot. Gently stir to mix everything. Heat it for an additional minute so all the flavors blend together.

This method ensures you create a bowl of spicy garlic ramen that is both bold and flavorful, perfect for any day!

Tips & Tricks

Perfecting the Flavor Profile

– Adjusting spice levels: Start with 2 tablespoons of chili paste. Taste the broth before adding more. You can always add heat, but you can’t take it away. I love a bit of spice, so I often go for 3 tablespoons.

– Balancing flavors with soy sauce and sesame oil: Soy sauce adds saltiness and depth. Sesame oil gives a nutty flavor. Use 1 tablespoon of each. Taste after mixing to find your perfect balance.

Cooking Techniques

– How to achieve the best noodle texture: Cook the ramen noodles for just 3-4 minutes. Drain them well to avoid sogginess. Add them to the broth only at the end. This keeps them firm and chewy.

– Sautéing tips for maximum aroma: Heat the vegetable oil on medium heat. Add garlic and ginger first. Sauté for 1 minute until fragrant. This step makes your dish smell amazing. Then, add the chili paste for extra flavor.

Presentation Suggestions

– Serving ideas for an appealing dish: Use deep bowls to serve the ramen. This keeps the broth warm and allows for easy eating. Arrange the noodles nicely in the bowl.

– Creative garnish options: Top each bowl with chopped green onions and fresh cilantro. Add lime wedges on the side for a fresh kick. A sprinkle of chili flakes adds color and extra spice.

Pro Tips

  1. Adjust the Spice Level: If you prefer your ramen less spicy, start with 1 tablespoon of chili paste and gradually add more until you reach your desired heat.
  2. Fresh Ingredients Matter: Using fresh garlic and ginger will enhance the flavor of your ramen. Avoid pre-minced options for the best taste.
  3. Customize Your Veggies: Feel free to add other vegetables like bell peppers, spinach, or carrots to make this dish even more nutritious and colorful.
  4. Perfectly Cooked Noodles: To prevent the noodles from becoming mushy, add them to the broth just before serving and heat through for a minute.

Variations

Different Types of Ramen Instant Noodles

You can use many types of instant ramen noodles. They all bring unique flavors. The classic instant ramen is a great choice. You can also try rice noodles for a twist. If you want a gluten-free option, look for rice or buckwheat noodles. These options are easy to find at most stores.

Vegetable Variations

Feel free to add more veggies to your ramen. Carrots, bell peppers, and spinach work well. You can also try zucchini or snap peas for a crunchy bite. If you want protein, add tofu or cooked chicken. Shrimp makes a great addition, too. Mix and match to find your favorite combo!

Spice Level Adjustments

Not everyone loves a lot of heat. To make it less spicy, use less chili paste. You can also swap chili paste for a milder sauce. If you want more heat, add extra chili paste or red pepper flakes. This way, you can customize the spice to suit your taste!

Storage Info

Storing Leftovers

To keep your spicy garlic ramen noodles fresh, store them in the fridge. Use an airtight container to prevent drying. Make sure to let the noodles cool down before you close the lid. This helps keep them tasty and prevents sogginess.

Reheating Instructions

To reheat ramen noodles, use the stove or microwave. If using the stove, add a splash of broth in a pot. Heat over low heat until warm. Stir gently to keep the noodles intact. If using a microwave, place them in a bowl with a bit of broth. Heat in short bursts, stirring in between to ensure even warming.

Freezing Guidance

You can freeze spicy garlic ramen noodles, but it’s best to freeze the broth and noodles separately. Place the broth in a freezer-safe bag. For the noodles, let them cool, then pack them in a container. When ready to eat, thaw the broth in the fridge overnight and reheat. For the noodles, add them to the broth for a fresh taste.

FAQs

What is the best type of ramen noodles to use?

I recommend using instant ramen noodles for this recipe. They cook quickly and easily. Fresh ramen noodles can also work, but they may need a bit more time. Instant noodles are perfect for a fast meal. Just remember to toss the seasoning packets! They are often high in sodium and not needed for our tasty broth.

Can I make this recipe vegan?

Yes, you can make this recipe vegan! Use vegetable broth as the base. For toppings, skip any meat and add more veggies. You can use tofu for protein. It soaks up flavor well. You can also add mushrooms and bok choy for a hearty meal.

How do I make homemade chili paste?

Making chili paste at home is easy! Start with dried chili peppers. Soak them in hot water for about 30 minutes. Blend the peppers with garlic, salt, and a splash of vinegar. You can adjust the spice level by adding more or fewer peppers. This paste will add a bold kick to your dishes.

What can I serve with spicy garlic ramen noodles?

To complete your meal, serve the ramen with a side salad. A simple cucumber salad adds crunch and freshness. You can also try steamed dumplings. They pair well with the spicy noodles. For a drink, serve green tea. It complements the flavors nicely.

You can create a delicious bowl of spicy garlic ramen at home. We covered key ingredients, like instant noodles and fresh vegetables, to build a solid base. Following the cooking steps ensures your noodles turn out great. I shared tips to perfect the flavor, and you can customize your dish with different vegetables or spice levels.

Enjoy experimenting with this recipe to make it your own. You’ll find it rewarding to share your savory creation with friends and family. Dive in and savor every bite of your tasty rame

- 2 packs of instant ramen noodles (discard seasoning packets) - 4 cups vegetable broth - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup bok choy, chopped - 1 cup mushrooms, sliced (shiitake or button) - 6 cloves of garlic, minced - 1 thumb-sized piece of ginger, grated To make spicy garlic ramen noodles, you need instant ramen noodles. They cook fast and absorb flavors well. Use vegetable broth as the base. It adds depth to your soup. Soy sauce and sesame oil enhance the taste. Fresh vegetables like bok choy and mushrooms add texture and nutrients. Garlic and ginger give this dish a bold kick. - 2-3 tablespoons chili paste (adjust to taste) - 2 tablespoons vegetable oil Chili paste is key for heat. You can adjust the amount to fit your taste. The vegetable oil helps sauté the aromatics. Sautéing garlic and ginger in oil releases their rich flavors. This step is crucial to building the broth’s base. - Fresh cilantro - Lime wedges For a fresh finish, add cilantro on top. It brightens the dish. Lime wedges add a zesty kick. Squeeze lime juice over the noodles before eating. This balance of flavors makes every bite exciting. Enjoy your spicy garlic ramen noodles! {{ingredient_image_1}} 1. Boiling the noodles: Start by filling a large pot with water. Bring it to a boil over high heat. Once boiling, add the instant ramen noodles. Cook them for about 3-4 minutes, or until soft. 2. Draining and setting aside: After cooking, drain the noodles in a colander. Rinse them briefly under cold water to stop cooking. Set the noodles aside while you prepare the rest. 1. Heating the oil and adding garlic: In the same pot, pour in 2 tablespoons of vegetable oil. Heat it over medium heat. Once hot, add 6 cloves of minced garlic. Sauté it for about 1 minute until it smells great. 2. Incorporating ginger and chili paste: Next, add a thumb-sized piece of grated ginger. Stir for a few seconds, then add 2-3 tablespoons of chili paste. Cook this mix for another 30 seconds. This will release all the spicy flavors. 1. Combining the broth and vegetables: Pour in 4 cups of vegetable broth. Bring it to a gentle simmer. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Taste and adjust the saltiness if needed. Then, toss in 1 cup of chopped bok choy and 1 cup of sliced mushrooms. Let these cook for about 3-5 minutes. 2. Adding cooked noodles to the broth: Finally, add the cooked ramen noodles to the pot. Gently stir to mix everything. Heat it for an additional minute so all the flavors blend together. This method ensures you create a bowl of spicy garlic ramen that is both bold and flavorful, perfect for any day! - Adjusting spice levels: Start with 2 tablespoons of chili paste. Taste the broth before adding more. You can always add heat, but you can't take it away. I love a bit of spice, so I often go for 3 tablespoons. - Balancing flavors with soy sauce and sesame oil: Soy sauce adds saltiness and depth. Sesame oil gives a nutty flavor. Use 1 tablespoon of each. Taste after mixing to find your perfect balance. - How to achieve the best noodle texture: Cook the ramen noodles for just 3-4 minutes. Drain them well to avoid sogginess. Add them to the broth only at the end. This keeps them firm and chewy. - Sautéing tips for maximum aroma: Heat the vegetable oil on medium heat. Add garlic and ginger first. Sauté for 1 minute until fragrant. This step makes your dish smell amazing. Then, add the chili paste for extra flavor. - Serving ideas for an appealing dish: Use deep bowls to serve the ramen. This keeps the broth warm and allows for easy eating. Arrange the noodles nicely in the bowl. - Creative garnish options: Top each bowl with chopped green onions and fresh cilantro. Add lime wedges on the side for a fresh kick. A sprinkle of chili flakes adds color and extra spice. Pro Tips Adjust the Spice Level: If you prefer your ramen less spicy, start with 1 tablespoon of chili paste and gradually add more until you reach your desired heat. Fresh Ingredients Matter: Using fresh garlic and ginger will enhance the flavor of your ramen. Avoid pre-minced options for the best taste. Customize Your Veggies: Feel free to add other vegetables like bell peppers, spinach, or carrots to make this dish even more nutritious and colorful. Perfectly Cooked Noodles: To prevent the noodles from becoming mushy, add them to the broth just before serving and heat through for a minute. {{image_2}} You can use many types of instant ramen noodles. They all bring unique flavors. The classic instant ramen is a great choice. You can also try rice noodles for a twist. If you want a gluten-free option, look for rice or buckwheat noodles. These options are easy to find at most stores. Feel free to add more veggies to your ramen. Carrots, bell peppers, and spinach work well. You can also try zucchini or snap peas for a crunchy bite. If you want protein, add tofu or cooked chicken. Shrimp makes a great addition, too. Mix and match to find your favorite combo! Not everyone loves a lot of heat. To make it less spicy, use less chili paste. You can also swap chili paste for a milder sauce. If you want more heat, add extra chili paste or red pepper flakes. This way, you can customize the spice to suit your taste! To keep your spicy garlic ramen noodles fresh, store them in the fridge. Use an airtight container to prevent drying. Make sure to let the noodles cool down before you close the lid. This helps keep them tasty and prevents sogginess. To reheat ramen noodles, use the stove or microwave. If using the stove, add a splash of broth in a pot. Heat over low heat until warm. Stir gently to keep the noodles intact. If using a microwave, place them in a bowl with a bit of broth. Heat in short bursts, stirring in between to ensure even warming. You can freeze spicy garlic ramen noodles, but it's best to freeze the broth and noodles separately. Place the broth in a freezer-safe bag. For the noodles, let them cool, then pack them in a container. When ready to eat, thaw the broth in the fridge overnight and reheat. For the noodles, add them to the broth for a fresh taste. I recommend using instant ramen noodles for this recipe. They cook quickly and easily. Fresh ramen noodles can also work, but they may need a bit more time. Instant noodles are perfect for a fast meal. Just remember to toss the seasoning packets! They are often high in sodium and not needed for our tasty broth. Yes, you can make this recipe vegan! Use vegetable broth as the base. For toppings, skip any meat and add more veggies. You can use tofu for protein. It soaks up flavor well. You can also add mushrooms and bok choy for a hearty meal. Making chili paste at home is easy! Start with dried chili peppers. Soak them in hot water for about 30 minutes. Blend the peppers with garlic, salt, and a splash of vinegar. You can adjust the spice level by adding more or fewer peppers. This paste will add a bold kick to your dishes. To complete your meal, serve the ramen with a side salad. A simple cucumber salad adds crunch and freshness. You can also try steamed dumplings. They pair well with the spicy noodles. For a drink, serve green tea. It complements the flavors nicely. You can create a delicious bowl of spicy garlic ramen at home. We covered key ingredients, like instant noodles and fresh vegetables, to build a solid base. Following the cooking steps ensures your noodles turn out great. I shared tips to perfect the flavor, and you can customize your dish with different vegetables or spice levels. Enjoy experimenting with this recipe to make it your own. You’ll find it rewarding to share your savory creation with friends and family. Dive in and savor every bite of your tasty ramen!

Spicy Garlic Ramen Noodles

A flavorful and spicy ramen dish with garlic, ginger, and vegetables.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 1 thumb-sized piece ginger, grated
  • 2 tablespoons chili paste (adjust to taste)
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced (shiitake or button)
  • 2 green onions chopped
  • 1 bunch fresh cilantro for garnish
  • 1 lime wedges for serving

Instructions
 

  • In a large pot, bring water to boil and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
  • In the same pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
  • Stir in the chili paste and continue to cook for another 30 seconds to release the flavors.
  • Pour in the vegetable broth, bringing it to a simmer. Add the soy sauce and sesame oil, adjusting seasoning to your preference.
  • Add the bok choy and mushrooms to the broth, cooking for about 3-5 minutes until softened.
  • Add the cooked ramen noodles to the broth, mixing gently to combine all ingredients. Heat for an additional minute.
  • Ladle the spicy garlic ramen into bowls, topped with chopped green onions and fresh cilantro.
  • Serve with lime wedges on the side for a zesty kick.

Notes

Serve in deep bowls with garnished cilantro on top and place lime wedges neatly on the side. A sprinkling of extra chili flakes can add a pop of color and spice!
Keyword noodles, ramen, spicy, vegetarian

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