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Lisa Dishes

Rustic Apple Galette Easy Recipe for Fall Flavor

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To make a Rustic Apple Galette, you'll need simple ingredients. Here’s what to gather: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, chilled and cubed - 6-8 tablespoons ice water - 4 medium apples, peeled, cored, and thinly sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup brown sugar - 1 egg (for egg wash) - Extra sugar for sprinkling Choosing the right apples makes a big difference. I recommend these tasty types: - Granny Smith: Tart and crisp, they hold up well in baking. - Honeycrisp: Sweet and juicy, they add great flavor and texture. - Fuji: Sweet and firm, they give a nice balance to the galette. - Braeburn: Slightly spicy, they add a unique twist to your dish. If you can't find some ingredients, no worries! Here are some great swaps: - Flour: Use whole wheat flour for a nutty flavor. - Butter: Coconut oil or vegan butter works well for a dairy-free option. - Apples: Mix in pears or berries for a different fruit flavor. - Sweeteners: Maple syrup or honey can replace brown sugar. These options keep your Rustic Apple Galette delicious and fun! Enjoy the process of making it your own. {{ingredient_image_1}} To start, gather your ingredients. In a large bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar. This blend gives the dough a nice flavor. Next, cut in 1/2 cup of chilled and cubed unsalted butter. You can use a pastry cutter or your fingers for this. Work until the mixture looks like coarse crumbs. Now, it's time to add water. Gradually mix in 6 to 8 tablespoons of ice water, one tablespoon at a time. Stop when the dough holds together but is a bit sticky. Form it into a ball and flatten it into a disk. Wrap it in plastic wrap, then chill it in the fridge for at least 30 minutes. This step makes the dough easier to roll out later. While the dough chills, prepare the apple filling. Peel, core, and thinly slice 4 medium apples. I recommend using Granny Smith or Honeycrisp apples for a nice balance of tartness and sweetness. Place the sliced apples in a large bowl. Add 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of brown sugar. Toss everything together until the apples are well coated. Let this mixture sit for a bit. This helps the flavors meld together nicely. After your dough has chilled, preheat the oven to 400°F (200°C). Roll out the dough on a lightly floured surface into a circle about 12 inches wide. Next, transfer the dough to a baking sheet lined with parchment paper. Now for the fun part! Spoon the apple mixture into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, creating a pleated and rustic look. To give it a nice shine, beat 1 egg in a small bowl and brush it over the crust. For a sweet touch, sprinkle extra sugar over the exposed crust. Bake your galette in the preheated oven for about 35 to 40 minutes. You’ll know it’s done when the crust turns a lovely golden brown and the apples are tender. Once baked, let the galette cool for a few minutes before slicing. It's delicious warm or at room temperature. Enjoy it with a scoop of vanilla ice cream or whipped cream for a treat! To get a great crust, keep your butter cold. Chilled butter makes the crust flaky. When mixing flour and butter, stop when it looks like coarse crumbs. This ensures you don’t overwork the dough. Use ice water slowly to bring it together. Too much water makes it tough. Always chill your dough before rolling it out. This helps it hold its shape. Spices make your galette shine. I like to use cinnamon and nutmeg to warm up the flavors. These spices work well with apples. You can add a pinch of ginger for extra warmth. Lemon juice adds brightness and balances sweetness. Try different spice blends to find your favorite. Just remember, less is more; you want the apples to be the star. If your crust is soggy, it may need more time in the oven. Bake until it is golden brown and crisp. If the apples are too soft, use firmer varieties, like Granny Smith. If the galette is too sweet, cut back on the sugar next time. For uneven edges, don’t worry—rustic is the goal! A little imperfection adds charm. Pro Tips Chill Your Ingredients: Ensure your butter and water are very cold to create a flakier crust. This helps to prevent the butter from melting into the flour before baking. Use a Variety of Apples: For a more complex flavor, mix different types of apples in your filling. Sweet and tart varieties balance each other well. Don’t Skip the Egg Wash: Brushing the crust with egg wash before baking gives it a beautiful golden color and a shiny finish. Let It Rest: Allow the galette to cool for a few minutes after baking. This helps the juices set, making it easier to slice and serve. {{image_2}} You can use many fruits in your galette. While apples are classic, pears work well too. They have a soft texture that bakes nicely. Berries like blueberries or raspberries add a sweet and tart flavor. Peaches also make a great choice, especially in summer. For each fruit, adjust the sugar based on how sweet they are. Feel free to mix fruits for a unique twist! Spices can truly elevate your galette. Besides cinnamon and nutmeg, consider adding ginger for warmth. Cardamom brings a lovely aroma that pairs well with apples. Try adding a pinch of cloves for a spiced kick. For a fun twist, mix in some vanilla extract or almond extract. These flavors add depth and charm to your galette. You can easily adapt your galette for gluten-free or vegan diets. For a gluten-free crust, use a blend of gluten-free flours like almond or oat flour. Just make sure to add a bit more cold water to help the dough stick. To make it vegan, swap the butter for coconut oil or vegan butter. Replace the egg wash with a mix of almond milk and maple syrup. These swaps keep the essence of the galette while catering to different diets. To keep your Rustic Apple Galette fresh, let it cool completely first. After cooling, wrap it in plastic wrap or foil. This prevents it from drying out. Store the wrapped galette in the fridge for up to three days. If you have leftover slices, place them in an airtight container. This keeps the crust crisp and the apples flavorful. When you’re ready to enjoy your leftover galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet lined with parchment paper. Heat it for about 10-15 minutes. This warms it through and helps the crust regain its crunch. You can also use a toaster oven for the same result. Freezing the galette is a great way to save some for later. Once it has cooled, wrap it tightly in plastic wrap, then in foil. This keeps out air and moisture. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then reheat as directed above. Enjoy that fresh-baked taste! Yes, you can make the dough ahead of time. I often prepare it the night before. After mixing, form the dough into a disk and wrap it tightly in plastic wrap. Store it in the fridge for up to three days. This makes it easy to whip up the galette when you are ready. Rustic apple galette pairs well with many tasty options. Here are some ideas: - A scoop of vanilla ice cream - A dollop of whipped cream - A drizzle of caramel sauce - A sprinkle of toasted nuts - A side of fresh whipped cream These toppings add flavor and texture, making each bite even better. You can tell your galette is done when the crust is golden brown. The apples should be tender and bubbling slightly. Bake it for 35-40 minutes at 400°F (200°C). If you notice the edges browning too quickly, cover them with foil. This will help the center bake fully without burning the crust. In this blog post, we covered the key steps to make a Rustic Apple Galette. We learned about the ingredients, the right apple types, and helpful substitutions. Next, we walked through making the dough and filling. I shared tips for a perfect crust, adding flavors, and solving common problems. You can even explore fun variations and storage tips for leftovers. Remember, this galette is simple and delicious. Enjoy your creation and the joy it brings!

WANT TO SAVE THIS RECIPE?

Fall is here, and it’s time to bake! A Rustic Apple Galette is the perfect treat to celebrate the season. This easy recipe combines sweet apples with a flaky crust, making it great for dessert or a cozy snack. You don’t need fancy skills to make a galette. In just a few steps, you’ll have a delicious dish that warms your heart. Let’s dive in and start baking!

Why I Love This Recipe

  1. Deliciously Simple: This rustic apple galette is easy to make, requiring simple ingredients that you likely already have in your kitchen.
  2. Versatile Filling: You can customize the apple filling with your favorite spices or even add nuts and raisins for extra texture.
  3. Beautiful Presentation: The free-form shape of the galette gives it a charming, homemade look that impresses guests.
  4. Perfect for Any Occasion: This dessert is great for casual family dinners, holiday gatherings, or as a sweet treat any time of the year.

Ingredients

List of Ingredients for Rustic Apple Galette

To make a Rustic Apple Galette, you’ll need simple ingredients. Here’s what to gather:

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1 tablespoon sugar

– 1/2 cup unsalted butter, chilled and cubed

– 6-8 tablespoons ice water

– 4 medium apples, peeled, cored, and thinly sliced

– 1 tablespoon lemon juice

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1/4 cup brown sugar

– 1 egg (for egg wash)

– Extra sugar for sprinkling

Recommended Apple Varieties

Choosing the right apples makes a big difference. I recommend these tasty types:

– Granny Smith: Tart and crisp, they hold up well in baking.

– Honeycrisp: Sweet and juicy, they add great flavor and texture.

– Fuji: Sweet and firm, they give a nice balance to the galette.

– Braeburn: Slightly spicy, they add a unique twist to your dish.

Substitutions and Alternatives

If you can’t find some ingredients, no worries! Here are some great swaps:

– Flour: Use whole wheat flour for a nutty flavor.

– Butter: Coconut oil or vegan butter works well for a dairy-free option.

– Apples: Mix in pears or berries for a different fruit flavor.

– Sweeteners: Maple syrup or honey can replace brown sugar.

These options keep your Rustic Apple Galette delicious and fun! Enjoy the process of making it your own.

Step-by-Step Instructions

Preparing the Dough

To start, gather your ingredients. In a large bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar. This blend gives the dough a nice flavor. Next, cut in 1/2 cup of chilled and cubed unsalted butter. You can use a pastry cutter or your fingers for this. Work until the mixture looks like coarse crumbs.

Now, it’s time to add water. Gradually mix in 6 to 8 tablespoons of ice water, one tablespoon at a time. Stop when the dough holds together but is a bit sticky. Form it into a ball and flatten it into a disk. Wrap it in plastic wrap, then chill it in the fridge for at least 30 minutes. This step makes the dough easier to roll out later.

Making the Apple Filling

While the dough chills, prepare the apple filling. Peel, core, and thinly slice 4 medium apples. I recommend using Granny Smith or Honeycrisp apples for a nice balance of tartness and sweetness. Place the sliced apples in a large bowl. Add 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of brown sugar. Toss everything together until the apples are well coated. Let this mixture sit for a bit. This helps the flavors meld together nicely.

Assembling and Baking the Galette

After your dough has chilled, preheat the oven to 400°F (200°C). Roll out the dough on a lightly floured surface into a circle about 12 inches wide. Next, transfer the dough to a baking sheet lined with parchment paper.

Now for the fun part! Spoon the apple mixture into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, creating a pleated and rustic look.

To give it a nice shine, beat 1 egg in a small bowl and brush it over the crust. For a sweet touch, sprinkle extra sugar over the exposed crust. Bake your galette in the preheated oven for about 35 to 40 minutes. You’ll know it’s done when the crust turns a lovely golden brown and the apples are tender.

Once baked, let the galette cool for a few minutes before slicing. It’s delicious warm or at room temperature. Enjoy it with a scoop of vanilla ice cream or whipped cream for a treat!

Tips & Tricks

Achieving the Perfect Crust

To get a great crust, keep your butter cold. Chilled butter makes the crust flaky. When mixing flour and butter, stop when it looks like coarse crumbs. This ensures you don’t overwork the dough. Use ice water slowly to bring it together. Too much water makes it tough. Always chill your dough before rolling it out. This helps it hold its shape.

Enhancing Flavor with Spices

Spices make your galette shine. I like to use cinnamon and nutmeg to warm up the flavors. These spices work well with apples. You can add a pinch of ginger for extra warmth. Lemon juice adds brightness and balances sweetness. Try different spice blends to find your favorite. Just remember, less is more; you want the apples to be the star.

Troubleshooting Common Issues

If your crust is soggy, it may need more time in the oven. Bake until it is golden brown and crisp. If the apples are too soft, use firmer varieties, like Granny Smith. If the galette is too sweet, cut back on the sugar next time. For uneven edges, don’t worry—rustic is the goal! A little imperfection adds charm.

Pro Tips

  1. Chill Your Ingredients: Ensure your butter and water are very cold to create a flakier crust. This helps to prevent the butter from melting into the flour before baking.
  2. Use a Variety of Apples: For a more complex flavor, mix different types of apples in your filling. Sweet and tart varieties balance each other well.
  3. Don’t Skip the Egg Wash: Brushing the crust with egg wash before baking gives it a beautiful golden color and a shiny finish.
  4. Let It Rest: Allow the galette to cool for a few minutes after baking. This helps the juices set, making it easier to slice and serve.

Variations

Different Fruit Options for Galette

You can use many fruits in your galette. While apples are classic, pears work well too. They have a soft texture that bakes nicely. Berries like blueberries or raspberries add a sweet and tart flavor. Peaches also make a great choice, especially in summer. For each fruit, adjust the sugar based on how sweet they are. Feel free to mix fruits for a unique twist!

Seasonal Spice Additions

Spices can truly elevate your galette. Besides cinnamon and nutmeg, consider adding ginger for warmth. Cardamom brings a lovely aroma that pairs well with apples. Try adding a pinch of cloves for a spiced kick. For a fun twist, mix in some vanilla extract or almond extract. These flavors add depth and charm to your galette.

Gluten-Free or Vegan Alternatives

You can easily adapt your galette for gluten-free or vegan diets. For a gluten-free crust, use a blend of gluten-free flours like almond or oat flour. Just make sure to add a bit more cold water to help the dough stick. To make it vegan, swap the butter for coconut oil or vegan butter. Replace the egg wash with a mix of almond milk and maple syrup. These swaps keep the essence of the galette while catering to different diets.

Storage Info

Best Practices for Storing Leftovers

To keep your Rustic Apple Galette fresh, let it cool completely first. After cooling, wrap it in plastic wrap or foil. This prevents it from drying out. Store the wrapped galette in the fridge for up to three days. If you have leftover slices, place them in an airtight container. This keeps the crust crisp and the apples flavorful.

Reheating Instructions

When you’re ready to enjoy your leftover galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet lined with parchment paper. Heat it for about 10-15 minutes. This warms it through and helps the crust regain its crunch. You can also use a toaster oven for the same result.

Freezing Tips for Galette

Freezing the galette is a great way to save some for later. Once it has cooled, wrap it tightly in plastic wrap, then in foil. This keeps out air and moisture. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then reheat as directed above. Enjoy that fresh-baked taste!

FAQs

Can I make the dough in advance?

Yes, you can make the dough ahead of time. I often prepare it the night before. After mixing, form the dough into a disk and wrap it tightly in plastic wrap. Store it in the fridge for up to three days. This makes it easy to whip up the galette when you are ready.

What can I serve with Rustic Apple Galette?

Rustic apple galette pairs well with many tasty options. Here are some ideas:

– A scoop of vanilla ice cream

– A dollop of whipped cream

– A drizzle of caramel sauce

– A sprinkle of toasted nuts

– A side of fresh whipped cream

These toppings add flavor and texture, making each bite even better.

How do I know when my galette is done baking?

You can tell your galette is done when the crust is golden brown. The apples should be tender and bubbling slightly. Bake it for 35-40 minutes at 400°F (200°C). If you notice the edges browning too quickly, cover them with foil. This will help the center bake fully without burning the crust.

In this blog post, we covered the key steps to make a Rustic Apple Galette. We learned about the ingredients, the right apple types, and helpful substitutions. Next, we walked through making the dough and filling. I shared tips for a perfect crust, adding flavors, and solving common problems. You can even explore fun variations and storage tips for leftovers. Remember, this galette is simple and delicious. Enjoy your creation and the joy it bring

To make a Rustic Apple Galette, you'll need simple ingredients. Here’s what to gather: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, chilled and cubed - 6-8 tablespoons ice water - 4 medium apples, peeled, cored, and thinly sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup brown sugar - 1 egg (for egg wash) - Extra sugar for sprinkling Choosing the right apples makes a big difference. I recommend these tasty types: - Granny Smith: Tart and crisp, they hold up well in baking. - Honeycrisp: Sweet and juicy, they add great flavor and texture. - Fuji: Sweet and firm, they give a nice balance to the galette. - Braeburn: Slightly spicy, they add a unique twist to your dish. If you can't find some ingredients, no worries! Here are some great swaps: - Flour: Use whole wheat flour for a nutty flavor. - Butter: Coconut oil or vegan butter works well for a dairy-free option. - Apples: Mix in pears or berries for a different fruit flavor. - Sweeteners: Maple syrup or honey can replace brown sugar. These options keep your Rustic Apple Galette delicious and fun! Enjoy the process of making it your own. {{ingredient_image_1}} To start, gather your ingredients. In a large bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar. This blend gives the dough a nice flavor. Next, cut in 1/2 cup of chilled and cubed unsalted butter. You can use a pastry cutter or your fingers for this. Work until the mixture looks like coarse crumbs. Now, it's time to add water. Gradually mix in 6 to 8 tablespoons of ice water, one tablespoon at a time. Stop when the dough holds together but is a bit sticky. Form it into a ball and flatten it into a disk. Wrap it in plastic wrap, then chill it in the fridge for at least 30 minutes. This step makes the dough easier to roll out later. While the dough chills, prepare the apple filling. Peel, core, and thinly slice 4 medium apples. I recommend using Granny Smith or Honeycrisp apples for a nice balance of tartness and sweetness. Place the sliced apples in a large bowl. Add 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of brown sugar. Toss everything together until the apples are well coated. Let this mixture sit for a bit. This helps the flavors meld together nicely. After your dough has chilled, preheat the oven to 400°F (200°C). Roll out the dough on a lightly floured surface into a circle about 12 inches wide. Next, transfer the dough to a baking sheet lined with parchment paper. Now for the fun part! Spoon the apple mixture into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, creating a pleated and rustic look. To give it a nice shine, beat 1 egg in a small bowl and brush it over the crust. For a sweet touch, sprinkle extra sugar over the exposed crust. Bake your galette in the preheated oven for about 35 to 40 minutes. You’ll know it’s done when the crust turns a lovely golden brown and the apples are tender. Once baked, let the galette cool for a few minutes before slicing. It's delicious warm or at room temperature. Enjoy it with a scoop of vanilla ice cream or whipped cream for a treat! To get a great crust, keep your butter cold. Chilled butter makes the crust flaky. When mixing flour and butter, stop when it looks like coarse crumbs. This ensures you don’t overwork the dough. Use ice water slowly to bring it together. Too much water makes it tough. Always chill your dough before rolling it out. This helps it hold its shape. Spices make your galette shine. I like to use cinnamon and nutmeg to warm up the flavors. These spices work well with apples. You can add a pinch of ginger for extra warmth. Lemon juice adds brightness and balances sweetness. Try different spice blends to find your favorite. Just remember, less is more; you want the apples to be the star. If your crust is soggy, it may need more time in the oven. Bake until it is golden brown and crisp. If the apples are too soft, use firmer varieties, like Granny Smith. If the galette is too sweet, cut back on the sugar next time. For uneven edges, don’t worry—rustic is the goal! A little imperfection adds charm. Pro Tips Chill Your Ingredients: Ensure your butter and water are very cold to create a flakier crust. This helps to prevent the butter from melting into the flour before baking. Use a Variety of Apples: For a more complex flavor, mix different types of apples in your filling. Sweet and tart varieties balance each other well. Don’t Skip the Egg Wash: Brushing the crust with egg wash before baking gives it a beautiful golden color and a shiny finish. Let It Rest: Allow the galette to cool for a few minutes after baking. This helps the juices set, making it easier to slice and serve. {{image_2}} You can use many fruits in your galette. While apples are classic, pears work well too. They have a soft texture that bakes nicely. Berries like blueberries or raspberries add a sweet and tart flavor. Peaches also make a great choice, especially in summer. For each fruit, adjust the sugar based on how sweet they are. Feel free to mix fruits for a unique twist! Spices can truly elevate your galette. Besides cinnamon and nutmeg, consider adding ginger for warmth. Cardamom brings a lovely aroma that pairs well with apples. Try adding a pinch of cloves for a spiced kick. For a fun twist, mix in some vanilla extract or almond extract. These flavors add depth and charm to your galette. You can easily adapt your galette for gluten-free or vegan diets. For a gluten-free crust, use a blend of gluten-free flours like almond or oat flour. Just make sure to add a bit more cold water to help the dough stick. To make it vegan, swap the butter for coconut oil or vegan butter. Replace the egg wash with a mix of almond milk and maple syrup. These swaps keep the essence of the galette while catering to different diets. To keep your Rustic Apple Galette fresh, let it cool completely first. After cooling, wrap it in plastic wrap or foil. This prevents it from drying out. Store the wrapped galette in the fridge for up to three days. If you have leftover slices, place them in an airtight container. This keeps the crust crisp and the apples flavorful. When you’re ready to enjoy your leftover galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet lined with parchment paper. Heat it for about 10-15 minutes. This warms it through and helps the crust regain its crunch. You can also use a toaster oven for the same result. Freezing the galette is a great way to save some for later. Once it has cooled, wrap it tightly in plastic wrap, then in foil. This keeps out air and moisture. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then reheat as directed above. Enjoy that fresh-baked taste! Yes, you can make the dough ahead of time. I often prepare it the night before. After mixing, form the dough into a disk and wrap it tightly in plastic wrap. Store it in the fridge for up to three days. This makes it easy to whip up the galette when you are ready. Rustic apple galette pairs well with many tasty options. Here are some ideas: - A scoop of vanilla ice cream - A dollop of whipped cream - A drizzle of caramel sauce - A sprinkle of toasted nuts - A side of fresh whipped cream These toppings add flavor and texture, making each bite even better. You can tell your galette is done when the crust is golden brown. The apples should be tender and bubbling slightly. Bake it for 35-40 minutes at 400°F (200°C). If you notice the edges browning too quickly, cover them with foil. This will help the center bake fully without burning the crust. In this blog post, we covered the key steps to make a Rustic Apple Galette. We learned about the ingredients, the right apple types, and helpful substitutions. Next, we walked through making the dough and filling. I shared tips for a perfect crust, adding flavors, and solving common problems. You can even explore fun variations and storage tips for leftovers. Remember, this galette is simple and delicious. Enjoy your creation and the joy it brings!

Rustic Apple Galette

A delicious and rustic apple galette made with fresh apples and a flaky crust.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1 tablespoon sugar
  • 0.5 cup unsalted butter, chilled and cubed
  • 6 tablespoons ice water
  • 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 cup brown sugar
  • 1 egg for egg wash
  • 1 tablespoon extra sugar for sprinkling

Instructions
 

  • Prepare the dough: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  • Add water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. It should be slightly sticky but manageable. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Prepare the filling: In a large bowl, combine the sliced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Toss until the apples are well coated and set aside to let the flavors meld.
  • Roll out the dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
  • Assemble the galette: Spoon the apple mixture into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, pleating it as you go to create a rustic look.
  • Egg wash: Beat the egg in a small bowl and brush it over the exposed crust. Sprinkle extra sugar over the crust for a sweet finish.
  • Bake: Bake the galette in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the apples are tender.
  • Serve: Let the galette cool for a few minutes before slicing. Serve warm or at room temperature, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Serve warm with vanilla ice cream or whipped cream.
Keyword apple, dessert, galette, rustic

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