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Lisa Dishes

Pumpkin Spice Granola Tasty and Healthy Snack Option

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- 2 cups rolled oats - 1 cup raw pecans, chopped - 1 cup raw pumpkin seeds - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 tablespoon pumpkin pie spice - 1/2 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) When I make pumpkin spice granola, I focus on quality ingredients. Rolled oats are the base. They give the granola its chewy texture. Next, I add pecans and pumpkin seeds for crunch and healthy fats. Honey or maple syrup acts as a sweetener. It also helps bind the granola together. Coconut oil adds a rich flavor. It helps the granola crisp up nicely. Vanilla extract enhances the taste. Pumpkin pie spice adds that warm autumn flavor we all love. Finally, a pinch of sea salt balances the sweetness. If you want, toss in dried cranberries or raisins for a fruity touch. - Choosing high-quality oats - Importance of fresh spices - Organic vs. conventional options When picking oats, look for rolled oats. They cook evenly and give the best texture. Check the date on the package for freshness. Fresh spices boost flavor. They help your granola taste its best. I prefer organic ingredients when possible. Organic options often have better flavor and fewer chemicals. If you can’t find organic, conventional ingredients work well too. Just make sure they are fresh. Good ingredients make a big difference in your granola. For the full recipe, check out the details above. 1. Preheat your oven to 350°F (175°C). This heat helps make the granola crispy. 2. Line a large baking sheet with parchment paper. This makes cleanup easy. 3. Gather your mixing bowls and utensils. You’ll need one large bowl for mixing. 1. In a large bowl, mix the rolled oats, chopped pecans, and pumpkin seeds. This is your dry mix. 2. In another bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and sea salt. This is your wet mix. 3. Pour the wet mixture over the dry ingredients. Stir well to coat everything evenly. This step is key for the best texture. 1. Spread the granola mixture onto the prepared baking sheet. Keep it in an even layer. 2. Bake in the preheated oven for about 20-25 minutes. Stir halfway through to ensure even baking. 3. Look for a golden brown color and a fragrant smell. This means it’s done! After baking, let it cool on the sheet. Once cool, you can stir in dried cranberries or raisins if you like. You can find the full recipe for more details on how to enjoy this snack. To keep your granola fresh, store it in an airtight container. This will block out moisture and keep it crunchy. Place your granola in a cool, dark spot, like a pantry. It can last for up to two weeks. To avoid clumping, stir the mixture well before baking. This helps the oats and nuts stay separate. When baking, spread the granola in an even layer on the sheet. This promotes even cooking and prevents it from sticking together. Serve your granola in a mason jar or a clear bowl. This shows off its beautiful colors and textures. Pair it with yogurt or milk for a tasty treat. You can also top it with extra pumpkin seeds or a sprinkle of cinnamon for added flavor. To get creative, layer the granola with fruit in a parfait. This adds color and makes it look fancy. You can also use it as a topping for desserts, like ice cream or cheesecake. Be careful not to overbake your granola. It can go from golden to burnt quickly. Keep an eye on it and stir halfway through baking. The right time is about 20-25 minutes. Make sure you use the right ingredient ratios. Too much sweetener can make it sticky. If you use less oil, your granola might turn out dry. Always follow the Full Recipe for best results. {{image_2}} You can make pumpkin spice granola work for your diet. For a gluten-free option, use certified gluten-free oats. This keeps the flavor while being safe for those with gluten issues. If you need nut-free alternatives, swap pecans with sunflower seeds. This change still gives a nice crunch. Feel free to get creative with flavors! You can add extra spices like cinnamon or nutmeg. These spices enhance the autumn vibe. Mixing in seeds like chia or flax can add more nutrition. If you want more crunch, try adding almonds or walnuts. Granola can fit any season! In summer, use dried mango or coconut for a tropical twist. For the holidays, add spices like cardamom and dried fruits like apricots. This makes your granola festive and fun. Each season brings new tastes to explore with your pumpkin spice granola. For the full recipe, check the earlier section. To keep your pumpkin spice granola fresh, use airtight containers. These containers stop air and moisture from getting in. I recommend clear glass jars or plastic bins. Place your granola in a cool, dry spot away from heat. This keeps the flavors strong and the texture crisp. Properly stored granola can last for about two weeks. After that, it may lose flavor and texture. Signs of spoilage include a stale smell or a soft texture. If you see any mold, throw it out right away. Freshness matters for taste. If your granola loses its crispiness, you can easily refresh it. Spread it on a baking sheet and warm it in the oven for about 5 to 10 minutes at 300°F (150°C). This helps to bring back the crunch. For bulk storage, keep your granola in smaller containers. This way, you open only what you need. It helps maintain its texture and flavor. For the full recipe and more tips, check out the Full Recipe. You can enjoy pumpkin spice granola in many fun ways. Here are some ideas: - With yogurt: Layer the granola with your favorite yogurt for a tasty parfait. - In milk: Pour it into a bowl and add milk like traditional cereal. - As a topping: Sprinkle it over oatmeal or smoothie bowls for added crunch. - On its own: Enjoy it straight from the jar as a quick snack. These options make it easy to savor every bite of this delicious granola. Yes, you can make this granola vegan! Just swap out honey for maple syrup. Maple syrup provides the sweetness you need. It also keeps the texture just right. You can also use a plant-based milk for serving. Almond milk or oat milk works great! To make fewer servings, you can scale down the ingredients. For example, if you want to make three servings, use half of each ingredient. Here’s a quick guide: - Rolled oats: 1 cup - Pecans: 1/2 cup - Pumpkin seeds: 1/2 cup - Maple syrup: 1/4 cup - Coconut oil: 2 tablespoons - Vanilla extract: 1/2 teaspoon - Pumpkin pie spice: 1/2 tablespoon - Sea salt: 1/4 teaspoon - Dried fruit: 1/4 cup (optional) This way, you can enjoy pumpkin spice granola without waste. Homemade granola is often healthier than store-bought. You control what goes into it. Store-bought granola can have added sugars and preservatives. Here are some benefits of making your own: - Fewer additives: You know every ingredient you use. - Customizable: You can add your favorite nuts or seeds. - Freshness: Homemade granola tastes fresher and more flavorful. Making your own allows you to enjoy a healthier snack! To keep your granola fresh, store it in an airtight container. A glass jar works well. Make sure it is completely cool before sealing. Avoid moisture, as it can cause sogginess. Here are some tips: - Cool completely first: This prevents steam from making it soft. - Keep in a cool, dark place: A pantry or cupboard is best. - Use within two weeks: For best taste and texture, eat it within this time. Following these steps helps maintain its crunchiness! This blog post covered the essential ingredients, tips, and techniques to make great granola. It discussed choosing quality foods and the importance of fresh spices. You now know how to bake, store, and serve this tasty treat. Remember, the key is in the details—like preventing clumps and perfecting your bake time. With these tips, you can create delicious granola that fits any diet. Keep experimenting with flavors and enjoy your homemade treats to the fullest!
Save It Jump to Recipe

Fall is the perfect time for cozy flavors, and my Pumpkin Spice Granola hits the spot! This snack is not only tasty but also packed with healthy ingredients. You can whip it up with just a few key components, and I’ll guide you every step of the way. If you love the warm taste of pumpkin spice and want a simple recipe, keep reading to enjoy a snack that’s both delicious and good for you!

Ingredients

Essential Ingredients

– 2 cups rolled oats

– 1 cup raw pecans, chopped

– 1 cup raw pumpkin seeds

– 1/2 cup honey or maple syrup

– 1/4 cup coconut oil, melted

– 1 teaspoon vanilla extract

– 1 tablespoon pumpkin pie spice

– 1/2 teaspoon sea salt

– 1/2 cup dried cranberries or raisins (optional)

When I make pumpkin spice granola, I focus on quality ingredients. Rolled oats are the base. They give the granola its chewy texture. Next, I add pecans and pumpkin seeds for crunch and healthy fats. Honey or maple syrup acts as a sweetener. It also helps bind the granola together.

Coconut oil adds a rich flavor. It helps the granola crisp up nicely. Vanilla extract enhances the taste. Pumpkin pie spice adds that warm autumn flavor we all love. Finally, a pinch of sea salt balances the sweetness. If you want, toss in dried cranberries or raisins for a fruity touch.

Tips for Selecting Ingredients

– Choosing high-quality oats

– Importance of fresh spices

– Organic vs. conventional options

When picking oats, look for rolled oats. They cook evenly and give the best texture. Check the date on the package for freshness. Fresh spices boost flavor. They help your granola taste its best.

I prefer organic ingredients when possible. Organic options often have better flavor and fewer chemicals. If you can’t find organic, conventional ingredients work well too. Just make sure they are fresh. Good ingredients make a big difference in your granola. For the full recipe, check out the details above.

Step-by-Step Instructions

Preparation Basics

1. Preheat your oven to 350°F (175°C). This heat helps make the granola crispy.

2. Line a large baking sheet with parchment paper. This makes cleanup easy.

3. Gather your mixing bowls and utensils. You’ll need one large bowl for mixing.

Combining Ingredients

1. In a large bowl, mix the rolled oats, chopped pecans, and pumpkin seeds. This is your dry mix.

2. In another bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and sea salt. This is your wet mix.

3. Pour the wet mixture over the dry ingredients. Stir well to coat everything evenly. This step is key for the best texture.

Baking Techniques

1. Spread the granola mixture onto the prepared baking sheet. Keep it in an even layer.

2. Bake in the preheated oven for about 20-25 minutes. Stir halfway through to ensure even baking.

3. Look for a golden brown color and a fragrant smell. This means it’s done!

After baking, let it cool on the sheet. Once cool, you can stir in dried cranberries or raisins if you like. You can find the full recipe for more details on how to enjoy this snack.

Tips & Tricks

Perfecting Your Granola

To keep your granola fresh, store it in an airtight container. This will block out moisture and keep it crunchy. Place your granola in a cool, dark spot, like a pantry. It can last for up to two weeks.

To avoid clumping, stir the mixture well before baking. This helps the oats and nuts stay separate. When baking, spread the granola in an even layer on the sheet. This promotes even cooking and prevents it from sticking together.

Presentation Tips

Serve your granola in a mason jar or a clear bowl. This shows off its beautiful colors and textures. Pair it with yogurt or milk for a tasty treat. You can also top it with extra pumpkin seeds or a sprinkle of cinnamon for added flavor.

To get creative, layer the granola with fruit in a parfait. This adds color and makes it look fancy. You can also use it as a topping for desserts, like ice cream or cheesecake.

Common Mistakes to Avoid

Be careful not to overbake your granola. It can go from golden to burnt quickly. Keep an eye on it and stir halfway through baking. The right time is about 20-25 minutes.

Make sure you use the right ingredient ratios. Too much sweetener can make it sticky. If you use less oil, your granola might turn out dry. Always follow the Full Recipe for best results.

Variations

Dietary Substitutions

You can make pumpkin spice granola work for your diet. For a gluten-free option, use certified gluten-free oats. This keeps the flavor while being safe for those with gluten issues. If you need nut-free alternatives, swap pecans with sunflower seeds. This change still gives a nice crunch.

Flavor Add-Ins

Feel free to get creative with flavors! You can add extra spices like cinnamon or nutmeg. These spices enhance the autumn vibe. Mixing in seeds like chia or flax can add more nutrition. If you want more crunch, try adding almonds or walnuts.

Seasonal Variations

Granola can fit any season! In summer, use dried mango or coconut for a tropical twist. For the holidays, add spices like cardamom and dried fruits like apricots. This makes your granola festive and fun. Each season brings new tastes to explore with your pumpkin spice granola. For the full recipe, check the earlier section.

Storage Info

Best Storage Practices

To keep your pumpkin spice granola fresh, use airtight containers. These containers stop air and moisture from getting in. I recommend clear glass jars or plastic bins. Place your granola in a cool, dry spot away from heat. This keeps the flavors strong and the texture crisp.

Shelf Life

Properly stored granola can last for about two weeks. After that, it may lose flavor and texture. Signs of spoilage include a stale smell or a soft texture. If you see any mold, throw it out right away. Freshness matters for taste.

Reheating and Refreshing Granola

If your granola loses its crispiness, you can easily refresh it. Spread it on a baking sheet and warm it in the oven for about 5 to 10 minutes at 300°F (150°C). This helps to bring back the crunch. For bulk storage, keep your granola in smaller containers. This way, you open only what you need. It helps maintain its texture and flavor. For the full recipe and more tips, check out the Full Recipe.

FAQs

What is the best way to enjoy pumpkin spice granola?

You can enjoy pumpkin spice granola in many fun ways. Here are some ideas:

– With yogurt: Layer the granola with your favorite yogurt for a tasty parfait.

– In milk: Pour it into a bowl and add milk like traditional cereal.

– As a topping: Sprinkle it over oatmeal or smoothie bowls for added crunch.

– On its own: Enjoy it straight from the jar as a quick snack.

These options make it easy to savor every bite of this delicious granola.

Can I make this granola vegan?

Yes, you can make this granola vegan! Just swap out honey for maple syrup. Maple syrup provides the sweetness you need. It also keeps the texture just right. You can also use a plant-based milk for serving. Almond milk or oat milk works great!

How can I adjust this recipe for fewer servings?

To make fewer servings, you can scale down the ingredients. For example, if you want to make three servings, use half of each ingredient. Here’s a quick guide:

– Rolled oats: 1 cup

– Pecans: 1/2 cup

– Pumpkin seeds: 1/2 cup

– Maple syrup: 1/4 cup

– Coconut oil: 2 tablespoons

– Vanilla extract: 1/2 teaspoon

– Pumpkin pie spice: 1/2 tablespoon

– Sea salt: 1/4 teaspoon

– Dried fruit: 1/4 cup (optional)

This way, you can enjoy pumpkin spice granola without waste.

Is homemade granola healthier than store-bought?

Homemade granola is often healthier than store-bought. You control what goes into it. Store-bought granola can have added sugars and preservatives. Here are some benefits of making your own:

– Fewer additives: You know every ingredient you use.

– Customizable: You can add your favorite nuts or seeds.

– Freshness: Homemade granola tastes fresher and more flavorful.

Making your own allows you to enjoy a healthier snack!

How can I store leftover granola?

To keep your granola fresh, store it in an airtight container. A glass jar works well. Make sure it is completely cool before sealing. Avoid moisture, as it can cause sogginess.

Here are some tips:

– Cool completely first: This prevents steam from making it soft.

– Keep in a cool, dark place: A pantry or cupboard is best.

– Use within two weeks: For best taste and texture, eat it within this time.

Following these steps helps maintain its crunchiness!

This blog post covered the essential ingredients, tips, and techniques to make great granola. It discussed choosing quality foods and the importance of fresh spices. You now know how to bake, store, and serve this tasty treat. Remember, the key is in the details—like preventing clumps and perfecting your bake time. With these tips, you can create delicious granola that fits any diet. Keep experimenting with flavors and enjoy your homemade treats to the fullest!

- 2 cups rolled oats - 1 cup raw pecans, chopped - 1 cup raw pumpkin seeds - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 tablespoon pumpkin pie spice - 1/2 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) When I make pumpkin spice granola, I focus on quality ingredients. Rolled oats are the base. They give the granola its chewy texture. Next, I add pecans and pumpkin seeds for crunch and healthy fats. Honey or maple syrup acts as a sweetener. It also helps bind the granola together. Coconut oil adds a rich flavor. It helps the granola crisp up nicely. Vanilla extract enhances the taste. Pumpkin pie spice adds that warm autumn flavor we all love. Finally, a pinch of sea salt balances the sweetness. If you want, toss in dried cranberries or raisins for a fruity touch. - Choosing high-quality oats - Importance of fresh spices - Organic vs. conventional options When picking oats, look for rolled oats. They cook evenly and give the best texture. Check the date on the package for freshness. Fresh spices boost flavor. They help your granola taste its best. I prefer organic ingredients when possible. Organic options often have better flavor and fewer chemicals. If you can’t find organic, conventional ingredients work well too. Just make sure they are fresh. Good ingredients make a big difference in your granola. For the full recipe, check out the details above. 1. Preheat your oven to 350°F (175°C). This heat helps make the granola crispy. 2. Line a large baking sheet with parchment paper. This makes cleanup easy. 3. Gather your mixing bowls and utensils. You’ll need one large bowl for mixing. 1. In a large bowl, mix the rolled oats, chopped pecans, and pumpkin seeds. This is your dry mix. 2. In another bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and sea salt. This is your wet mix. 3. Pour the wet mixture over the dry ingredients. Stir well to coat everything evenly. This step is key for the best texture. 1. Spread the granola mixture onto the prepared baking sheet. Keep it in an even layer. 2. Bake in the preheated oven for about 20-25 minutes. Stir halfway through to ensure even baking. 3. Look for a golden brown color and a fragrant smell. This means it’s done! After baking, let it cool on the sheet. Once cool, you can stir in dried cranberries or raisins if you like. You can find the full recipe for more details on how to enjoy this snack. To keep your granola fresh, store it in an airtight container. This will block out moisture and keep it crunchy. Place your granola in a cool, dark spot, like a pantry. It can last for up to two weeks. To avoid clumping, stir the mixture well before baking. This helps the oats and nuts stay separate. When baking, spread the granola in an even layer on the sheet. This promotes even cooking and prevents it from sticking together. Serve your granola in a mason jar or a clear bowl. This shows off its beautiful colors and textures. Pair it with yogurt or milk for a tasty treat. You can also top it with extra pumpkin seeds or a sprinkle of cinnamon for added flavor. To get creative, layer the granola with fruit in a parfait. This adds color and makes it look fancy. You can also use it as a topping for desserts, like ice cream or cheesecake. Be careful not to overbake your granola. It can go from golden to burnt quickly. Keep an eye on it and stir halfway through baking. The right time is about 20-25 minutes. Make sure you use the right ingredient ratios. Too much sweetener can make it sticky. If you use less oil, your granola might turn out dry. Always follow the Full Recipe for best results. {{image_2}} You can make pumpkin spice granola work for your diet. For a gluten-free option, use certified gluten-free oats. This keeps the flavor while being safe for those with gluten issues. If you need nut-free alternatives, swap pecans with sunflower seeds. This change still gives a nice crunch. Feel free to get creative with flavors! You can add extra spices like cinnamon or nutmeg. These spices enhance the autumn vibe. Mixing in seeds like chia or flax can add more nutrition. If you want more crunch, try adding almonds or walnuts. Granola can fit any season! In summer, use dried mango or coconut for a tropical twist. For the holidays, add spices like cardamom and dried fruits like apricots. This makes your granola festive and fun. Each season brings new tastes to explore with your pumpkin spice granola. For the full recipe, check the earlier section. To keep your pumpkin spice granola fresh, use airtight containers. These containers stop air and moisture from getting in. I recommend clear glass jars or plastic bins. Place your granola in a cool, dry spot away from heat. This keeps the flavors strong and the texture crisp. Properly stored granola can last for about two weeks. After that, it may lose flavor and texture. Signs of spoilage include a stale smell or a soft texture. If you see any mold, throw it out right away. Freshness matters for taste. If your granola loses its crispiness, you can easily refresh it. Spread it on a baking sheet and warm it in the oven for about 5 to 10 minutes at 300°F (150°C). This helps to bring back the crunch. For bulk storage, keep your granola in smaller containers. This way, you open only what you need. It helps maintain its texture and flavor. For the full recipe and more tips, check out the Full Recipe. You can enjoy pumpkin spice granola in many fun ways. Here are some ideas: - With yogurt: Layer the granola with your favorite yogurt for a tasty parfait. - In milk: Pour it into a bowl and add milk like traditional cereal. - As a topping: Sprinkle it over oatmeal or smoothie bowls for added crunch. - On its own: Enjoy it straight from the jar as a quick snack. These options make it easy to savor every bite of this delicious granola. Yes, you can make this granola vegan! Just swap out honey for maple syrup. Maple syrup provides the sweetness you need. It also keeps the texture just right. You can also use a plant-based milk for serving. Almond milk or oat milk works great! To make fewer servings, you can scale down the ingredients. For example, if you want to make three servings, use half of each ingredient. Here’s a quick guide: - Rolled oats: 1 cup - Pecans: 1/2 cup - Pumpkin seeds: 1/2 cup - Maple syrup: 1/4 cup - Coconut oil: 2 tablespoons - Vanilla extract: 1/2 teaspoon - Pumpkin pie spice: 1/2 tablespoon - Sea salt: 1/4 teaspoon - Dried fruit: 1/4 cup (optional) This way, you can enjoy pumpkin spice granola without waste. Homemade granola is often healthier than store-bought. You control what goes into it. Store-bought granola can have added sugars and preservatives. Here are some benefits of making your own: - Fewer additives: You know every ingredient you use. - Customizable: You can add your favorite nuts or seeds. - Freshness: Homemade granola tastes fresher and more flavorful. Making your own allows you to enjoy a healthier snack! To keep your granola fresh, store it in an airtight container. A glass jar works well. Make sure it is completely cool before sealing. Avoid moisture, as it can cause sogginess. Here are some tips: - Cool completely first: This prevents steam from making it soft. - Keep in a cool, dark place: A pantry or cupboard is best. - Use within two weeks: For best taste and texture, eat it within this time. Following these steps helps maintain its crunchiness! This blog post covered the essential ingredients, tips, and techniques to make great granola. It discussed choosing quality foods and the importance of fresh spices. You now know how to bake, store, and serve this tasty treat. Remember, the key is in the details—like preventing clumps and perfecting your bake time. With these tips, you can create delicious granola that fits any diet. Keep experimenting with flavors and enjoy your homemade treats to the fullest!

Pumpkin Spice Granola

Enjoy the cozy flavors of fall with our delicious Pumpkin Spice Granola recipe! Made with rolled oats, pecans, pumpkin seeds, and a blend of warm spices, this easy-to-make snack is perfect for breakfast or as a tasty treat. Whip it up in just 30 minutes and savor the crunch with yogurt or on its own. Click through to discover the full recipe and bring a taste of autumn into your home!
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Ingredients
  

2 cups rolled oats

1 cup raw pecans, chopped

1 cup raw pumpkin seeds

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

1/2 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, and pumpkin seeds.

      In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, pumpkin pie spice, and sea salt until well combined.

        Pour the wet mixture over the dry ingredients, and stir well to ensure all the oats and nuts are coated evenly.

          Spread the granola mixture onto the prepared baking sheet in an even layer.

            Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown and fragrant.

              Remove from the oven and let it cool on the baking sheet. Once cooled, stir in the dried cranberries or raisins if using.

                Break the granola into clusters and transfer to an airtight container for storage.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 6 servings

                    - Presentation Tips: Serve the granola in a mason jar or a clear bowl to showcase its beautiful texture, and enjoy it with yogurt or milk, topped with extra pumpkin seeds or a sprinkle of cinnamon.

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