If you’re craving a sweet and comforting treat, this Peach Streusel Coffee Cake recipe is just for you! It’s simple to make and bursting with fresh peach flavor. You’ll love the crunchy streusel topping that pairs perfectly with every bite. Whether for breakfast or dessert, this cake is a hit. Let’s dive into the ingredients and steps to create this delightful dish in your kitchen!
Ingredients
List of Ingredients
– Dry Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Wet Ingredients
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup Greek yogurt
– 1 teaspoon vanilla extract
– 2 cups ripe peaches, diced (about 2-3 medium peaches)
– Streusel Topping
– 1/2 cup brown sugar
– 1/3 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup unsalted butter, melted
– 1 teaspoon cinnamon
I love using fresh, ripe peaches for this recipe. They add a sweet, juicy flavor. The combination of soft cake and crunchy streusel makes every bite a joy. You can use other fruits if you want a twist. Apples or berries work well too.
For the streusel topping, the oats give it a nice texture. The brown sugar adds a rich taste. This topping is easy to mix. Just combine the ingredients in a bowl until crumbly. It’s a fun and simple way to add crunch to your cake.
If you want the full recipe, check the details above. The ingredients listed here will help you create a delicious Peach Streusel Coffee Cake. Enjoy the process of baking and the joy it brings!
Step-by-Step Instructions
Preparation
Preheating the Oven
Start by preheating your oven to 350°F (175°C). This step is key. A hot oven helps the cake rise well. If the oven is not hot enough, your cake may not bake properly.
Greasing the Baking Pan
Next, grease a 9×13 inch baking pan. You can also use parchment paper for easy removal. Greasing the pan helps the cake come out smoothly.
Making the Batter
Creaming Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar. Beat them until the mix is light and fluffy. This process takes about 3-4 minutes. Proper creaming adds air, making the cake soft.
Incorporating Eggs and Yogurt
Now, beat in the eggs one at a time. Make sure each egg is well blended before adding the next. Then, mix in the Greek yogurt and vanilla extract until the batter is smooth. The yogurt adds moisture and richness.
Folding in Ingredients
Adding Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet batter. Use a spatula to fold gently until just combined. Avoid overmixing, as it can make the cake tough.
Incorporating Peaches and Preparing Streusel
Gently fold in the diced peaches. Be careful not to break them apart too much. In a separate bowl, mix the brown sugar, flour, rolled oats, melted butter, and cinnamon for the streusel. Combine until it is crumbly. The streusel adds a sweet crunch.
Follow these steps for a delicious Peach Streusel Coffee Cake. For the full recipe, refer to the earlier section.
Tips & Tricks
Baking Tips
Ensuring Even Baking
To bake your Peach Streusel Coffee Cake evenly, spread the batter smoothly in the pan. Make sure your oven is set to the right temperature before you start. Use an oven thermometer to check the heat. This helps avoid hot spots that can burn your cake. Rotate the pan halfway through baking for a better rise.
Checking for Doneness
To know if your cake is done, use a toothpick. Insert it in the center of the cake. If it comes out clean, the cake is ready. If it has batter on it, bake a few more minutes. Keep an eye on your cake as it bakes to avoid overcooking.
Presentation Suggestions
Serving and Garnishing
Serve your Peach Streusel Coffee Cake on a nice platter. Dust it with powdered sugar for a sweet touch. You can also add fresh peach slices on top for color. A sprig of mint adds freshness and looks great too.
Pairing with Beverages
This cake pairs well with coffee or tea. A light herbal tea highlights the peach flavors. You could also serve it with lemonade for a refreshing balance. Enjoy it at breakfast, brunch, or as a snack. Check out the Full Recipe for more details.
Variations
Flavor Swaps
Alternative Fruits
You can swap peaches for other fruits. Try ripe berries, like blueberries or raspberries. Cherries also work well. Apples bring a nice crunch, too. Each fruit adds its own flavor twist. Just remember to adjust the sugar if the fruit is sweeter or tart.
Different Nut Toppings
For added texture, use nuts in the streusel. Walnuts or pecans enhance the flavor. Almonds provide a nice crunch, too. Chop them finely and mix them into the streusel. You can also sprinkle them on top for extra crunch.
Dietary Adjustments
Gluten-Free Options
If you need a gluten-free cake, swap the flour for a gluten-free blend. Look for a blend that works in baking. This helps keep the cake moist and fluffy. You can also use almond flour for a different taste.
Vegan Substitutes
To make this coffee cake vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Use a plant-based yogurt instead of Greek yogurt. This way, everyone can enjoy this delicious treat.
For the complete recipe, check out the Full Recipe section.
Storage Info
Short-Term Storage
Room Temperature
You can keep Peach Streusel Coffee Cake at room temperature for up to three days. Place it in an airtight container. This helps keep the cake moist. Avoid direct sunlight or heat.
Refrigeration Tips
If you want to store it longer, place it in the fridge. The cake stays fresh for about a week when refrigerated. Cover it well with plastic wrap or foil to prevent drying out.
Long-Term Storage
Freezing the Cake
You can freeze Peach Streusel Coffee Cake for up to three months. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. Label it with the date and type of cake.
Thawing and Reheating
To thaw, move the cake to the fridge overnight. If you want it warm, preheat your oven to 350°F (175°C). Heat the cake for about 10-15 minutes. This way, it tastes fresh baked again. For the full recipe, check the earlier section.
FAQs
Common Questions
Can I use canned peaches?
Yes, you can use canned peaches. Make sure to drain them well. Fresh peaches add great flavor, but canned ones work in a pinch. Cut them into small pieces to mix well into the batter.
How do I know if the cake is done?
To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready. If it has batter on it, bake a few more minutes.
Can I make this coffee cake ahead of time?
Yes, you can make this coffee cake ahead of time. Bake it, let it cool, and store it in an airtight container. It stays fresh for a few days. You can also freeze it for longer storage.
What can I serve with Peach Streusel Coffee Cake?
This coffee cake pairs well with coffee or tea. You can also serve it with fresh whipped cream or a scoop of vanilla ice cream. If you want, add a side of fresh fruit for extra flavor.
This blog post detailed how to make a delicious Peach Streusel Coffee Cake. We covered the ingredients, step-by-step instructions, and tips for better baking. You learned about flavor swaps and storage options to keep your cake fresh.
Remember, baking is an art. Experiment and have fun with your flavors. Enjoy sharing this treat with friends or family, and savor every bite!
