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Lisa Dishes

Lemon Garlic Grilled Shrimp Skewers Flavorful Delight

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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Skewers (for grilling) When you gather the ingredients, focus on quality. Fresh shrimp make a big difference. Look for shrimp that are firm and have a mild scent. The olive oil should be extra virgin for the best flavor. Fresh garlic adds a punch that dried garlic cannot match. Lemon zest gives a burst of citrus that brightens the dish. The juice adds acidity which balances the richness of the oil. Smoked paprika gives a hint of smokiness. Oregano adds earthiness and depth. For garnishes, fresh parsley not only looks good but also adds freshness. Use wooden skewers or metal ones. If you choose wooden skewers, soak them in water first. This helps prevent burning on the grill. Having all these ingredients ready makes your cooking smooth and fun. Enjoy the process! {{ingredient_image_1}} First, grab a medium bowl. You will whisk together the following ingredients: - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Whisk until smooth. This marinade will give your shrimp a bright flavor. It’s important to let the shrimp soak in the marinade. I recommend at least 30 minutes. If you have time, marinate for up to 2 hours for a stronger taste. Now, let's thread the shrimp onto skewers. Take each shrimp and slide it onto a skewer. Aim for about 4-5 shrimp per skewer. Leave a little gap between each shrimp. This space helps them cook evenly. It also makes it easier to flip them on the grill. Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This step prevents them from burning on the grill. Place the skewers on the grill. Cook them for about 2-3 minutes on each side. The shrimp should turn pink and opaque. Watch closely to avoid overcooking. When done, remove the skewers from the grill and let them rest for a minute. Finish by garnishing with fresh chopped parsley before serving. To take your Lemon Garlic Grilled Shrimp Skewers to the next level, consider adding a touch of heat. A pinch of red pepper flakes can bring a nice kick. You can also add fresh herbs like thyme or basil for extra zest. For marinating, I recommend letting the shrimp soak for at least 30 minutes. This gives the shrimp time to absorb all the flavors. If you want a stronger taste, marinate for up to 2 hours. Just don’t go too long, or the shrimp can get mushy. The key to great grilled shrimp is the temperature. Set your grill to medium-high heat, around 400°F to 450°F. This heat cooks the shrimp quickly and helps them get a nice char. Look for a few signs to know when they are perfect. The shrimp should turn bright pink and opaque. They also curl slightly as they cook. This usually takes about 2-3 minutes per side. For a stunning presentation, serve the skewers on a large platter. Add lemon wedges around the dish for color and flavor. You might also drizzle a bit of olive oil over the top for shine. Pair these skewers with sides like a fresh salad or roasted vegetables. Garlic aioli or a tangy dipping sauce also works well. These options enhance the meal and add to the flavor experience. Pro Tips Marinate Longer for Flavor: For an even more intense flavor, let the shrimp marinate for up to 2 hours in the refrigerator. Perfect Grill Temperature: Make sure your grill is preheated to medium-high heat to ensure the shrimp cook quickly and evenly without drying out. Watch for Color Change: Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque, typically 2-3 minutes per side. Fresh Herbs for Garnish: Fresh parsley not only adds a pop of color but also enhances the dish's aroma and flavor profile when sprinkled on top before serving. {{image_2}} You can spice up your Lemon Garlic Grilled Shrimp Skewers by adding chili flakes. Just a pinch gives a nice kick. If you want to change the herbs, try fresh cilantro or basil instead of oregano. You can also swap lemon for lime for a zesty twist. Each change brings a new flavor to your dish. If you can't grill, oven-broiling works well. Preheat your broiler and place the skewers on a baking sheet. Broil for 2-3 minutes on each side, just like grilling. Another option is using a stovetop skillet. Heat the skillet on medium-high, add a bit of olive oil, and cook the shrimp for 2-3 minutes per side. Both methods give delicious results. You can turn these skewers into wraps. Just place shrimp in a tortilla with fresh veggies. Another fun idea is to toss them into salads or grain bowls. They add protein and flavor to any meal. These variations make your dish more versatile and exciting. To keep your Lemon Garlic Grilled Shrimp Skewers fresh, use an airtight container. Glass containers work well, but plastic ones are fine too. Make sure to cool the skewers before storing them. This helps prevent condensation, which can make them soggy. For the best taste, refrigerate leftovers within two hours. Place the container in the fridge. The shrimp will stay good for about two to three days. When it's time to enjoy leftovers, reheating is key. You can use a microwave or grill. The microwave is quick but may make the shrimp rubbery. To avoid this, heat them in short bursts. Check every 30 seconds until warm. Grilling is a better method for flavor. Preheat the grill to medium heat. Place the skewers on the grill for about one minute on each side. This will help keep the shrimp juicy and tasty. Enjoy your delicious Lemon Garlic Grilled Shrimp Skewers again! You should marinate shrimp for at least 30 minutes. This allows the shrimp to soak up the tasty flavors. If you have more time, marinate them for up to 2 hours. This gives you a stronger lemon and garlic taste. Lemon Garlic Grilled Shrimp Skewers go well with many sides. Here are some popular options: - Fresh salad with greens and veggies - Steamed rice or quinoa - Grilled vegetables like zucchini or bell peppers - Garlic bread for a tasty addition These sides enhance the meal and balance the dish. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking. To thaw shrimp, place them in a bowl of cold water for about 15-20 minutes. This helps keep their texture nice. After thawing, you can follow the recipe as usual. Lemon Garlic Grilled Shrimp Skewers are easy and delicious. We covered the key ingredients, like shrimp, olive oil, and spices. You learned how to prepare the marinade, skewer the shrimp, and grill them perfectly. Remember, experimenting with flavors can elevate your dish. Whether you choose to spice it up or try different cooking methods, make it your own. With proper storage and reheating tips, enjoy leftovers just as much. Savor each bite and impress your friends with this great recipe!

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Are you ready to elevate your grilling game? My Lemon Garlic Grilled Shrimp Skewers are a flavorful delight that will impress your friends and family. This dish combines the zesty brightness of lemon with the rich taste of garlic, creating a perfect balance. Plus, it’s easy to make and perfect for any occasion. Let’s dive into these mouthwatering skewers and discover how to make them the star of your next cookout!

Why I Love This Recipe

  1. Fresh and Flavorful: The combination of lemon and garlic creates a vibrant marinade that enhances the natural sweetness of the shrimp.
  2. Quick to Prepare: With minimal prep time, this dish is perfect for a weeknight dinner or a weekend barbecue.
  3. Versatile: These skewers can be served as an appetizer, main course, or even added to salads for an extra protein boost.
  4. Healthy Option: Low in calories and packed with protein, this dish is a guilt-free indulgence that fits well into any healthy eating plan.

Ingredients

List of Ingredients

– 1 pound large shrimp, peeled and deveined

– 3 tablespoons olive oil

– 3 cloves garlic, minced

– Zest of 1 lemon

– 2 tablespoons fresh lemon juice

– 1 teaspoon smoked paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Skewers (for grilling)

When you gather the ingredients, focus on quality. Fresh shrimp make a big difference. Look for shrimp that are firm and have a mild scent. The olive oil should be extra virgin for the best flavor. Fresh garlic adds a punch that dried garlic cannot match.

Lemon zest gives a burst of citrus that brightens the dish. The juice adds acidity which balances the richness of the oil. Smoked paprika gives a hint of smokiness. Oregano adds earthiness and depth.

For garnishes, fresh parsley not only looks good but also adds freshness. Use wooden skewers or metal ones. If you choose wooden skewers, soak them in water first. This helps prevent burning on the grill.

Having all these ingredients ready makes your cooking smooth and fun. Enjoy the process!

Step-by-Step Instructions

Preparing the Marinade

First, grab a medium bowl. You will whisk together the following ingredients:

– 3 tablespoons olive oil

– 3 cloves garlic, minced

– Zest of 1 lemon

– 2 tablespoons fresh lemon juice

– 1 teaspoon smoked paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

Whisk until smooth. This marinade will give your shrimp a bright flavor. It’s important to let the shrimp soak in the marinade. I recommend at least 30 minutes. If you have time, marinate for up to 2 hours for a stronger taste.

Skewering the Shrimp

Now, let’s thread the shrimp onto skewers. Take each shrimp and slide it onto a skewer. Aim for about 4-5 shrimp per skewer. Leave a little gap between each shrimp. This space helps them cook evenly. It also makes it easier to flip them on the grill.

Grilling the Skewers

Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This step prevents them from burning on the grill.

Place the skewers on the grill. Cook them for about 2-3 minutes on each side. The shrimp should turn pink and opaque. Watch closely to avoid overcooking. When done, remove the skewers from the grill and let them rest for a minute.

Finish by garnishing with fresh chopped parsley before serving.

Tips & Tricks

Perfecting the Marinade

To take your Lemon Garlic Grilled Shrimp Skewers to the next level, consider adding a touch of heat. A pinch of red pepper flakes can bring a nice kick. You can also add fresh herbs like thyme or basil for extra zest.

For marinating, I recommend letting the shrimp soak for at least 30 minutes. This gives the shrimp time to absorb all the flavors. If you want a stronger taste, marinate for up to 2 hours. Just don’t go too long, or the shrimp can get mushy.

Grill Temperature Insights

The key to great grilled shrimp is the temperature. Set your grill to medium-high heat, around 400°F to 450°F. This heat cooks the shrimp quickly and helps them get a nice char.

Look for a few signs to know when they are perfect. The shrimp should turn bright pink and opaque. They also curl slightly as they cook. This usually takes about 2-3 minutes per side.

Serving Suggestions

For a stunning presentation, serve the skewers on a large platter. Add lemon wedges around the dish for color and flavor. You might also drizzle a bit of olive oil over the top for shine.

Pair these skewers with sides like a fresh salad or roasted vegetables. Garlic aioli or a tangy dipping sauce also works well. These options enhance the meal and add to the flavor experience.

Pro Tips

  1. Marinate Longer for Flavor: For an even more intense flavor, let the shrimp marinate for up to 2 hours in the refrigerator.
  2. Perfect Grill Temperature: Make sure your grill is preheated to medium-high heat to ensure the shrimp cook quickly and evenly without drying out.
  3. Watch for Color Change: Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque, typically 2-3 minutes per side.
  4. Fresh Herbs for Garnish: Fresh parsley not only adds a pop of color but also enhances the dish’s aroma and flavor profile when sprinkled on top before serving.

Variations

Alternative Ingredients

You can spice up your Lemon Garlic Grilled Shrimp Skewers by adding chili flakes. Just a pinch gives a nice kick. If you want to change the herbs, try fresh cilantro or basil instead of oregano. You can also swap lemon for lime for a zesty twist. Each change brings a new flavor to your dish.

Cooking Methods

If you can’t grill, oven-broiling works well. Preheat your broiler and place the skewers on a baking sheet. Broil for 2-3 minutes on each side, just like grilling. Another option is using a stovetop skillet. Heat the skillet on medium-high, add a bit of olive oil, and cook the shrimp for 2-3 minutes per side. Both methods give delicious results.

Serving Style Variations

You can turn these skewers into wraps. Just place shrimp in a tortilla with fresh veggies. Another fun idea is to toss them into salads or grain bowls. They add protein and flavor to any meal. These variations make your dish more versatile and exciting.

Storage Info

Storing Leftovers

To keep your Lemon Garlic Grilled Shrimp Skewers fresh, use an airtight container. Glass containers work well, but plastic ones are fine too. Make sure to cool the skewers before storing them. This helps prevent condensation, which can make them soggy.

For the best taste, refrigerate leftovers within two hours. Place the container in the fridge. The shrimp will stay good for about two to three days.

Reheating Suggestions

When it’s time to enjoy leftovers, reheating is key. You can use a microwave or grill. The microwave is quick but may make the shrimp rubbery. To avoid this, heat them in short bursts. Check every 30 seconds until warm.

Grilling is a better method for flavor. Preheat the grill to medium heat. Place the skewers on the grill for about one minute on each side. This will help keep the shrimp juicy and tasty. Enjoy your delicious Lemon Garlic Grilled Shrimp Skewers again!

FAQs

How long should shrimp be marinated?

You should marinate shrimp for at least 30 minutes. This allows the shrimp to soak up the tasty flavors. If you have more time, marinate them for up to 2 hours. This gives you a stronger lemon and garlic taste.

What to serve with Lemon Garlic Grilled Shrimp Skewers?

Lemon Garlic Grilled Shrimp Skewers go well with many sides. Here are some popular options:

– Fresh salad with greens and veggies

– Steamed rice or quinoa

– Grilled vegetables like zucchini or bell peppers

– Garlic bread for a tasty addition

These sides enhance the meal and balance the dish.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking. To thaw shrimp, place them in a bowl of cold water for about 15-20 minutes. This helps keep their texture nice. After thawing, you can follow the recipe as usual.

Lemon Garlic Grilled Shrimp Skewers are easy and delicious. We covered the key ingredients, like shrimp, olive oil, and spices. You learned how to prepare the marinade, skewer the shrimp, and grill them perfectly. Remember, experimenting with flavors can elevate your dish.

Whether you choose to spice it up or try different cooking methods, make it your own. With proper storage and reheating tips, enjoy leftovers just as much. Savor each bite and impress your friends with this great recip

- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Skewers (for grilling) When you gather the ingredients, focus on quality. Fresh shrimp make a big difference. Look for shrimp that are firm and have a mild scent. The olive oil should be extra virgin for the best flavor. Fresh garlic adds a punch that dried garlic cannot match. Lemon zest gives a burst of citrus that brightens the dish. The juice adds acidity which balances the richness of the oil. Smoked paprika gives a hint of smokiness. Oregano adds earthiness and depth. For garnishes, fresh parsley not only looks good but also adds freshness. Use wooden skewers or metal ones. If you choose wooden skewers, soak them in water first. This helps prevent burning on the grill. Having all these ingredients ready makes your cooking smooth and fun. Enjoy the process! {{ingredient_image_1}} First, grab a medium bowl. You will whisk together the following ingredients: - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Whisk until smooth. This marinade will give your shrimp a bright flavor. It’s important to let the shrimp soak in the marinade. I recommend at least 30 minutes. If you have time, marinate for up to 2 hours for a stronger taste. Now, let's thread the shrimp onto skewers. Take each shrimp and slide it onto a skewer. Aim for about 4-5 shrimp per skewer. Leave a little gap between each shrimp. This space helps them cook evenly. It also makes it easier to flip them on the grill. Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This step prevents them from burning on the grill. Place the skewers on the grill. Cook them for about 2-3 minutes on each side. The shrimp should turn pink and opaque. Watch closely to avoid overcooking. When done, remove the skewers from the grill and let them rest for a minute. Finish by garnishing with fresh chopped parsley before serving. To take your Lemon Garlic Grilled Shrimp Skewers to the next level, consider adding a touch of heat. A pinch of red pepper flakes can bring a nice kick. You can also add fresh herbs like thyme or basil for extra zest. For marinating, I recommend letting the shrimp soak for at least 30 minutes. This gives the shrimp time to absorb all the flavors. If you want a stronger taste, marinate for up to 2 hours. Just don’t go too long, or the shrimp can get mushy. The key to great grilled shrimp is the temperature. Set your grill to medium-high heat, around 400°F to 450°F. This heat cooks the shrimp quickly and helps them get a nice char. Look for a few signs to know when they are perfect. The shrimp should turn bright pink and opaque. They also curl slightly as they cook. This usually takes about 2-3 minutes per side. For a stunning presentation, serve the skewers on a large platter. Add lemon wedges around the dish for color and flavor. You might also drizzle a bit of olive oil over the top for shine. Pair these skewers with sides like a fresh salad or roasted vegetables. Garlic aioli or a tangy dipping sauce also works well. These options enhance the meal and add to the flavor experience. Pro Tips Marinate Longer for Flavor: For an even more intense flavor, let the shrimp marinate for up to 2 hours in the refrigerator. Perfect Grill Temperature: Make sure your grill is preheated to medium-high heat to ensure the shrimp cook quickly and evenly without drying out. Watch for Color Change: Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque, typically 2-3 minutes per side. Fresh Herbs for Garnish: Fresh parsley not only adds a pop of color but also enhances the dish's aroma and flavor profile when sprinkled on top before serving. {{image_2}} You can spice up your Lemon Garlic Grilled Shrimp Skewers by adding chili flakes. Just a pinch gives a nice kick. If you want to change the herbs, try fresh cilantro or basil instead of oregano. You can also swap lemon for lime for a zesty twist. Each change brings a new flavor to your dish. If you can't grill, oven-broiling works well. Preheat your broiler and place the skewers on a baking sheet. Broil for 2-3 minutes on each side, just like grilling. Another option is using a stovetop skillet. Heat the skillet on medium-high, add a bit of olive oil, and cook the shrimp for 2-3 minutes per side. Both methods give delicious results. You can turn these skewers into wraps. Just place shrimp in a tortilla with fresh veggies. Another fun idea is to toss them into salads or grain bowls. They add protein and flavor to any meal. These variations make your dish more versatile and exciting. To keep your Lemon Garlic Grilled Shrimp Skewers fresh, use an airtight container. Glass containers work well, but plastic ones are fine too. Make sure to cool the skewers before storing them. This helps prevent condensation, which can make them soggy. For the best taste, refrigerate leftovers within two hours. Place the container in the fridge. The shrimp will stay good for about two to three days. When it's time to enjoy leftovers, reheating is key. You can use a microwave or grill. The microwave is quick but may make the shrimp rubbery. To avoid this, heat them in short bursts. Check every 30 seconds until warm. Grilling is a better method for flavor. Preheat the grill to medium heat. Place the skewers on the grill for about one minute on each side. This will help keep the shrimp juicy and tasty. Enjoy your delicious Lemon Garlic Grilled Shrimp Skewers again! You should marinate shrimp for at least 30 minutes. This allows the shrimp to soak up the tasty flavors. If you have more time, marinate them for up to 2 hours. This gives you a stronger lemon and garlic taste. Lemon Garlic Grilled Shrimp Skewers go well with many sides. Here are some popular options: - Fresh salad with greens and veggies - Steamed rice or quinoa - Grilled vegetables like zucchini or bell peppers - Garlic bread for a tasty addition These sides enhance the meal and balance the dish. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking. To thaw shrimp, place them in a bowl of cold water for about 15-20 minutes. This helps keep their texture nice. After thawing, you can follow the recipe as usual. Lemon Garlic Grilled Shrimp Skewers are easy and delicious. We covered the key ingredients, like shrimp, olive oil, and spices. You learned how to prepare the marinade, skewer the shrimp, and grill them perfectly. Remember, experimenting with flavors can elevate your dish. Whether you choose to spice it up or try different cooking methods, make it your own. With proper storage and reheating tips, enjoy leftovers just as much. Savor each bite and impress your friends with this great recipe!

Lemon Garlic Grilled Shrimp Skewers

Delicious grilled shrimp marinated in lemon and garlic.
Print Recipe Save Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon zest of
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)
  • as needed skewers (for grilling)

Instructions
 

  • In a medium bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, oregano, salt, and pepper. This will create a flavorful marinade.
  • Add the peeled and deveined shrimp into the bowl and toss them in the marinade until well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for stronger flavor).
  • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  • Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.
  • Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, being careful not to overcook them.
  • Once cooked, remove the skewers from the grill and let them rest for a minute.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve the skewers on a large platter with lemon wedges on the side for an extra pop of color and flavor. Optionally, drizzle with additional olive oil or serve with a side of garlic aioli for dipping.
Keyword garlic, grilled, lemon, shrimp, skewers

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