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Lisa Dishes

Honey Sriracha Brussels Sprouts Flavorful Side Dish

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To make Honey Sriracha Brussels Sprouts, you need a few simple items. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds (optional) - 2 green onions, sliced (for garnish) These ingredients create a balance of sweet and spicy flavors. The honey adds a nice sweetness, while the sriracha gives it a kick. The garlic powder adds depth, and the sesame seeds provide a lovely crunch. Make sure your Brussels sprouts are fresh and firm for the best taste. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This step is key for crisping the Brussels sprouts. While the oven heats up, line a baking sheet with parchment paper. This makes cleanup easy later. In a large bowl, mix olive oil, honey, sriracha, garlic powder, salt, and black pepper. Whisk these ingredients together until the mixture is smooth. This glaze packs a punch with sweet and spicy flavors. Add the halved Brussels sprouts to your glaze. Toss them well, ensuring every sprout is covered. This coating gives the sprouts their tasty flavor and helps them caramelize in the oven. Spread the coated Brussels sprouts on the baking sheet. Make sure they are in a single layer. This space allows them to roast evenly. Place the sheet in the oven and roast for 20-25 minutes. Stir them halfway through for even cooking. You want them golden brown and crispy. Once roasted, take the Brussels sprouts out of the oven. If you like, sprinkle sesame seeds over them for extra crunch. Garnish with sliced green onions before serving. This adds a fresh bite and makes the dish look great. When picking Brussels sprouts, look for bright green ones. They should feel firm and heavy. Avoid sprouts that are yellow or have brown spots. Fresh sprouts have tight, compact leaves. Choose smaller sprouts for a sweeter taste. Roasting Brussels sprouts is all about space. Lay them out in one layer on the baking sheet. This helps them cook evenly. Stir halfway through to avoid burning. You want them golden brown and crispy. Keep an eye on them in the last few minutes. To change the heat in your dish, play with the sriracha. Add less for a milder taste. You can also mix in other hot sauces or spices. For a sweeter dish, add more honey. Taste the glaze before coating the sprouts. This way, you get it just right. Pro Tips Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with no yellowing or blemishes for the best flavor and texture. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of sriracha or mix it with a little more honey to balance the heat. Even Roasting: Ensure the Brussels sprouts are spread out on the baking sheet without overcrowding to achieve that crispy texture. Experiment with Toppings: Feel free to add other toppings like crushed nuts or a sprinkle of Parmesan cheese after roasting for added flavor and crunch. {{image_2}} You can switch honey for other sweeteners. Maple syrup adds a lovely flavor. Agave nectar works well too. Each sweetener brings a new taste. Adjust the amount to your liking. Start with the same amount as honey. Taste the glaze and tweak if needed. This way, you can enjoy different flavors each time. Brussels sprouts are great, but you can add more veggies. Try carrots, cauliflower, or broccoli. Cut them into similar sizes for even cooking. Toss them with the same glaze. Roast them together for a colorful dish. Mixing veggies adds texture and taste. You can be creative and use what you have at home. To make this dish vegan, skip the honey. Use maple syrup or agave instead. Both options keep the sweet taste. Check that your sriracha is vegan too. Some brands add ingredients that aren't plant-based. By making these swaps, everyone can enjoy this dish. It stays tasty and fits a vegan diet well. After enjoying your Honey Sriracha Brussels sprouts, store any leftovers in an airtight container. Keep them in the fridge for up to 3 days. Make sure to let them cool to room temperature before sealing. This helps keep them fresh and tasty. To reheat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep them crispy. You can also use a microwave, but they may turn soft. Heat them in 30-second bursts until warm. If you want to save Brussels sprouts for longer, freezing is an option. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can stay frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as needed. Yes, you can use frozen Brussels sprouts. They work well in this recipe. However, frozen sprouts may not get as crispy. Thaw them first and dry them well. This helps the glaze stick better. To add more heat, increase the sriracha sauce. You can also add red pepper flakes. Mixing in fresh chili peppers gives a nice kick too. Just remember to taste as you go! These Brussels sprouts pair well with grilled chicken or steak. They also taste great with rice or quinoa. For a vegetarian meal, serve them with tofu or a hearty grain salad. To make more, simply double the ingredients. Use two baking sheets and spread the sprouts out well. This way, they roast evenly and get crispy. Keep an eye on the roasting time; it may change slightly. This blog post provided a simple guide to making Honey Sriracha Brussels sprouts. You learned how to gather the right ingredients, prepare them, and roast them to perfection. I shared tips for fresh sprouts and ways to enhance the dish. You can even try fun variations and store leftovers easily. In conclusion, these roasted Brussels sprouts can bring joy to your meals. I hope you enjoy making and sharing this recipe!

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Are you ready to try a side dish that will ignite your taste buds? Honey Sriracha Brussels Sprouts combine sweet and spicy flavors that elevate any meal. I’m excited to share this simple recipe with you. Not only does it use fresh ingredients, but it also makes healthy eating fun. Join me as we transform Brussels sprouts into a mouthwatering dish everyone will love!

Why I Love This Recipe

  1. Bold Flavors: The combination of honey and sriracha creates a sweet and spicy glaze that elevates the Brussels sprouts to a whole new level.
  2. Quick and Easy: This recipe takes just 35 minutes from start to finish, making it a perfect side dish for busy weeknights.
  3. Healthy and Delicious: Brussels sprouts are packed with nutrients and fiber, and this recipe makes them incredibly tasty.
  4. Customizable: You can adjust the level of heat by adding more or less sriracha, making it suitable for all taste preferences.

Ingredients

To make Honey Sriracha Brussels Sprouts, you need a few simple items. Here’s what you will need:

– 1 lb Brussels sprouts, trimmed and halved

– 2 tablespoons olive oil

– 3 tablespoons honey

– 2 tablespoons sriracha sauce

– 1 teaspoon garlic powder

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 tablespoon sesame seeds (optional)

– 2 green onions, sliced (for garnish)

These ingredients create a balance of sweet and spicy flavors. The honey adds a nice sweetness, while the sriracha gives it a kick. The garlic powder adds depth, and the sesame seeds provide a lovely crunch. Make sure your Brussels sprouts are fresh and firm for the best taste.

Step-by-Step Instructions

Preheat the Oven

First, set your oven to 425°F (220°C). This step is key for crisping the Brussels sprouts. While the oven heats up, line a baking sheet with parchment paper. This makes cleanup easy later.

Preparing the Glaze

In a large bowl, mix olive oil, honey, sriracha, garlic powder, salt, and black pepper. Whisk these ingredients together until the mixture is smooth. This glaze packs a punch with sweet and spicy flavors.

Coating the Brussels Sprouts

Add the halved Brussels sprouts to your glaze. Toss them well, ensuring every sprout is covered. This coating gives the sprouts their tasty flavor and helps them caramelize in the oven.

Roasting the Brussels Sprouts

Spread the coated Brussels sprouts on the baking sheet. Make sure they are in a single layer. This space allows them to roast evenly. Place the sheet in the oven and roast for 20-25 minutes. Stir them halfway through for even cooking. You want them golden brown and crispy.

Final Touches before Serving

Once roasted, take the Brussels sprouts out of the oven. If you like, sprinkle sesame seeds over them for extra crunch. Garnish with sliced green onions before serving. This adds a fresh bite and makes the dish look great.

Tips & Tricks

How to Choose Fresh Brussels Sprouts

When picking Brussels sprouts, look for bright green ones. They should feel firm and heavy. Avoid sprouts that are yellow or have brown spots. Fresh sprouts have tight, compact leaves. Choose smaller sprouts for a sweeter taste.

Ensuring Perfect Roasting

Roasting Brussels sprouts is all about space. Lay them out in one layer on the baking sheet. This helps them cook evenly. Stir halfway through to avoid burning. You want them golden brown and crispy. Keep an eye on them in the last few minutes.

Adjusting Heat Levels

To change the heat in your dish, play with the sriracha. Add less for a milder taste. You can also mix in other hot sauces or spices. For a sweeter dish, add more honey. Taste the glaze before coating the sprouts. This way, you get it just right.

Pro Tips

  1. Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with no yellowing or blemishes for the best flavor and texture.
  2. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of sriracha or mix it with a little more honey to balance the heat.
  3. Even Roasting: Ensure the Brussels sprouts are spread out on the baking sheet without overcrowding to achieve that crispy texture.
  4. Experiment with Toppings: Feel free to add other toppings like crushed nuts or a sprinkle of Parmesan cheese after roasting for added flavor and crunch.

Variations

Adding Different Sweeteners

You can switch honey for other sweeteners. Maple syrup adds a lovely flavor. Agave nectar works well too. Each sweetener brings a new taste. Adjust the amount to your liking. Start with the same amount as honey. Taste the glaze and tweak if needed. This way, you can enjoy different flavors each time.

Incorporating Other Vegetables

Brussels sprouts are great, but you can add more veggies. Try carrots, cauliflower, or broccoli. Cut them into similar sizes for even cooking. Toss them with the same glaze. Roast them together for a colorful dish. Mixing veggies adds texture and taste. You can be creative and use what you have at home.

Making it Vegan-Friendly

To make this dish vegan, skip the honey. Use maple syrup or agave instead. Both options keep the sweet taste. Check that your sriracha is vegan too. Some brands add ingredients that aren’t plant-based. By making these swaps, everyone can enjoy this dish. It stays tasty and fits a vegan diet well.

Storage Info

Storing Leftovers

After enjoying your Honey Sriracha Brussels sprouts, store any leftovers in an airtight container. Keep them in the fridge for up to 3 days. Make sure to let them cool to room temperature before sealing. This helps keep them fresh and tasty.

Reheating Instructions

To reheat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep them crispy. You can also use a microwave, but they may turn soft. Heat them in 30-second bursts until warm.

Freezing Guidance

If you want to save Brussels sprouts for longer, freezing is an option. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can stay frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as needed.

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. They work well in this recipe. However, frozen sprouts may not get as crispy. Thaw them first and dry them well. This helps the glaze stick better.

How can I make the dish spicier?

To add more heat, increase the sriracha sauce. You can also add red pepper flakes. Mixing in fresh chili peppers gives a nice kick too. Just remember to taste as you go!

What to serve with Honey Sriracha Brussels Sprouts?

These Brussels sprouts pair well with grilled chicken or steak. They also taste great with rice or quinoa. For a vegetarian meal, serve them with tofu or a hearty grain salad.

How do I make a larger batch?

To make more, simply double the ingredients. Use two baking sheets and spread the sprouts out well. This way, they roast evenly and get crispy. Keep an eye on the roasting time; it may change slightly.

This blog post provided a simple guide to making Honey Sriracha Brussels sprouts. You learned how to gather the right ingredients, prepare them, and roast them to perfection. I shared tips for fresh sprouts and ways to enhance the dish. You can even try fun variations and store leftovers easily.

In conclusion, these roasted Brussels sprouts can bring joy to your meals. I hope you enjoy making and sharing this recip

To make Honey Sriracha Brussels Sprouts, you need a few simple items. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds (optional) - 2 green onions, sliced (for garnish) These ingredients create a balance of sweet and spicy flavors. The honey adds a nice sweetness, while the sriracha gives it a kick. The garlic powder adds depth, and the sesame seeds provide a lovely crunch. Make sure your Brussels sprouts are fresh and firm for the best taste. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This step is key for crisping the Brussels sprouts. While the oven heats up, line a baking sheet with parchment paper. This makes cleanup easy later. In a large bowl, mix olive oil, honey, sriracha, garlic powder, salt, and black pepper. Whisk these ingredients together until the mixture is smooth. This glaze packs a punch with sweet and spicy flavors. Add the halved Brussels sprouts to your glaze. Toss them well, ensuring every sprout is covered. This coating gives the sprouts their tasty flavor and helps them caramelize in the oven. Spread the coated Brussels sprouts on the baking sheet. Make sure they are in a single layer. This space allows them to roast evenly. Place the sheet in the oven and roast for 20-25 minutes. Stir them halfway through for even cooking. You want them golden brown and crispy. Once roasted, take the Brussels sprouts out of the oven. If you like, sprinkle sesame seeds over them for extra crunch. Garnish with sliced green onions before serving. This adds a fresh bite and makes the dish look great. When picking Brussels sprouts, look for bright green ones. They should feel firm and heavy. Avoid sprouts that are yellow or have brown spots. Fresh sprouts have tight, compact leaves. Choose smaller sprouts for a sweeter taste. Roasting Brussels sprouts is all about space. Lay them out in one layer on the baking sheet. This helps them cook evenly. Stir halfway through to avoid burning. You want them golden brown and crispy. Keep an eye on them in the last few minutes. To change the heat in your dish, play with the sriracha. Add less for a milder taste. You can also mix in other hot sauces or spices. For a sweeter dish, add more honey. Taste the glaze before coating the sprouts. This way, you get it just right. Pro Tips Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with no yellowing or blemishes for the best flavor and texture. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of sriracha or mix it with a little more honey to balance the heat. Even Roasting: Ensure the Brussels sprouts are spread out on the baking sheet without overcrowding to achieve that crispy texture. Experiment with Toppings: Feel free to add other toppings like crushed nuts or a sprinkle of Parmesan cheese after roasting for added flavor and crunch. {{image_2}} You can switch honey for other sweeteners. Maple syrup adds a lovely flavor. Agave nectar works well too. Each sweetener brings a new taste. Adjust the amount to your liking. Start with the same amount as honey. Taste the glaze and tweak if needed. This way, you can enjoy different flavors each time. Brussels sprouts are great, but you can add more veggies. Try carrots, cauliflower, or broccoli. Cut them into similar sizes for even cooking. Toss them with the same glaze. Roast them together for a colorful dish. Mixing veggies adds texture and taste. You can be creative and use what you have at home. To make this dish vegan, skip the honey. Use maple syrup or agave instead. Both options keep the sweet taste. Check that your sriracha is vegan too. Some brands add ingredients that aren't plant-based. By making these swaps, everyone can enjoy this dish. It stays tasty and fits a vegan diet well. After enjoying your Honey Sriracha Brussels sprouts, store any leftovers in an airtight container. Keep them in the fridge for up to 3 days. Make sure to let them cool to room temperature before sealing. This helps keep them fresh and tasty. To reheat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep them crispy. You can also use a microwave, but they may turn soft. Heat them in 30-second bursts until warm. If you want to save Brussels sprouts for longer, freezing is an option. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can stay frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as needed. Yes, you can use frozen Brussels sprouts. They work well in this recipe. However, frozen sprouts may not get as crispy. Thaw them first and dry them well. This helps the glaze stick better. To add more heat, increase the sriracha sauce. You can also add red pepper flakes. Mixing in fresh chili peppers gives a nice kick too. Just remember to taste as you go! These Brussels sprouts pair well with grilled chicken or steak. They also taste great with rice or quinoa. For a vegetarian meal, serve them with tofu or a hearty grain salad. To make more, simply double the ingredients. Use two baking sheets and spread the sprouts out well. This way, they roast evenly and get crispy. Keep an eye on the roasting time; it may change slightly. This blog post provided a simple guide to making Honey Sriracha Brussels sprouts. You learned how to gather the right ingredients, prepare them, and roast them to perfection. I shared tips for fresh sprouts and ways to enhance the dish. You can even try fun variations and store leftovers easily. In conclusion, these roasted Brussels sprouts can bring joy to your meals. I hope you enjoy making and sharing this recipe!

Honey Sriracha Brussels Sprouts

A delicious and spicy side dish featuring roasted Brussels sprouts coated in a sweet and spicy honey sriracha glaze.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions sliced (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the olive oil, honey, sriracha, garlic powder, salt, and black pepper. Whisk until well mixed to create the glaze.
  • Add the halved Brussels sprouts to the bowl and toss them thoroughly in the glaze, ensuring each sprout is well coated.
  • Spread the coated Brussels sprouts in a single layer on the prepared baking sheet. Make sure there's some space between them for even roasting.
  • Roast the Brussels sprouts in the preheated oven for 20-25 minutes, stirring halfway through until they are golden brown and crispy on the edges.
  • Once roasted, remove them from the oven and sprinkle with sesame seeds, if using, for added texture and flavor.
  • Garnish with sliced green onions before serving.

Notes

Adjust the amount of sriracha to your spice preference.
Keyword Brussels sprouts, honey, roasted vegetables, Sriracha

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