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Lisa Dishes

Garlic Butter Steak Bites Savory and Easy Recipe

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- 1 lb beef sirloin, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper - 1 tablespoon olive oil - Fresh parsley, chopped for garnish To make garlic butter steak bites, you need fresh, quality ingredients. The main star is the beef sirloin. Choose a nice cut with some marbling. This adds flavor and helps keep the meat tender. Butter brings richness to the dish. I use unsalted butter to control the salt level. Fresh garlic gives a strong flavor. It’s best minced, so it mixes well with the butter. Herbs add depth. I love using rosemary and thyme. They bring a fragrant note that pairs perfectly with beef. Smoked paprika adds a warm, smoky flavor that enhances the meat. For seasoning, salt and pepper are key. They help bring out the natural taste of the beef. Olive oil is crucial when searing the steak. It ensures a nice crust forms. Finally, fresh parsley makes a great garnish. It adds color and a fresh taste to balance the richness of the dish. {{ingredient_image_1}} To start, pat the beef sirloin dry with paper towels. This step helps get a nice sear on the meat. Next, season the steak cubes with salt, pepper, and smoked paprika. Make sure to coat them well. Set the seasoned steak aside while you prepare to cook. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Let them sear undisturbed for about 2-3 minutes until they turn brown. After that, flip the steak bites to sear all sides. Cook for an additional 2 minutes for a medium-rare finish. Adjust the time based on how well you like your steak. Lower the heat to medium. Add 4 tablespoons of unsalted butter, 4 minced garlic cloves, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme to the skillet. Let the butter melt and stir everything together. Make sure the garlic does not burn. Cook for another minute until the sauce becomes fragrant. Toss the steak bites in the garlic butter sauce, ensuring they are fully coated and glistening. Cook for one more minute to let the flavors meld. Finally, remove from heat and transfer the steak bites to a serving platter. Garnish with chopped fresh parsley before serving. To get a nice crust on your steak, always dry the meat first. Use paper towels to pat the beef sirloin cubes. This step is key for a good sear. If the steak is wet, it will steam instead of sear. Cook the steak bites in batches. This helps keep the pan hot. If you crowd the pan, the meat won't brown well. Sear each batch for about 2-3 minutes. This ensures you get that rich, golden color. You can add more herbs to boost flavor. Try adding fresh oregano or basil to the garlic butter. These herbs pair well with steak. Adjust the seasoning to fit your taste. If you like heat, add some chili flakes. You can also use more or less garlic. Make it your own by playing with the spices! Pro Tips Pat the Meat Dry: Ensuring the beef sirloin cubes are dry before seasoning helps achieve a beautiful sear, enhancing both flavor and texture. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can lower the pan's temperature, resulting in steaming rather than searing. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Fresh Herbs Matter: Using fresh rosemary and thyme instead of dried will elevate the flavor profile of the garlic butter sauce significantly. {{image_2}} You can add chili flakes to give your steak bites some heat. A little goes a long way. Just sprinkle a pinch over your beef before cooking. This makes a huge difference in flavor. You can also use different seasoning blends. Try a taco or Cajun spice mix for a fun twist. These blends add unique tastes and aromas. If you want to switch things up, replace the beef with chicken or shrimp. Both options cook well in garlic butter. Chicken breast works best cut into small pieces. For shrimp, use large, peeled shrimp for a meaty bite. You can also use tofu if you prefer a plant-based choice. When swapping proteins, remember to adjust cooking times. Chicken should cook until it's 165°F inside. Shrimp only needs a few minutes until it turns pink. For the garlic butter, use olive oil or vegan butter as a substitute for a lighter option. To keep your garlic butter steak bites fresh, store them in the fridge. Place the bites in an airtight container. This helps prevent moisture loss and keeps them tasty. They can stay good for up to three days. If you want to keep them longer, consider freezing. When freezing, let the steak bites cool completely. Then, transfer them to a freezer-safe bag. Remove as much air as you can before sealing. They will last in the freezer for about three months. When ready to enjoy, thaw them in the fridge overnight before reheating. For the best flavor and texture, reheat in the oven. Preheat your oven to 350°F (175°C). Place the steak bites on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until warmed through. This method keeps them juicy and delicious. If you're short on time, you can use the microwave. Place the steak bites on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat in short bursts of 30 seconds, checking often. Be careful not to overcook them, as they can become tough. Yes, you can use other cuts of beef. Here are some great options: - Ribeye: This cut is juicy and flavorful. - Tenderloin: Known for its tenderness, it cooks fast. - Flank steak: A lean cut that works well when sliced thin. - Sirloin tip: A budget-friendly choice that is still tasty. Each cut will give your dish a different taste and texture. Just adjust cooking times as needed. Cooking times depend on how you like your steak. Here’s a quick guide: - Rare: Cook for about 2 minutes per side. - Medium-rare: Aim for 3-4 minutes per side. - Medium: Cook for about 4-5 minutes per side. - Well-done: Cook for 6 minutes or more per side. Use a meat thermometer for best results. Aim for 120°F for rare and 160°F for well-done. Many sides go well with garlic butter steak bites. Here are a few favorites: - Mashed potatoes: Creamy and comforting. - Roasted veggies: Adds color and nutrition. - Rice: A simple base to soak up the sauce. - Salad: Fresh greens provide a nice crunch. These sides will enhance your meal and make it more complete. Enjoy exploring different combinations! In this post, we covered how to make garlic butter steak bites, starting from key ingredients to cooking tips. You learned how to prepare, sear, and finish the steak bites for the best flavor. Remember, perfecting the sear and adjusting the seasoning can really enhance your dish. Feel free to explore variations and try different proteins. With these steps and tips, you'll impress anyone at your next meal. Enjoy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner game? Garlic Butter Steak Bites are simple, quick, and bursting with flavor. With just a few key ingredients like tender beef sirloin and rich garlic butter, you’ll impress everyone at your table. Whether you’re a cooking novice or a seasoned chef, this recipe is your ticket to a mouthwatering meal. Let’s dive into how to make this savory dish that everyone will love!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for a weeknight dinner.
  2. Flavor Packed: The combination of garlic, butter, and fresh herbs creates an irresistible sauce that elevates the steak bites.
  3. Versatile: These steak bites can be served as an appetizer, main dish, or even as a topping for salads and pasta.
  4. Impressive Presentation: Garnished with fresh parsley, these steak bites look gourmet and are sure to impress your guests.

Ingredients

Main Ingredients

– 1 lb beef sirloin, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 2 teaspoons fresh rosemary, chopped

– 2 teaspoons fresh thyme, chopped

– 1 teaspoon smoked paprika

Seasoning and Garnishes

– Salt and pepper

– 1 tablespoon olive oil

– Fresh parsley, chopped for garnish

To make garlic butter steak bites, you need fresh, quality ingredients. The main star is the beef sirloin. Choose a nice cut with some marbling. This adds flavor and helps keep the meat tender.

Butter brings richness to the dish. I use unsalted butter to control the salt level. Fresh garlic gives a strong flavor. It’s best minced, so it mixes well with the butter.

Herbs add depth. I love using rosemary and thyme. They bring a fragrant note that pairs perfectly with beef. Smoked paprika adds a warm, smoky flavor that enhances the meat.

For seasoning, salt and pepper are key. They help bring out the natural taste of the beef. Olive oil is crucial when searing the steak. It ensures a nice crust forms.

Finally, fresh parsley makes a great garnish. It adds color and a fresh taste to balance the richness of the dish.

Step-by-Step Instructions

Preparation

To start, pat the beef sirloin dry with paper towels. This step helps get a nice sear on the meat. Next, season the steak cubes with salt, pepper, and smoked paprika. Make sure to coat them well. Set the seasoned steak aside while you prepare to cook.

Cooking

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Let them sear undisturbed for about 2-3 minutes until they turn brown. After that, flip the steak bites to sear all sides. Cook for an additional 2 minutes for a medium-rare finish. Adjust the time based on how well you like your steak.

Finishing Touches

Lower the heat to medium. Add 4 tablespoons of unsalted butter, 4 minced garlic cloves, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme to the skillet. Let the butter melt and stir everything together. Make sure the garlic does not burn. Cook for another minute until the sauce becomes fragrant. Toss the steak bites in the garlic butter sauce, ensuring they are fully coated and glistening. Cook for one more minute to let the flavors meld. Finally, remove from heat and transfer the steak bites to a serving platter. Garnish with chopped fresh parsley before serving.

Tips & Tricks

Perfecting the Sear

To get a nice crust on your steak, always dry the meat first. Use paper towels to pat the beef sirloin cubes. This step is key for a good sear. If the steak is wet, it will steam instead of sear.

Cook the steak bites in batches. This helps keep the pan hot. If you crowd the pan, the meat won’t brown well. Sear each batch for about 2-3 minutes. This ensures you get that rich, golden color.

Flavor Enhancements

You can add more herbs to boost flavor. Try adding fresh oregano or basil to the garlic butter. These herbs pair well with steak.

Adjust the seasoning to fit your taste. If you like heat, add some chili flakes. You can also use more or less garlic. Make it your own by playing with the spices!

Pro Tips

  1. Pat the Meat Dry: Ensuring the beef sirloin cubes are dry before seasoning helps achieve a beautiful sear, enhancing both flavor and texture.
  2. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can lower the pan’s temperature, resulting in steaming rather than searing.
  3. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium.
  4. Fresh Herbs Matter: Using fresh rosemary and thyme instead of dried will elevate the flavor profile of the garlic butter sauce significantly.

Variations

Spice it Up

You can add chili flakes to give your steak bites some heat. A little goes a long way. Just sprinkle a pinch over your beef before cooking. This makes a huge difference in flavor. You can also use different seasoning blends. Try a taco or Cajun spice mix for a fun twist. These blends add unique tastes and aromas.

Alternative Proteins

If you want to switch things up, replace the beef with chicken or shrimp. Both options cook well in garlic butter. Chicken breast works best cut into small pieces. For shrimp, use large, peeled shrimp for a meaty bite. You can also use tofu if you prefer a plant-based choice.

When swapping proteins, remember to adjust cooking times. Chicken should cook until it’s 165°F inside. Shrimp only needs a few minutes until it turns pink. For the garlic butter, use olive oil or vegan butter as a substitute for a lighter option.

Storage Info

How to Store Leftovers

To keep your garlic butter steak bites fresh, store them in the fridge. Place the bites in an airtight container. This helps prevent moisture loss and keeps them tasty. They can stay good for up to three days. If you want to keep them longer, consider freezing.

When freezing, let the steak bites cool completely. Then, transfer them to a freezer-safe bag. Remove as much air as you can before sealing. They will last in the freezer for about three months. When ready to enjoy, thaw them in the fridge overnight before reheating.

Reheating Instructions

For the best flavor and texture, reheat in the oven. Preheat your oven to 350°F (175°C). Place the steak bites on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until warmed through. This method keeps them juicy and delicious.

If you’re short on time, you can use the microwave. Place the steak bites on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat in short bursts of 30 seconds, checking often. Be careful not to overcook them, as they can become tough.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef. Here are some great options:

– Ribeye: This cut is juicy and flavorful.

– Tenderloin: Known for its tenderness, it cooks fast.

– Flank steak: A lean cut that works well when sliced thin.

– Sirloin tip: A budget-friendly choice that is still tasty.

Each cut will give your dish a different taste and texture. Just adjust cooking times as needed.

How long to cook for different doneness levels?

Cooking times depend on how you like your steak. Here’s a quick guide:

– Rare: Cook for about 2 minutes per side.

– Medium-rare: Aim for 3-4 minutes per side.

– Medium: Cook for about 4-5 minutes per side.

– Well-done: Cook for 6 minutes or more per side.

Use a meat thermometer for best results. Aim for 120°F for rare and 160°F for well-done.

What side dishes pair well with garlic butter steak bites?

Many sides go well with garlic butter steak bites. Here are a few favorites:

– Mashed potatoes: Creamy and comforting.

– Roasted veggies: Adds color and nutrition.

– Rice: A simple base to soak up the sauce.

– Salad: Fresh greens provide a nice crunch.

These sides will enhance your meal and make it more complete. Enjoy exploring different combinations!

In this post, we covered how to make garlic butter steak bites, starting from key ingredients to cooking tips. You learned how to prepare, sear, and finish the steak bites for the best flavor. Remember, perfecting the sear and adjusting the seasoning can really enhance your dish. Feel free to explore variations and try different proteins. With these steps and tips, you’ll impress anyone at your next meal. Enjoy cookin

- 1 lb beef sirloin, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper - 1 tablespoon olive oil - Fresh parsley, chopped for garnish To make garlic butter steak bites, you need fresh, quality ingredients. The main star is the beef sirloin. Choose a nice cut with some marbling. This adds flavor and helps keep the meat tender. Butter brings richness to the dish. I use unsalted butter to control the salt level. Fresh garlic gives a strong flavor. It’s best minced, so it mixes well with the butter. Herbs add depth. I love using rosemary and thyme. They bring a fragrant note that pairs perfectly with beef. Smoked paprika adds a warm, smoky flavor that enhances the meat. For seasoning, salt and pepper are key. They help bring out the natural taste of the beef. Olive oil is crucial when searing the steak. It ensures a nice crust forms. Finally, fresh parsley makes a great garnish. It adds color and a fresh taste to balance the richness of the dish. {{ingredient_image_1}} To start, pat the beef sirloin dry with paper towels. This step helps get a nice sear on the meat. Next, season the steak cubes with salt, pepper, and smoked paprika. Make sure to coat them well. Set the seasoned steak aside while you prepare to cook. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Let them sear undisturbed for about 2-3 minutes until they turn brown. After that, flip the steak bites to sear all sides. Cook for an additional 2 minutes for a medium-rare finish. Adjust the time based on how well you like your steak. Lower the heat to medium. Add 4 tablespoons of unsalted butter, 4 minced garlic cloves, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme to the skillet. Let the butter melt and stir everything together. Make sure the garlic does not burn. Cook for another minute until the sauce becomes fragrant. Toss the steak bites in the garlic butter sauce, ensuring they are fully coated and glistening. Cook for one more minute to let the flavors meld. Finally, remove from heat and transfer the steak bites to a serving platter. Garnish with chopped fresh parsley before serving. To get a nice crust on your steak, always dry the meat first. Use paper towels to pat the beef sirloin cubes. This step is key for a good sear. If the steak is wet, it will steam instead of sear. Cook the steak bites in batches. This helps keep the pan hot. If you crowd the pan, the meat won't brown well. Sear each batch for about 2-3 minutes. This ensures you get that rich, golden color. You can add more herbs to boost flavor. Try adding fresh oregano or basil to the garlic butter. These herbs pair well with steak. Adjust the seasoning to fit your taste. If you like heat, add some chili flakes. You can also use more or less garlic. Make it your own by playing with the spices! Pro Tips Pat the Meat Dry: Ensuring the beef sirloin cubes are dry before seasoning helps achieve a beautiful sear, enhancing both flavor and texture. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can lower the pan's temperature, resulting in steaming rather than searing. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Fresh Herbs Matter: Using fresh rosemary and thyme instead of dried will elevate the flavor profile of the garlic butter sauce significantly. {{image_2}} You can add chili flakes to give your steak bites some heat. A little goes a long way. Just sprinkle a pinch over your beef before cooking. This makes a huge difference in flavor. You can also use different seasoning blends. Try a taco or Cajun spice mix for a fun twist. These blends add unique tastes and aromas. If you want to switch things up, replace the beef with chicken or shrimp. Both options cook well in garlic butter. Chicken breast works best cut into small pieces. For shrimp, use large, peeled shrimp for a meaty bite. You can also use tofu if you prefer a plant-based choice. When swapping proteins, remember to adjust cooking times. Chicken should cook until it's 165°F inside. Shrimp only needs a few minutes until it turns pink. For the garlic butter, use olive oil or vegan butter as a substitute for a lighter option. To keep your garlic butter steak bites fresh, store them in the fridge. Place the bites in an airtight container. This helps prevent moisture loss and keeps them tasty. They can stay good for up to three days. If you want to keep them longer, consider freezing. When freezing, let the steak bites cool completely. Then, transfer them to a freezer-safe bag. Remove as much air as you can before sealing. They will last in the freezer for about three months. When ready to enjoy, thaw them in the fridge overnight before reheating. For the best flavor and texture, reheat in the oven. Preheat your oven to 350°F (175°C). Place the steak bites on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until warmed through. This method keeps them juicy and delicious. If you're short on time, you can use the microwave. Place the steak bites on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat in short bursts of 30 seconds, checking often. Be careful not to overcook them, as they can become tough. Yes, you can use other cuts of beef. Here are some great options: - Ribeye: This cut is juicy and flavorful. - Tenderloin: Known for its tenderness, it cooks fast. - Flank steak: A lean cut that works well when sliced thin. - Sirloin tip: A budget-friendly choice that is still tasty. Each cut will give your dish a different taste and texture. Just adjust cooking times as needed. Cooking times depend on how you like your steak. Here’s a quick guide: - Rare: Cook for about 2 minutes per side. - Medium-rare: Aim for 3-4 minutes per side. - Medium: Cook for about 4-5 minutes per side. - Well-done: Cook for 6 minutes or more per side. Use a meat thermometer for best results. Aim for 120°F for rare and 160°F for well-done. Many sides go well with garlic butter steak bites. Here are a few favorites: - Mashed potatoes: Creamy and comforting. - Roasted veggies: Adds color and nutrition. - Rice: A simple base to soak up the sauce. - Salad: Fresh greens provide a nice crunch. These sides will enhance your meal and make it more complete. Enjoy exploring different combinations! In this post, we covered how to make garlic butter steak bites, starting from key ingredients to cooking tips. You learned how to prepare, sear, and finish the steak bites for the best flavor. Remember, perfecting the sear and adjusting the seasoning can really enhance your dish. Feel free to explore variations and try different proteins. With these steps and tips, you'll impress anyone at your next meal. Enjoy cooking!

Garlic Butter Steak Bites

Tender beef sirloin cubes seared to perfection and tossed in a rich garlic butter sauce.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Preparation: Begin by patting the beef sirloin cubes dry with paper towels. This will help obtain a nice sear. Season generously with salt, pepper, and smoked paprika. Set aside.
  • Searing the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer in the pan. Allow them to sear undisturbed for about 2-3 minutes until browned.
  • Flip and Add Butter: Turn the steak bites to sear on all sides, cooking for another 2 minutes for medium-rare (adjust cooking time based on how well-done you prefer).
  • Garlic Butter Sauce: Reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Let the butter melt and stir everything together, making sure the garlic doesn't burn. Cook for an additional minute until fragrant.
  • Coating the Steak Bites: Toss the steak bites in the garlic butter sauce, ensuring they are fully coated and glistening. Cook for another minute to let the flavors meld.
  • Serve: Remove from heat, transfer to a serving platter, and garnish with fresh parsley. Serve immediately.

Notes

For best results, use fresh herbs and adjust cooking time based on desired doneness.
Keyword beef, butter, garlic, quick meal, steak

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