![To make this dish, gather these items: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken, shredded or diced - 1 cup mixed frozen vegetables (peas, carrots, corn) - 3 green onions, sliced - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons garlic, minced - 1 teaspoon ginger, minced - Salt and pepper to taste - Fresh cilantro or parsley for garnish (optional) You can swap some ingredients if needed: - Use brown rice for a healthier option. - Try tofu or shrimp instead of chicken for a different protein. - Swap sesame oil with olive oil if you prefer. - Any frozen veggies work well, like bell peppers or broccoli. - For a dairy-free version, skip the eggs or use a vegan substitute. Choosing the right rice is key for great fried rice: - Use jasmine rice for a fragrant base. - Day-old rice is best; it’s drier and won’t clump. - If using fresh rice, spread it on a tray to cool. - Avoid sticky rice; it won’t fry well. - Rinse rice before cooking to remove excess starch. Now, you have all you need to start cooking your easy chicken fried rice. For the full recipe, check the instructions provided. Enjoy your cooking! To make easy chicken fried rice, start with your ingredients ready. You will need day-old rice for the best texture. First, heat a large skillet or wok on medium-high heat. Add sesame oil and let it warm up. Next, toss in the minced garlic and ginger. Stir them for 30 seconds to wake up their flavors. Then, add the mixed frozen vegetables. Cook these for about 2-3 minutes until they are warm and just tender. Now, push the veggies to one side of the skillet. Pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked. Once the eggs are done, mix in the cooked chicken and jasmine rice. Make sure to combine everything well. Drizzle the soy sauce over the mixture. Stir it all together to coat the rice and chicken evenly. Add the sliced green onions, and season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is hot and mixed well. Finally, remove from heat. If you like, garnish with fresh cilantro or parsley before serving. I recommend watching a quick video on making chicken fried rice. Seeing the steps can help you get the timing right. It's easy to follow along with visuals, and you can pick up tips from the video that may not be in the recipe. - Prep Time: 10 minutes - Total Time: 20 minutes - Cooking Time: About 10 minutes This recipe serves four. You can easily adjust it for more or less. Enjoy your tasty meal! If you're looking for the full recipe, check out the Full Recipe. To make great chicken fried rice, start with cold rice. Day-old rice works best. It stays firm and does not clump. Use a hot skillet or wok for the best results. Heat the pan before adding oil. This helps cook the food evenly. When adding ingredients, do it in stages. This gives each item time to cook well. One common mistake is using fresh rice. It can be too sticky. Another mistake is not heating the pan enough. This can lead to soggy rice. Avoid adding too much soy sauce. It can overpower the other flavors. Also, don't skip the garlic and ginger. They add great taste to the dish. You can boost flavor with a few simple tips. Try adding a splash of rice vinegar. It adds a nice tang. You can also use oyster sauce for a richer taste. Fresh herbs like cilantro brighten the dish. Squeeze a bit of lime juice on top for freshness. For a spicy kick, add some chili flakes or sriracha. This makes the dish even more exciting. For the full recipe, check out the instructions above! {{image_2}} You can boost your chicken fried rice with more veggies. Add broccoli, bell peppers, or spinach. These vegetables add color and texture. They also pack in vitamins. You can use fresh or frozen vegetables. Just chop them up small so they cook fast. Mix them in with the frozen veggies for a tasty dish. Want to spice things up? Try adding chili sauce or red pepper flakes. This gives your meal a nice kick. If you prefer milder flavors, skip the heat. You can also add a splash of lime juice for a zesty touch. Experimenting with flavors keeps your dish exciting. Each time you make it, you can try something new! Not in the mood for chicken? You can switch it up! Use shrimp, tofu, or beef instead. Each protein brings its own flavor and texture. Cook your chosen protein first, then add it to the rice. This way, everything blends well. You can even make a veggie version by leaving out the protein altogether. This keeps it light and fresh. For the full recipe, check out the [Full Recipe]. To keep your chicken fried rice fresh, transfer it to an airtight container. Let it cool first, then seal it tight. Store it in the fridge for up to three days. If you want it to last longer, consider freezing it. Just make sure to use a freezer-safe container or bag. When reheating, I find that the best method is using a skillet. Heat it on medium. Add a splash of water or a bit of oil. This helps steam the rice and keeps it moist. Stir often to avoid burning. You can also use a microwave, but add a damp paper towel on top to trap steam. To freeze chicken fried rice, portion it into freezer bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it well before serving. This keeps the flavors fresh and tasty. For the complete recipe, refer to the Full Recipe section. You can use coconut aminos or tamari as great soy sauce substitutes. These options bring a similar taste without the soy. You can also try adding a bit of vinegar for tang. If you want to get creative, mix in some broth for added flavor. You can also season with salt, pepper, and spices. This way, you get a tasty dish without soy sauce. Yes, you can use brown rice, but it will change the texture. Brown rice is chewier and takes longer to cook. Make sure it is cooked beforehand for best results. Use day-old brown rice to avoid clumping. The flavor will be nuttier compared to jasmine rice. This can add a nice twist to your chicken fried rice. Some easy sides include egg rolls, spring rolls, or a fresh salad. You can also serve it with steamed broccoli or bok choy. A simple cucumber salad adds a nice crunch too. If you want more protein, consider serving grilled shrimp or chicken skewers. These sides complement the flavors in chicken fried rice nicely. For the full recipe, check out the earlier section. This blog post guides you through making easy chicken fried rice. You learned about key ingredients, helpful substitutions, and tips for selecting rice. The step-by-step cooking instructions simplify the process. We discussed tips for perfecting your dish and avoiding common mistakes. Options for tasty variations were also shared. Finally, you discovered how to store and reheat leftovers. Now, you can create your own delicious chicken fried rice. Use the tips and tricks to make it great every time. Enjoy your cooking adventures!](https://lisadishes.com/wp-content/uploads/2025/06/52880c3f-983c-4cd4-a4c8-c5ef99d071c6-768x768.webp)
Looking for a quick and tasty meal? You’re in the right place! This Easy Chicken Fried Rice is packed with flavor and takes just 30 minutes to make. I’ll guide you through the essential ingredients and simple steps to create a delicious dish that will impress your family. Plus, I’ll share tips for perfecting the recipe and fun variations to keep it fresh. Let’s dive in!
Ingredients
List of Ingredients for Easy Chicken Fried Rice
To make this dish, gather these items:
– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup cooked chicken, shredded or diced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 3 green onions, sliced
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 teaspoons garlic, minced
– 1 teaspoon ginger, minced
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish (optional)
Substitutions for Key Ingredients
You can swap some ingredients if needed:
– Use brown rice for a healthier option.
– Try tofu or shrimp instead of chicken for a different protein.
– Swap sesame oil with olive oil if you prefer.
– Any frozen veggies work well, like bell peppers or broccoli.
– For a dairy-free version, skip the eggs or use a vegan substitute.
Tips for Choosing the Best Rice
Choosing the right rice is key for great fried rice:
– Use jasmine rice for a fragrant base.
– Day-old rice is best; it’s drier and won’t clump.
– If using fresh rice, spread it on a tray to cool.
– Avoid sticky rice; it won’t fry well.
– Rinse rice before cooking to remove excess starch.
Now, you have all you need to start cooking your easy chicken fried rice. For the full recipe, check the instructions provided. Enjoy your cooking!
Step-by-Step Instructions
Detailed Cooking Instructions
To make easy chicken fried rice, start with your ingredients ready. You will need day-old rice for the best texture. First, heat a large skillet or wok on medium-high heat. Add sesame oil and let it warm up. Next, toss in the minced garlic and ginger. Stir them for 30 seconds to wake up their flavors.
Then, add the mixed frozen vegetables. Cook these for about 2-3 minutes until they are warm and just tender. Now, push the veggies to one side of the skillet. Pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked.
Once the eggs are done, mix in the cooked chicken and jasmine rice. Make sure to combine everything well. Drizzle the soy sauce over the mixture. Stir it all together to coat the rice and chicken evenly. Add the sliced green onions, and season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is hot and mixed well. Finally, remove from heat. If you like, garnish with fresh cilantro or parsley before serving.
Visual Guidance Suggestions (Video/Image)
I recommend watching a quick video on making chicken fried rice. Seeing the steps can help you get the timing right. It’s easy to follow along with visuals, and you can pick up tips from the video that may not be in the recipe.
Cooking Times Overview
– Prep Time: 10 minutes
– Total Time: 20 minutes
– Cooking Time: About 10 minutes
This recipe serves four. You can easily adjust it for more or less. Enjoy your tasty meal! If you’re looking for the full recipe, check out the Full Recipe.
Tips & Tricks
Tips for Perfecting Chicken Fried Rice
To make great chicken fried rice, start with cold rice. Day-old rice works best. It stays firm and does not clump. Use a hot skillet or wok for the best results. Heat the pan before adding oil. This helps cook the food evenly. When adding ingredients, do it in stages. This gives each item time to cook well.
Common Mistakes to Avoid
One common mistake is using fresh rice. It can be too sticky. Another mistake is not heating the pan enough. This can lead to soggy rice. Avoid adding too much soy sauce. It can overpower the other flavors. Also, don’t skip the garlic and ginger. They add great taste to the dish.
Enhancing the Flavor Profile
You can boost flavor with a few simple tips. Try adding a splash of rice vinegar. It adds a nice tang. You can also use oyster sauce for a richer taste. Fresh herbs like cilantro brighten the dish. Squeeze a bit of lime juice on top for freshness. For a spicy kick, add some chili flakes or sriracha. This makes the dish even more exciting. For the full recipe, check out the instructions above!
Variations
Vegetable Additions for Extra Nutrition
You can boost your chicken fried rice with more veggies. Add broccoli, bell peppers, or spinach. These vegetables add color and texture. They also pack in vitamins. You can use fresh or frozen vegetables. Just chop them up small so they cook fast. Mix them in with the frozen veggies for a tasty dish.
Spice Levels and Flavor Adjustments
Want to spice things up? Try adding chili sauce or red pepper flakes. This gives your meal a nice kick. If you prefer milder flavors, skip the heat. You can also add a splash of lime juice for a zesty touch. Experimenting with flavors keeps your dish exciting. Each time you make it, you can try something new!
Alternatives for Protein Options
Not in the mood for chicken? You can switch it up! Use shrimp, tofu, or beef instead. Each protein brings its own flavor and texture. Cook your chosen protein first, then add it to the rice. This way, everything blends well. You can even make a veggie version by leaving out the protein altogether. This keeps it light and fresh.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftover Chicken Fried Rice
To keep your chicken fried rice fresh, transfer it to an airtight container. Let it cool first, then seal it tight. Store it in the fridge for up to three days. If you want it to last longer, consider freezing it. Just make sure to use a freezer-safe container or bag.
Reheating Tips for Best Results
When reheating, I find that the best method is using a skillet. Heat it on medium. Add a splash of water or a bit of oil. This helps steam the rice and keeps it moist. Stir often to avoid burning. You can also use a microwave, but add a damp paper towel on top to trap steam.
Freezing Chicken Fried Rice
To freeze chicken fried rice, portion it into freezer bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it well before serving. This keeps the flavors fresh and tasty. For the complete recipe, refer to the Full Recipe section.
FAQs
How can I make chicken fried rice without soy sauce?
You can use coconut aminos or tamari as great soy sauce substitutes. These options bring a similar taste without the soy. You can also try adding a bit of vinegar for tang. If you want to get creative, mix in some broth for added flavor. You can also season with salt, pepper, and spices. This way, you get a tasty dish without soy sauce.
Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but it will change the texture. Brown rice is chewier and takes longer to cook. Make sure it is cooked beforehand for best results. Use day-old brown rice to avoid clumping. The flavor will be nuttier compared to jasmine rice. This can add a nice twist to your chicken fried rice.
What are some easy side dishes to serve with chicken fried rice?
Some easy sides include egg rolls, spring rolls, or a fresh salad. You can also serve it with steamed broccoli or bok choy. A simple cucumber salad adds a nice crunch too. If you want more protein, consider serving grilled shrimp or chicken skewers. These sides complement the flavors in chicken fried rice nicely. For the full recipe, check out the earlier section.
This blog post guides you through making easy chicken fried rice. You learned about key ingredients, helpful substitutions, and tips for selecting rice. The step-by-step cooking instructions simplify the process. We discussed tips for perfecting your dish and avoiding common mistakes. Options for tasty variations were also shared. Finally, you discovered how to store and reheat leftovers.
Now, you can create your own delicious chicken fried rice. Use the tips and tricks to make it great every time. Enjoy your cooking adventures!
![To make this dish, gather these items: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken, shredded or diced - 1 cup mixed frozen vegetables (peas, carrots, corn) - 3 green onions, sliced - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons garlic, minced - 1 teaspoon ginger, minced - Salt and pepper to taste - Fresh cilantro or parsley for garnish (optional) You can swap some ingredients if needed: - Use brown rice for a healthier option. - Try tofu or shrimp instead of chicken for a different protein. - Swap sesame oil with olive oil if you prefer. - Any frozen veggies work well, like bell peppers or broccoli. - For a dairy-free version, skip the eggs or use a vegan substitute. Choosing the right rice is key for great fried rice: - Use jasmine rice for a fragrant base. - Day-old rice is best; it’s drier and won’t clump. - If using fresh rice, spread it on a tray to cool. - Avoid sticky rice; it won’t fry well. - Rinse rice before cooking to remove excess starch. Now, you have all you need to start cooking your easy chicken fried rice. For the full recipe, check the instructions provided. Enjoy your cooking! To make easy chicken fried rice, start with your ingredients ready. You will need day-old rice for the best texture. First, heat a large skillet or wok on medium-high heat. Add sesame oil and let it warm up. Next, toss in the minced garlic and ginger. Stir them for 30 seconds to wake up their flavors. Then, add the mixed frozen vegetables. Cook these for about 2-3 minutes until they are warm and just tender. Now, push the veggies to one side of the skillet. Pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked. Once the eggs are done, mix in the cooked chicken and jasmine rice. Make sure to combine everything well. Drizzle the soy sauce over the mixture. Stir it all together to coat the rice and chicken evenly. Add the sliced green onions, and season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is hot and mixed well. Finally, remove from heat. If you like, garnish with fresh cilantro or parsley before serving. I recommend watching a quick video on making chicken fried rice. Seeing the steps can help you get the timing right. It's easy to follow along with visuals, and you can pick up tips from the video that may not be in the recipe. - Prep Time: 10 minutes - Total Time: 20 minutes - Cooking Time: About 10 minutes This recipe serves four. You can easily adjust it for more or less. Enjoy your tasty meal! If you're looking for the full recipe, check out the Full Recipe. To make great chicken fried rice, start with cold rice. Day-old rice works best. It stays firm and does not clump. Use a hot skillet or wok for the best results. Heat the pan before adding oil. This helps cook the food evenly. When adding ingredients, do it in stages. This gives each item time to cook well. One common mistake is using fresh rice. It can be too sticky. Another mistake is not heating the pan enough. This can lead to soggy rice. Avoid adding too much soy sauce. It can overpower the other flavors. Also, don't skip the garlic and ginger. They add great taste to the dish. You can boost flavor with a few simple tips. Try adding a splash of rice vinegar. It adds a nice tang. You can also use oyster sauce for a richer taste. Fresh herbs like cilantro brighten the dish. Squeeze a bit of lime juice on top for freshness. For a spicy kick, add some chili flakes or sriracha. This makes the dish even more exciting. For the full recipe, check out the instructions above! {{image_2}} You can boost your chicken fried rice with more veggies. Add broccoli, bell peppers, or spinach. These vegetables add color and texture. They also pack in vitamins. You can use fresh or frozen vegetables. Just chop them up small so they cook fast. Mix them in with the frozen veggies for a tasty dish. Want to spice things up? Try adding chili sauce or red pepper flakes. This gives your meal a nice kick. If you prefer milder flavors, skip the heat. You can also add a splash of lime juice for a zesty touch. Experimenting with flavors keeps your dish exciting. Each time you make it, you can try something new! Not in the mood for chicken? You can switch it up! Use shrimp, tofu, or beef instead. Each protein brings its own flavor and texture. Cook your chosen protein first, then add it to the rice. This way, everything blends well. You can even make a veggie version by leaving out the protein altogether. This keeps it light and fresh. For the full recipe, check out the [Full Recipe]. To keep your chicken fried rice fresh, transfer it to an airtight container. Let it cool first, then seal it tight. Store it in the fridge for up to three days. If you want it to last longer, consider freezing it. Just make sure to use a freezer-safe container or bag. When reheating, I find that the best method is using a skillet. Heat it on medium. Add a splash of water or a bit of oil. This helps steam the rice and keeps it moist. Stir often to avoid burning. You can also use a microwave, but add a damp paper towel on top to trap steam. To freeze chicken fried rice, portion it into freezer bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it well before serving. This keeps the flavors fresh and tasty. For the complete recipe, refer to the Full Recipe section. You can use coconut aminos or tamari as great soy sauce substitutes. These options bring a similar taste without the soy. You can also try adding a bit of vinegar for tang. If you want to get creative, mix in some broth for added flavor. You can also season with salt, pepper, and spices. This way, you get a tasty dish without soy sauce. Yes, you can use brown rice, but it will change the texture. Brown rice is chewier and takes longer to cook. Make sure it is cooked beforehand for best results. Use day-old brown rice to avoid clumping. The flavor will be nuttier compared to jasmine rice. This can add a nice twist to your chicken fried rice. Some easy sides include egg rolls, spring rolls, or a fresh salad. You can also serve it with steamed broccoli or bok choy. A simple cucumber salad adds a nice crunch too. If you want more protein, consider serving grilled shrimp or chicken skewers. These sides complement the flavors in chicken fried rice nicely. For the full recipe, check out the earlier section. This blog post guides you through making easy chicken fried rice. You learned about key ingredients, helpful substitutions, and tips for selecting rice. The step-by-step cooking instructions simplify the process. We discussed tips for perfecting your dish and avoiding common mistakes. Options for tasty variations were also shared. Finally, you discovered how to store and reheat leftovers. Now, you can create your own delicious chicken fried rice. Use the tips and tricks to make it great every time. Enjoy your cooking adventures!](https://lisadishes.com/wp-content/uploads/2025/06/52880c3f-983c-4cd4-a4c8-c5ef99d071c6-250x250.webp)
