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Lisa Dishes

Creamy Tomato Basil Gnocchi One Pot Delight

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- 1 pound gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 1 cup vegetable broth These ingredients form the heart of your dish. Gnocchi gives a soft, chewy base. You can buy it or make it at home. Olive oil adds flavor and helps cook the garlic. Garlic brings a nice aroma and taste. Diced tomatoes add sweetness and acidity. Vegetable broth adds more depth to the sauce. - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - ½ cup grated Parmesan cheese (optional) The creamy base makes this dish rich and comforting. Heavy cream gives a smooth texture. If you want a dairy-free option, coconut cream works well too. Dried basil adds a warm, herbal taste. Fresh basil leaves finish the dish with brightness. Add salt and pepper to enhance all the flavors. Parmesan cheese can add a salty kick if you choose to use it. - ½ teaspoon red pepper flakes (optional for heat) - Additional seasonings for customization For those who like a bit of spice, red pepper flakes can add heat. You can also play with other seasonings. Oregano, thyme, or even a dash of lemon juice can change the flavor. This gives you the freedom to make the dish your own! 1. First, heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Next, add 4 minced garlic cloves. Sauté them for about 1 minute until they smell great. 3. After that, add 1 can of diced tomatoes with juices, 1 cup of vegetable broth, and 1 teaspoon of dried basil to the pot. Stir it all well. 1. Bring the mixture to a gentle simmer. This means you want small bubbles to form but not a full boil. 2. Now, add 1 pound of gnocchi to the pot. Cook it for about 2-3 minutes. The gnocchi will float when done. 3. Once the gnocchi floats, turn the heat to low. Stir in 1 cup of heavy cream or coconut cream. Let it simmer for another 2-3 minutes to thicken a bit. 1. Taste the dish and season it with salt, pepper, and red pepper flakes if you want some heat. 2. Gently fold in 1 cup of chopped fresh basil and ½ cup of grated Parmesan cheese, if using. Mix until everything is combined. 3. Serve this dish right away for the best flavor and texture. Garnish with more fresh basil and a drizzle of olive oil for a nice touch. To ensure the best texture of gnocchi, cook them until they float. This usually takes about 2-3 minutes. If the gnocchi cook too long, they can become mushy. To prevent sticking during cooking, stir gently after adding them to the pot. A bit of olive oil can help too, as it creates a non-stick layer. For an appealing plate, serve your creamy tomato basil gnocchi in shallow bowls. This allows the sauce to shine. Garnish with extra basil leaves and a drizzle of olive oil. This adds color and enhances the dish's flavor and look. A sprinkle of grated Parmesan can elevate the dish even more. I recommend using a large pot or deep skillet for one-pot cooking. This gives you enough space to stir and combine ingredients easily. Use a wooden spoon or silicone spatula for mixing. These tools are gentle on your pots and prevent scratches while ensuring even cooking. {{image_2}} You can easily adapt this gnocchi dish to fit your needs. For a dairy-free and vegan option, swap heavy cream for coconut cream. This keeps the dish rich and creamy without the dairy. If you're gluten-free, look for gluten-free gnocchi. Many brands now offer tasty choices made from rice or potatoes. This way, everyone can enjoy this creamy tomato basil gnocchi. Want to add more flavor? Try mixing in proteins like chicken or shrimp. Cook them first in the pot, then follow the recipe as usual. For a burst of freshness, add seasonal vegetables. Spinach, zucchini, or bell peppers work great. Just toss them in with the gnocchi for a colorful and tasty meal. Do you like heat? Adjust the spice by adding different peppers. Jalapeños or crushed red pepper flakes can bring a nice kick. If you want to explore new flavors, add flavor boosters. A splash of balsamic vinegar or a hint of lemon zest can brighten up the dish. Feel free to experiment and find what you love! To keep your creamy tomato basil gnocchi fresh, follow these tips: - Refrigerate promptly: Store leftovers in the fridge within two hours. - Use airtight containers: Choose containers that seal well to keep out air. - Label and date: Write the date on the container to track freshness. The dish stays good for about three days in the fridge. When you want to enjoy your gnocchi again, use these methods: - Stovetop reheating: Place the gnocchi in a pan over low heat. Add a splash of vegetable broth or cream. Stir gently until warmed. - Microwave option: Use a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. These methods help keep the creamy texture intact. If you want to save some gnocchi for later, here’s how to freeze it: - Cool before freezing: Let the dish cool to room temperature first. - Portion it out: Freeze in single servings for easy reheating. - Use freezer-safe containers: Make sure they are airtight to prevent freezer burn. To reheat, thaw in the fridge overnight. Then, reheat using the stovetop or microwave method. Enjoy your meal at its best! How long does the dish take to make? This dish takes about 20 minutes in total. You spend 10 minutes prepping the ingredients. Cooking takes another 10 minutes. Quick and easy! Can I use fresh gnocchi instead of store-bought? Yes, you can use fresh gnocchi. Fresh gnocchi cooks faster than store-bought. Just keep an eye on it to avoid overcooking. What can I substitute for heavy cream? You can use coconut cream for a dairy-free option. Almond milk or cashew cream also works well. These options keep your dish creamy and rich. Are canned tomatoes necessary, or can I use fresh? Canned tomatoes bring a great flavor and save time. You can use fresh tomatoes if you prefer. Just chop them and add extra broth for moisture. What side dishes complement this recipe? A simple green salad pairs well with this dish. Garlic bread is also a tasty choice. These sides balance the creaminess of the gnocchi. Can I prepare this meal in advance? You can prepare the sauce ahead of time. Store it in the fridge for up to two days. Cook the gnocchi fresh before serving for the best taste. This blog post covered how to make a delicious gnocchi dish. We explored essential ingredients, creamy bases, and optional add-ins. You learned step-by-step cooking instructions while getting tips for great texture and presentation. We also discussed variations for dietary needs and flavor adjustments. Lastly, we shared storage tips to keep your meal fresh and FAQs for common questions. Cooking is all about trying new things and having fun. Enjoy making this dish your own!

WANT TO SAVE THIS RECIPE?

Welcome to Creamy Tomato Basil Gnocchi One Pot Delight! If you crave a rich, comforting dish that’s quick to prepare, you’re in the right place. This creamy tomato basil gnocchi combines simple ingredients to create a flavorful one-pot meal. In less than 30 minutes, you can enjoy a delicious dish that warms the heart and pleases the palate. Let’s dive into this delightful recipe and its essential steps!

Ingredients

Essential Ingredients

– 1 pound gnocchi (store-bought or homemade)

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 can (14 oz) diced tomatoes (with juices)

– 1 cup vegetable broth

These ingredients form the heart of your dish. Gnocchi gives a soft, chewy base. You can buy it or make it at home. Olive oil adds flavor and helps cook the garlic. Garlic brings a nice aroma and taste. Diced tomatoes add sweetness and acidity. Vegetable broth adds more depth to the sauce.

Creamy Base Components

– 1 cup heavy cream (or coconut cream for a dairy-free option)

– 1 teaspoon dried basil

– Salt and pepper to taste

– 1 cup fresh basil leaves, chopped

– ½ cup grated Parmesan cheese (optional)

The creamy base makes this dish rich and comforting. Heavy cream gives a smooth texture. If you want a dairy-free option, coconut cream works well too. Dried basil adds a warm, herbal taste. Fresh basil leaves finish the dish with brightness. Add salt and pepper to enhance all the flavors. Parmesan cheese can add a salty kick if you choose to use it.

Optional Add-ins

– ½ teaspoon red pepper flakes (optional for heat)

– Additional seasonings for customization

For those who like a bit of spice, red pepper flakes can add heat. You can also play with other seasonings. Oregano, thyme, or even a dash of lemon juice can change the flavor. This gives you the freedom to make the dish your own!

Step-by-Step Instructions

Preparation Steps

1. First, heat 2 tablespoons of olive oil in a large pot over medium heat.

2. Next, add 4 minced garlic cloves. Sauté them for about 1 minute until they smell great.

3. After that, add 1 can of diced tomatoes with juices, 1 cup of vegetable broth, and 1 teaspoon of dried basil to the pot. Stir it all well.

Cooking the Gnocchi

1. Bring the mixture to a gentle simmer. This means you want small bubbles to form but not a full boil.

2. Now, add 1 pound of gnocchi to the pot. Cook it for about 2-3 minutes. The gnocchi will float when done.

3. Once the gnocchi floats, turn the heat to low. Stir in 1 cup of heavy cream or coconut cream. Let it simmer for another 2-3 minutes to thicken a bit.

Final Touches

1. Taste the dish and season it with salt, pepper, and red pepper flakes if you want some heat.

2. Gently fold in 1 cup of chopped fresh basil and ½ cup of grated Parmesan cheese, if using. Mix until everything is combined.

3. Serve this dish right away for the best flavor and texture. Garnish with more fresh basil and a drizzle of olive oil for a nice touch.

Tips & Tricks

Cooking Tips

To ensure the best texture of gnocchi, cook them until they float. This usually takes about 2-3 minutes. If the gnocchi cook too long, they can become mushy. To prevent sticking during cooking, stir gently after adding them to the pot. A bit of olive oil can help too, as it creates a non-stick layer.

Presentation Tips

For an appealing plate, serve your creamy tomato basil gnocchi in shallow bowls. This allows the sauce to shine. Garnish with extra basil leaves and a drizzle of olive oil. This adds color and enhances the dish’s flavor and look. A sprinkle of grated Parmesan can elevate the dish even more.

Cooking Equipment

I recommend using a large pot or deep skillet for one-pot cooking. This gives you enough space to stir and combine ingredients easily. Use a wooden spoon or silicone spatula for mixing. These tools are gentle on your pots and prevent scratches while ensuring even cooking.

Variations

Dietary Modifications

You can easily adapt this gnocchi dish to fit your needs. For a dairy-free and vegan option, swap heavy cream for coconut cream. This keeps the dish rich and creamy without the dairy. If you’re gluten-free, look for gluten-free gnocchi. Many brands now offer tasty choices made from rice or potatoes. This way, everyone can enjoy this creamy tomato basil gnocchi.

Flavor Variations

Want to add more flavor? Try mixing in proteins like chicken or shrimp. Cook them first in the pot, then follow the recipe as usual. For a burst of freshness, add seasonal vegetables. Spinach, zucchini, or bell peppers work great. Just toss them in with the gnocchi for a colorful and tasty meal.

Spice Level Adjustments

Do you like heat? Adjust the spice by adding different peppers. Jalapeños or crushed red pepper flakes can bring a nice kick. If you want to explore new flavors, add flavor boosters. A splash of balsamic vinegar or a hint of lemon zest can brighten up the dish. Feel free to experiment and find what you love!

Storage Info

Storage Guidelines

To keep your creamy tomato basil gnocchi fresh, follow these tips:

– Refrigerate promptly: Store leftovers in the fridge within two hours.

– Use airtight containers: Choose containers that seal well to keep out air.

– Label and date: Write the date on the container to track freshness.

The dish stays good for about three days in the fridge.

Reheating Instructions

When you want to enjoy your gnocchi again, use these methods:

– Stovetop reheating: Place the gnocchi in a pan over low heat. Add a splash of vegetable broth or cream. Stir gently until warmed.

– Microwave option: Use a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through.

These methods help keep the creamy texture intact.

Freezing Tips

If you want to save some gnocchi for later, here’s how to freeze it:

– Cool before freezing: Let the dish cool to room temperature first.

– Portion it out: Freeze in single servings for easy reheating.

– Use freezer-safe containers: Make sure they are airtight to prevent freezer burn.

To reheat, thaw in the fridge overnight. Then, reheat using the stovetop or microwave method. Enjoy your meal at its best!

FAQs

Common Cooking Questions

How long does the dish take to make?

This dish takes about 20 minutes in total. You spend 10 minutes prepping the ingredients. Cooking takes another 10 minutes. Quick and easy!

Can I use fresh gnocchi instead of store-bought?

Yes, you can use fresh gnocchi. Fresh gnocchi cooks faster than store-bought. Just keep an eye on it to avoid overcooking.

Ingredient Substitution Queries

What can I substitute for heavy cream?

You can use coconut cream for a dairy-free option. Almond milk or cashew cream also works well. These options keep your dish creamy and rich.

Are canned tomatoes necessary, or can I use fresh?

Canned tomatoes bring a great flavor and save time. You can use fresh tomatoes if you prefer. Just chop them and add extra broth for moisture.

Serving and Pairing Suggestions

What side dishes complement this recipe?

A simple green salad pairs well with this dish. Garlic bread is also a tasty choice. These sides balance the creaminess of the gnocchi.

Can I prepare this meal in advance?

You can prepare the sauce ahead of time. Store it in the fridge for up to two days. Cook the gnocchi fresh before serving for the best taste.

This blog post covered how to make a delicious gnocchi dish. We explored essential ingredients, creamy bases, and optional add-ins. You learned step-by-step cooking instructions while getting tips for great texture and presentation. We also discussed variations for dietary needs and flavor adjustments. Lastly, we shared storage tips to keep your meal fresh and FAQs for common questions. Cooking is all about trying new things and having fun. Enjoy making this dish your own!

- 1 pound gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 1 cup vegetable broth These ingredients form the heart of your dish. Gnocchi gives a soft, chewy base. You can buy it or make it at home. Olive oil adds flavor and helps cook the garlic. Garlic brings a nice aroma and taste. Diced tomatoes add sweetness and acidity. Vegetable broth adds more depth to the sauce. - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - ½ cup grated Parmesan cheese (optional) The creamy base makes this dish rich and comforting. Heavy cream gives a smooth texture. If you want a dairy-free option, coconut cream works well too. Dried basil adds a warm, herbal taste. Fresh basil leaves finish the dish with brightness. Add salt and pepper to enhance all the flavors. Parmesan cheese can add a salty kick if you choose to use it. - ½ teaspoon red pepper flakes (optional for heat) - Additional seasonings for customization For those who like a bit of spice, red pepper flakes can add heat. You can also play with other seasonings. Oregano, thyme, or even a dash of lemon juice can change the flavor. This gives you the freedom to make the dish your own! 1. First, heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Next, add 4 minced garlic cloves. Sauté them for about 1 minute until they smell great. 3. After that, add 1 can of diced tomatoes with juices, 1 cup of vegetable broth, and 1 teaspoon of dried basil to the pot. Stir it all well. 1. Bring the mixture to a gentle simmer. This means you want small bubbles to form but not a full boil. 2. Now, add 1 pound of gnocchi to the pot. Cook it for about 2-3 minutes. The gnocchi will float when done. 3. Once the gnocchi floats, turn the heat to low. Stir in 1 cup of heavy cream or coconut cream. Let it simmer for another 2-3 minutes to thicken a bit. 1. Taste the dish and season it with salt, pepper, and red pepper flakes if you want some heat. 2. Gently fold in 1 cup of chopped fresh basil and ½ cup of grated Parmesan cheese, if using. Mix until everything is combined. 3. Serve this dish right away for the best flavor and texture. Garnish with more fresh basil and a drizzle of olive oil for a nice touch. To ensure the best texture of gnocchi, cook them until they float. This usually takes about 2-3 minutes. If the gnocchi cook too long, they can become mushy. To prevent sticking during cooking, stir gently after adding them to the pot. A bit of olive oil can help too, as it creates a non-stick layer. For an appealing plate, serve your creamy tomato basil gnocchi in shallow bowls. This allows the sauce to shine. Garnish with extra basil leaves and a drizzle of olive oil. This adds color and enhances the dish's flavor and look. A sprinkle of grated Parmesan can elevate the dish even more. I recommend using a large pot or deep skillet for one-pot cooking. This gives you enough space to stir and combine ingredients easily. Use a wooden spoon or silicone spatula for mixing. These tools are gentle on your pots and prevent scratches while ensuring even cooking. {{image_2}} You can easily adapt this gnocchi dish to fit your needs. For a dairy-free and vegan option, swap heavy cream for coconut cream. This keeps the dish rich and creamy without the dairy. If you're gluten-free, look for gluten-free gnocchi. Many brands now offer tasty choices made from rice or potatoes. This way, everyone can enjoy this creamy tomato basil gnocchi. Want to add more flavor? Try mixing in proteins like chicken or shrimp. Cook them first in the pot, then follow the recipe as usual. For a burst of freshness, add seasonal vegetables. Spinach, zucchini, or bell peppers work great. Just toss them in with the gnocchi for a colorful and tasty meal. Do you like heat? Adjust the spice by adding different peppers. Jalapeños or crushed red pepper flakes can bring a nice kick. If you want to explore new flavors, add flavor boosters. A splash of balsamic vinegar or a hint of lemon zest can brighten up the dish. Feel free to experiment and find what you love! To keep your creamy tomato basil gnocchi fresh, follow these tips: - Refrigerate promptly: Store leftovers in the fridge within two hours. - Use airtight containers: Choose containers that seal well to keep out air. - Label and date: Write the date on the container to track freshness. The dish stays good for about three days in the fridge. When you want to enjoy your gnocchi again, use these methods: - Stovetop reheating: Place the gnocchi in a pan over low heat. Add a splash of vegetable broth or cream. Stir gently until warmed. - Microwave option: Use a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. These methods help keep the creamy texture intact. If you want to save some gnocchi for later, here’s how to freeze it: - Cool before freezing: Let the dish cool to room temperature first. - Portion it out: Freeze in single servings for easy reheating. - Use freezer-safe containers: Make sure they are airtight to prevent freezer burn. To reheat, thaw in the fridge overnight. Then, reheat using the stovetop or microwave method. Enjoy your meal at its best! How long does the dish take to make? This dish takes about 20 minutes in total. You spend 10 minutes prepping the ingredients. Cooking takes another 10 minutes. Quick and easy! Can I use fresh gnocchi instead of store-bought? Yes, you can use fresh gnocchi. Fresh gnocchi cooks faster than store-bought. Just keep an eye on it to avoid overcooking. What can I substitute for heavy cream? You can use coconut cream for a dairy-free option. Almond milk or cashew cream also works well. These options keep your dish creamy and rich. Are canned tomatoes necessary, or can I use fresh? Canned tomatoes bring a great flavor and save time. You can use fresh tomatoes if you prefer. Just chop them and add extra broth for moisture. What side dishes complement this recipe? A simple green salad pairs well with this dish. Garlic bread is also a tasty choice. These sides balance the creaminess of the gnocchi. Can I prepare this meal in advance? You can prepare the sauce ahead of time. Store it in the fridge for up to two days. Cook the gnocchi fresh before serving for the best taste. This blog post covered how to make a delicious gnocchi dish. We explored essential ingredients, creamy bases, and optional add-ins. You learned step-by-step cooking instructions while getting tips for great texture and presentation. We also discussed variations for dietary needs and flavor adjustments. Lastly, we shared storage tips to keep your meal fresh and FAQs for common questions. Cooking is all about trying new things and having fun. Enjoy making this dish your own!

Creamy Tomato Basil Gnocchi One Pot

Indulge in the creamy tomato basil gnocchi delight that’s perfect for a cozy meal! This easy recipe features delicious gnocchi cooked in a rich, creamy tomato sauce infused with fresh basil and garlic. In just 20 minutes, you can create a mouthwatering dish that will impress your family and friends. Click through to explore this recipe and elevate your dinner game with simple, tasty ingredients!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon dried basil

Salt and pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese (optional)

½ teaspoon red pepper flakes (optional for heat)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

    Add the diced tomatoes (including juices), vegetable broth, and dried basil to the pot. Stir to combine.

      Bring the mixture to a gentle simmer, then add the gnocchi. Cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the top.

        Reduce the heat to low and stir in the heavy cream. Allow it to simmer for an additional 2-3 minutes to thicken slightly.

          Season with salt, pepper, and red pepper flakes (if using) to taste.

            Gently fold in the chopped fresh basil and Parmesan cheese (if using) until well combined.

              Serve immediately for the best texture, garnished with extra basil and a sprinkle of Parmesan on top.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                  - Presentation Tips: Serve in shallow bowls and garnish with additional basil leaves and a drizzle of olive oil for an elegant touch.

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