![- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this recipe, you need simple yet tasty ingredients to make creamy garlic sauce baby potatoes. First, the baby potatoes are the star. Their small size gives a nice bite. Halving them helps them cook quicker, which is great for busy cooks. Next, garlic brings a punch of flavor. I always use fresh garlic for the best taste. Minced garlic cooks well in oil, adding richness to the dish. The heavy cream is key for creating that creamy texture. It blends beautifully with the garlic and cheese. Parmesan cheese adds a salty, nutty flavor that pairs well. Olive oil is essential for sautéing the garlic. It gives a smooth base for the sauce. For seasoning, dried thyme adds herbal notes. A little salt and pepper bring balance. Finally, fresh parsley adds color and freshness. It’s the perfect finishing touch. You can find the full recipe in the article, which guides you through each step. This dish is simple yet packed with flavor, making it a go-to side for any meal. - Washing and halving the baby potatoes: First, rinse the baby potatoes under cold water. Scrub them gently to remove dirt. Then, halve each potato to help them cook evenly. - Boiling the potatoes in salted water: Place the halved potatoes in a large pot. Fill it with water and add a good amount of salt. Bring the water to a boil over high heat. Cook the potatoes for 15-20 minutes. They should be tender when pierced with a fork. - Sautéing the minced garlic: While the potatoes cook, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes. You want it fragrant but not burnt. - Incorporating heavy cream and Parmesan cheese: Lower the heat after the garlic is ready. Pour in the heavy cream, stirring constantly. Add the grated Parmesan cheese, dried thyme, salt, and pepper. Let this simmer for about 5 minutes. It should thicken slightly. - Tossing potatoes in the creamy garlic sauce: Once the potatoes are cooked, drain them well. Add them to the skillet with the creamy sauce. Gently toss the potatoes to coat them evenly. - Garnishing before serving: Transfer the creamy garlic sauce baby potatoes to a serving dish. Sprinkle with fresh parsley for color and added flavor. For the complete recipe, check out the Full Recipe. To make your creamy garlic sauce smooth, start with fresh cream. Use heavy cream for rich flavor. Stir it well as you heat it. This helps mix in the cheese and garlic. If the sauce seems too thick, add a splash of milk. Always taste your sauce. Adjust the salt and pepper as you like. A little extra thyme can enhance the flavor too. When boiling the potatoes, use enough water to cover them fully. Salt the water well; this adds flavor. Cook them until they are just tender. You want them soft but not mushy. Drain them carefully to avoid burns. For sautéing garlic, keep the heat low to medium. This helps prevent burning. Stir the garlic often, just until you smell it. If it turns brown, it becomes bitter. You want it golden and fragrant. This step is key for a tasty sauce. Explore the [Full Recipe] for more details! {{image_2}} You may want to change some ingredients to suit your taste. Here are a few ideas. - Alternatives to heavy cream: You can use coconut cream for a dairy-free option. Cashew cream is another great choice. Both give a rich taste. - Different types of cheese: If you want a twist, try gouda or cheddar. Each cheese offers a unique flavor. You can even mix cheeses for a richer taste. Spicing up your creamy garlic sauce baby potatoes is easy. Here are some fun ideas. - Incorporating additional herbs or spices: Fresh basil or rosemary adds a bright taste. You can also sprinkle in some red pepper flakes for heat. - Mixing in other vegetables: Add some sautéed spinach or peas for color and nutrition. Roasted bell peppers can give a sweet touch. Just toss them in with the potatoes for a tasty blend. These variations not only add flavor but also make the dish your own. Check out the Full Recipe for more details! To store leftovers of creamy garlic sauce baby potatoes, let them cool first. Place the cooled potatoes in an airtight container. This will help keep them fresh longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Use a freezer-safe container and label it with the date. When reheating, aim to keep the potatoes creamy and tasty. The best way is to use a skillet. Heat the skillet over medium-low heat and add a splash of cream. This keeps the sauce from drying out. Stir gently as the potatoes warm up. You can also use the microwave. Place the potatoes in a microwave-safe dish. Cover it loosely with a lid or paper towel. Heat for about one to two minutes, checking to see if they are warm. For the best quality, try to eat them within a few days of making them. For the full recipe, check out the Creamy Garlic Sauce Baby Potatoes section above. Yes, you can! While baby potatoes work great, you can try other types. Yukon Gold or red potatoes are good choices too. They are creamy and flavorful. Cut them into similar sizes for even cooking. If you prefer a different texture, try sweet potatoes for a twist. They add a lovely sweetness to the sauce. Absolutely! This dish shines when made ahead. Cook the potatoes and make the sauce separately. Store them in airtight containers in the fridge. To serve, just combine and heat. This saves time on busy days. You can easily enjoy a tasty meal whenever you want. Making this dish vegan is simple and fun. Swap heavy cream for coconut milk or cashew cream. These options add creaminess without dairy. For cheese, use a vegan Parmesan or nutritional yeast for flavor. You can also add more herbs to enhance taste. With these swaps, you still get a creamy garlic sauce that is just as delicious. You now have a complete guide for making creamy garlic potatoes. This dish features tender baby potatoes with rich sauce. Remember, using quality ingredients is key to great flavor. Don't hesitate to try different cheeses or add your favorite herbs. Store leftovers properly to keep them tasty for later. Whether it's meal prep or a cozy dinner, this dish shines. With these tips, you're all set to impress! Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/05/bfed6ded-b06f-4343-aad6-c43a07edab74.webp)
Are you ready to elevate your potato game? These Creamy Garlic Sauce Baby Potatoes will wow your taste buds and impress your guests! With just a few basic ingredients and simple steps, you can create a rich, delicious side dish in no time. Let’s dive into this creamy delight that combines tender baby potatoes with a flavorful garlic sauce. Get your fork ready—you won’t want to miss this!
Ingredients
Essential Ingredients
– 1.5 lbs baby potatoes, halved
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
Seasonings and Garnishes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
In this recipe, you need simple yet tasty ingredients to make creamy garlic sauce baby potatoes. First, the baby potatoes are the star. Their small size gives a nice bite. Halving them helps them cook quicker, which is great for busy cooks.
Next, garlic brings a punch of flavor. I always use fresh garlic for the best taste. Minced garlic cooks well in oil, adding richness to the dish.
The heavy cream is key for creating that creamy texture. It blends beautifully with the garlic and cheese. Parmesan cheese adds a salty, nutty flavor that pairs well.
Olive oil is essential for sautéing the garlic. It gives a smooth base for the sauce.
For seasoning, dried thyme adds herbal notes. A little salt and pepper bring balance. Finally, fresh parsley adds color and freshness. It’s the perfect finishing touch.
You can find the full recipe in the article, which guides you through each step. This dish is simple yet packed with flavor, making it a go-to side for any meal.
Step-by-Step Instructions
Preparing the Potatoes
– Washing and halving the baby potatoes: First, rinse the baby potatoes under cold water. Scrub them gently to remove dirt. Then, halve each potato to help them cook evenly.
– Boiling the potatoes in salted water: Place the halved potatoes in a large pot. Fill it with water and add a good amount of salt. Bring the water to a boil over high heat. Cook the potatoes for 15-20 minutes. They should be tender when pierced with a fork.
Making the Creamy Garlic Sauce
– Sautéing the minced garlic: While the potatoes cook, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes. You want it fragrant but not burnt.
– Incorporating heavy cream and Parmesan cheese: Lower the heat after the garlic is ready. Pour in the heavy cream, stirring constantly. Add the grated Parmesan cheese, dried thyme, salt, and pepper. Let this simmer for about 5 minutes. It should thicken slightly.
Combining and Serving
– Tossing potatoes in the creamy garlic sauce: Once the potatoes are cooked, drain them well. Add them to the skillet with the creamy sauce. Gently toss the potatoes to coat them evenly.
– Garnishing before serving: Transfer the creamy garlic sauce baby potatoes to a serving dish. Sprinkle with fresh parsley for color and added flavor.
For the complete recipe, check out the Full Recipe.
Tips & Tricks
Perfecting the Texture
To make your creamy garlic sauce smooth, start with fresh cream. Use heavy cream for rich flavor. Stir it well as you heat it. This helps mix in the cheese and garlic. If the sauce seems too thick, add a splash of milk. Always taste your sauce. Adjust the salt and pepper as you like. A little extra thyme can enhance the flavor too.
Cooking Techniques
When boiling the potatoes, use enough water to cover them fully. Salt the water well; this adds flavor. Cook them until they are just tender. You want them soft but not mushy. Drain them carefully to avoid burns.
For sautéing garlic, keep the heat low to medium. This helps prevent burning. Stir the garlic often, just until you smell it. If it turns brown, it becomes bitter. You want it golden and fragrant. This step is key for a tasty sauce.
Explore the [Full Recipe] for more details!
Variations
Ingredient Substitutions
You may want to change some ingredients to suit your taste. Here are a few ideas.
– Alternatives to heavy cream: You can use coconut cream for a dairy-free option. Cashew cream is another great choice. Both give a rich taste.
– Different types of cheese: If you want a twist, try gouda or cheddar. Each cheese offers a unique flavor. You can even mix cheeses for a richer taste.
Adding Flavor Enhancements
Spicing up your creamy garlic sauce baby potatoes is easy. Here are some fun ideas.
– Incorporating additional herbs or spices: Fresh basil or rosemary adds a bright taste. You can also sprinkle in some red pepper flakes for heat.
– Mixing in other vegetables: Add some sautéed spinach or peas for color and nutrition. Roasted bell peppers can give a sweet touch. Just toss them in with the potatoes for a tasty blend.
These variations not only add flavor but also make the dish your own. Check out the Full Recipe for more details!
Storage Info
Refrigeration Recommendations
To store leftovers of creamy garlic sauce baby potatoes, let them cool first. Place the cooled potatoes in an airtight container. This will help keep them fresh longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Use a freezer-safe container and label it with the date.
Reheating Tips
When reheating, aim to keep the potatoes creamy and tasty. The best way is to use a skillet. Heat the skillet over medium-low heat and add a splash of cream. This keeps the sauce from drying out. Stir gently as the potatoes warm up. You can also use the microwave. Place the potatoes in a microwave-safe dish. Cover it loosely with a lid or paper towel. Heat for about one to two minutes, checking to see if they are warm. For the best quality, try to eat them within a few days of making them.
For the full recipe, check out the Creamy Garlic Sauce Baby Potatoes section above.
FAQs
Can I use other types of potatoes?
Yes, you can! While baby potatoes work great, you can try other types. Yukon Gold or red potatoes are good choices too. They are creamy and flavorful. Cut them into similar sizes for even cooking. If you prefer a different texture, try sweet potatoes for a twist. They add a lovely sweetness to the sauce.
Is this recipe suitable for meal prep?
Absolutely! This dish shines when made ahead. Cook the potatoes and make the sauce separately. Store them in airtight containers in the fridge. To serve, just combine and heat. This saves time on busy days. You can easily enjoy a tasty meal whenever you want.
How can I make this dish vegan?
Making this dish vegan is simple and fun. Swap heavy cream for coconut milk or cashew cream. These options add creaminess without dairy. For cheese, use a vegan Parmesan or nutritional yeast for flavor. You can also add more herbs to enhance taste. With these swaps, you still get a creamy garlic sauce that is just as delicious.
You now have a complete guide for making creamy garlic potatoes. This dish features tender baby potatoes with rich sauce. Remember, using quality ingredients is key to great flavor. Don’t hesitate to try different cheeses or add your favorite herbs. Store leftovers properly to keep them tasty for later. Whether it’s meal prep or a cozy dinner, this dish shines. With these tips, you’re all set to impress! Happy cooking!
![- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this recipe, you need simple yet tasty ingredients to make creamy garlic sauce baby potatoes. First, the baby potatoes are the star. Their small size gives a nice bite. Halving them helps them cook quicker, which is great for busy cooks. Next, garlic brings a punch of flavor. I always use fresh garlic for the best taste. Minced garlic cooks well in oil, adding richness to the dish. The heavy cream is key for creating that creamy texture. It blends beautifully with the garlic and cheese. Parmesan cheese adds a salty, nutty flavor that pairs well. Olive oil is essential for sautéing the garlic. It gives a smooth base for the sauce. For seasoning, dried thyme adds herbal notes. A little salt and pepper bring balance. Finally, fresh parsley adds color and freshness. It’s the perfect finishing touch. You can find the full recipe in the article, which guides you through each step. This dish is simple yet packed with flavor, making it a go-to side for any meal. - Washing and halving the baby potatoes: First, rinse the baby potatoes under cold water. Scrub them gently to remove dirt. Then, halve each potato to help them cook evenly. - Boiling the potatoes in salted water: Place the halved potatoes in a large pot. Fill it with water and add a good amount of salt. Bring the water to a boil over high heat. Cook the potatoes for 15-20 minutes. They should be tender when pierced with a fork. - Sautéing the minced garlic: While the potatoes cook, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes. You want it fragrant but not burnt. - Incorporating heavy cream and Parmesan cheese: Lower the heat after the garlic is ready. Pour in the heavy cream, stirring constantly. Add the grated Parmesan cheese, dried thyme, salt, and pepper. Let this simmer for about 5 minutes. It should thicken slightly. - Tossing potatoes in the creamy garlic sauce: Once the potatoes are cooked, drain them well. Add them to the skillet with the creamy sauce. Gently toss the potatoes to coat them evenly. - Garnishing before serving: Transfer the creamy garlic sauce baby potatoes to a serving dish. Sprinkle with fresh parsley for color and added flavor. For the complete recipe, check out the Full Recipe. To make your creamy garlic sauce smooth, start with fresh cream. Use heavy cream for rich flavor. Stir it well as you heat it. This helps mix in the cheese and garlic. If the sauce seems too thick, add a splash of milk. Always taste your sauce. Adjust the salt and pepper as you like. A little extra thyme can enhance the flavor too. When boiling the potatoes, use enough water to cover them fully. Salt the water well; this adds flavor. Cook them until they are just tender. You want them soft but not mushy. Drain them carefully to avoid burns. For sautéing garlic, keep the heat low to medium. This helps prevent burning. Stir the garlic often, just until you smell it. If it turns brown, it becomes bitter. You want it golden and fragrant. This step is key for a tasty sauce. Explore the [Full Recipe] for more details! {{image_2}} You may want to change some ingredients to suit your taste. Here are a few ideas. - Alternatives to heavy cream: You can use coconut cream for a dairy-free option. Cashew cream is another great choice. Both give a rich taste. - Different types of cheese: If you want a twist, try gouda or cheddar. Each cheese offers a unique flavor. You can even mix cheeses for a richer taste. Spicing up your creamy garlic sauce baby potatoes is easy. Here are some fun ideas. - Incorporating additional herbs or spices: Fresh basil or rosemary adds a bright taste. You can also sprinkle in some red pepper flakes for heat. - Mixing in other vegetables: Add some sautéed spinach or peas for color and nutrition. Roasted bell peppers can give a sweet touch. Just toss them in with the potatoes for a tasty blend. These variations not only add flavor but also make the dish your own. Check out the Full Recipe for more details! To store leftovers of creamy garlic sauce baby potatoes, let them cool first. Place the cooled potatoes in an airtight container. This will help keep them fresh longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Use a freezer-safe container and label it with the date. When reheating, aim to keep the potatoes creamy and tasty. The best way is to use a skillet. Heat the skillet over medium-low heat and add a splash of cream. This keeps the sauce from drying out. Stir gently as the potatoes warm up. You can also use the microwave. Place the potatoes in a microwave-safe dish. Cover it loosely with a lid or paper towel. Heat for about one to two minutes, checking to see if they are warm. For the best quality, try to eat them within a few days of making them. For the full recipe, check out the Creamy Garlic Sauce Baby Potatoes section above. Yes, you can! While baby potatoes work great, you can try other types. Yukon Gold or red potatoes are good choices too. They are creamy and flavorful. Cut them into similar sizes for even cooking. If you prefer a different texture, try sweet potatoes for a twist. They add a lovely sweetness to the sauce. Absolutely! This dish shines when made ahead. Cook the potatoes and make the sauce separately. Store them in airtight containers in the fridge. To serve, just combine and heat. This saves time on busy days. You can easily enjoy a tasty meal whenever you want. Making this dish vegan is simple and fun. Swap heavy cream for coconut milk or cashew cream. These options add creaminess without dairy. For cheese, use a vegan Parmesan or nutritional yeast for flavor. You can also add more herbs to enhance taste. With these swaps, you still get a creamy garlic sauce that is just as delicious. You now have a complete guide for making creamy garlic potatoes. This dish features tender baby potatoes with rich sauce. Remember, using quality ingredients is key to great flavor. Don't hesitate to try different cheeses or add your favorite herbs. Store leftovers properly to keep them tasty for later. Whether it's meal prep or a cozy dinner, this dish shines. With these tips, you're all set to impress! Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/05/bfed6ded-b06f-4343-aad6-c43a07edab74-250x250.webp)
