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Lisa Dishes

Cranberry Walnut Goat Cheese Log Tasty Party Snack

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- 8 oz goat cheese, softened - 1/2 cup dried cranberries, chopped - 1/2 cup walnuts, finely chopped - 2 tablespoons honey - 1 tablespoon fresh rosemary, finely chopped - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Assorted crackers or sliced baguette for serving When making a tasty Cranberry Walnut Goat Cheese Log, freshness matters. Choose high-quality goat cheese. Look for a creamy texture and a fresh smell. Softened cheese blends easily with other ingredients. For cranberries, select dried ones with vibrant color. They should not be hard or too chewy. Fresh walnuts should smell nutty and look bright. Avoid any that seem stale or oily. When picking rosemary, look for deep green leaves. They should feel firm and fragrant. Fresh herbs add great flavor to your dish. Finally, for your crackers or baguette, choose items that are crisp and not stale. This will enhance your cheese log experience. The right ingredients make all the difference, so take your time picking them! {{ingredient_image_1}} To start, you need to mix the ingredients. In a bowl, combine 8 oz of softened goat cheese, 2 tablespoons of honey, 1 tablespoon of finely chopped rosemary, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a fork or a spatula to blend everything well. The goal is to achieve a smooth consistency. Make sure there are no lumps. This smooth mix will be the base of your cheese log. Next, it's time to shape the cheese log. Lay out a large piece of plastic wrap on your clean counter. Spoon the goat cheese mixture into the center of the wrap. To shape the log, fold the plastic wrap over the cheese and roll it tightly. Twist the ends of the wrap to seal it. This helps keep the shape. For a perfect log, make sure to roll it with even pressure. Chilling is key for a great texture. Place the log in the fridge for at least 30 minutes. This will help it firm up. While it chills, prepare the cranberry walnut coating. In a shallow dish, mix 1/2 cup of chopped dried cranberries and 1/2 cup of finely chopped walnuts. After chilling, take the log out of the wrap. Roll it in the cranberry walnut mixture. Press gently so the coating sticks well. This adds great flavor and texture. To make your Cranberry Walnut Goat Cheese Log even better, play with the sweetness. Adding honey gives it a nice touch. Start with two tablespoons. Taste it. If you want more sweet, add a little more. Honey adds a warm flavor that pairs well with the tart cranberries. Next, let’s talk herbs. Fresh rosemary is a game changer. It brightens the cheese. Use one tablespoon, finely chopped. You can also try thyme or chives. These herbs add layers of taste. They make your cheese log stand out. Choosing the right crackers is key. I love using buttery crackers for a rich contrast. Try whole grain for a nutty flavor. You can also use sliced baguette. It adds a nice crunch. Experiment with different types for fun pairings. Drinks are just as important. A crisp white wine goes great with the cheese. Try a light red like Pinot Noir too. For non-alcoholic options, sparkling water or apple cider works well. They cleanse the palate and enhance the flavors. How you plate the cheese log can impress your guests. Place it on a wooden board for a rustic feel. You can also use a colorful plate. Surround the log with crackers and some fresh fruits. Grapes or apple slices add a pop of color. Garnishes make a big difference. Sprinkle some extra chopped nuts on top. A few whole cranberries can add a festive touch. Fresh herbs can also dress up the log. These little details make your dish look and taste amazing. Pro Tips Use Fresh Herbs: Fresh rosemary adds a vibrant flavor to the cheese log. If you can, use fresh instead of dried for an enhanced taste. Experiment with Nuts: While walnuts are traditional, try using pecans or almonds for a different texture and flavor profile. Chill for Optimal Texture: Allow the log to chill longer than 30 minutes if possible. This will help it firm up, making it easier to slice. Presentation Matters: For a beautiful presentation, serve the cheese log on a wooden board with a variety of colorful crackers and fruits. {{image_2}} You can change the nuts in your cheese log. Instead of walnuts, try pecans or almonds. Pecans add a sweet flavor. They also give a nice crunch. Almonds bring a different texture and taste. Simply chop them finely and use them the same way as walnuts. If you want, you can switch out the cranberries. Raisins make a great option. They will add a chewy texture. Apricots are another good choice. Dried apricots offer a sweet and tangy flavor. Just chop them up and mix them into the cheese log coating. You can take your cheese log up a notch with some spices. A pinch of cinnamon adds warmth. You can also try a bit of nutmeg for a unique taste. Citrus zest gives a bright kick. Lemon or orange zest works well. Just mix these extras into your goat cheese for a fun twist. To keep your Cranberry Walnut Goat Cheese Log fresh, wrap it tightly in plastic wrap. This seals in moisture and flavor. Store it in an airtight container in the fridge. Leftovers can stay good for about five days. Make sure to check it daily for any changes in smell or texture. You can freeze the cheese log for longer storage. Wrap the log tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible to prevent freezer burn. It will stay fresh for about two months. When you want to enjoy it, thaw it overnight in the fridge. Avoid refreezing after thawing. Check your cheese log before using it. Look for any signs of mold or an off smell. If it feels dry or crumbly, it may not taste good anymore. Fresh cheese should have a smooth texture and a pleasant aroma. Always trust your senses; if something seems off, it’s best to discard it. You have many tasty options! Serve this cheese log with: - Assorted crackers - Sliced baguette - Fresh vegetables like cucumber or bell pepper - Apple or pear slices for a sweet touch - A drizzle of honey for extra flavor These pairings bring out the creamy goat cheese and the sweet-tart cranberries. Each bite will surprise your taste buds! Yes, you can! Here are some tips: - Prepare the cheese log a day ahead. - Wrap it tightly in plastic wrap and store in the fridge. - Roll it in the cranberry walnut coating just before serving. This way, you save time and still enjoy a fresh snack. The flavors also blend well if you let it sit. You can find pre-made cheese logs at: - Local grocery stores in the cheese section - Specialty cheese shops - Farmers' markets for fresh options - Online grocery delivery services Check their menus for cranberry walnut goat cheese logs. This way, you can save time and still enjoy a delicious snack! This blog post covered how to make a tasty Cranberry Walnut Goat Cheese Log. We explored the ingredients, step-by-step instructions, and tips for great flavor. You learned about variations to make it your own and how to store leftovers. In the end, this cheese log is simple to make and fun to share. You can impress guests or enjoy it yourself. Try it out and elevate your next gathering!

WANT TO SAVE THIS RECIPE?

Looking for a tasty party snack that will wow your guests? The Cranberry Walnut Goat Cheese Log is easy to make and full of flavor. I’ll guide you through the simple steps to create this delightful dish that combines creamy goat cheese, sweet cranberries, and crunchy walnuts. Perfect for any gathering, this crowd-pleaser will have everyone asking for the recipe! Let’s dive into the ingredients and get started!

Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for both novice and experienced cooks.

  2. Perfect for Entertaining: The beautiful presentation of the cheese log makes it an impressive appetizer for parties or gatherings.

  3. Flavor Combination: The sweet and tart cranberries paired with the nuttiness of walnuts and creamy goat cheese create a deliciously balanced flavor.

  4. Versatile Serving Options: This cheese log pairs wonderfully with a variety of crackers and breads, allowing for customization based on your guests’ preferences.

Ingredients

List of Ingredients

– 8 oz goat cheese, softened

– 1/2 cup dried cranberries, chopped

– 1/2 cup walnuts, finely chopped

– 2 tablespoons honey

– 1 tablespoon fresh rosemary, finely chopped

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– Assorted crackers or sliced baguette for serving

Tips for Selecting Fresh Ingredients

When making a tasty Cranberry Walnut Goat Cheese Log, freshness matters. Choose high-quality goat cheese. Look for a creamy texture and a fresh smell. Softened cheese blends easily with other ingredients.

For cranberries, select dried ones with vibrant color. They should not be hard or too chewy. Fresh walnuts should smell nutty and look bright. Avoid any that seem stale or oily.

When picking rosemary, look for deep green leaves. They should feel firm and fragrant. Fresh herbs add great flavor to your dish.

Finally, for your crackers or baguette, choose items that are crisp and not stale. This will enhance your cheese log experience. The right ingredients make all the difference, so take your time picking them!

Step-by-Step Instructions

Preparing the Goat Cheese Mixture

To start, you need to mix the ingredients. In a bowl, combine 8 oz of softened goat cheese, 2 tablespoons of honey, 1 tablespoon of finely chopped rosemary, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a fork or a spatula to blend everything well. The goal is to achieve a smooth consistency. Make sure there are no lumps. This smooth mix will be the base of your cheese log.

Shaping the Cheese Log

Next, it’s time to shape the cheese log. Lay out a large piece of plastic wrap on your clean counter. Spoon the goat cheese mixture into the center of the wrap. To shape the log, fold the plastic wrap over the cheese and roll it tightly. Twist the ends of the wrap to seal it. This helps keep the shape. For a perfect log, make sure to roll it with even pressure.

Chilling and Coating

Chilling is key for a great texture. Place the log in the fridge for at least 30 minutes. This will help it firm up. While it chills, prepare the cranberry walnut coating. In a shallow dish, mix 1/2 cup of chopped dried cranberries and 1/2 cup of finely chopped walnuts. After chilling, take the log out of the wrap. Roll it in the cranberry walnut mixture. Press gently so the coating sticks well. This adds great flavor and texture.

Tips & Tricks

Perfecting the Flavor

To make your Cranberry Walnut Goat Cheese Log even better, play with the sweetness. Adding honey gives it a nice touch. Start with two tablespoons. Taste it. If you want more sweet, add a little more. Honey adds a warm flavor that pairs well with the tart cranberries.

Next, let’s talk herbs. Fresh rosemary is a game changer. It brightens the cheese. Use one tablespoon, finely chopped. You can also try thyme or chives. These herbs add layers of taste. They make your cheese log stand out.

Serving Suggestions

Choosing the right crackers is key. I love using buttery crackers for a rich contrast. Try whole grain for a nutty flavor. You can also use sliced baguette. It adds a nice crunch. Experiment with different types for fun pairings.

Drinks are just as important. A crisp white wine goes great with the cheese. Try a light red like Pinot Noir too. For non-alcoholic options, sparkling water or apple cider works well. They cleanse the palate and enhance the flavors.

Presentation Ideas

How you plate the cheese log can impress your guests. Place it on a wooden board for a rustic feel. You can also use a colorful plate. Surround the log with crackers and some fresh fruits. Grapes or apple slices add a pop of color.

Garnishes make a big difference. Sprinkle some extra chopped nuts on top. A few whole cranberries can add a festive touch. Fresh herbs can also dress up the log. These little details make your dish look and taste amazing.

Pro Tips

  1. Use Fresh Herbs: Fresh rosemary adds a vibrant flavor to the cheese log. If you can, use fresh instead of dried for an enhanced taste.

  2. Experiment with Nuts: While walnuts are traditional, try using pecans or almonds for a different texture and flavor profile.

  3. Chill for Optimal Texture: Allow the log to chill longer than 30 minutes if possible. This will help it firm up, making it easier to slice.

  4. Presentation Matters: For a beautiful presentation, serve the cheese log on a wooden board with a variety of colorful crackers and fruits.

Variations

Different Nut Options

You can change the nuts in your cheese log. Instead of walnuts, try pecans or almonds. Pecans add a sweet flavor. They also give a nice crunch. Almonds bring a different texture and taste. Simply chop them finely and use them the same way as walnuts.

Dried Fruit Alternatives

If you want, you can switch out the cranberries. Raisins make a great option. They will add a chewy texture. Apricots are another good choice. Dried apricots offer a sweet and tangy flavor. Just chop them up and mix them into the cheese log coating.

Additional Flavor Enhancements

You can take your cheese log up a notch with some spices. A pinch of cinnamon adds warmth. You can also try a bit of nutmeg for a unique taste. Citrus zest gives a bright kick. Lemon or orange zest works well. Just mix these extras into your goat cheese for a fun twist.

Storage Info

Refrigeration Tips

To keep your Cranberry Walnut Goat Cheese Log fresh, wrap it tightly in plastic wrap. This seals in moisture and flavor. Store it in an airtight container in the fridge. Leftovers can stay good for about five days. Make sure to check it daily for any changes in smell or texture.

Freezing Recommendations

You can freeze the cheese log for longer storage. Wrap the log tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible to prevent freezer burn. It will stay fresh for about two months. When you want to enjoy it, thaw it overnight in the fridge. Avoid refreezing after thawing.

Shelf Life and Quality Checks

Check your cheese log before using it. Look for any signs of mold or an off smell. If it feels dry or crumbly, it may not taste good anymore. Fresh cheese should have a smooth texture and a pleasant aroma. Always trust your senses; if something seems off, it’s best to discard it.

FAQs

What can I serve with a Cranberry Walnut Goat Cheese Log?

You have many tasty options! Serve this cheese log with:

– Assorted crackers

– Sliced baguette

– Fresh vegetables like cucumber or bell pepper

– Apple or pear slices for a sweet touch

– A drizzle of honey for extra flavor

These pairings bring out the creamy goat cheese and the sweet-tart cranberries. Each bite will surprise your taste buds!

Can I make this cheese log in advance?

Yes, you can! Here are some tips:

– Prepare the cheese log a day ahead.

– Wrap it tightly in plastic wrap and store in the fridge.

– Roll it in the cranberry walnut coating just before serving.

This way, you save time and still enjoy a fresh snack. The flavors also blend well if you let it sit.

Where can I buy pre-made cheese logs?

You can find pre-made cheese logs at:

– Local grocery stores in the cheese section

– Specialty cheese shops

– Farmers’ markets for fresh options

– Online grocery delivery services

Check their menus for cranberry walnut goat cheese logs. This way, you can save time and still enjoy a delicious snack!

This blog post covered how to make a tasty Cranberry Walnut Goat Cheese Log. We explored the ingredients, step-by-step instructions, and tips for great flavor. You learned about variations to make it your own and how to store leftovers.

In the end, this cheese log is simple to make and fun to share. You can impress guests or enjoy it yourself. Try it out and elevate your next gatherin

- 8 oz goat cheese, softened - 1/2 cup dried cranberries, chopped - 1/2 cup walnuts, finely chopped - 2 tablespoons honey - 1 tablespoon fresh rosemary, finely chopped - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Assorted crackers or sliced baguette for serving When making a tasty Cranberry Walnut Goat Cheese Log, freshness matters. Choose high-quality goat cheese. Look for a creamy texture and a fresh smell. Softened cheese blends easily with other ingredients. For cranberries, select dried ones with vibrant color. They should not be hard or too chewy. Fresh walnuts should smell nutty and look bright. Avoid any that seem stale or oily. When picking rosemary, look for deep green leaves. They should feel firm and fragrant. Fresh herbs add great flavor to your dish. Finally, for your crackers or baguette, choose items that are crisp and not stale. This will enhance your cheese log experience. The right ingredients make all the difference, so take your time picking them! {{ingredient_image_1}} To start, you need to mix the ingredients. In a bowl, combine 8 oz of softened goat cheese, 2 tablespoons of honey, 1 tablespoon of finely chopped rosemary, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a fork or a spatula to blend everything well. The goal is to achieve a smooth consistency. Make sure there are no lumps. This smooth mix will be the base of your cheese log. Next, it's time to shape the cheese log. Lay out a large piece of plastic wrap on your clean counter. Spoon the goat cheese mixture into the center of the wrap. To shape the log, fold the plastic wrap over the cheese and roll it tightly. Twist the ends of the wrap to seal it. This helps keep the shape. For a perfect log, make sure to roll it with even pressure. Chilling is key for a great texture. Place the log in the fridge for at least 30 minutes. This will help it firm up. While it chills, prepare the cranberry walnut coating. In a shallow dish, mix 1/2 cup of chopped dried cranberries and 1/2 cup of finely chopped walnuts. After chilling, take the log out of the wrap. Roll it in the cranberry walnut mixture. Press gently so the coating sticks well. This adds great flavor and texture. To make your Cranberry Walnut Goat Cheese Log even better, play with the sweetness. Adding honey gives it a nice touch. Start with two tablespoons. Taste it. If you want more sweet, add a little more. Honey adds a warm flavor that pairs well with the tart cranberries. Next, let’s talk herbs. Fresh rosemary is a game changer. It brightens the cheese. Use one tablespoon, finely chopped. You can also try thyme or chives. These herbs add layers of taste. They make your cheese log stand out. Choosing the right crackers is key. I love using buttery crackers for a rich contrast. Try whole grain for a nutty flavor. You can also use sliced baguette. It adds a nice crunch. Experiment with different types for fun pairings. Drinks are just as important. A crisp white wine goes great with the cheese. Try a light red like Pinot Noir too. For non-alcoholic options, sparkling water or apple cider works well. They cleanse the palate and enhance the flavors. How you plate the cheese log can impress your guests. Place it on a wooden board for a rustic feel. You can also use a colorful plate. Surround the log with crackers and some fresh fruits. Grapes or apple slices add a pop of color. Garnishes make a big difference. Sprinkle some extra chopped nuts on top. A few whole cranberries can add a festive touch. Fresh herbs can also dress up the log. These little details make your dish look and taste amazing. Pro Tips Use Fresh Herbs: Fresh rosemary adds a vibrant flavor to the cheese log. If you can, use fresh instead of dried for an enhanced taste. Experiment with Nuts: While walnuts are traditional, try using pecans or almonds for a different texture and flavor profile. Chill for Optimal Texture: Allow the log to chill longer than 30 minutes if possible. This will help it firm up, making it easier to slice. Presentation Matters: For a beautiful presentation, serve the cheese log on a wooden board with a variety of colorful crackers and fruits. {{image_2}} You can change the nuts in your cheese log. Instead of walnuts, try pecans or almonds. Pecans add a sweet flavor. They also give a nice crunch. Almonds bring a different texture and taste. Simply chop them finely and use them the same way as walnuts. If you want, you can switch out the cranberries. Raisins make a great option. They will add a chewy texture. Apricots are another good choice. Dried apricots offer a sweet and tangy flavor. Just chop them up and mix them into the cheese log coating. You can take your cheese log up a notch with some spices. A pinch of cinnamon adds warmth. You can also try a bit of nutmeg for a unique taste. Citrus zest gives a bright kick. Lemon or orange zest works well. Just mix these extras into your goat cheese for a fun twist. To keep your Cranberry Walnut Goat Cheese Log fresh, wrap it tightly in plastic wrap. This seals in moisture and flavor. Store it in an airtight container in the fridge. Leftovers can stay good for about five days. Make sure to check it daily for any changes in smell or texture. You can freeze the cheese log for longer storage. Wrap the log tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible to prevent freezer burn. It will stay fresh for about two months. When you want to enjoy it, thaw it overnight in the fridge. Avoid refreezing after thawing. Check your cheese log before using it. Look for any signs of mold or an off smell. If it feels dry or crumbly, it may not taste good anymore. Fresh cheese should have a smooth texture and a pleasant aroma. Always trust your senses; if something seems off, it’s best to discard it. You have many tasty options! Serve this cheese log with: - Assorted crackers - Sliced baguette - Fresh vegetables like cucumber or bell pepper - Apple or pear slices for a sweet touch - A drizzle of honey for extra flavor These pairings bring out the creamy goat cheese and the sweet-tart cranberries. Each bite will surprise your taste buds! Yes, you can! Here are some tips: - Prepare the cheese log a day ahead. - Wrap it tightly in plastic wrap and store in the fridge. - Roll it in the cranberry walnut coating just before serving. This way, you save time and still enjoy a fresh snack. The flavors also blend well if you let it sit. You can find pre-made cheese logs at: - Local grocery stores in the cheese section - Specialty cheese shops - Farmers' markets for fresh options - Online grocery delivery services Check their menus for cranberry walnut goat cheese logs. This way, you can save time and still enjoy a delicious snack! This blog post covered how to make a tasty Cranberry Walnut Goat Cheese Log. We explored the ingredients, step-by-step instructions, and tips for great flavor. You learned about variations to make it your own and how to store leftovers. In the end, this cheese log is simple to make and fun to share. You can impress guests or enjoy it yourself. Try it out and elevate your next gathering!

Cranberry Walnut Goat Cheese Log

A delicious and festive cheese log coated with cranberries and walnuts, perfect for serving with crackers or baguette.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 8 oz goat cheese, softened
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup walnuts, finely chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • as needed assorted crackers or sliced baguette for serving

Instructions
 

  • In a mixing bowl, combine the softened goat cheese, honey, chopped rosemary, salt, and black pepper. Mix until smooth and well incorporated.
  • Lay a large piece of plastic wrap on a clean surface, and spoon the goat cheese mixture onto the center of the wrap. Using the wrap, shape the cheese mixture into a log by rolling it tightly, twisting the ends of the wrap to secure it.
  • Refrigerate the log for at least 30 minutes to firm up.
  • While the cheese log is chilling, prepare the cranberry walnut coating. In a shallow dish, combine the chopped cranberries and finely chopped walnuts, mixing well.
  • Once the cheese log is chilled, remove it from the plastic wrap and roll it in the cranberry walnut mixture, pressing gently to ensure it adheres evenly around the log.
  • Place the coated log on a serving platter and allow it to sit at room temperature for about 10 minutes before serving to enhance the flavors.
  • Serve the Cranberry Walnut Goat Cheese Log with an assortment of crackers or sliced baguette.

Notes

Allow the cheese log to sit at room temperature for enhanced flavors before serving.
Keyword appetizer, cheese log, cranberry, party food, walnut