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Lisa Dishes

Chocolate Peanut Butter Mug Cake Simple and Quick Treat

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- 4 tablespoons all-purpose flour - 4 tablespoons sugar - 2 tablespoons cocoa powder - 1/4 teaspoon baking powder - 3 tablespoons milk - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - A pinch of salt - Optional: Chocolate chips for extra indulgence To make this delicious chocolate peanut butter mug cake, you need simple ingredients. First, gather your all-purpose flour. This forms the base of your cake. Next, grab sugar for sweetness. Cocoa powder adds rich chocolate flavor. Baking powder helps the cake rise. You will need milk to blend all the dry ingredients. Peanut butter gives that creamy, nutty taste. Vegetable oil keeps the cake moist. A splash of vanilla extract adds warmth. Don’t forget a pinch of salt to enhance all the flavors. If you love extra chocolate, toss in some chocolate chips. They melt beautifully and make each bite more enjoyable. With these ingredients on hand, you are ready to create a quick and satisfying treat! {{ingredient_image_1}} In a microwave-safe mug, combine the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons sugar - 2 tablespoons cocoa powder - 1/4 teaspoon baking powder - A pinch of salt Stir the dry mix well. This step is key to avoid lumps. Make sure everything blends smoothly. A good mix means a fluffy cake! Now, it’s time to add the wet ingredients. Pour in: - 3 tablespoons milk - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Mix thoroughly until you achieve a smooth batter. You want no dry flour left. If you like extra chocolate, fold in some chocolate chips now. They add a rich touch. Microwave the mug on high for about 40 to 60 seconds. Watch closely. Cooking times can differ by microwave. You want the cake to rise and set. It should look slightly moist in the center. Let it cool for a minute before enjoying. The cake is best warm. To make the best mug cake, use a microwave with 800 to 1000 watts. This power works well for even cooking. Start by microwaving for 40 seconds. Check the cake often to avoid overcooking. If it rises too high, reduce the time in the next round. You want it fluffy but not spilling over. Get creative with toppings! Try whipped cream, chocolate syrup, or a scoop of ice cream. You can also add nuts or fresh fruit. Mix-ins like chocolate chips give you extra flavor. Enjoy your mug cake warm for the best taste. You can even pair it with coffee or tea for a cozy treat. Pro Tips Use a Large Mug: A larger mug allows for more expansion of the cake, preventing overflow in the microwave. Check Microwave Wattage: Cooking times may vary; adjust the time according to your microwave's wattage for the best results. Experiment with Toppings: Try different toppings like sliced bananas, crushed nuts, or yogurt to customize your mug cake experience. Let it Cool: Allowing the cake to cool for a minute enhances the flavor and makes it easier to eat. {{image_2}} You can change up the peanut butter in your mug cake. Try almond butter or sun butter. These swaps add new flavors and keep things exciting. You can also add mix-ins. Consider nuts like walnuts or almonds for crunch. You could also toss in some fruit. Slices of banana or berries work well. These additions can make your cake even more tasty and fun. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many blends work just as well. For a vegan mug cake, use plant-based milk, like almond or soy milk. Replace the egg with a flaxseed meal or applesauce. This way, everyone can enjoy this treat, no matter their diet! To keep your chocolate peanut butter mug cake fresh, cover it tightly. I recommend using plastic wrap or a small plate. This prevents air from drying it out. Store it at room temperature for one day. If you want to save it longer, put it in the fridge. In the fridge, it lasts about three days. To reheat your mug cake, the microwave is the best choice. Heat it in short bursts of ten seconds. This helps keep the texture soft and moist. If it feels dry, add a splash of milk before reheating. Stir it gently after heating to mix the moisture back in. Enjoy your warm treat! Yes, you can! If you don’t have a microwave, you can use an oven. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 15 to 20 minutes. Check for doneness by inserting a toothpick. If it comes out clean, it’s ready. You can make simple swaps for a healthier treat. Use whole wheat flour instead of all-purpose flour. This adds fiber. Replace sugar with a natural sweetener like honey or maple syrup. You can also use unsweetened applesauce for part of the oil. This cuts calories. Absolutely! To double the recipe, use an 8-ounce mug or a small bowl. Just multiply each ingredient by two. Adjust the cooking time too. A larger portion may take a bit longer in the microwave. Start with 1 minute and check until done. If your mug cake turns out dry, it may need more moisture. Next time, add a little more milk or peanut butter. You can also try cooking for less time. If it's already cooked, add a drizzle of melted chocolate or a scoop of ice cream. This adds moisture and flavor. In this blog post, we covered how to create a simple mug cake. We started with a complete list of ingredients and walked through each step of preparation and cooking. You learned tips for perfect results and fun variations to try. Mug cakes are quick and tasty. They let you enjoy a sweet treat in minutes. Experiment with flavors and toppings to make it your own. Enjoy your baking!

WANT TO SAVE THIS RECIPE?

Craving something sweet but short on time? Let’s make a rich Chocolate Peanut Butter Mug Cake! This quick treat is ready in just minutes and requires only simple ingredients. Whether you want a late-night snack or a fun dessert, this easy recipe hits the spot. Follow me as we whip up this delicious mug cake that’s perfect for any peanut butter and chocolate lover! Let’s get started!

Why I Love This Recipe

  1. Quick and Easy: This mug cake takes just 5 minutes from start to finish, making it a perfect dessert for those late-night cravings.
  2. Decadent Flavor: The combination of rich chocolate and creamy peanut butter creates an indulgent treat that satisfies any sweet tooth.
  3. Single Serving: Designed for one, this recipe eliminates the temptation of leftovers, so you can enjoy it guilt-free.
  4. Customizable: Add your favorite toppings like whipped cream or extra chocolate chips for a personalized touch to your dessert.

Ingredients

Complete List of Ingredients

– 4 tablespoons all-purpose flour

– 4 tablespoons sugar

– 2 tablespoons cocoa powder

– 1/4 teaspoon baking powder

– 3 tablespoons milk

– 2 tablespoons peanut butter

– 1 tablespoon vegetable oil

– 1/4 teaspoon vanilla extract

– A pinch of salt

– Optional: Chocolate chips for extra indulgence

To make this delicious chocolate peanut butter mug cake, you need simple ingredients. First, gather your all-purpose flour. This forms the base of your cake. Next, grab sugar for sweetness. Cocoa powder adds rich chocolate flavor. Baking powder helps the cake rise.

You will need milk to blend all the dry ingredients. Peanut butter gives that creamy, nutty taste. Vegetable oil keeps the cake moist. A splash of vanilla extract adds warmth. Don’t forget a pinch of salt to enhance all the flavors.

If you love extra chocolate, toss in some chocolate chips. They melt beautifully and make each bite more enjoyable. With these ingredients on hand, you are ready to create a quick and satisfying treat!

Step-by-Step Instructions

Preparation of Dry Ingredients

In a microwave-safe mug, combine the following dry ingredients:

– 4 tablespoons all-purpose flour

– 4 tablespoons sugar

– 2 tablespoons cocoa powder

– 1/4 teaspoon baking powder

– A pinch of salt

Stir the dry mix well. This step is key to avoid lumps. Make sure everything blends smoothly. A good mix means a fluffy cake!

Mixing Wet Ingredients

Now, it’s time to add the wet ingredients. Pour in:

– 3 tablespoons milk

– 2 tablespoons peanut butter

– 1 tablespoon vegetable oil

– 1/4 teaspoon vanilla extract

Mix thoroughly until you achieve a smooth batter. You want no dry flour left. If you like extra chocolate, fold in some chocolate chips now. They add a rich touch.

Microwave Cooking

Microwave the mug on high for about 40 to 60 seconds. Watch closely. Cooking times can differ by microwave. You want the cake to rise and set. It should look slightly moist in the center.

Let it cool for a minute before enjoying. The cake is best warm.

Tips & Tricks

Achieving the Perfect Mug Cake

To make the best mug cake, use a microwave with 800 to 1000 watts. This power works well for even cooking. Start by microwaving for 40 seconds. Check the cake often to avoid overcooking. If it rises too high, reduce the time in the next round. You want it fluffy but not spilling over.

Serving Suggestions

Get creative with toppings! Try whipped cream, chocolate syrup, or a scoop of ice cream. You can also add nuts or fresh fruit. Mix-ins like chocolate chips give you extra flavor. Enjoy your mug cake warm for the best taste. You can even pair it with coffee or tea for a cozy treat.

Pro Tips

  1. Use a Large Mug: A larger mug allows for more expansion of the cake, preventing overflow in the microwave.
  2. Check Microwave Wattage: Cooking times may vary; adjust the time according to your microwave’s wattage for the best results.
  3. Experiment with Toppings: Try different toppings like sliced bananas, crushed nuts, or yogurt to customize your mug cake experience.
  4. Let it Cool: Allowing the cake to cool for a minute enhances the flavor and makes it easier to eat.

Variations

Alternate Flavor Options

You can change up the peanut butter in your mug cake. Try almond butter or sun butter. These swaps add new flavors and keep things exciting. You can also add mix-ins. Consider nuts like walnuts or almonds for crunch. You could also toss in some fruit. Slices of banana or berries work well. These additions can make your cake even more tasty and fun.

Dietary Substitutions

If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many blends work just as well. For a vegan mug cake, use plant-based milk, like almond or soy milk. Replace the egg with a flaxseed meal or applesauce. This way, everyone can enjoy this treat, no matter their diet!

Storage Info

Storing Leftovers

To keep your chocolate peanut butter mug cake fresh, cover it tightly. I recommend using plastic wrap or a small plate. This prevents air from drying it out. Store it at room temperature for one day. If you want to save it longer, put it in the fridge. In the fridge, it lasts about three days.

Reheating Recommendations

To reheat your mug cake, the microwave is the best choice. Heat it in short bursts of ten seconds. This helps keep the texture soft and moist. If it feels dry, add a splash of milk before reheating. Stir it gently after heating to mix the moisture back in. Enjoy your warm treat!

FAQs

Can I make this mug cake without a microwave?

Yes, you can! If you don’t have a microwave, you can use an oven. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 15 to 20 minutes. Check for doneness by inserting a toothpick. If it comes out clean, it’s ready.

How do I make this mug cake healthier?

You can make simple swaps for a healthier treat. Use whole wheat flour instead of all-purpose flour. This adds fiber. Replace sugar with a natural sweetener like honey or maple syrup. You can also use unsweetened applesauce for part of the oil. This cuts calories.

Can I double the recipe?

Absolutely! To double the recipe, use an 8-ounce mug or a small bowl. Just multiply each ingredient by two. Adjust the cooking time too. A larger portion may take a bit longer in the microwave. Start with 1 minute and check until done.

What if my mug cake is too dry?

If your mug cake turns out dry, it may need more moisture. Next time, add a little more milk or peanut butter. You can also try cooking for less time. If it’s already cooked, add a drizzle of melted chocolate or a scoop of ice cream. This adds moisture and flavor.

In this blog post, we covered how to create a simple mug cake. We started with a complete list of ingredients and walked through each step of preparation and cooking. You learned tips for perfect results and fun variations to try.

Mug cakes are quick and tasty. They let you enjoy a sweet treat in minutes. Experiment with flavors and toppings to make it your own. Enjoy your bakin

- 4 tablespoons all-purpose flour - 4 tablespoons sugar - 2 tablespoons cocoa powder - 1/4 teaspoon baking powder - 3 tablespoons milk - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - A pinch of salt - Optional: Chocolate chips for extra indulgence To make this delicious chocolate peanut butter mug cake, you need simple ingredients. First, gather your all-purpose flour. This forms the base of your cake. Next, grab sugar for sweetness. Cocoa powder adds rich chocolate flavor. Baking powder helps the cake rise. You will need milk to blend all the dry ingredients. Peanut butter gives that creamy, nutty taste. Vegetable oil keeps the cake moist. A splash of vanilla extract adds warmth. Don’t forget a pinch of salt to enhance all the flavors. If you love extra chocolate, toss in some chocolate chips. They melt beautifully and make each bite more enjoyable. With these ingredients on hand, you are ready to create a quick and satisfying treat! {{ingredient_image_1}} In a microwave-safe mug, combine the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons sugar - 2 tablespoons cocoa powder - 1/4 teaspoon baking powder - A pinch of salt Stir the dry mix well. This step is key to avoid lumps. Make sure everything blends smoothly. A good mix means a fluffy cake! Now, it’s time to add the wet ingredients. Pour in: - 3 tablespoons milk - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Mix thoroughly until you achieve a smooth batter. You want no dry flour left. If you like extra chocolate, fold in some chocolate chips now. They add a rich touch. Microwave the mug on high for about 40 to 60 seconds. Watch closely. Cooking times can differ by microwave. You want the cake to rise and set. It should look slightly moist in the center. Let it cool for a minute before enjoying. The cake is best warm. To make the best mug cake, use a microwave with 800 to 1000 watts. This power works well for even cooking. Start by microwaving for 40 seconds. Check the cake often to avoid overcooking. If it rises too high, reduce the time in the next round. You want it fluffy but not spilling over. Get creative with toppings! Try whipped cream, chocolate syrup, or a scoop of ice cream. You can also add nuts or fresh fruit. Mix-ins like chocolate chips give you extra flavor. Enjoy your mug cake warm for the best taste. You can even pair it with coffee or tea for a cozy treat. Pro Tips Use a Large Mug: A larger mug allows for more expansion of the cake, preventing overflow in the microwave. Check Microwave Wattage: Cooking times may vary; adjust the time according to your microwave's wattage for the best results. Experiment with Toppings: Try different toppings like sliced bananas, crushed nuts, or yogurt to customize your mug cake experience. Let it Cool: Allowing the cake to cool for a minute enhances the flavor and makes it easier to eat. {{image_2}} You can change up the peanut butter in your mug cake. Try almond butter or sun butter. These swaps add new flavors and keep things exciting. You can also add mix-ins. Consider nuts like walnuts or almonds for crunch. You could also toss in some fruit. Slices of banana or berries work well. These additions can make your cake even more tasty and fun. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many blends work just as well. For a vegan mug cake, use plant-based milk, like almond or soy milk. Replace the egg with a flaxseed meal or applesauce. This way, everyone can enjoy this treat, no matter their diet! To keep your chocolate peanut butter mug cake fresh, cover it tightly. I recommend using plastic wrap or a small plate. This prevents air from drying it out. Store it at room temperature for one day. If you want to save it longer, put it in the fridge. In the fridge, it lasts about three days. To reheat your mug cake, the microwave is the best choice. Heat it in short bursts of ten seconds. This helps keep the texture soft and moist. If it feels dry, add a splash of milk before reheating. Stir it gently after heating to mix the moisture back in. Enjoy your warm treat! Yes, you can! If you don’t have a microwave, you can use an oven. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 15 to 20 minutes. Check for doneness by inserting a toothpick. If it comes out clean, it’s ready. You can make simple swaps for a healthier treat. Use whole wheat flour instead of all-purpose flour. This adds fiber. Replace sugar with a natural sweetener like honey or maple syrup. You can also use unsweetened applesauce for part of the oil. This cuts calories. Absolutely! To double the recipe, use an 8-ounce mug or a small bowl. Just multiply each ingredient by two. Adjust the cooking time too. A larger portion may take a bit longer in the microwave. Start with 1 minute and check until done. If your mug cake turns out dry, it may need more moisture. Next time, add a little more milk or peanut butter. You can also try cooking for less time. If it's already cooked, add a drizzle of melted chocolate or a scoop of ice cream. This adds moisture and flavor. In this blog post, we covered how to create a simple mug cake. We started with a complete list of ingredients and walked through each step of preparation and cooking. You learned tips for perfect results and fun variations to try. Mug cakes are quick and tasty. They let you enjoy a sweet treat in minutes. Experiment with flavors and toppings to make it your own. Enjoy your baking!

Decadent Chocolate Peanut Butter Mug Cake

A quick and easy chocolate mug cake with a rich peanut butter flavor.
Print Recipe Save Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 0.25 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 0.25 teaspoon vanilla extract
  • a pinch salt
  • optional chocolate chips

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
  • Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients in the mug. Mix thoroughly until you achieve a smooth batter, ensuring no dry flour remains.
  • For an extra chocolatey treat, fold in a few chocolate chips into the batter.
  • Microwave the mug on high for about 40 to 60 seconds. Keep a close eye on it; cooking times may vary depending on your microwave's wattage. The cake should rise and set but still look slightly moist in the center.
  • Allow the mug cake to cool for a minute before digging in. You can top it with a dollop of whipped cream or a drizzle of melted chocolate for added flavor if desired.

Notes

For extra indulgence, top with whipped cream or melted chocolate.
Keyword chocolate, mug cake, peanut butter, quick dessert

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