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Chicken Alfredo Stuffed Shells Easy Dinner Delight

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- 20 jumbo pasta shells - 2 cups cooked chicken, shredded - 1 ½ cups ricotta cheese - 2 cups shredded mozzarella cheese (divided) - 1 cup grated Parmesan cheese (divided) - 1 ½ cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) - Salt and pepper to taste To make Chicken Alfredo Stuffed Shells, gather these ingredients. Jumbo pasta shells are the base. You will need cooked chicken, which adds protein and flavor. Ricotta cheese makes the filling creamy. Shredded mozzarella cheese brings a melty texture, while grated Parmesan cheese adds a sharp taste. Next, Alfredo sauce is key. You can use store-bought or make your own. Garlic powder gives a nice kick, and Italian seasoning adds depth. Lastly, fresh parsley not only brightens the dish but also adds a pop of color. Don't forget salt and pepper to enhance the flavors. With these ingredients, you can create a comforting and delicious meal that everyone will love. {{ingredient_image_1}} 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This helps the shells cook evenly. 2. Cook the Shells: Boil a large pot of salted water. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain them and set aside to cool slightly. 3. Prepare the Filling: In a large mixing bowl, mix together the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Make sure everything is well combined. 4. Stuff the Shells: Use a spoon to carefully fill each jumbo shell with the chicken and cheese mixture. Don't be shy; pack it in there! 5. Make the Sauce Layer: Spread half of the Alfredo sauce (about ¾ cup) at the bottom of a 9x13-inch baking dish. This keeps the shells moist and adds flavor. 6. Arrange the Filled Shells: Place the stuffed shells in a single layer on top of the sauce. Make sure they fit snugly. 7. Cover with Sauce and Cheese: Pour the remaining Alfredo sauce over the stuffed shells. Ensure they are all covered. Then sprinkle the remaining mozzarella and Parmesan cheese on top. 1. Bake the Shells: Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an extra 15 minutes. This helps the cheese turn bubbly and golden brown. 2. Check for Doneness: The stuffed shells should look deliciously golden and the cheese should be bubbling. This means they are ready to enjoy! - Best practices for cooking pasta shells: Start by boiling a large pot of salted water. The salt helps flavor the shells. Cook the jumbo pasta shells until they are al dente. This means they should be firm to the bite. If they are too soft, they may break when you stuff them. After cooking, drain the shells and let them cool a bit. This makes them easier to handle. - Tips for evenly mixing the filling: In a big mixing bowl, combine the shredded chicken, ricotta cheese, one cup of mozzarella, half a cup of Parmesan, garlic powder, Italian seasoning, salt, and pepper. Use a fork or a spatula to mix. Make sure all ingredients are well combined. This ensures every bite has the same great flavor. - Ideas for side dishes or salads to pair with the dish: Chicken Alfredo stuffed shells pair well with a fresh green salad. You can add cherry tomatoes, cucumbers, and olives for crunch. Garlic bread is another great option. It soaks up the Alfredo sauce and adds flavor. - Garnishing tips using parsley or additional cheese: When ready to serve, sprinkle chopped fresh parsley on top. This adds color and a fresh taste. You can also add more grated Parmesan on top for extra cheese flavor. This makes the dish look fancy and appetizing. Pro Tips Cook Shells Al Dente: Make sure to cook the jumbo shells just until al dente to prevent them from becoming mushy during baking. Use Fresh Herbs: Adding fresh parsley or basil as a garnish not only enhances the flavor but also adds a vibrant touch to your dish. Experiment with Cheese: Feel free to mix different types of cheese such as gouda or cheddar for a unique flavor profile in your stuffed shells. Make Ahead: You can prepare the stuffed shells a day in advance. Just assemble them and cover them tightly with foil before refrigerating. Bake when ready to serve! {{image_2}} You can change up the protein in your Chicken Alfredo Stuffed Shells. If you prefer, use turkey or even shrimp. Shredded rotisserie chicken also works well and saves time. For a meatless option, try sautéed spinach, mushrooms, or zucchini. These veggies add great flavor and texture. If you need gluten-free pasta, look for gluten-free jumbo shells. Many brands offer tasty options that work just as well. Always check the package for cooking instructions, as gluten-free pasta may cook differently. To boost flavor, add spices and herbs. A pinch of red pepper flakes gives a nice kick. Fresh basil or thyme can elevate the dish. Don't forget to taste as you season to find the right balance. Using homemade Alfredo sauce can make a big difference. Making your sauce lets you control the ingredients. However, store-bought Alfredo sauce is quick and convenient. Both options can be delicious, so choose what works best for you. To keep your Chicken Alfredo Stuffed Shells fresh, place leftovers in an airtight container. Refrigerate them right after they cool down. They stay good for about three to four days. Make sure to seal the container tightly to avoid moisture. If you want to eat them later, simply reheat in the oven or microwave. This helps keep the flavors strong and the cheese creamy. If you want to save some for later, freezing is a great option. First, let the stuffed shells cool completely. Then, place them in a single layer on a baking sheet. Freeze until they are solid. After that, transfer them to a freezer-safe bag or container. This way, they won't stick together. These shells can last up to three months in the freezer. When you're ready to eat, take them out and thaw overnight in the fridge. For reheating, place them in a baking dish with a bit of Alfredo sauce. Cover with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for another 10 minutes. This will make the cheese melt and the dish warm and delicious again. Can I use different types of cheese? Yes, you can! Feel free to swap ricotta or mozzarella for other cheeses. Cream cheese can add a nice twist. You could also try gouda or Monterey Jack for extra flavor. How can I make this dish ahead of time? You can prepare the stuffed shells a day before. Just fill them and place them in the baking dish. Cover and store in the fridge. When ready to bake, add a few extra minutes to the cooking time. What can I serve with Chicken Alfredo Stuffed Shells? A simple side salad pairs well. You can also serve garlic bread or steamed veggies. These add freshness and balance to the rich flavors of the dish. Is it possible to make this dish vegetarian? Absolutely! You can replace chicken with spinach or mushrooms. Just mix them with the cheese for a tasty filling. This keeps the dish hearty and satisfying while being meat-free. You now know how to make delicious Chicken Alfredo Stuffed Shells. We covered the key ingredients, easy steps, and useful tips. You can customize the dish with different proteins and veggies. Don’t forget the best ways to store leftovers and reheat them. Enjoy creating this meal with family or friends. It’s simple, tasty, and perfect for any occasion. Remember, cooking is about having fun and sharing good food. Take these ideas and make this dish your own!

WANT TO SAVE THIS RECIPE?

Looking for an easy dinner that tastes like a special treat? Chicken Alfredo Stuffed Shells will become your new favorite! Imagine jumbo pasta shells filled with juicy chicken and a rich, creamy cheese blend. This dish is not only simple to make but also perfect for any night of the week. Let’s dive into the easy steps and tasty tips to create this delightful meal that your family will love!

Why I Love This Recipe

  1. Delicious Comfort Food: These Chicken Alfredo Stuffed Shells are the ultimate comfort food, combining creamy Alfredo sauce with tender chicken and cheesy goodness.
  2. Easy to Make: This recipe is straightforward and perfect for both novice and experienced cooks, making it a great weeknight dinner option.
  3. Customizable Ingredients: You can easily modify the filling and sauces based on your preferences or what you have on hand, allowing for endless variations.
  4. Perfect for Meal Prep: These stuffed shells store well and can be made ahead of time, making them a fantastic choice for meal prepping or feeding a crowd.

Ingredients

List of Ingredients

– 20 jumbo pasta shells

– 2 cups cooked chicken, shredded

– 1 ½ cups ricotta cheese

– 2 cups shredded mozzarella cheese (divided)

– 1 cup grated Parmesan cheese (divided)

– 1 ½ cups Alfredo sauce (store-bought or homemade)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Fresh parsley, chopped (for garnish)

– Salt and pepper to taste

To make Chicken Alfredo Stuffed Shells, gather these ingredients. Jumbo pasta shells are the base. You will need cooked chicken, which adds protein and flavor. Ricotta cheese makes the filling creamy. Shredded mozzarella cheese brings a melty texture, while grated Parmesan cheese adds a sharp taste.

Next, Alfredo sauce is key. You can use store-bought or make your own. Garlic powder gives a nice kick, and Italian seasoning adds depth. Lastly, fresh parsley not only brightens the dish but also adds a pop of color. Don’t forget salt and pepper to enhance the flavors.

With these ingredients, you can create a comforting and delicious meal that everyone will love.

Step-by-Step Instructions

Preparation Steps

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This helps the shells cook evenly.

2. Cook the Shells: Boil a large pot of salted water. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain them and set aside to cool slightly.

3. Prepare the Filling: In a large mixing bowl, mix together the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Make sure everything is well combined.

4. Stuff the Shells: Use a spoon to carefully fill each jumbo shell with the chicken and cheese mixture. Don’t be shy; pack it in there!

5. Make the Sauce Layer: Spread half of the Alfredo sauce (about ¾ cup) at the bottom of a 9×13-inch baking dish. This keeps the shells moist and adds flavor.

6. Arrange the Filled Shells: Place the stuffed shells in a single layer on top of the sauce. Make sure they fit snugly.

7. Cover with Sauce and Cheese: Pour the remaining Alfredo sauce over the stuffed shells. Ensure they are all covered. Then sprinkle the remaining mozzarella and Parmesan cheese on top.

Baking Process

1. Bake the Shells: Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an extra 15 minutes. This helps the cheese turn bubbly and golden brown.

2. Check for Doneness: The stuffed shells should look deliciously golden and the cheese should be bubbling. This means they are ready to enjoy!

Tips & Tricks

Cooking Tips

– Best practices for cooking pasta shells: Start by boiling a large pot of salted water. The salt helps flavor the shells. Cook the jumbo pasta shells until they are al dente. This means they should be firm to the bite. If they are too soft, they may break when you stuff them. After cooking, drain the shells and let them cool a bit. This makes them easier to handle.

– Tips for evenly mixing the filling: In a big mixing bowl, combine the shredded chicken, ricotta cheese, one cup of mozzarella, half a cup of Parmesan, garlic powder, Italian seasoning, salt, and pepper. Use a fork or a spatula to mix. Make sure all ingredients are well combined. This ensures every bite has the same great flavor.

Serving Suggestions

– Ideas for side dishes or salads to pair with the dish: Chicken Alfredo stuffed shells pair well with a fresh green salad. You can add cherry tomatoes, cucumbers, and olives for crunch. Garlic bread is another great option. It soaks up the Alfredo sauce and adds flavor.

– Garnishing tips using parsley or additional cheese: When ready to serve, sprinkle chopped fresh parsley on top. This adds color and a fresh taste. You can also add more grated Parmesan on top for extra cheese flavor. This makes the dish look fancy and appetizing.

Pro Tips

  1. Cook Shells Al Dente: Make sure to cook the jumbo shells just until al dente to prevent them from becoming mushy during baking.
  2. Use Fresh Herbs: Adding fresh parsley or basil as a garnish not only enhances the flavor but also adds a vibrant touch to your dish.
  3. Experiment with Cheese: Feel free to mix different types of cheese such as gouda or cheddar for a unique flavor profile in your stuffed shells.
  4. Make Ahead: You can prepare the stuffed shells a day in advance. Just assemble them and cover them tightly with foil before refrigerating. Bake when ready to serve!

Variations

Ingredient Substitutions

You can change up the protein in your Chicken Alfredo Stuffed Shells. If you prefer, use turkey or even shrimp. Shredded rotisserie chicken also works well and saves time. For a meatless option, try sautéed spinach, mushrooms, or zucchini. These veggies add great flavor and texture.

If you need gluten-free pasta, look for gluten-free jumbo shells. Many brands offer tasty options that work just as well. Always check the package for cooking instructions, as gluten-free pasta may cook differently.

Flavor Enhancements

To boost flavor, add spices and herbs. A pinch of red pepper flakes gives a nice kick. Fresh basil or thyme can elevate the dish. Don’t forget to taste as you season to find the right balance.

Using homemade Alfredo sauce can make a big difference. Making your sauce lets you control the ingredients. However, store-bought Alfredo sauce is quick and convenient. Both options can be delicious, so choose what works best for you.

Storage Info

Refrigeration Guidelines

To keep your Chicken Alfredo Stuffed Shells fresh, place leftovers in an airtight container. Refrigerate them right after they cool down. They stay good for about three to four days. Make sure to seal the container tightly to avoid moisture. If you want to eat them later, simply reheat in the oven or microwave. This helps keep the flavors strong and the cheese creamy.

Freezing Instructions

If you want to save some for later, freezing is a great option. First, let the stuffed shells cool completely. Then, place them in a single layer on a baking sheet. Freeze until they are solid. After that, transfer them to a freezer-safe bag or container. This way, they won’t stick together. These shells can last up to three months in the freezer.

When you’re ready to eat, take them out and thaw overnight in the fridge. For reheating, place them in a baking dish with a bit of Alfredo sauce. Cover with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for another 10 minutes. This will make the cheese melt and the dish warm and delicious again.

FAQs

Common Questions about Chicken Alfredo Stuffed Shells

Can I use different types of cheese?

Yes, you can! Feel free to swap ricotta or mozzarella for other cheeses. Cream cheese can add a nice twist. You could also try gouda or Monterey Jack for extra flavor.

How can I make this dish ahead of time?

You can prepare the stuffed shells a day before. Just fill them and place them in the baking dish. Cover and store in the fridge. When ready to bake, add a few extra minutes to the cooking time.

What can I serve with Chicken Alfredo Stuffed Shells?

A simple side salad pairs well. You can also serve garlic bread or steamed veggies. These add freshness and balance to the rich flavors of the dish.

Is it possible to make this dish vegetarian?

Absolutely! You can replace chicken with spinach or mushrooms. Just mix them with the cheese for a tasty filling. This keeps the dish hearty and satisfying while being meat-free.

You now know how to make delicious Chicken Alfredo Stuffed Shells. We covered the key ingredients, easy steps, and useful tips. You can customize the dish with different proteins and veggies. Don’t forget the best ways to store leftovers and reheat them.

Enjoy creating this meal with family or friends. It’s simple, tasty, and perfect for any occasion. Remember, cooking is about having fun and sharing good food. Take these ideas and make this dish your ow

- 20 jumbo pasta shells - 2 cups cooked chicken, shredded - 1 ½ cups ricotta cheese - 2 cups shredded mozzarella cheese (divided) - 1 cup grated Parmesan cheese (divided) - 1 ½ cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) - Salt and pepper to taste To make Chicken Alfredo Stuffed Shells, gather these ingredients. Jumbo pasta shells are the base. You will need cooked chicken, which adds protein and flavor. Ricotta cheese makes the filling creamy. Shredded mozzarella cheese brings a melty texture, while grated Parmesan cheese adds a sharp taste. Next, Alfredo sauce is key. You can use store-bought or make your own. Garlic powder gives a nice kick, and Italian seasoning adds depth. Lastly, fresh parsley not only brightens the dish but also adds a pop of color. Don't forget salt and pepper to enhance the flavors. With these ingredients, you can create a comforting and delicious meal that everyone will love. {{ingredient_image_1}} 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This helps the shells cook evenly. 2. Cook the Shells: Boil a large pot of salted water. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain them and set aside to cool slightly. 3. Prepare the Filling: In a large mixing bowl, mix together the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Make sure everything is well combined. 4. Stuff the Shells: Use a spoon to carefully fill each jumbo shell with the chicken and cheese mixture. Don't be shy; pack it in there! 5. Make the Sauce Layer: Spread half of the Alfredo sauce (about ¾ cup) at the bottom of a 9x13-inch baking dish. This keeps the shells moist and adds flavor. 6. Arrange the Filled Shells: Place the stuffed shells in a single layer on top of the sauce. Make sure they fit snugly. 7. Cover with Sauce and Cheese: Pour the remaining Alfredo sauce over the stuffed shells. Ensure they are all covered. Then sprinkle the remaining mozzarella and Parmesan cheese on top. 1. Bake the Shells: Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an extra 15 minutes. This helps the cheese turn bubbly and golden brown. 2. Check for Doneness: The stuffed shells should look deliciously golden and the cheese should be bubbling. This means they are ready to enjoy! - Best practices for cooking pasta shells: Start by boiling a large pot of salted water. The salt helps flavor the shells. Cook the jumbo pasta shells until they are al dente. This means they should be firm to the bite. If they are too soft, they may break when you stuff them. After cooking, drain the shells and let them cool a bit. This makes them easier to handle. - Tips for evenly mixing the filling: In a big mixing bowl, combine the shredded chicken, ricotta cheese, one cup of mozzarella, half a cup of Parmesan, garlic powder, Italian seasoning, salt, and pepper. Use a fork or a spatula to mix. Make sure all ingredients are well combined. This ensures every bite has the same great flavor. - Ideas for side dishes or salads to pair with the dish: Chicken Alfredo stuffed shells pair well with a fresh green salad. You can add cherry tomatoes, cucumbers, and olives for crunch. Garlic bread is another great option. It soaks up the Alfredo sauce and adds flavor. - Garnishing tips using parsley or additional cheese: When ready to serve, sprinkle chopped fresh parsley on top. This adds color and a fresh taste. You can also add more grated Parmesan on top for extra cheese flavor. This makes the dish look fancy and appetizing. Pro Tips Cook Shells Al Dente: Make sure to cook the jumbo shells just until al dente to prevent them from becoming mushy during baking. Use Fresh Herbs: Adding fresh parsley or basil as a garnish not only enhances the flavor but also adds a vibrant touch to your dish. Experiment with Cheese: Feel free to mix different types of cheese such as gouda or cheddar for a unique flavor profile in your stuffed shells. Make Ahead: You can prepare the stuffed shells a day in advance. Just assemble them and cover them tightly with foil before refrigerating. Bake when ready to serve! {{image_2}} You can change up the protein in your Chicken Alfredo Stuffed Shells. If you prefer, use turkey or even shrimp. Shredded rotisserie chicken also works well and saves time. For a meatless option, try sautéed spinach, mushrooms, or zucchini. These veggies add great flavor and texture. If you need gluten-free pasta, look for gluten-free jumbo shells. Many brands offer tasty options that work just as well. Always check the package for cooking instructions, as gluten-free pasta may cook differently. To boost flavor, add spices and herbs. A pinch of red pepper flakes gives a nice kick. Fresh basil or thyme can elevate the dish. Don't forget to taste as you season to find the right balance. Using homemade Alfredo sauce can make a big difference. Making your sauce lets you control the ingredients. However, store-bought Alfredo sauce is quick and convenient. Both options can be delicious, so choose what works best for you. To keep your Chicken Alfredo Stuffed Shells fresh, place leftovers in an airtight container. Refrigerate them right after they cool down. They stay good for about three to four days. Make sure to seal the container tightly to avoid moisture. If you want to eat them later, simply reheat in the oven or microwave. This helps keep the flavors strong and the cheese creamy. If you want to save some for later, freezing is a great option. First, let the stuffed shells cool completely. Then, place them in a single layer on a baking sheet. Freeze until they are solid. After that, transfer them to a freezer-safe bag or container. This way, they won't stick together. These shells can last up to three months in the freezer. When you're ready to eat, take them out and thaw overnight in the fridge. For reheating, place them in a baking dish with a bit of Alfredo sauce. Cover with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for another 10 minutes. This will make the cheese melt and the dish warm and delicious again. Can I use different types of cheese? Yes, you can! Feel free to swap ricotta or mozzarella for other cheeses. Cream cheese can add a nice twist. You could also try gouda or Monterey Jack for extra flavor. How can I make this dish ahead of time? You can prepare the stuffed shells a day before. Just fill them and place them in the baking dish. Cover and store in the fridge. When ready to bake, add a few extra minutes to the cooking time. What can I serve with Chicken Alfredo Stuffed Shells? A simple side salad pairs well. You can also serve garlic bread or steamed veggies. These add freshness and balance to the rich flavors of the dish. Is it possible to make this dish vegetarian? Absolutely! You can replace chicken with spinach or mushrooms. Just mix them with the cheese for a tasty filling. This keeps the dish hearty and satisfying while being meat-free. You now know how to make delicious Chicken Alfredo Stuffed Shells. We covered the key ingredients, easy steps, and useful tips. You can customize the dish with different proteins and veggies. Don’t forget the best ways to store leftovers and reheat them. Enjoy creating this meal with family or friends. It’s simple, tasty, and perfect for any occasion. Remember, cooking is about having fun and sharing good food. Take these ideas and make this dish your own!

Chicken Alfredo Stuffed Shells

Delicious jumbo pasta shells filled with a creamy chicken and cheese mixture, topped with Alfredo sauce and baked to perfection.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 20 pieces jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1.5 cups ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1.5 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped
  • 1 to taste salt
  • 1 to taste pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
  • In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.
  • Using a spoon, carefully fill each jumbo shell with the chicken and cheese mixture.
  • Spread half of the Alfredo sauce (about ¾ cup) at the bottom of a 9x13-inch baking dish.
  • Place the stuffed shells in a single layer on top of the Alfredo sauce.
  • Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are all covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Feel free to use homemade Alfredo sauce for a richer flavor.
Keyword Alfredo, chicken, pasta, stuffed shells

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