DisclaimerTerms Of UseGDPR PolicyCookie Policy

Lisa Dishes

Cherry Almond Crumble Pie Delightful and Simple Recipe

by
You can use either fresh or frozen cherries for this pie. I often choose fresh cherries when they are in season. They taste bright and juicy. If fresh cherries are not available, frozen ones work well too. Just make sure to thaw and drain them before use. You need about 2 cups of pitted cherries. This is the star of the pie. Sugar is essential for balancing the tartness of the cherries. You will need ¾ cup of granulated sugar, divided. Use 2 tablespoons to mix with the cherries. This helps draw out their juices. The rest is for the crumble topping. You can also try other sweeteners if you prefer. Just adjust the amount based on your taste. For the crust, I recommend using a pre-made pie crust. It saves time and effort. You can find it in most stores. If you want to make your own, that's great too! For the crumble topping, gather these ingredients: - ¾ cup all-purpose flour - ½ cup rolled oats - ½ cup almond meal - 1 teaspoon ground cinnamon - ½ cup unsalted butter, melted - Pinch of salt Mixing these together will create a rich, crunchy topping. The almond meal adds a nice nutty flavor that pairs perfectly with cherries. {{ingredient_image_1}} To start, grab a large mixing bowl. Add 2 cups of fresh or frozen cherries. Then, squeeze in 1 tablespoon of lemon juice. This adds fresh flavor and keeps the cherries bright. Next, mix in 1 tablespoon of cornstarch. This helps thicken the filling. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Gently stir until the cherries are well coated. Let this mixture sit for about 10 minutes. This step helps the flavors blend and the cherries release some juice. Now, take your pre-made pie crust and place it in a 9-inch pie dish. Press it down lightly. Make sure it fits snugly against the edges. If there is any extra crust, trim it away. This helps your pie look neat. After the crust is ready, pour the cherry mixture into the pie crust. Spread it evenly to cover the bottom. This ensures every bite has that sweet cherry goodness. In another bowl, combine ¾ cup of all-purpose flour, ½ cup of rolled oats, and ½ cup of almond meal. Add the remaining sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix these dry ingredients well. Then, pour in ½ cup of melted unsalted butter and 1 teaspoon of almond extract. Stir until the mixture looks like coarse crumbs. This crumble will add a lovely texture. Finally, sprinkle the crumble topping evenly over the cherry filling. Every part of the pie should have a bit of that delicious crumble. To get a great crust, start with a good pie crust. You can use store-bought or make your own. If you use a store-bought crust, let it sit at room temperature for about 10 minutes before using it. This helps avoid cracks. If you make your own, chill the dough for better handling. Press the crust into your pie dish gently. Trim any extra crust hanging over the edges. This keeps it neat and helps it bake evenly. A perfect crumble has a nice, crunchy texture. Mix flour, oats, almond meal, and sugar in a bowl. Stir until it's well combined. Then, add melted butter and almond extract. Mix until it looks like coarse crumbs. Be sure not to over-mix. You want it to stay crumbly. This texture will give your pie a great topping that contrasts with the juicy cherries. Serve your pie warm for the best flavor. You can add a scoop of vanilla ice cream on top. This adds a creamy touch that pairs well with the cherries. Whipped cream is another tasty option. For a special touch, dust the top with powdered sugar. This makes it look pretty and adds a little extra sweetness. Enjoy your slice with a cup of coffee or tea for a lovely treat! Pro Tips Use fresh cherries for the best flavor: If possible, opt for fresh cherries over frozen for a more vibrant and juicy pie. Let the filling rest: Allowing the cherry filling to sit for 10 minutes helps the cornstarch to activate, thickening the filling for a better texture. Customize the crumble topping: Feel free to mix in some chopped nuts or different spices, such as nutmeg, for a unique twist on the topping. Serve with a scoop of ice cream: Enhance the dessert experience by serving the pie warm with a scoop of vanilla ice cream on top. {{image_2}} You can switch out cherries for other fruits. Try fresh or frozen blueberries, raspberries, or peaches. Each fruit adds its own flavor. For a mixed fruit pie, combine cherries with other fruits. This mix makes every bite unique and tasty. If you want a gluten-free pie, use gluten-free flour instead of all-purpose flour. Almond flour works well for the crumble topping, too. Make sure your oats are certified gluten-free. This way, you can enjoy the pie without worry. Spices can really boost the flavor of your pie. Add a pinch of nutmeg for warmth. You can also mix in a dash of ginger for a zing. For a richer taste, use a bit more almond extract. These small changes can make your pie even more delightful. After you enjoy your Cherry Almond Crumble Pie, store leftovers properly. Place slices in an airtight container. This keeps the pie fresh and prevents it from drying out. You can also cover the pie with plastic wrap. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When you’re ready to enjoy the pie again, reheating is simple. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also microwave a slice. Place it on a microwave-safe plate and heat for 30-45 seconds. Just watch that it doesn’t get too hot. Freezing your pie is a great way to save it for later. First, let the pie cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe container or bag. This keeps out air and prevents freezer burn. You can freeze the pie for up to three months. Thaw it in the fridge overnight before reheating. Enjoy a slice of this delightful pie any time! Yes, you can use canned cherries. Make sure to drain them well. Canned cherries often have added sugar, so you may want to cut back on the sugar in the recipe. Taste the filling before baking. If it seems too sweet, adjust as needed. This option saves time and still gives you a tasty pie. Your pie is done when the topping turns golden brown. The cherry filling should bubble slightly. This usually takes about 30-35 minutes at 375°F (190°C). Check the pie a few minutes early to avoid over-baking. A golden crust and aroma of baked fruit are signs that your pie is ready. Serve the pie warm or at room temperature. I love adding a scoop of vanilla ice cream or whipped cream on top. For a touch of elegance, dust the pie with powdered sugar before serving. This not only looks nice but adds a sweet finish to each slice. Enjoy with family or friends for a delightful treat! You now know how to make a tasty Cherry Almond Crumble Pie. We covered fresh vs. frozen cherries, sugar choices, and the pie crust. I shared clear steps for making the filling, crust, and topping. Using my tips, you can achieve a perfect crust and a great crumble texture. You have options for fruit variations and smart storage methods too. Enjoy your pie fresh or save some for later. Now, go ahead and bake!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a dessert that’s both easy and delicious? My Cherry Almond Crumble Pie combines tart cherries with a sweet crumble topping for pure bliss. Whether you’re using fresh or frozen cherries, this simple recipe guarantees a delightful treat that will impress everyone. I’ll guide you step-by-step through the process, from making the perfect crust to serving suggestions. Let’s dive into this tasty adventure!

Why I Love This Recipe

  1. Fresh and Fruity: This pie showcases the vibrant flavors of cherries, making every bite a burst of fruity goodness.
  2. Perfect Crumble: The almond meal and oats create a delightful crumble topping that adds texture and flavor contrast.
  3. Easy Preparation: With a pre-made pie crust, this recipe is quick and straightforward, perfect for any skill level.
  4. Versatile Serving: This pie can be enjoyed warm or at room temperature, making it an excellent choice for gatherings.

Ingredients

Fresh or Frozen Cherries

You can use either fresh or frozen cherries for this pie. I often choose fresh cherries when they are in season. They taste bright and juicy. If fresh cherries are not available, frozen ones work well too. Just make sure to thaw and drain them before use. You need about 2 cups of pitted cherries. This is the star of the pie.

Sugar and Sweeteners

Sugar is essential for balancing the tartness of the cherries. You will need ¾ cup of granulated sugar, divided. Use 2 tablespoons to mix with the cherries. This helps draw out their juices. The rest is for the crumble topping. You can also try other sweeteners if you prefer. Just adjust the amount based on your taste.

Crust and Topping Elements

For the crust, I recommend using a pre-made pie crust. It saves time and effort. You can find it in most stores. If you want to make your own, that’s great too! For the crumble topping, gather these ingredients:

– ¾ cup all-purpose flour

– ½ cup rolled oats

– ½ cup almond meal

– 1 teaspoon ground cinnamon

– ½ cup unsalted butter, melted

– Pinch of salt

Mixing these together will create a rich, crunchy topping. The almond meal adds a nice nutty flavor that pairs perfectly with cherries.

Step-by-Step Instructions

Preparing the Cherry Filling

To start, grab a large mixing bowl. Add 2 cups of fresh or frozen cherries. Then, squeeze in 1 tablespoon of lemon juice. This adds fresh flavor and keeps the cherries bright. Next, mix in 1 tablespoon of cornstarch. This helps thicken the filling. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Gently stir until the cherries are well coated. Let this mixture sit for about 10 minutes. This step helps the flavors blend and the cherries release some juice.

Assembling the Pie Crust

Now, take your pre-made pie crust and place it in a 9-inch pie dish. Press it down lightly. Make sure it fits snugly against the edges. If there is any extra crust, trim it away. This helps your pie look neat. After the crust is ready, pour the cherry mixture into the pie crust. Spread it evenly to cover the bottom. This ensures every bite has that sweet cherry goodness.

Making the Crumble Topping

In another bowl, combine ¾ cup of all-purpose flour, ½ cup of rolled oats, and ½ cup of almond meal. Add the remaining sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix these dry ingredients well. Then, pour in ½ cup of melted unsalted butter and 1 teaspoon of almond extract. Stir until the mixture looks like coarse crumbs. This crumble will add a lovely texture. Finally, sprinkle the crumble topping evenly over the cherry filling. Every part of the pie should have a bit of that delicious crumble.

Tips & Tricks

How to Achieve the Best Crust

To get a great crust, start with a good pie crust. You can use store-bought or make your own. If you use a store-bought crust, let it sit at room temperature for about 10 minutes before using it. This helps avoid cracks. If you make your own, chill the dough for better handling. Press the crust into your pie dish gently. Trim any extra crust hanging over the edges. This keeps it neat and helps it bake evenly.

Ensuring a Perfect Crumble Texture

A perfect crumble has a nice, crunchy texture. Mix flour, oats, almond meal, and sugar in a bowl. Stir until it’s well combined. Then, add melted butter and almond extract. Mix until it looks like coarse crumbs. Be sure not to over-mix. You want it to stay crumbly. This texture will give your pie a great topping that contrasts with the juicy cherries.

Serving Suggestions for Cherry Almond Crumble Pie

Serve your pie warm for the best flavor. You can add a scoop of vanilla ice cream on top. This adds a creamy touch that pairs well with the cherries. Whipped cream is another tasty option. For a special touch, dust the top with powdered sugar. This makes it look pretty and adds a little extra sweetness. Enjoy your slice with a cup of coffee or tea for a lovely treat!

Pro Tips

  1. Use fresh cherries for the best flavor: If possible, opt for fresh cherries over frozen for a more vibrant and juicy pie.
  2. Let the filling rest: Allowing the cherry filling to sit for 10 minutes helps the cornstarch to activate, thickening the filling for a better texture.
  3. Customize the crumble topping: Feel free to mix in some chopped nuts or different spices, such as nutmeg, for a unique twist on the topping.
  4. Serve with a scoop of ice cream: Enhance the dessert experience by serving the pie warm with a scoop of vanilla ice cream on top.

Variations

Alternative Fruit Options

You can switch out cherries for other fruits. Try fresh or frozen blueberries, raspberries, or peaches. Each fruit adds its own flavor. For a mixed fruit pie, combine cherries with other fruits. This mix makes every bite unique and tasty.

Gluten-Free Substitute Ideas

If you want a gluten-free pie, use gluten-free flour instead of all-purpose flour. Almond flour works well for the crumble topping, too. Make sure your oats are certified gluten-free. This way, you can enjoy the pie without worry.

Flavor Enhancements with Spices and Extracts

Spices can really boost the flavor of your pie. Add a pinch of nutmeg for warmth. You can also mix in a dash of ginger for a zing. For a richer taste, use a bit more almond extract. These small changes can make your pie even more delightful.

Storage Info

Storing Leftovers

After you enjoy your Cherry Almond Crumble Pie, store leftovers properly. Place slices in an airtight container. This keeps the pie fresh and prevents it from drying out. You can also cover the pie with plastic wrap. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option.

Reheating Instructions

When you’re ready to enjoy the pie again, reheating is simple. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also microwave a slice. Place it on a microwave-safe plate and heat for 30-45 seconds. Just watch that it doesn’t get too hot.

Freezing the Pie for Future Enjoyment

Freezing your pie is a great way to save it for later. First, let the pie cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe container or bag. This keeps out air and prevents freezer burn. You can freeze the pie for up to three months. Thaw it in the fridge overnight before reheating. Enjoy a slice of this delightful pie any time!

FAQs

Can I use canned cherries for this pie?

Yes, you can use canned cherries. Make sure to drain them well. Canned cherries often have added sugar, so you may want to cut back on the sugar in the recipe. Taste the filling before baking. If it seems too sweet, adjust as needed. This option saves time and still gives you a tasty pie.

How do I know when the pie is done baking?

Your pie is done when the topping turns golden brown. The cherry filling should bubble slightly. This usually takes about 30-35 minutes at 375°F (190°C). Check the pie a few minutes early to avoid over-baking. A golden crust and aroma of baked fruit are signs that your pie is ready.

What’s the best way to serve Cherry Almond Crumble Pie?

Serve the pie warm or at room temperature. I love adding a scoop of vanilla ice cream or whipped cream on top. For a touch of elegance, dust the pie with powdered sugar before serving. This not only looks nice but adds a sweet finish to each slice. Enjoy with family or friends for a delightful treat!

You now know how to make a tasty Cherry Almond Crumble Pie. We covered fresh vs. frozen cherries, sugar choices, and the pie crust. I shared clear steps for making the filling, crust, and topping.

Using my tips, you can achieve a perfect crust and a great crumble texture. You have options for fruit variations and smart storage methods too. Enjoy your pie fresh or save some for later. Now, go ahead and bak

You can use either fresh or frozen cherries for this pie. I often choose fresh cherries when they are in season. They taste bright and juicy. If fresh cherries are not available, frozen ones work well too. Just make sure to thaw and drain them before use. You need about 2 cups of pitted cherries. This is the star of the pie. Sugar is essential for balancing the tartness of the cherries. You will need ¾ cup of granulated sugar, divided. Use 2 tablespoons to mix with the cherries. This helps draw out their juices. The rest is for the crumble topping. You can also try other sweeteners if you prefer. Just adjust the amount based on your taste. For the crust, I recommend using a pre-made pie crust. It saves time and effort. You can find it in most stores. If you want to make your own, that's great too! For the crumble topping, gather these ingredients: - ¾ cup all-purpose flour - ½ cup rolled oats - ½ cup almond meal - 1 teaspoon ground cinnamon - ½ cup unsalted butter, melted - Pinch of salt Mixing these together will create a rich, crunchy topping. The almond meal adds a nice nutty flavor that pairs perfectly with cherries. {{ingredient_image_1}} To start, grab a large mixing bowl. Add 2 cups of fresh or frozen cherries. Then, squeeze in 1 tablespoon of lemon juice. This adds fresh flavor and keeps the cherries bright. Next, mix in 1 tablespoon of cornstarch. This helps thicken the filling. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Gently stir until the cherries are well coated. Let this mixture sit for about 10 minutes. This step helps the flavors blend and the cherries release some juice. Now, take your pre-made pie crust and place it in a 9-inch pie dish. Press it down lightly. Make sure it fits snugly against the edges. If there is any extra crust, trim it away. This helps your pie look neat. After the crust is ready, pour the cherry mixture into the pie crust. Spread it evenly to cover the bottom. This ensures every bite has that sweet cherry goodness. In another bowl, combine ¾ cup of all-purpose flour, ½ cup of rolled oats, and ½ cup of almond meal. Add the remaining sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix these dry ingredients well. Then, pour in ½ cup of melted unsalted butter and 1 teaspoon of almond extract. Stir until the mixture looks like coarse crumbs. This crumble will add a lovely texture. Finally, sprinkle the crumble topping evenly over the cherry filling. Every part of the pie should have a bit of that delicious crumble. To get a great crust, start with a good pie crust. You can use store-bought or make your own. If you use a store-bought crust, let it sit at room temperature for about 10 minutes before using it. This helps avoid cracks. If you make your own, chill the dough for better handling. Press the crust into your pie dish gently. Trim any extra crust hanging over the edges. This keeps it neat and helps it bake evenly. A perfect crumble has a nice, crunchy texture. Mix flour, oats, almond meal, and sugar in a bowl. Stir until it's well combined. Then, add melted butter and almond extract. Mix until it looks like coarse crumbs. Be sure not to over-mix. You want it to stay crumbly. This texture will give your pie a great topping that contrasts with the juicy cherries. Serve your pie warm for the best flavor. You can add a scoop of vanilla ice cream on top. This adds a creamy touch that pairs well with the cherries. Whipped cream is another tasty option. For a special touch, dust the top with powdered sugar. This makes it look pretty and adds a little extra sweetness. Enjoy your slice with a cup of coffee or tea for a lovely treat! Pro Tips Use fresh cherries for the best flavor: If possible, opt for fresh cherries over frozen for a more vibrant and juicy pie. Let the filling rest: Allowing the cherry filling to sit for 10 minutes helps the cornstarch to activate, thickening the filling for a better texture. Customize the crumble topping: Feel free to mix in some chopped nuts or different spices, such as nutmeg, for a unique twist on the topping. Serve with a scoop of ice cream: Enhance the dessert experience by serving the pie warm with a scoop of vanilla ice cream on top. {{image_2}} You can switch out cherries for other fruits. Try fresh or frozen blueberries, raspberries, or peaches. Each fruit adds its own flavor. For a mixed fruit pie, combine cherries with other fruits. This mix makes every bite unique and tasty. If you want a gluten-free pie, use gluten-free flour instead of all-purpose flour. Almond flour works well for the crumble topping, too. Make sure your oats are certified gluten-free. This way, you can enjoy the pie without worry. Spices can really boost the flavor of your pie. Add a pinch of nutmeg for warmth. You can also mix in a dash of ginger for a zing. For a richer taste, use a bit more almond extract. These small changes can make your pie even more delightful. After you enjoy your Cherry Almond Crumble Pie, store leftovers properly. Place slices in an airtight container. This keeps the pie fresh and prevents it from drying out. You can also cover the pie with plastic wrap. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When you’re ready to enjoy the pie again, reheating is simple. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also microwave a slice. Place it on a microwave-safe plate and heat for 30-45 seconds. Just watch that it doesn’t get too hot. Freezing your pie is a great way to save it for later. First, let the pie cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe container or bag. This keeps out air and prevents freezer burn. You can freeze the pie for up to three months. Thaw it in the fridge overnight before reheating. Enjoy a slice of this delightful pie any time! Yes, you can use canned cherries. Make sure to drain them well. Canned cherries often have added sugar, so you may want to cut back on the sugar in the recipe. Taste the filling before baking. If it seems too sweet, adjust as needed. This option saves time and still gives you a tasty pie. Your pie is done when the topping turns golden brown. The cherry filling should bubble slightly. This usually takes about 30-35 minutes at 375°F (190°C). Check the pie a few minutes early to avoid over-baking. A golden crust and aroma of baked fruit are signs that your pie is ready. Serve the pie warm or at room temperature. I love adding a scoop of vanilla ice cream or whipped cream on top. For a touch of elegance, dust the pie with powdered sugar before serving. This not only looks nice but adds a sweet finish to each slice. Enjoy with family or friends for a delightful treat! You now know how to make a tasty Cherry Almond Crumble Pie. We covered fresh vs. frozen cherries, sugar choices, and the pie crust. I shared clear steps for making the filling, crust, and topping. Using my tips, you can achieve a perfect crust and a great crumble texture. You have options for fruit variations and smart storage methods too. Enjoy your pie fresh or save some for later. Now, go ahead and bake!

Cherry Almond Crumble Pie

A delightful pie filled with cherries and topped with a crunchy almond crumble.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh or frozen cherries, pitted
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar (divided)
  • 1 teaspoon almond extract
  • 1 pre-made pie crust store-bought or homemade
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup almond meal
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cherries, lemon juice, cornstarch, 2 tablespoons of sugar, and vanilla extract. Gently mix until the cherries are well-coated. Set aside to let the mixture rest for about 10 minutes.
  • Place the pre-made pie crust in a 9-inch pie dish and press it down lightly, ensuring it fits snugly against the edges. Trim any excess crust hanging over the edges.
  • Pour the cherry mixture into the pie crust, spreading it evenly.
  • In another bowl, combine the flour, rolled oats, almond meal, remaining sugar, ground cinnamon, and a pinch of salt. Mix well.
  • Pour in the melted butter and almond extract. Stir until the mixture resembles coarse crumbs.
  • Evenly distribute the crumble topping over the cherry filling in the pie.
  • Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
  • Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before slicing.

Notes

Serve slices warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Dust the top lightly with powdered sugar before serving for an elegant touch!
Keyword almond, cherry, crumble, dessert, pie

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating