![- 1 cup unsweetened cocoa powder - 1 cup granulated sugar - 1 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 4 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 2 cups fresh strawberries, hulled and sliced - 1 tablespoon lemon juice - 1 cup heavy cream - 2 tablespoons powdered sugar - Optional chocolate drizzle - Fresh mint leaves for garnish - Baking pan - Mixing bowls - Electric mixer (for whipping cream) The ingredients for this brownie strawberry shortcake are simple yet effective. The cocoa powder gives a rich taste. The mix of sugars adds sweetness. Butter provides richness, while eggs bind everything together. Vanilla brings warmth to the flavor. Flour and salt balance the mix. Fresh strawberries add a juicy and fruity bite. Lemon juice brightens the strawberries’ flavor. Heavy cream becomes a fluffy topping when whipped. Powdered sugar sweetens the cream perfectly. You can add a chocolate drizzle for extra flair. For equipment, a baking pan helps shape the brownies. Mixing bowls are essential for combining ingredients. An electric mixer makes whipping cream easy and quick. You can find all these ingredients and tools at your local store. This recipe is well-rounded. You get rich brownies, sweet strawberries, and creamy whipped cream. Enjoy the balance of flavors and textures in every bite. I love how simple it is to make this treat delicious and beautiful. You can find the full recipe above. 1. Preheat oven and prepare baking pan: Set your oven to 350°F (175°C). Grease a 9x9-inch baking pan. Line it with parchment paper, leaving some overhang. This helps with easy removal later. 2. Mixing dry ingredients: In a big bowl, whisk together 1 cup cocoa powder, 1 cup granulated sugar, 1 cup brown sugar, 1/2 cup flour, and 1/4 teaspoon salt. Make sure everything blends well. 3. Incorporating wet ingredients: Add 1/2 cup melted butter to the dry mix. Stir until smooth. Next, add 4 large eggs, one at a time. Then, mix in 1 teaspoon vanilla extract until well combined. 1. Pouring and spreading the batter: Pour your brownie batter into the prepared pan. Use a spatula to spread it out evenly. 2. Baking time and checking for doneness: Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. 3. Cooling brownies before assembly: Once baked, let the brownies cool completely in the pan. Place them on a wire rack. After they cool, lift them out using the parchment paper and cut them into squares. 1. Macerating the strawberries with lemon juice: In a bowl, mix 2 cups hulled and sliced strawberries with 1 tablespoon lemon juice. Let them sit for about 15 minutes. This softens them and brings out their sweetness. 2. Preparing the whipped cream: In another bowl, whip 1 cup heavy cream and 2 tablespoons powdered sugar together. Beat until soft peaks form. This creates a light and fluffy topping. 3. Tips for achieving perfect whipped cream: To get the best whipped cream, use cold cream and a chilled bowl. This helps it whip faster and hold its shape better. Now, you have all the steps to create this luscious Brownie Strawberry Shortcake delight! For the full recipe, check [Full Recipe]. To make your brownies just right, avoid over-mixing your batter. When you mix too much, the brownies can become tough. Mix until the flour disappears, and then stop. This keeps the brownies soft and chewy. Next, aim for the ideal brownie texture. You want them fudgy, not cakey. Check them in the oven around 25 minutes. When a toothpick comes out with a few moist crumbs, they are done. Let them cool completely before cutting to help maintain their shape. When you assemble your dessert, think about layering. Start with a brownie square, then add strawberries and whipped cream. Repeat the layers for a tall treat. This creates a beautiful, tasty dessert. For a nice plate presentation, use a drizzle of chocolate sauce. Place a mint leaf on top for color. This adds a fresh touch, making your dessert look as good as it tastes. You can use alternative sweeteners in your whipped cream. Try honey or maple syrup for a different flavor. This can make your cream lighter and still sweet. To boost the flavor, add extracts. A drop of almond or orange extract can elevate your whipped cream. This small change can make a big difference in taste. For the full recipe, check out the complete guide to Brownie Strawberry Shortcake. {{image_2}} You can switch up the fruit toppings for this dessert. Instead of strawberries, try raspberries or blueberries. They add a nice tartness. You can also mix in nuts or chocolate chips into the brownie batter. Walnuts or pecans give a nice crunch. Chocolate chips add more chocolate flavor. Both options make the brownies even more exciting. If you want vegan options, you can replace eggs with applesauce or flaxseed. Use plant-based butter and coconut cream for the whipped topping. For gluten-free brownies, swap all-purpose flour with almond flour or a gluten-free blend. This way, everyone can enjoy this dessert. You can serve this treat in fun ways. Individual dessert cups are great for parties. Layer the brownies, whipped cream, and fruit in clear cups. This looks pretty and makes it easy to serve. Another idea is to layer all the ingredients in a trifle dish. This big dessert looks impressive and is perfect for sharing. To keep your dessert layers fresh, store them in a cool, dry place. Use an airtight container to prevent moisture from ruining the brownies or whipped cream. If you have leftover strawberries, keep them in the fridge. You can also layer the components in a container to save space. For reheating brownies, place them in the microwave for 10-15 seconds. This will make them soft and warm. In the refrigerator, your Brownie Strawberry Shortcake will last about 3 days. If you want to keep it longer, you can freeze it. Wrap the brownies tightly in plastic wrap and then in foil. This method helps to avoid freezer burn. They can last up to 2 months in the freezer. For macerated strawberries, store them in a sealed container in the fridge. They should stay fresh for up to 2 days. To keep whipped cream light and fluffy, store it in a separate container. You can also add a pinch of cornstarch to help it hold its shape longer. Avoid mixing it again right before serving to keep the texture perfect. For the full recipe, check the details above. You can use vegan egg alternatives like applesauce or flaxseed. Each option works well. For applesauce, use 1/4 cup for each egg. Flaxseed needs mixing. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Yes, you can use frozen strawberries. Thaw them first and drain excess liquid. This will keep your dessert from becoming too watery. Frozen strawberries can still taste sweet and delicious. The best way is the toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, they need more time. Making whipped cream is simple and fun. Start with cold heavy cream in a bowl. Use an electric mixer on medium speed. Whip until soft peaks form. Add 2 tablespoons of powdered sugar for sweetness. Continue until you reach your desired consistency. You now have all the tools to create a delicious brownie strawberry shortcake. From mixing the ingredients to perfecting your whipped cream, each step counts. Remember the tips for achieving the best texture and flavor. Don’t hesitate to try variations to make it your own. Whether for a special event or just a treat, this dessert will impress. Enjoy sharing your tasty creation with friends and family. Happy baking!](https://lisadishes.com/wp-content/uploads/2025/05/aa4b7f26-2eef-40a9-a1da-9d27c98bbf26-768x768.webp)
Are you ready for a dessert that will wow your friends and family? This Brownie Strawberry Shortcake is a sweet mix of rich, fudgy brownies, fresh strawberries, and fluffy whipped cream. It’s easy to make and perfect for any occasion. I’ll guide you through every step, from baking the perfect brownies to assembling this delightful treat. Let’s dive in and create a dessert that’s as fun to make as it is to eat!
Ingredients
List of Essential Ingredients
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 2 cups fresh strawberries, hulled and sliced
– 1 tablespoon lemon juice
– 1 cup heavy cream
– 2 tablespoons powdered sugar
Fulfilling Flavor Enhancements
– Optional chocolate drizzle
– Fresh mint leaves for garnish
Suggested Equipment
– Baking pan
– Mixing bowls
– Electric mixer (for whipping cream)
The ingredients for this brownie strawberry shortcake are simple yet effective. The cocoa powder gives a rich taste. The mix of sugars adds sweetness. Butter provides richness, while eggs bind everything together. Vanilla brings warmth to the flavor. Flour and salt balance the mix.
Fresh strawberries add a juicy and fruity bite. Lemon juice brightens the strawberries’ flavor. Heavy cream becomes a fluffy topping when whipped. Powdered sugar sweetens the cream perfectly. You can add a chocolate drizzle for extra flair.
For equipment, a baking pan helps shape the brownies. Mixing bowls are essential for combining ingredients. An electric mixer makes whipping cream easy and quick. You can find all these ingredients and tools at your local store.
This recipe is well-rounded. You get rich brownies, sweet strawberries, and creamy whipped cream. Enjoy the balance of flavors and textures in every bite. I love how simple it is to make this treat delicious and beautiful. You can find the full recipe above.
Step-by-Step Instructions
Preparing the Brownies
1. Preheat oven and prepare baking pan: Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan. Line it with parchment paper, leaving some overhang. This helps with easy removal later.
2. Mixing dry ingredients: In a big bowl, whisk together 1 cup cocoa powder, 1 cup granulated sugar, 1 cup brown sugar, 1/2 cup flour, and 1/4 teaspoon salt. Make sure everything blends well.
3. Incorporating wet ingredients: Add 1/2 cup melted butter to the dry mix. Stir until smooth. Next, add 4 large eggs, one at a time. Then, mix in 1 teaspoon vanilla extract until well combined.
Baking the Brownies
1. Pouring and spreading the batter: Pour your brownie batter into the prepared pan. Use a spatula to spread it out evenly.
2. Baking time and checking for doneness: Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs.
3. Cooling brownies before assembly: Once baked, let the brownies cool completely in the pan. Place them on a wire rack. After they cool, lift them out using the parchment paper and cut them into squares.
Preparing the Strawberry Topping
1. Macerating the strawberries with lemon juice: In a bowl, mix 2 cups hulled and sliced strawberries with 1 tablespoon lemon juice. Let them sit for about 15 minutes. This softens them and brings out their sweetness.
2. Preparing the whipped cream: In another bowl, whip 1 cup heavy cream and 2 tablespoons powdered sugar together. Beat until soft peaks form. This creates a light and fluffy topping.
3. Tips for achieving perfect whipped cream: To get the best whipped cream, use cold cream and a chilled bowl. This helps it whip faster and hold its shape better.
Now, you have all the steps to create this luscious Brownie Strawberry Shortcake delight! For the full recipe, check [Full Recipe].
Tips & Tricks
Perfecting Your Brownies
To make your brownies just right, avoid over-mixing your batter. When you mix too much, the brownies can become tough. Mix until the flour disappears, and then stop. This keeps the brownies soft and chewy.
Next, aim for the ideal brownie texture. You want them fudgy, not cakey. Check them in the oven around 25 minutes. When a toothpick comes out with a few moist crumbs, they are done. Let them cool completely before cutting to help maintain their shape.
Serving Suggestions
When you assemble your dessert, think about layering. Start with a brownie square, then add strawberries and whipped cream. Repeat the layers for a tall treat. This creates a beautiful, tasty dessert.
For a nice plate presentation, use a drizzle of chocolate sauce. Place a mint leaf on top for color. This adds a fresh touch, making your dessert look as good as it tastes.
Whipped Cream Tips
You can use alternative sweeteners in your whipped cream. Try honey or maple syrup for a different flavor. This can make your cream lighter and still sweet.
To boost the flavor, add extracts. A drop of almond or orange extract can elevate your whipped cream. This small change can make a big difference in taste.
For the full recipe, check out the complete guide to Brownie Strawberry Shortcake.
Variations
Flavor Alternatives
You can switch up the fruit toppings for this dessert. Instead of strawberries, try raspberries or blueberries. They add a nice tartness. You can also mix in nuts or chocolate chips into the brownie batter. Walnuts or pecans give a nice crunch. Chocolate chips add more chocolate flavor. Both options make the brownies even more exciting.
Dietary Modifications
If you want vegan options, you can replace eggs with applesauce or flaxseed. Use plant-based butter and coconut cream for the whipped topping. For gluten-free brownies, swap all-purpose flour with almond flour or a gluten-free blend. This way, everyone can enjoy this dessert.
Serving Styles
You can serve this treat in fun ways. Individual dessert cups are great for parties. Layer the brownies, whipped cream, and fruit in clear cups. This looks pretty and makes it easy to serve. Another idea is to layer all the ingredients in a trifle dish. This big dessert looks impressive and is perfect for sharing.
Storage Info
Storing Brownie Strawberry Shortcake
To keep your dessert layers fresh, store them in a cool, dry place. Use an airtight container to prevent moisture from ruining the brownies or whipped cream. If you have leftover strawberries, keep them in the fridge. You can also layer the components in a container to save space. For reheating brownies, place them in the microwave for 10-15 seconds. This will make them soft and warm.
Shelf Life
In the refrigerator, your Brownie Strawberry Shortcake will last about 3 days. If you want to keep it longer, you can freeze it. Wrap the brownies tightly in plastic wrap and then in foil. This method helps to avoid freezer burn. They can last up to 2 months in the freezer.
Tips for Keeping Freshness
For macerated strawberries, store them in a sealed container in the fridge. They should stay fresh for up to 2 days. To keep whipped cream light and fluffy, store it in a separate container. You can also add a pinch of cornstarch to help it hold its shape longer. Avoid mixing it again right before serving to keep the texture perfect. For the full recipe, check the details above.
FAQs
What can I substitute for eggs in brownies?
You can use vegan egg alternatives like applesauce or flaxseed. Each option works well. For applesauce, use 1/4 cup for each egg. Flaxseed needs mixing. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw them first and drain excess liquid. This will keep your dessert from becoming too watery. Frozen strawberries can still taste sweet and delicious.
How do I know when the brownies are done?
The best way is the toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, they need more time.
How do I make homemade whipped cream?
Making whipped cream is simple and fun. Start with cold heavy cream in a bowl. Use an electric mixer on medium speed. Whip until soft peaks form. Add 2 tablespoons of powdered sugar for sweetness. Continue until you reach your desired consistency.
You now have all the tools to create a delicious brownie strawberry shortcake. From mixing the ingredients to perfecting your whipped cream, each step counts. Remember the tips for achieving the best texture and flavor. Don’t hesitate to try variations to make it your own. Whether for a special event or just a treat, this dessert will impress. Enjoy sharing your tasty creation with friends and family. Happy baking!
![- 1 cup unsweetened cocoa powder - 1 cup granulated sugar - 1 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 4 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 2 cups fresh strawberries, hulled and sliced - 1 tablespoon lemon juice - 1 cup heavy cream - 2 tablespoons powdered sugar - Optional chocolate drizzle - Fresh mint leaves for garnish - Baking pan - Mixing bowls - Electric mixer (for whipping cream) The ingredients for this brownie strawberry shortcake are simple yet effective. The cocoa powder gives a rich taste. The mix of sugars adds sweetness. Butter provides richness, while eggs bind everything together. Vanilla brings warmth to the flavor. Flour and salt balance the mix. Fresh strawberries add a juicy and fruity bite. Lemon juice brightens the strawberries’ flavor. Heavy cream becomes a fluffy topping when whipped. Powdered sugar sweetens the cream perfectly. You can add a chocolate drizzle for extra flair. For equipment, a baking pan helps shape the brownies. Mixing bowls are essential for combining ingredients. An electric mixer makes whipping cream easy and quick. You can find all these ingredients and tools at your local store. This recipe is well-rounded. You get rich brownies, sweet strawberries, and creamy whipped cream. Enjoy the balance of flavors and textures in every bite. I love how simple it is to make this treat delicious and beautiful. You can find the full recipe above. 1. Preheat oven and prepare baking pan: Set your oven to 350°F (175°C). Grease a 9x9-inch baking pan. Line it with parchment paper, leaving some overhang. This helps with easy removal later. 2. Mixing dry ingredients: In a big bowl, whisk together 1 cup cocoa powder, 1 cup granulated sugar, 1 cup brown sugar, 1/2 cup flour, and 1/4 teaspoon salt. Make sure everything blends well. 3. Incorporating wet ingredients: Add 1/2 cup melted butter to the dry mix. Stir until smooth. Next, add 4 large eggs, one at a time. Then, mix in 1 teaspoon vanilla extract until well combined. 1. Pouring and spreading the batter: Pour your brownie batter into the prepared pan. Use a spatula to spread it out evenly. 2. Baking time and checking for doneness: Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. 3. Cooling brownies before assembly: Once baked, let the brownies cool completely in the pan. Place them on a wire rack. After they cool, lift them out using the parchment paper and cut them into squares. 1. Macerating the strawberries with lemon juice: In a bowl, mix 2 cups hulled and sliced strawberries with 1 tablespoon lemon juice. Let them sit for about 15 minutes. This softens them and brings out their sweetness. 2. Preparing the whipped cream: In another bowl, whip 1 cup heavy cream and 2 tablespoons powdered sugar together. Beat until soft peaks form. This creates a light and fluffy topping. 3. Tips for achieving perfect whipped cream: To get the best whipped cream, use cold cream and a chilled bowl. This helps it whip faster and hold its shape better. Now, you have all the steps to create this luscious Brownie Strawberry Shortcake delight! For the full recipe, check [Full Recipe]. To make your brownies just right, avoid over-mixing your batter. When you mix too much, the brownies can become tough. Mix until the flour disappears, and then stop. This keeps the brownies soft and chewy. Next, aim for the ideal brownie texture. You want them fudgy, not cakey. Check them in the oven around 25 minutes. When a toothpick comes out with a few moist crumbs, they are done. Let them cool completely before cutting to help maintain their shape. When you assemble your dessert, think about layering. Start with a brownie square, then add strawberries and whipped cream. Repeat the layers for a tall treat. This creates a beautiful, tasty dessert. For a nice plate presentation, use a drizzle of chocolate sauce. Place a mint leaf on top for color. This adds a fresh touch, making your dessert look as good as it tastes. You can use alternative sweeteners in your whipped cream. Try honey or maple syrup for a different flavor. This can make your cream lighter and still sweet. To boost the flavor, add extracts. A drop of almond or orange extract can elevate your whipped cream. This small change can make a big difference in taste. For the full recipe, check out the complete guide to Brownie Strawberry Shortcake. {{image_2}} You can switch up the fruit toppings for this dessert. Instead of strawberries, try raspberries or blueberries. They add a nice tartness. You can also mix in nuts or chocolate chips into the brownie batter. Walnuts or pecans give a nice crunch. Chocolate chips add more chocolate flavor. Both options make the brownies even more exciting. If you want vegan options, you can replace eggs with applesauce or flaxseed. Use plant-based butter and coconut cream for the whipped topping. For gluten-free brownies, swap all-purpose flour with almond flour or a gluten-free blend. This way, everyone can enjoy this dessert. You can serve this treat in fun ways. Individual dessert cups are great for parties. Layer the brownies, whipped cream, and fruit in clear cups. This looks pretty and makes it easy to serve. Another idea is to layer all the ingredients in a trifle dish. This big dessert looks impressive and is perfect for sharing. To keep your dessert layers fresh, store them in a cool, dry place. Use an airtight container to prevent moisture from ruining the brownies or whipped cream. If you have leftover strawberries, keep them in the fridge. You can also layer the components in a container to save space. For reheating brownies, place them in the microwave for 10-15 seconds. This will make them soft and warm. In the refrigerator, your Brownie Strawberry Shortcake will last about 3 days. If you want to keep it longer, you can freeze it. Wrap the brownies tightly in plastic wrap and then in foil. This method helps to avoid freezer burn. They can last up to 2 months in the freezer. For macerated strawberries, store them in a sealed container in the fridge. They should stay fresh for up to 2 days. To keep whipped cream light and fluffy, store it in a separate container. You can also add a pinch of cornstarch to help it hold its shape longer. Avoid mixing it again right before serving to keep the texture perfect. For the full recipe, check the details above. You can use vegan egg alternatives like applesauce or flaxseed. Each option works well. For applesauce, use 1/4 cup for each egg. Flaxseed needs mixing. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Yes, you can use frozen strawberries. Thaw them first and drain excess liquid. This will keep your dessert from becoming too watery. Frozen strawberries can still taste sweet and delicious. The best way is the toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, they need more time. Making whipped cream is simple and fun. Start with cold heavy cream in a bowl. Use an electric mixer on medium speed. Whip until soft peaks form. Add 2 tablespoons of powdered sugar for sweetness. Continue until you reach your desired consistency. You now have all the tools to create a delicious brownie strawberry shortcake. From mixing the ingredients to perfecting your whipped cream, each step counts. Remember the tips for achieving the best texture and flavor. Don’t hesitate to try variations to make it your own. Whether for a special event or just a treat, this dessert will impress. Enjoy sharing your tasty creation with friends and family. Happy baking!](https://lisadishes.com/wp-content/uploads/2025/05/aa4b7f26-2eef-40a9-a1da-9d27c98bbf26-250x250.webp)
