![Let’s gather the items we need for this tasty dish. You will love how easy it is! Here’s what you will need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 3 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Optional garnish: 1/4 cup crumbled feta cheese, 2 tablespoons chopped fresh parsley These fresh Brussels sprouts bring a great crunch. The balsamic vinegar adds a sweet and tangy flavor. Honey gives it a nice touch of sweetness. Olive oil helps everything roast to perfection. Garlic adds a warm taste, while salt and pepper enhance all the flavors. If you want to make it extra special, consider adding feta cheese and parsley on top for serving. This recipe is simple yet full of flavor, making it a perfect side dish. Check out the Full Recipe for more details! 1. Preheat the oven to 400°F (200°C). This helps the Brussels sprouts cook evenly. 2. In a large bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper until well combined. This mixture makes the sprouts sweet and tangy. 3. Add the halved Brussels sprouts to the bowl and toss them in the balsamic mixture until fully coated. Make sure each sprout gets a good amount of sauce. 1. Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking. 2. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized. Stir halfway through for even cooking. This step is key for a nice brown color. 1. Once done, remove from the oven and let them cool for about 5 minutes. This lets the flavors settle. 2. If desired, sprinkle crumbled feta cheese and fresh parsley over the Brussels sprouts before serving. These garnishes add a fresh touch and look great. For the complete recipe, check out the [Full Recipe]. A good glaze makes all the difference. You want an even coating on each sprout. This helps them caramelize nicely. When you toss them in the balsamic mixture, ensure every sprout is coated. It gives a rich flavor and a beautiful color. Stirring is key while they roast. I recommend stirring halfway through cooking. This ensures they cook evenly. You'll get that lovely caramelization on all sides. To boost flavor, try adding fresh herbs or spices. Thyme or rosemary pairs well with Brussels sprouts. You can also add a pinch of red pepper flakes for warmth. Using aged balsamic vinegar adds depth. It has a sweeter, thicker texture. This can elevate your dish and make it stand out. A little goes a long way! Balsamic glazed Brussels sprouts pair well with many mains. They complement roasted chicken or grilled steak wonderfully. If you want a vegetarian option, serve them with quinoa or a hearty grain salad. For plating, think about color and contrast. A sprinkle of feta adds a nice touch. Fresh parsley gives a pop of green. Arrange them artfully on the plate for an inviting look. For the full recipe, check out the Balsamic Bliss Brussels Sprouts! {{image_2}} You can switch out honey for maple syrup. Maple syrup gives a unique flavor. It adds a hint of caramel. Both sweeteners work well. Honey is sweeter, while maple is milder. They both enhance the balsamic tang. Choose what you enjoy more. Adding nuts or seeds can boost crunch. Chopped walnuts or pecans add depth. Pumpkin seeds also bring a nice texture. Mix them in before roasting for a delightful surprise. Incorporating bacon can elevate the dish. The salty, smoky flavor pairs perfectly. Just chop and cook the bacon first. Add it to the Brussels sprouts before roasting. You’ll enjoy a savory crunch with each bite. Sautéing gives a quick and tasty option. Heat olive oil in a pan. Add the Brussels sprouts and cook until golden. This method is faster, but you won’t get the same caramelization. Air frying Brussels sprouts is a fun twist. The air fryer cooks them quickly. You get crispy edges without much oil. Toss the sprouts with the balsamic mix first. Then, air fry for about 15 minutes. It’s a speedy way to enjoy this dish. For the full recipe, check out the Balsamic Bliss Brussels Sprouts section. To keep your Balsamic Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge within two hours of cooking. They stay tasty for about three to four days. When reheating, aim to keep the sprouts crispy. Place them in a warm oven at 350°F (175°C) for about 10-15 minutes. You can also use a skillet over medium heat. Stir them gently to avoid burning. Yes, you can freeze Brussels sprouts! To freeze, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They last up to three months. To thaw, place them in the fridge overnight. For best results, reheat without thawing. Enjoy your delicious Balsamic Glazed Brussels Sprouts later! For the full recipe, check out the instructions above. Balsamic glazed Brussels sprouts last about 3 to 4 days in the fridge. Store them in a sealed container to keep them fresh. The glaze helps maintain their flavor and moisture, making them a great leftover dish. Yes, you can make this recipe ahead of time. Prep the Brussels sprouts and the balsamic mixture a day before. Keep them separate until you are ready to roast. This saves time and ensures they taste fresh. Brussels sprouts are very healthy! They are low in calories and high in fiber. They also provide vitamins C and K. Plus, they contain antioxidants, which are great for your overall health. Adding this veggie to your meals boosts nutrition. You can use frozen Brussels sprouts, but fresh ones are better. Frozen sprouts may not get as crispy. If you use frozen, bake them for a few extra minutes to ensure they cook through. Thaw them before tossing in the glaze. You can serve these Brussels sprouts with many dishes. They pair well with roasted meats, like chicken or pork. They also complement grains, such as quinoa or rice. For a vegetarian option, serve them with a hearty salad. Explore the Full Recipe for more ideas! This blog post shows you how to make tasty Balsamic Glazed Brussels Sprouts. We covered ingredients, step-by-step instructions, and tips for the perfect roast. You learned about storage and variations, too. Brussels sprouts are not just healthy; they can be fun to cook! With simple tweaks, you can mix in different flavors. Enjoy making this dish, and impress others with your cooking skills!](https://lisadishes.com/wp-content/uploads/2025/06/087da46a-63c6-41a8-b99f-c39671f36291-768x768.webp)
Looking for a side dish that packs a punch? Balsamic Glazed Brussels Sprouts are the answer! With a sweet and tangy glaze, these sprouts become crispy and delicious. I’ll guide you through easy steps to make them shine on your table. Whether you’re a veggie lover or not, this dish will impress your guests and elevate any meal. Let’s dive into this savory delight together!
Ingredients
Let’s gather the items we need for this tasty dish. You will love how easy it is! Here’s what you will need:
– 1 pound Brussels sprouts, trimmed and halved
– 3 tablespoons balsamic vinegar
– 2 tablespoons honey
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional garnish: 1/4 cup crumbled feta cheese, 2 tablespoons chopped fresh parsley
These fresh Brussels sprouts bring a great crunch. The balsamic vinegar adds a sweet and tangy flavor. Honey gives it a nice touch of sweetness. Olive oil helps everything roast to perfection. Garlic adds a warm taste, while salt and pepper enhance all the flavors. If you want to make it extra special, consider adding feta cheese and parsley on top for serving. This recipe is simple yet full of flavor, making it a perfect side dish. Check out the Full Recipe for more details!
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 400°F (200°C). This helps the Brussels sprouts cook evenly.
2. In a large bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper until well combined. This mixture makes the sprouts sweet and tangy.
3. Add the halved Brussels sprouts to the bowl and toss them in the balsamic mixture until fully coated. Make sure each sprout gets a good amount of sauce.
Roasting Process
1. Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking.
2. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized. Stir halfway through for even cooking. This step is key for a nice brown color.
Finishing Touches
1. Once done, remove from the oven and let them cool for about 5 minutes. This lets the flavors settle.
2. If desired, sprinkle crumbled feta cheese and fresh parsley over the Brussels sprouts before serving. These garnishes add a fresh touch and look great.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Achieving Perfectly Caramelized Sprouts
A good glaze makes all the difference. You want an even coating on each sprout. This helps them caramelize nicely. When you toss them in the balsamic mixture, ensure every sprout is coated. It gives a rich flavor and a beautiful color.
Stirring is key while they roast. I recommend stirring halfway through cooking. This ensures they cook evenly. You’ll get that lovely caramelization on all sides.
Flavor Enhancements
To boost flavor, try adding fresh herbs or spices. Thyme or rosemary pairs well with Brussels sprouts. You can also add a pinch of red pepper flakes for warmth.
Using aged balsamic vinegar adds depth. It has a sweeter, thicker texture. This can elevate your dish and make it stand out. A little goes a long way!
Serving Suggestions
Balsamic glazed Brussels sprouts pair well with many mains. They complement roasted chicken or grilled steak wonderfully. If you want a vegetarian option, serve them with quinoa or a hearty grain salad.
For plating, think about color and contrast. A sprinkle of feta adds a nice touch. Fresh parsley gives a pop of green. Arrange them artfully on the plate for an inviting look.
For the full recipe, check out the Balsamic Bliss Brussels Sprouts!
Variations
Alternative Sweeteners
You can switch out honey for maple syrup. Maple syrup gives a unique flavor. It adds a hint of caramel. Both sweeteners work well. Honey is sweeter, while maple is milder. They both enhance the balsamic tang. Choose what you enjoy more.
Additional Ingredients
Adding nuts or seeds can boost crunch. Chopped walnuts or pecans add depth. Pumpkin seeds also bring a nice texture. Mix them in before roasting for a delightful surprise.
Incorporating bacon can elevate the dish. The salty, smoky flavor pairs perfectly. Just chop and cook the bacon first. Add it to the Brussels sprouts before roasting. You’ll enjoy a savory crunch with each bite.
Different Cooking Methods
Sautéing gives a quick and tasty option. Heat olive oil in a pan. Add the Brussels sprouts and cook until golden. This method is faster, but you won’t get the same caramelization.
Air frying Brussels sprouts is a fun twist. The air fryer cooks them quickly. You get crispy edges without much oil. Toss the sprouts with the balsamic mix first. Then, air fry for about 15 minutes. It’s a speedy way to enjoy this dish.
For the full recipe, check out the Balsamic Bliss Brussels Sprouts section.
Storage Info
Storing Leftovers
To keep your Balsamic Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge within two hours of cooking. They stay tasty for about three to four days.
Reheating Tips
When reheating, aim to keep the sprouts crispy. Place them in a warm oven at 350°F (175°C) for about 10-15 minutes. You can also use a skillet over medium heat. Stir them gently to avoid burning.
Freezing Instructions
Yes, you can freeze Brussels sprouts! To freeze, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They last up to three months. To thaw, place them in the fridge overnight. For best results, reheat without thawing. Enjoy your delicious Balsamic Glazed Brussels Sprouts later! For the full recipe, check out the instructions above.
FAQs
How long do Balsamic Glazed Brussels Sprouts last in the fridge?
Balsamic glazed Brussels sprouts last about 3 to 4 days in the fridge. Store them in a sealed container to keep them fresh. The glaze helps maintain their flavor and moisture, making them a great leftover dish.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prep the Brussels sprouts and the balsamic mixture a day before. Keep them separate until you are ready to roast. This saves time and ensures they taste fresh.
Are Brussels sprouts healthy?
Brussels sprouts are very healthy! They are low in calories and high in fiber. They also provide vitamins C and K. Plus, they contain antioxidants, which are great for your overall health. Adding this veggie to your meals boosts nutrition.
Can I use frozen Brussels sprouts for this recipe?
You can use frozen Brussels sprouts, but fresh ones are better. Frozen sprouts may not get as crispy. If you use frozen, bake them for a few extra minutes to ensure they cook through. Thaw them before tossing in the glaze.
What can I serve with Balsamic Glazed Brussels Sprouts?
You can serve these Brussels sprouts with many dishes. They pair well with roasted meats, like chicken or pork. They also complement grains, such as quinoa or rice. For a vegetarian option, serve them with a hearty salad. Explore the Full Recipe for more ideas!
This blog post shows you how to make tasty Balsamic Glazed Brussels Sprouts. We covered ingredients, step-by-step instructions, and tips for the perfect roast. You learned about storage and variations, too.
Brussels sprouts are not just healthy; they can be fun to cook! With simple tweaks, you can mix in different flavors. Enjoy making this dish, and impress others with your cooking skills!
![Let’s gather the items we need for this tasty dish. You will love how easy it is! Here’s what you will need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 3 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Optional garnish: 1/4 cup crumbled feta cheese, 2 tablespoons chopped fresh parsley These fresh Brussels sprouts bring a great crunch. The balsamic vinegar adds a sweet and tangy flavor. Honey gives it a nice touch of sweetness. Olive oil helps everything roast to perfection. Garlic adds a warm taste, while salt and pepper enhance all the flavors. If you want to make it extra special, consider adding feta cheese and parsley on top for serving. This recipe is simple yet full of flavor, making it a perfect side dish. Check out the Full Recipe for more details! 1. Preheat the oven to 400°F (200°C). This helps the Brussels sprouts cook evenly. 2. In a large bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper until well combined. This mixture makes the sprouts sweet and tangy. 3. Add the halved Brussels sprouts to the bowl and toss them in the balsamic mixture until fully coated. Make sure each sprout gets a good amount of sauce. 1. Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking. 2. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized. Stir halfway through for even cooking. This step is key for a nice brown color. 1. Once done, remove from the oven and let them cool for about 5 minutes. This lets the flavors settle. 2. If desired, sprinkle crumbled feta cheese and fresh parsley over the Brussels sprouts before serving. These garnishes add a fresh touch and look great. For the complete recipe, check out the [Full Recipe]. A good glaze makes all the difference. You want an even coating on each sprout. This helps them caramelize nicely. When you toss them in the balsamic mixture, ensure every sprout is coated. It gives a rich flavor and a beautiful color. Stirring is key while they roast. I recommend stirring halfway through cooking. This ensures they cook evenly. You'll get that lovely caramelization on all sides. To boost flavor, try adding fresh herbs or spices. Thyme or rosemary pairs well with Brussels sprouts. You can also add a pinch of red pepper flakes for warmth. Using aged balsamic vinegar adds depth. It has a sweeter, thicker texture. This can elevate your dish and make it stand out. A little goes a long way! Balsamic glazed Brussels sprouts pair well with many mains. They complement roasted chicken or grilled steak wonderfully. If you want a vegetarian option, serve them with quinoa or a hearty grain salad. For plating, think about color and contrast. A sprinkle of feta adds a nice touch. Fresh parsley gives a pop of green. Arrange them artfully on the plate for an inviting look. For the full recipe, check out the Balsamic Bliss Brussels Sprouts! {{image_2}} You can switch out honey for maple syrup. Maple syrup gives a unique flavor. It adds a hint of caramel. Both sweeteners work well. Honey is sweeter, while maple is milder. They both enhance the balsamic tang. Choose what you enjoy more. Adding nuts or seeds can boost crunch. Chopped walnuts or pecans add depth. Pumpkin seeds also bring a nice texture. Mix them in before roasting for a delightful surprise. Incorporating bacon can elevate the dish. The salty, smoky flavor pairs perfectly. Just chop and cook the bacon first. Add it to the Brussels sprouts before roasting. You’ll enjoy a savory crunch with each bite. Sautéing gives a quick and tasty option. Heat olive oil in a pan. Add the Brussels sprouts and cook until golden. This method is faster, but you won’t get the same caramelization. Air frying Brussels sprouts is a fun twist. The air fryer cooks them quickly. You get crispy edges without much oil. Toss the sprouts with the balsamic mix first. Then, air fry for about 15 minutes. It’s a speedy way to enjoy this dish. For the full recipe, check out the Balsamic Bliss Brussels Sprouts section. To keep your Balsamic Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge within two hours of cooking. They stay tasty for about three to four days. When reheating, aim to keep the sprouts crispy. Place them in a warm oven at 350°F (175°C) for about 10-15 minutes. You can also use a skillet over medium heat. Stir them gently to avoid burning. Yes, you can freeze Brussels sprouts! To freeze, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They last up to three months. To thaw, place them in the fridge overnight. For best results, reheat without thawing. Enjoy your delicious Balsamic Glazed Brussels Sprouts later! For the full recipe, check out the instructions above. Balsamic glazed Brussels sprouts last about 3 to 4 days in the fridge. Store them in a sealed container to keep them fresh. The glaze helps maintain their flavor and moisture, making them a great leftover dish. Yes, you can make this recipe ahead of time. Prep the Brussels sprouts and the balsamic mixture a day before. Keep them separate until you are ready to roast. This saves time and ensures they taste fresh. Brussels sprouts are very healthy! They are low in calories and high in fiber. They also provide vitamins C and K. Plus, they contain antioxidants, which are great for your overall health. Adding this veggie to your meals boosts nutrition. You can use frozen Brussels sprouts, but fresh ones are better. Frozen sprouts may not get as crispy. If you use frozen, bake them for a few extra minutes to ensure they cook through. Thaw them before tossing in the glaze. You can serve these Brussels sprouts with many dishes. They pair well with roasted meats, like chicken or pork. They also complement grains, such as quinoa or rice. For a vegetarian option, serve them with a hearty salad. Explore the Full Recipe for more ideas! This blog post shows you how to make tasty Balsamic Glazed Brussels Sprouts. We covered ingredients, step-by-step instructions, and tips for the perfect roast. You learned about storage and variations, too. Brussels sprouts are not just healthy; they can be fun to cook! With simple tweaks, you can mix in different flavors. Enjoy making this dish, and impress others with your cooking skills!](https://lisadishes.com/wp-content/uploads/2025/06/087da46a-63c6-41a8-b99f-c39671f36291-250x250.webp)
