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Lisa Dishes

Air Fryer Garlic Butter Green Beans Simple Delight

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For this dish, you need 1 pound of fresh green beans. Look for bright green beans that snap when bent. Trim the ends to keep them neat and easy to eat. Fresh beans add a crisp texture that frozen beans cannot match. The recipe calls for 3 tablespoons of unsalted butter, melted. This gives the green beans a rich flavor. You will also need 4 cloves of garlic, minced. Garlic adds a savory touch that makes this dish stand out. Combine these two for a mouthwatering garlic butter. You will need a few seasonings to enhance the flavor. Use 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These add depth to the dish. If you like heat, add ½ teaspoon of red pepper flakes. For taste, add salt and black pepper as needed. For a bright finish, use the zest of 1 lemon and a squeeze of fresh lemon juice. If you want, sprinkle 2 tablespoons of grated Parmesan cheese on top for a cheesy touch. This blend of flavors makes the green beans shine! First, wash the green beans well. Make sure they are clean and fresh. After washing, dry them with a towel. This helps them get crispy later. Trim the ends of the beans if they are not already cut. You want nice, neat green beans for this dish. Grab a small bowl for the garlic butter mix. Add the melted butter and minced garlic. Then, sprinkle in the garlic powder and onion powder. If you like heat, add the red pepper flakes. Season with salt and black pepper to taste. Mix everything until it’s smooth and well combined. This mixture adds rich flavor to the beans. Now, it’s time to coat the green beans. Place them in a large bowl. Pour the garlic butter mixture over the beans. Toss them gently until they are fully coated. Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. This step is key for even cooking. Next, spread the coated green beans in the air fryer basket. Make sure they are in a single layer. If your air fryer is small, you may need to fry them in batches. Cook for 8 to 10 minutes, shaking the basket halfway through. This helps them cook evenly. When they are tender and slightly crispy, they are ready. Finish by adding lemon zest and a squeeze of fresh lemon juice. Toss the beans to mix in the bright flavor. If you want, sprinkle grated Parmesan cheese on top. Enjoy your tasty air fryer garlic butter green beans! To get your green beans crispy, dry them well after washing. Moisture can lead to steaming instead of crisping. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps achieve that delightful crunch. Lay the beans in a single layer. If you crowd them, they won't cook evenly. Shake the basket halfway through cooking. This ensures all sides get that perfect crisp. For more flavor, use fresh garlic and add lemon zest. Mixing in some red pepper flakes gives a nice kick. You can also try different seasonings like smoked paprika or Italian herbs. Don’t forget to taste your garlic butter mix before coating the beans. Adjust the salt and pepper for your preference. A sprinkle of grated Parmesan cheese at the end adds a rich finish. Watch the cooking time closely. Air fry for 8-10 minutes, shaking the basket halfway. Check for tenderness; they should be bright green and slightly crispy. If you prefer softer beans, cook for an extra minute or two. Always remember, it's easier to add time than to fix overcooked beans. Enjoy your perfectly air-fried garlic butter green beans! {{image_2}} You can add more veggies to your dish. Carrots and bell peppers work well. Slice them thin for even cooking. Toss them with the garlic butter just like the green beans. You can also try zucchini or asparagus. These add nice colors and flavors. Experiment with what you like best. Want to make it heartier? Add cooked chicken or shrimp. Toss them in with the green beans. The flavors of garlic butter will coat them too. You can even use tofu for a plant-based option. Just make sure to cook the proteins first. This keeps everything tasty and well-cooked. If you want a vegan option, no problem! Swap the butter for vegan butter or olive oil. Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also add a splash of soy sauce for extra umami. These changes keep the dish delicious and plant-based. To keep your Air Fryer Garlic Butter Green Beans fresh, store them in an airtight container. Let them cool down first. Place a paper towel inside to absorb moisture. This helps keep the beans crisp. They can last in the fridge for about 3-5 days. If you want them to taste great later, avoid adding lemon juice or cheese until you serve them. Reheating is easy! Place the cold green beans in the air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. Shake the basket halfway to make sure they heat evenly. You can also use a skillet. Heat a bit of butter over medium heat. Add the beans and stir for a few minutes. This will bring back their flavor and crispness. Freezing is a good option if you have leftovers. First, blanch the green beans in boiling water for 2-3 minutes. This helps keep their color and texture. Then, cool them in ice water to stop the cooking process. Drain and dry them well. Place them in freezer bags and squeeze out the air. They can last for up to 3 months in the freezer. When you’re ready to eat, just cook them straight from frozen! Yes, you can use frozen green beans! They are quick and easy. When using frozen beans, do not thaw them. Just toss them in the garlic butter mix and air fry. You may need to add a couple of extra minutes to the cooking time. Check for tenderness to know when they are ready. Air Fryer Garlic Butter Green Beans pair well with many dishes. Here are some ideas: - Grilled chicken - Roasted salmon - Steak - Pasta dishes - Quinoa salad These sides complement the garlic and butter flavors. They make a well-rounded meal. You will know the green beans are done when they are tender and slightly crispy. After 8-10 minutes, check for doneness. You can taste one or look for a bright green color. If they need more time, air fry for another minute or two. Make sure to shake the basket halfway through cooking for even results. In this blog post, we explored how to make Air Fryer Garlic Butter Green Beans. We covered the best ingredients, like fresh beans and rich garlic butter. You learned step-by-step how to prepare and cook them perfectly. I shared tips to ensure they are crispy and flavorful. You can also customize this dish by adding veggies or proteins. Remember, proper storage keeps leftovers fresh. Enjoy making this tasty side dish that your whole family will love!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty side dish? Air Fryer Garlic Butter Green Beans are a winner! With just a few simple ingredients, you’ll enjoy fresh green beans coated in creamy garlic butter. I’ll guide you through easy steps to make this delicious dish. Whether you’re cooking for a crowd or a quiet dinner, this recipe is sure to impress. Let’s dive into how you can whip up this simple delight!

Ingredients

Fresh Green Beans

For this dish, you need 1 pound of fresh green beans. Look for bright green beans that snap when bent. Trim the ends to keep them neat and easy to eat. Fresh beans add a crisp texture that frozen beans cannot match.

Garlic and Butter

The recipe calls for 3 tablespoons of unsalted butter, melted. This gives the green beans a rich flavor. You will also need 4 cloves of garlic, minced. Garlic adds a savory touch that makes this dish stand out. Combine these two for a mouthwatering garlic butter.

Seasonings and Toppings

You will need a few seasonings to enhance the flavor. Use 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These add depth to the dish. If you like heat, add ½ teaspoon of red pepper flakes. For taste, add salt and black pepper as needed. For a bright finish, use the zest of 1 lemon and a squeeze of fresh lemon juice. If you want, sprinkle 2 tablespoons of grated Parmesan cheese on top for a cheesy touch. This blend of flavors makes the green beans shine!

Step-by-Step Instructions

Preparing the Green Beans

First, wash the green beans well. Make sure they are clean and fresh. After washing, dry them with a towel. This helps them get crispy later. Trim the ends of the beans if they are not already cut. You want nice, neat green beans for this dish.

Making the Garlic Butter Mixture

Grab a small bowl for the garlic butter mix. Add the melted butter and minced garlic. Then, sprinkle in the garlic powder and onion powder. If you like heat, add the red pepper flakes. Season with salt and black pepper to taste. Mix everything until it’s smooth and well combined. This mixture adds rich flavor to the beans.

Air Frying Techniques

Now, it’s time to coat the green beans. Place them in a large bowl. Pour the garlic butter mixture over the beans. Toss them gently until they are fully coated. Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. This step is key for even cooking.

Next, spread the coated green beans in the air fryer basket. Make sure they are in a single layer. If your air fryer is small, you may need to fry them in batches. Cook for 8 to 10 minutes, shaking the basket halfway through. This helps them cook evenly. When they are tender and slightly crispy, they are ready.

Finish by adding lemon zest and a squeeze of fresh lemon juice. Toss the beans to mix in the bright flavor. If you want, sprinkle grated Parmesan cheese on top. Enjoy your tasty air fryer garlic butter green beans!

Tips & Tricks

Achieving Perfect Crispiness

To get your green beans crispy, dry them well after washing. Moisture can lead to steaming instead of crisping. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps achieve that delightful crunch. Lay the beans in a single layer. If you crowd them, they won’t cook evenly. Shake the basket halfway through cooking. This ensures all sides get that perfect crisp.

Enhancing Flavor Profiles

For more flavor, use fresh garlic and add lemon zest. Mixing in some red pepper flakes gives a nice kick. You can also try different seasonings like smoked paprika or Italian herbs. Don’t forget to taste your garlic butter mix before coating the beans. Adjust the salt and pepper for your preference. A sprinkle of grated Parmesan cheese at the end adds a rich finish.

Preventing Overcooking

Watch the cooking time closely. Air fry for 8-10 minutes, shaking the basket halfway. Check for tenderness; they should be bright green and slightly crispy. If you prefer softer beans, cook for an extra minute or two. Always remember, it’s easier to add time than to fix overcooked beans. Enjoy your perfectly air-fried garlic butter green beans!

Variations

Adding Additional Vegetables

You can add more veggies to your dish. Carrots and bell peppers work well. Slice them thin for even cooking. Toss them with the garlic butter just like the green beans. You can also try zucchini or asparagus. These add nice colors and flavors. Experiment with what you like best.

Incorporating Different Proteins

Want to make it heartier? Add cooked chicken or shrimp. Toss them in with the green beans. The flavors of garlic butter will coat them too. You can even use tofu for a plant-based option. Just make sure to cook the proteins first. This keeps everything tasty and well-cooked.

Vegan Alternatives

If you want a vegan option, no problem! Swap the butter for vegan butter or olive oil. Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also add a splash of soy sauce for extra umami. These changes keep the dish delicious and plant-based.

Storage Info

Best Practices for Leftovers

To keep your Air Fryer Garlic Butter Green Beans fresh, store them in an airtight container. Let them cool down first. Place a paper towel inside to absorb moisture. This helps keep the beans crisp. They can last in the fridge for about 3-5 days. If you want them to taste great later, avoid adding lemon juice or cheese until you serve them.

Reheating Instructions

Reheating is easy! Place the cold green beans in the air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. Shake the basket halfway to make sure they heat evenly. You can also use a skillet. Heat a bit of butter over medium heat. Add the beans and stir for a few minutes. This will bring back their flavor and crispness.

Freezing Green Beans

Freezing is a good option if you have leftovers. First, blanch the green beans in boiling water for 2-3 minutes. This helps keep their color and texture. Then, cool them in ice water to stop the cooking process. Drain and dry them well. Place them in freezer bags and squeeze out the air. They can last for up to 3 months in the freezer. When you’re ready to eat, just cook them straight from frozen!

FAQs

Can I use frozen green beans?

Yes, you can use frozen green beans! They are quick and easy. When using frozen beans, do not thaw them. Just toss them in the garlic butter mix and air fry. You may need to add a couple of extra minutes to the cooking time. Check for tenderness to know when they are ready.

What can I serve with Air Fryer Garlic Butter Green Beans?

Air Fryer Garlic Butter Green Beans pair well with many dishes. Here are some ideas:

– Grilled chicken

– Roasted salmon

– Steak

– Pasta dishes

– Quinoa salad

These sides complement the garlic and butter flavors. They make a well-rounded meal.

How do I know when the green beans are done?

You will know the green beans are done when they are tender and slightly crispy. After 8-10 minutes, check for doneness. You can taste one or look for a bright green color. If they need more time, air fry for another minute or two. Make sure to shake the basket halfway through cooking for even results.

In this blog post, we explored how to make Air Fryer Garlic Butter Green Beans. We covered the best ingredients, like fresh beans and rich garlic butter. You learned step-by-step how to prepare and cook them perfectly. I shared tips to ensure they are crispy and flavorful.

You can also customize this dish by adding veggies or proteins. Remember, proper storage keeps leftovers fresh. Enjoy making this tasty side dish that your whole family will love!

For this dish, you need 1 pound of fresh green beans. Look for bright green beans that snap when bent. Trim the ends to keep them neat and easy to eat. Fresh beans add a crisp texture that frozen beans cannot match. The recipe calls for 3 tablespoons of unsalted butter, melted. This gives the green beans a rich flavor. You will also need 4 cloves of garlic, minced. Garlic adds a savory touch that makes this dish stand out. Combine these two for a mouthwatering garlic butter. You will need a few seasonings to enhance the flavor. Use 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These add depth to the dish. If you like heat, add ½ teaspoon of red pepper flakes. For taste, add salt and black pepper as needed. For a bright finish, use the zest of 1 lemon and a squeeze of fresh lemon juice. If you want, sprinkle 2 tablespoons of grated Parmesan cheese on top for a cheesy touch. This blend of flavors makes the green beans shine! First, wash the green beans well. Make sure they are clean and fresh. After washing, dry them with a towel. This helps them get crispy later. Trim the ends of the beans if they are not already cut. You want nice, neat green beans for this dish. Grab a small bowl for the garlic butter mix. Add the melted butter and minced garlic. Then, sprinkle in the garlic powder and onion powder. If you like heat, add the red pepper flakes. Season with salt and black pepper to taste. Mix everything until it’s smooth and well combined. This mixture adds rich flavor to the beans. Now, it’s time to coat the green beans. Place them in a large bowl. Pour the garlic butter mixture over the beans. Toss them gently until they are fully coated. Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. This step is key for even cooking. Next, spread the coated green beans in the air fryer basket. Make sure they are in a single layer. If your air fryer is small, you may need to fry them in batches. Cook for 8 to 10 minutes, shaking the basket halfway through. This helps them cook evenly. When they are tender and slightly crispy, they are ready. Finish by adding lemon zest and a squeeze of fresh lemon juice. Toss the beans to mix in the bright flavor. If you want, sprinkle grated Parmesan cheese on top. Enjoy your tasty air fryer garlic butter green beans! To get your green beans crispy, dry them well after washing. Moisture can lead to steaming instead of crisping. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps achieve that delightful crunch. Lay the beans in a single layer. If you crowd them, they won't cook evenly. Shake the basket halfway through cooking. This ensures all sides get that perfect crisp. For more flavor, use fresh garlic and add lemon zest. Mixing in some red pepper flakes gives a nice kick. You can also try different seasonings like smoked paprika or Italian herbs. Don’t forget to taste your garlic butter mix before coating the beans. Adjust the salt and pepper for your preference. A sprinkle of grated Parmesan cheese at the end adds a rich finish. Watch the cooking time closely. Air fry for 8-10 minutes, shaking the basket halfway. Check for tenderness; they should be bright green and slightly crispy. If you prefer softer beans, cook for an extra minute or two. Always remember, it's easier to add time than to fix overcooked beans. Enjoy your perfectly air-fried garlic butter green beans! {{image_2}} You can add more veggies to your dish. Carrots and bell peppers work well. Slice them thin for even cooking. Toss them with the garlic butter just like the green beans. You can also try zucchini or asparagus. These add nice colors and flavors. Experiment with what you like best. Want to make it heartier? Add cooked chicken or shrimp. Toss them in with the green beans. The flavors of garlic butter will coat them too. You can even use tofu for a plant-based option. Just make sure to cook the proteins first. This keeps everything tasty and well-cooked. If you want a vegan option, no problem! Swap the butter for vegan butter or olive oil. Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also add a splash of soy sauce for extra umami. These changes keep the dish delicious and plant-based. To keep your Air Fryer Garlic Butter Green Beans fresh, store them in an airtight container. Let them cool down first. Place a paper towel inside to absorb moisture. This helps keep the beans crisp. They can last in the fridge for about 3-5 days. If you want them to taste great later, avoid adding lemon juice or cheese until you serve them. Reheating is easy! Place the cold green beans in the air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. Shake the basket halfway to make sure they heat evenly. You can also use a skillet. Heat a bit of butter over medium heat. Add the beans and stir for a few minutes. This will bring back their flavor and crispness. Freezing is a good option if you have leftovers. First, blanch the green beans in boiling water for 2-3 minutes. This helps keep their color and texture. Then, cool them in ice water to stop the cooking process. Drain and dry them well. Place them in freezer bags and squeeze out the air. They can last for up to 3 months in the freezer. When you’re ready to eat, just cook them straight from frozen! Yes, you can use frozen green beans! They are quick and easy. When using frozen beans, do not thaw them. Just toss them in the garlic butter mix and air fry. You may need to add a couple of extra minutes to the cooking time. Check for tenderness to know when they are ready. Air Fryer Garlic Butter Green Beans pair well with many dishes. Here are some ideas: - Grilled chicken - Roasted salmon - Steak - Pasta dishes - Quinoa salad These sides complement the garlic and butter flavors. They make a well-rounded meal. You will know the green beans are done when they are tender and slightly crispy. After 8-10 minutes, check for doneness. You can taste one or look for a bright green color. If they need more time, air fry for another minute or two. Make sure to shake the basket halfway through cooking for even results. In this blog post, we explored how to make Air Fryer Garlic Butter Green Beans. We covered the best ingredients, like fresh beans and rich garlic butter. You learned step-by-step how to prepare and cook them perfectly. I shared tips to ensure they are crispy and flavorful. You can also customize this dish by adding veggies or proteins. Remember, proper storage keeps leftovers fresh. Enjoy making this tasty side dish that your whole family will love!

Air Fryer Garlic Butter Green Beans

Create a delicious side dish with these Air Fryer Garlic Butter Green Beans! This quick and easy recipe uses fresh green beans and a flavorful garlic butter mix to bring out the best taste. In just 15 minutes, you'll have a tender, crispy dish that's perfect for any meal. Add a sprinkle of Parmesan for an extra zing! Click through to explore the full recipe and elevate your dinner table today.
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Ingredients
  

1 lb fresh green beans, trimmed

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

Zest of 1 lemon

Fresh lemon juice to taste

2 tablespoons grated Parmesan cheese (optional for topping)

Instructions
 

Prepare the Green Beans: Wash and thoroughly dry the green beans. Trim the ends if not already done.

    Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, garlic powder, onion powder, red pepper flakes, salt, and black pepper until well combined.

      Coat the Green Beans: In a large bowl, add the trimmed green beans. Pour the garlic butter mixture over them and toss until the beans are evenly coated.

        Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

          Air Fry the Beans: Place the coated green beans in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.

            Finish and Flavor: Once the green beans are tender and slightly crispy, remove them from the air fryer. Add lemon zest and a squeeze of fresh lemon juice to the green beans and toss to combine.

              Serve: If desired, sprinkle grated Parmesan cheese over the top before serving.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4

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