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Lisa Dishes

Garlic Parmesan Roasted Potatoes Tasty Side Dish

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- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need 1.5 pounds of baby potatoes. Halve each potato for even cooking. Use four cloves of fresh garlic, minced finely to spread the flavor. The recipe calls for 1/4 cup of grated Parmesan cheese. This cheese adds a salty, creamy touch. You will also need 1/4 cup of olive oil to help the potatoes roast nicely. For spices, use 1 teaspoon each of dried oregano and dried thyme, and 1/2 teaspoon of paprika. Adjust salt and pepper to your taste. Finally, fresh parsley adds a pop of color and flavor when you serve the dish. If you can't find baby potatoes, use smaller red or yellow potatoes. You can replace Parmesan with Pecorino Romano for a sharper taste. If you want a vegan option, use nutritional yeast instead of cheese. For garlic, garlic powder can work in a pinch, but fresh garlic gives the best flavor. You can also swap olive oil with avocado oil if needed. {{ingredient_image_1}} Start by washing 1.5 pounds of baby potatoes. Cut them in half. Cutting helps the potatoes cook faster. It also allows the seasoning to soak in better. In a large bowl, mix the halved potatoes with 4 minced garlic cloves. Add 1/4 cup of olive oil, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Sprinkle in 1/2 teaspoon of paprika. Don't forget salt and pepper to taste! Toss all the ingredients together. Make sure each potato half gets coated well. This step adds lots of flavor. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the sheet. Roast them in the oven for 25-30 minutes. Flip them halfway through for even cooking. When they turn golden brown and crispy, they’re ready. After roasting, take them out and sprinkle 1/4 cup of grated Parmesan cheese on top. Return them to the oven for 5 more minutes. This melts the cheese and adds a lovely crunch. Once done, garnish with fresh chopped parsley. Serve warm and enjoy the deliciousness! To get that perfect crispiness in Garlic Parmesan Roasted Potatoes, start with baby potatoes. Their size cooks well and gives a nice texture. Halve them for more surface area. Coat them well in olive oil to help them crisp up. Use a parchment-lined baking sheet to avoid sticking. Make sure to spread the potatoes out in a single layer. Crowding them can lead to soggy potatoes. Flip them halfway through roasting. This ensures even cooking and crisping on all sides. You can boost the flavor of these potatoes easily. Add fresh herbs like rosemary or basil for a fresh twist. A squeeze of lemon juice before serving brightens the dish. You can also sprinkle some chili flakes for a kick. If you enjoy stronger cheese flavors, mix in some aged cheddar or a bit of blue cheese with the Parmesan. These small changes make a big difference in taste. One common mistake is not preheating the oven. If the oven isn’t hot, the potatoes won’t roast properly. Another mistake is not cutting the potatoes evenly. Uneven sizes will cook at different rates. Finally, don’t skip the cheese melting step. This extra five minutes helps create a crispy, cheesy topping. Avoid these errors and you will have perfect Garlic Parmesan Roasted Potatoes every time! Pro Tips Choose the Right Potatoes: Use waxy baby potatoes, such as Yukon Gold or red potatoes, for a creamy texture and better roasting results. Don't Skip the Soaking: Soaking the halved potatoes in cold water for 30 minutes before roasting helps to remove excess starch, leading to crispier potatoes. Adjust Seasoning to Taste: Feel free to modify the herbs and spices based on your preference; adding a pinch of cayenne can give an extra kick! Serve Immediately for Best Flavor: These potatoes are best enjoyed right after roasting, as they maintain their crispiness and flavor when served hot. {{image_2}} Garlic Parmesan roasted potatoes are great on their own. You can also add veggies. Try bell peppers or zucchini for a colorful mix. Broccoli florets work well too. Just cut them to the same size as the potatoes. Toss everything with the same olive oil and seasonings. This makes a tasty side dish that everyone will love. You can change the flavors easily. Add lemon zest for a bright taste. A splash of balsamic vinegar gives a sweet touch. Want it spicy? Add red pepper flakes to the mix. For a herb boost, try fresh rosemary or basil. These changes create fun new flavors without much effort. You can roast these potatoes, but there are other ways to cook them too. Try air frying for a fast and crispy dish. Set the air fryer to 400°F and cook for about 20 minutes. Shake the basket halfway through for even cooking. You can also boil the potatoes first. This makes them soft before roasting. Just be careful not to overcook them. Enjoy experimenting with these methods to find your favorite! Store leftover Garlic Parmesan Roasted Potatoes in an airtight container. Let them cool first. Keep them in the fridge for up to three days. This keeps the flavors fresh. You can also place them in a zip-top bag for easy storage. To reheat the potatoes, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This helps regain their nice crispiness. You can also use a microwave, but it may make them soft. Freezing these potatoes is an option, but it can change their texture. If you want to freeze them, let them cool fully first. Place them in a single layer on a baking sheet. Freeze for about two hours, then transfer to a freezer bag. They can last for up to three months. When ready to eat, thaw and reheat in the oven for the best taste. Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for even sizes. This helps them cook well. Larger potatoes may take longer to roast. Check them with a fork to see if they’re done. To add spice, sprinkle in some red pepper flakes. You can also use cayenne pepper. Mix it with the other seasonings. Adjust to your taste. A little spice adds a nice kick to the dish. These potatoes pair well with many dishes. Serve them alongside grilled chicken or steak. They also go great with roasted veggies. You can even enjoy them with a fresh salad. These potatoes make any meal special. In this post, we explored how to make Garlic Parmesan Roasted Potatoes. We covered the ingredients, measurements, and substitutions. You learned step-by-step instructions for prepping, coating, and roasting. We shared tips for crispiness and flavor and highlighted common mistakes to avoid. Lastly, we discussed vegetarian variations, storage methods, and answered your FAQs. Now you have all you need to make this dish a hit. Enjoy your cooking journey!

WANT TO SAVE THIS RECIPE?

Looking for a tasty side dish? Garlic Parmesan Roasted Potatoes are the answer! These golden, crispy bites are packed with flavor and easy to make. Whether you’re prepping for a big meal or just want a delicious snack, I’ve got you covered. In this post, I’ll walk you through the simple steps, share my best tips, and give you fun variations to try. Get ready to impress your family and friends!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal effort, making it perfect for busy weeknights.
  2. Flavorful Garlic and Cheese: The combination of garlic and Parmesan creates a deliciously rich flavor that elevates the humble potato.
  3. Crispy Texture: Roasting the potatoes at a high temperature ensures they come out crispy on the outside and tender on the inside.
  4. Versatile Side Dish: These roasted potatoes pair well with a variety of main dishes, making them a versatile choice for any meal.

Ingredients

List of Ingredients

– 1.5 lbs baby potatoes, halved

– 4 cloves garlic, minced

– 1/4 cup grated Parmesan cheese

– 1/4 cup olive oil

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1/2 teaspoon paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Measurement Details

You will need 1.5 pounds of baby potatoes. Halve each potato for even cooking. Use four cloves of fresh garlic, minced finely to spread the flavor. The recipe calls for 1/4 cup of grated Parmesan cheese. This cheese adds a salty, creamy touch. You will also need 1/4 cup of olive oil to help the potatoes roast nicely.

For spices, use 1 teaspoon each of dried oregano and dried thyme, and 1/2 teaspoon of paprika. Adjust salt and pepper to your taste. Finally, fresh parsley adds a pop of color and flavor when you serve the dish.

Substitutions for Ingredients

If you can’t find baby potatoes, use smaller red or yellow potatoes. You can replace Parmesan with Pecorino Romano for a sharper taste. If you want a vegan option, use nutritional yeast instead of cheese. For garlic, garlic powder can work in a pinch, but fresh garlic gives the best flavor. You can also swap olive oil with avocado oil if needed.

Step-by-Step Instructions

Prepping the Potatoes

Start by washing 1.5 pounds of baby potatoes. Cut them in half. Cutting helps the potatoes cook faster. It also allows the seasoning to soak in better.

Coating and Seasoning

In a large bowl, mix the halved potatoes with 4 minced garlic cloves. Add 1/4 cup of olive oil, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Sprinkle in 1/2 teaspoon of paprika. Don’t forget salt and pepper to taste! Toss all the ingredients together. Make sure each potato half gets coated well. This step adds lots of flavor.

Roasting Process

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the sheet. Roast them in the oven for 25-30 minutes. Flip them halfway through for even cooking. When they turn golden brown and crispy, they’re ready.

After roasting, take them out and sprinkle 1/4 cup of grated Parmesan cheese on top. Return them to the oven for 5 more minutes. This melts the cheese and adds a lovely crunch. Once done, garnish with fresh chopped parsley. Serve warm and enjoy the deliciousness!

Tips & Tricks

Achieving the Perfect Crispiness

To get that perfect crispiness in Garlic Parmesan Roasted Potatoes, start with baby potatoes. Their size cooks well and gives a nice texture. Halve them for more surface area. Coat them well in olive oil to help them crisp up. Use a parchment-lined baking sheet to avoid sticking. Make sure to spread the potatoes out in a single layer. Crowding them can lead to soggy potatoes. Flip them halfway through roasting. This ensures even cooking and crisping on all sides.

Flavor Enhancements

You can boost the flavor of these potatoes easily. Add fresh herbs like rosemary or basil for a fresh twist. A squeeze of lemon juice before serving brightens the dish. You can also sprinkle some chili flakes for a kick. If you enjoy stronger cheese flavors, mix in some aged cheddar or a bit of blue cheese with the Parmesan. These small changes make a big difference in taste.

Common Mistakes to Avoid

One common mistake is not preheating the oven. If the oven isn’t hot, the potatoes won’t roast properly. Another mistake is not cutting the potatoes evenly. Uneven sizes will cook at different rates. Finally, don’t skip the cheese melting step. This extra five minutes helps create a crispy, cheesy topping. Avoid these errors and you will have perfect Garlic Parmesan Roasted Potatoes every time!

Pro Tips

  1. Choose the Right Potatoes: Use waxy baby potatoes, such as Yukon Gold or red potatoes, for a creamy texture and better roasting results.
  2. Don’t Skip the Soaking: Soaking the halved potatoes in cold water for 30 minutes before roasting helps to remove excess starch, leading to crispier potatoes.
  3. Adjust Seasoning to Taste: Feel free to modify the herbs and spices based on your preference; adding a pinch of cayenne can give an extra kick!
  4. Serve Immediately for Best Flavor: These potatoes are best enjoyed right after roasting, as they maintain their crispiness and flavor when served hot.

Variations

Vegetarian Variations

Garlic Parmesan roasted potatoes are great on their own. You can also add veggies. Try bell peppers or zucchini for a colorful mix. Broccoli florets work well too. Just cut them to the same size as the potatoes. Toss everything with the same olive oil and seasonings. This makes a tasty side dish that everyone will love.

Flavor Infusions

You can change the flavors easily. Add lemon zest for a bright taste. A splash of balsamic vinegar gives a sweet touch. Want it spicy? Add red pepper flakes to the mix. For a herb boost, try fresh rosemary or basil. These changes create fun new flavors without much effort.

Alternative Cooking Methods

You can roast these potatoes, but there are other ways to cook them too. Try air frying for a fast and crispy dish. Set the air fryer to 400°F and cook for about 20 minutes. Shake the basket halfway through for even cooking. You can also boil the potatoes first. This makes them soft before roasting. Just be careful not to overcook them. Enjoy experimenting with these methods to find your favorite!

Storage Info

How to Store Leftovers

Store leftover Garlic Parmesan Roasted Potatoes in an airtight container. Let them cool first. Keep them in the fridge for up to three days. This keeps the flavors fresh. You can also place them in a zip-top bag for easy storage.

Reheating Techniques

To reheat the potatoes, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This helps regain their nice crispiness. You can also use a microwave, but it may make them soft.

Freezing Tips

Freezing these potatoes is an option, but it can change their texture. If you want to freeze them, let them cool fully first. Place them in a single layer on a baking sheet. Freeze for about two hours, then transfer to a freezer bag. They can last for up to three months. When ready to eat, thaw and reheat in the oven for the best taste.

FAQs

Can I use larger potatoes?

Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for even sizes. This helps them cook well. Larger potatoes may take longer to roast. Check them with a fork to see if they’re done.

How can I make these potatoes spicier?

To add spice, sprinkle in some red pepper flakes. You can also use cayenne pepper. Mix it with the other seasonings. Adjust to your taste. A little spice adds a nice kick to the dish.

What to serve with Garlic Parmesan Roasted Potatoes?

These potatoes pair well with many dishes. Serve them alongside grilled chicken or steak. They also go great with roasted veggies. You can even enjoy them with a fresh salad. These potatoes make any meal special.

In this post, we explored how to make Garlic Parmesan Roasted Potatoes. We covered the ingredients, measurements, and substitutions. You learned step-by-step instructions for prepping, coating, and roasting. We shared tips for crispiness and flavor and highlighted common mistakes to avoid. Lastly, we discussed vegetarian variations, storage methods, and answered your FAQs.

Now you have all you need to make this dish a hit. Enjoy your cooking journe

- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need 1.5 pounds of baby potatoes. Halve each potato for even cooking. Use four cloves of fresh garlic, minced finely to spread the flavor. The recipe calls for 1/4 cup of grated Parmesan cheese. This cheese adds a salty, creamy touch. You will also need 1/4 cup of olive oil to help the potatoes roast nicely. For spices, use 1 teaspoon each of dried oregano and dried thyme, and 1/2 teaspoon of paprika. Adjust salt and pepper to your taste. Finally, fresh parsley adds a pop of color and flavor when you serve the dish. If you can't find baby potatoes, use smaller red or yellow potatoes. You can replace Parmesan with Pecorino Romano for a sharper taste. If you want a vegan option, use nutritional yeast instead of cheese. For garlic, garlic powder can work in a pinch, but fresh garlic gives the best flavor. You can also swap olive oil with avocado oil if needed. {{ingredient_image_1}} Start by washing 1.5 pounds of baby potatoes. Cut them in half. Cutting helps the potatoes cook faster. It also allows the seasoning to soak in better. In a large bowl, mix the halved potatoes with 4 minced garlic cloves. Add 1/4 cup of olive oil, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Sprinkle in 1/2 teaspoon of paprika. Don't forget salt and pepper to taste! Toss all the ingredients together. Make sure each potato half gets coated well. This step adds lots of flavor. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the sheet. Roast them in the oven for 25-30 minutes. Flip them halfway through for even cooking. When they turn golden brown and crispy, they’re ready. After roasting, take them out and sprinkle 1/4 cup of grated Parmesan cheese on top. Return them to the oven for 5 more minutes. This melts the cheese and adds a lovely crunch. Once done, garnish with fresh chopped parsley. Serve warm and enjoy the deliciousness! To get that perfect crispiness in Garlic Parmesan Roasted Potatoes, start with baby potatoes. Their size cooks well and gives a nice texture. Halve them for more surface area. Coat them well in olive oil to help them crisp up. Use a parchment-lined baking sheet to avoid sticking. Make sure to spread the potatoes out in a single layer. Crowding them can lead to soggy potatoes. Flip them halfway through roasting. This ensures even cooking and crisping on all sides. You can boost the flavor of these potatoes easily. Add fresh herbs like rosemary or basil for a fresh twist. A squeeze of lemon juice before serving brightens the dish. You can also sprinkle some chili flakes for a kick. If you enjoy stronger cheese flavors, mix in some aged cheddar or a bit of blue cheese with the Parmesan. These small changes make a big difference in taste. One common mistake is not preheating the oven. If the oven isn’t hot, the potatoes won’t roast properly. Another mistake is not cutting the potatoes evenly. Uneven sizes will cook at different rates. Finally, don’t skip the cheese melting step. This extra five minutes helps create a crispy, cheesy topping. Avoid these errors and you will have perfect Garlic Parmesan Roasted Potatoes every time! Pro Tips Choose the Right Potatoes: Use waxy baby potatoes, such as Yukon Gold or red potatoes, for a creamy texture and better roasting results. Don't Skip the Soaking: Soaking the halved potatoes in cold water for 30 minutes before roasting helps to remove excess starch, leading to crispier potatoes. Adjust Seasoning to Taste: Feel free to modify the herbs and spices based on your preference; adding a pinch of cayenne can give an extra kick! Serve Immediately for Best Flavor: These potatoes are best enjoyed right after roasting, as they maintain their crispiness and flavor when served hot. {{image_2}} Garlic Parmesan roasted potatoes are great on their own. You can also add veggies. Try bell peppers or zucchini for a colorful mix. Broccoli florets work well too. Just cut them to the same size as the potatoes. Toss everything with the same olive oil and seasonings. This makes a tasty side dish that everyone will love. You can change the flavors easily. Add lemon zest for a bright taste. A splash of balsamic vinegar gives a sweet touch. Want it spicy? Add red pepper flakes to the mix. For a herb boost, try fresh rosemary or basil. These changes create fun new flavors without much effort. You can roast these potatoes, but there are other ways to cook them too. Try air frying for a fast and crispy dish. Set the air fryer to 400°F and cook for about 20 minutes. Shake the basket halfway through for even cooking. You can also boil the potatoes first. This makes them soft before roasting. Just be careful not to overcook them. Enjoy experimenting with these methods to find your favorite! Store leftover Garlic Parmesan Roasted Potatoes in an airtight container. Let them cool first. Keep them in the fridge for up to three days. This keeps the flavors fresh. You can also place them in a zip-top bag for easy storage. To reheat the potatoes, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This helps regain their nice crispiness. You can also use a microwave, but it may make them soft. Freezing these potatoes is an option, but it can change their texture. If you want to freeze them, let them cool fully first. Place them in a single layer on a baking sheet. Freeze for about two hours, then transfer to a freezer bag. They can last for up to three months. When ready to eat, thaw and reheat in the oven for the best taste. Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for even sizes. This helps them cook well. Larger potatoes may take longer to roast. Check them with a fork to see if they’re done. To add spice, sprinkle in some red pepper flakes. You can also use cayenne pepper. Mix it with the other seasonings. Adjust to your taste. A little spice adds a nice kick to the dish. These potatoes pair well with many dishes. Serve them alongside grilled chicken or steak. They also go great with roasted veggies. You can even enjoy them with a fresh salad. These potatoes make any meal special. In this post, we explored how to make Garlic Parmesan Roasted Potatoes. We covered the ingredients, measurements, and substitutions. You learned step-by-step instructions for prepping, coating, and roasting. We shared tips for crispiness and flavor and highlighted common mistakes to avoid. Lastly, we discussed vegetarian variations, storage methods, and answered your FAQs. Now you have all you need to make this dish a hit. Enjoy your cooking journey!

Garlic Parmesan Roasted Potatoes

Crispy roasted baby potatoes tossed with garlic, herbs, and topped with melted Parmesan cheese.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1.5 lbs baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, oregano, thyme, paprika, salt, and pepper. Toss everything together until the potatoes are well coated in the seasoning.
  • Spread the potatoes evenly on the prepared baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
  • Once the potatoes are fully roasted, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the top.
  • Return the potatoes to the oven for an additional 5 minutes, allowing the cheese to melt and crisp up.
  • Remove from the oven, garnish with fresh chopped parsley, and serve warm.

Notes

For extra flavor, try adding other herbs or spices to the mix.
Keyword garlic, parmesan, potatoes, roasted, side dish

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