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Lisa Dishes

Garlic Herb Roasted Carrots Flavorful and Easy Dish

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- 1 pound baby carrots (or regular carrots) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Optional: 1 teaspoon honey - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this Garlic Herb Roasted Carrots dish, you need simple and fresh items. The baby carrots are sweet and tender, which makes them perfect for roasting. If you use regular carrots, just peel and cut them into sticks. Next, olive oil plays a key role. It helps the garlic and herbs stick to the carrots. Minced garlic adds rich flavor that really shines through. The dried thyme and rosemary give an earthy taste. If you like a touch of sweetness, you can add honey. Don’t forget salt and pepper! They enhance all the flavors. Finally, fresh parsley adds a pop of color and a fresh taste when you garnish the dish. This combination of ingredients makes Garlic Herb Roasted Carrots a tasty and easy side. Enjoy the vibrant colors and lovely flavors, and see how they brighten up your meal! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is vital for even cooking. If you use regular carrots, peel them. Then cut them into sticks. Baby carrots can go straight into the bowl. In a large bowl, mix three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of dried thyme and one teaspoon of dried rosemary. If you like a touch of sweetness, add one teaspoon of honey. Season with salt and pepper to taste. Whisk it all together until it blends well. Now, toss the carrots in the garlic herb mixture. Make sure they are well coated. Spread them in a single layer on a baking sheet lined with parchment paper. Roast them for 25 to 30 minutes. Stir the carrots halfway through. This helps them cook evenly and caramelize nicely. To get the best flavor and texture, lay the carrots in a single layer on your baking sheet. This helps them caramelize nicely. If you stack them, they steam instead of roast. As they cook, check their tenderness after about 25 minutes. You want them soft but not mushy. You can add a teaspoon of honey for a touch of sweetness. This pairs well with the garlic and herbs. If you want a twist, try using different herbs. Oregano, dill, or basil can change the flavor. You can also add spices like cumin or paprika for extra depth. When serving, arrange the carrots on a nice platter. Drizzle some leftover garlic oil over them for added flavor and shine. For a fresh touch, sprinkle chopped parsley on top. The green adds color and makes the dish look vibrant. Pro Tips Use Fresh Herbs: For an even more vibrant flavor, consider using fresh thyme and rosemary instead of dried. Fresh herbs provide a more aromatic and intense flavor that elevates the dish. Honey for Caramelization: Adding honey not only enhances the flavor but also helps in caramelizing the carrots, giving them a beautiful golden color and a touch of sweetness. Uniform Size: If using regular carrots, ensure they are cut into uniform sticks to promote even cooking and ensure all pieces are tender by the time they are done roasting. Stir Halfway Through: Remember to stir the carrots halfway through roasting. This ensures they cook evenly and prevents any pieces from burning, resulting in perfectly roasted carrots. {{image_2}} You can switch baby carrots for other root veggies. Try parsnips for extra sweetness. Sweet potatoes add a creamy texture. Each of these choices brings its own flavor twist. Feel free to mix and match your favorites! To boost flavor, add a splash of balsamic vinegar or lemon juice. Both add a nice tang. You can also try smoked paprika or cumin for a smoky kick. These spices offer a new depth to the dish. Don’t be afraid to experiment! This recipe is flexible for many diets. To make it vegan, just leave out the honey. The dish remains delicious without it. It’s also gluten-free, making it suitable for various diets. You can enjoy Garlic Herb Roasted Carrots no matter your dietary needs! To keep your Garlic Herb Roasted Carrots fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 5 days. Make sure to let them cool before sealing the container. This helps keep them from getting soggy. For the best taste, reheat your carrots in the oven. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. You can also use the microwave. Place them on a microwave-safe plate. Heat for 1-2 minutes. Check to see if they are warm enough. To keep raw carrots fresh, store them in the fridge. Place them in a plastic bag or container. You can wrap them in a damp paper towel first. This helps to keep them crisp. Do not wash them until you are ready to use them. This way, they stay fresh longer. Garlic Herb Roasted Carrots can last about 3 to 5 days in the fridge. Store them in an airtight container. Look for signs of spoilage like mushiness or an off smell. If they seem slimy or discolored, it’s best to toss them. You can use frozen carrots, but the texture will change. Frozen carrots can become mushy when cooked. Thaw them first and pat them dry. You may need to adjust the cooking time. Roast them for less time, about 15 to 20 minutes, checking for tenderness. These roasted carrots pair well with many dishes. Serve them with grilled chicken or baked fish for a healthy meal. They also go great with rice or quinoa. You can add a fresh salad or some crusty bread to complete your meal. We’ve explored how to make perfect Garlic Herb Roasted Carrots, from the key ingredients to step-by-step instructions. You learned tips for roasting, ways to enhance flavor, and ideas for variations. Don't forget to store your leftovers properly to enjoy later. This dish fits many diets and is easy to customize. Try adding your favorite herbs or vegetables. With simple steps, you can impress anyone with a tasty side. Enjoy making this delicious recipe and sharing it with friends or family.

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If you’re looking for a quick, tasty side dish, Garlic Herb Roasted Carrots are a winner. These vibrant carrots are drenched in garlic, olive oil, and fragrant herbs. They roast to sweet perfection, making them a go-to for any meal. Whether you serve them at dinner or as part of a feast, they’re sure to please. Let’s dive into how you can whip up this easy and flavorful dish in no time!

Why I Love This Recipe

  1. Simple Ingredients: This recipe uses minimal and easily accessible ingredients, making it a breeze to prepare for any occasion.
  2. Flavorful Profile: The combination of garlic, thyme, and rosemary creates a fragrant and savory dish that elevates the natural sweetness of the carrots.
  3. Health Benefits: Carrots are rich in vitamins and antioxidants, making this dish not only delicious but also a nutritious addition to any meal.
  4. Visually Appealing: The vibrant colors of the roasted carrots, especially when garnished with fresh parsley, make for an attractive presentation on any table.

Ingredients

Main Ingredients

– 1 pound baby carrots (or regular carrots)

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Optional: 1 teaspoon honey

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

For this Garlic Herb Roasted Carrots dish, you need simple and fresh items. The baby carrots are sweet and tender, which makes them perfect for roasting. If you use regular carrots, just peel and cut them into sticks.

Next, olive oil plays a key role. It helps the garlic and herbs stick to the carrots. Minced garlic adds rich flavor that really shines through. The dried thyme and rosemary give an earthy taste. If you like a touch of sweetness, you can add honey.

Don’t forget salt and pepper! They enhance all the flavors. Finally, fresh parsley adds a pop of color and a fresh taste when you garnish the dish.

This combination of ingredients makes Garlic Herb Roasted Carrots a tasty and easy side. Enjoy the vibrant colors and lovely flavors, and see how they brighten up your meal!

Step-by-Step Instructions

Prepping the Oven and Carrots

First, preheat your oven to 400°F (200°C). This step is vital for even cooking. If you use regular carrots, peel them. Then cut them into sticks. Baby carrots can go straight into the bowl.

Mixing the Garlic Herb Coating

In a large bowl, mix three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of dried thyme and one teaspoon of dried rosemary. If you like a touch of sweetness, add one teaspoon of honey. Season with salt and pepper to taste. Whisk it all together until it blends well.

Coating and Roasting the Carrots

Now, toss the carrots in the garlic herb mixture. Make sure they are well coated. Spread them in a single layer on a baking sheet lined with parchment paper. Roast them for 25 to 30 minutes. Stir the carrots halfway through. This helps them cook evenly and caramelize nicely.

Tips & Tricks

Perfecting the Roasting

To get the best flavor and texture, lay the carrots in a single layer on your baking sheet. This helps them caramelize nicely. If you stack them, they steam instead of roast. As they cook, check their tenderness after about 25 minutes. You want them soft but not mushy.

Enhancing Flavor

You can add a teaspoon of honey for a touch of sweetness. This pairs well with the garlic and herbs. If you want a twist, try using different herbs. Oregano, dill, or basil can change the flavor. You can also add spices like cumin or paprika for extra depth.

Presentation Tips

When serving, arrange the carrots on a nice platter. Drizzle some leftover garlic oil over them for added flavor and shine. For a fresh touch, sprinkle chopped parsley on top. The green adds color and makes the dish look vibrant.

Pro Tips

  1. Use Fresh Herbs: For an even more vibrant flavor, consider using fresh thyme and rosemary instead of dried. Fresh herbs provide a more aromatic and intense flavor that elevates the dish.
  2. Honey for Caramelization: Adding honey not only enhances the flavor but also helps in caramelizing the carrots, giving them a beautiful golden color and a touch of sweetness.
  3. Uniform Size: If using regular carrots, ensure they are cut into uniform sticks to promote even cooking and ensure all pieces are tender by the time they are done roasting.
  4. Stir Halfway Through: Remember to stir the carrots halfway through roasting. This ensures they cook evenly and prevents any pieces from burning, resulting in perfectly roasted carrots.

Variations

Different Vegetable Options

You can switch baby carrots for other root veggies. Try parsnips for extra sweetness. Sweet potatoes add a creamy texture. Each of these choices brings its own flavor twist. Feel free to mix and match your favorites!

Flavor Enhancements

To boost flavor, add a splash of balsamic vinegar or lemon juice. Both add a nice tang. You can also try smoked paprika or cumin for a smoky kick. These spices offer a new depth to the dish. Don’t be afraid to experiment!

Dietary Adjustments

This recipe is flexible for many diets. To make it vegan, just leave out the honey. The dish remains delicious without it. It’s also gluten-free, making it suitable for various diets. You can enjoy Garlic Herb Roasted Carrots no matter your dietary needs!

Storage Info

Storing Cooked Carrots

To keep your Garlic Herb Roasted Carrots fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 5 days. Make sure to let them cool before sealing the container. This helps keep them from getting soggy.

Reheating Instructions

For the best taste, reheat your carrots in the oven. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. You can also use the microwave. Place them on a microwave-safe plate. Heat for 1-2 minutes. Check to see if they are warm enough.

Storing Raw Carrots

To keep raw carrots fresh, store them in the fridge. Place them in a plastic bag or container. You can wrap them in a damp paper towel first. This helps to keep them crisp. Do not wash them until you are ready to use them. This way, they stay fresh longer.

FAQs

How long do Garlic Herb Roasted Carrots last in the fridge?

Garlic Herb Roasted Carrots can last about 3 to 5 days in the fridge. Store them in an airtight container. Look for signs of spoilage like mushiness or an off smell. If they seem slimy or discolored, it’s best to toss them.

Can I use frozen carrots for this recipe?

You can use frozen carrots, but the texture will change. Frozen carrots can become mushy when cooked. Thaw them first and pat them dry. You may need to adjust the cooking time. Roast them for less time, about 15 to 20 minutes, checking for tenderness.

What can I serve with Garlic Herb Roasted Carrots?

These roasted carrots pair well with many dishes. Serve them with grilled chicken or baked fish for a healthy meal. They also go great with rice or quinoa. You can add a fresh salad or some crusty bread to complete your meal.

We’ve explored how to make perfect Garlic Herb Roasted Carrots, from the key ingredients to step-by-step instructions. You learned tips for roasting, ways to enhance flavor, and ideas for variations. Don’t forget to store your leftovers properly to enjoy later. This dish fits many diets and is easy to customize. Try adding your favorite herbs or vegetables. With simple steps, you can impress anyone with a tasty side. Enjoy making this delicious recipe and sharing it with friends or famil

- 1 pound baby carrots (or regular carrots) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Optional: 1 teaspoon honey - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this Garlic Herb Roasted Carrots dish, you need simple and fresh items. The baby carrots are sweet and tender, which makes them perfect for roasting. If you use regular carrots, just peel and cut them into sticks. Next, olive oil plays a key role. It helps the garlic and herbs stick to the carrots. Minced garlic adds rich flavor that really shines through. The dried thyme and rosemary give an earthy taste. If you like a touch of sweetness, you can add honey. Don’t forget salt and pepper! They enhance all the flavors. Finally, fresh parsley adds a pop of color and a fresh taste when you garnish the dish. This combination of ingredients makes Garlic Herb Roasted Carrots a tasty and easy side. Enjoy the vibrant colors and lovely flavors, and see how they brighten up your meal! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is vital for even cooking. If you use regular carrots, peel them. Then cut them into sticks. Baby carrots can go straight into the bowl. In a large bowl, mix three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of dried thyme and one teaspoon of dried rosemary. If you like a touch of sweetness, add one teaspoon of honey. Season with salt and pepper to taste. Whisk it all together until it blends well. Now, toss the carrots in the garlic herb mixture. Make sure they are well coated. Spread them in a single layer on a baking sheet lined with parchment paper. Roast them for 25 to 30 minutes. Stir the carrots halfway through. This helps them cook evenly and caramelize nicely. To get the best flavor and texture, lay the carrots in a single layer on your baking sheet. This helps them caramelize nicely. If you stack them, they steam instead of roast. As they cook, check their tenderness after about 25 minutes. You want them soft but not mushy. You can add a teaspoon of honey for a touch of sweetness. This pairs well with the garlic and herbs. If you want a twist, try using different herbs. Oregano, dill, or basil can change the flavor. You can also add spices like cumin or paprika for extra depth. When serving, arrange the carrots on a nice platter. Drizzle some leftover garlic oil over them for added flavor and shine. For a fresh touch, sprinkle chopped parsley on top. The green adds color and makes the dish look vibrant. Pro Tips Use Fresh Herbs: For an even more vibrant flavor, consider using fresh thyme and rosemary instead of dried. Fresh herbs provide a more aromatic and intense flavor that elevates the dish. Honey for Caramelization: Adding honey not only enhances the flavor but also helps in caramelizing the carrots, giving them a beautiful golden color and a touch of sweetness. Uniform Size: If using regular carrots, ensure they are cut into uniform sticks to promote even cooking and ensure all pieces are tender by the time they are done roasting. Stir Halfway Through: Remember to stir the carrots halfway through roasting. This ensures they cook evenly and prevents any pieces from burning, resulting in perfectly roasted carrots. {{image_2}} You can switch baby carrots for other root veggies. Try parsnips for extra sweetness. Sweet potatoes add a creamy texture. Each of these choices brings its own flavor twist. Feel free to mix and match your favorites! To boost flavor, add a splash of balsamic vinegar or lemon juice. Both add a nice tang. You can also try smoked paprika or cumin for a smoky kick. These spices offer a new depth to the dish. Don’t be afraid to experiment! This recipe is flexible for many diets. To make it vegan, just leave out the honey. The dish remains delicious without it. It’s also gluten-free, making it suitable for various diets. You can enjoy Garlic Herb Roasted Carrots no matter your dietary needs! To keep your Garlic Herb Roasted Carrots fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 5 days. Make sure to let them cool before sealing the container. This helps keep them from getting soggy. For the best taste, reheat your carrots in the oven. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. You can also use the microwave. Place them on a microwave-safe plate. Heat for 1-2 minutes. Check to see if they are warm enough. To keep raw carrots fresh, store them in the fridge. Place them in a plastic bag or container. You can wrap them in a damp paper towel first. This helps to keep them crisp. Do not wash them until you are ready to use them. This way, they stay fresh longer. Garlic Herb Roasted Carrots can last about 3 to 5 days in the fridge. Store them in an airtight container. Look for signs of spoilage like mushiness or an off smell. If they seem slimy or discolored, it’s best to toss them. You can use frozen carrots, but the texture will change. Frozen carrots can become mushy when cooked. Thaw them first and pat them dry. You may need to adjust the cooking time. Roast them for less time, about 15 to 20 minutes, checking for tenderness. These roasted carrots pair well with many dishes. Serve them with grilled chicken or baked fish for a healthy meal. They also go great with rice or quinoa. You can add a fresh salad or some crusty bread to complete your meal. We’ve explored how to make perfect Garlic Herb Roasted Carrots, from the key ingredients to step-by-step instructions. You learned tips for roasting, ways to enhance flavor, and ideas for variations. Don't forget to store your leftovers properly to enjoy later. This dish fits many diets and is easy to customize. Try adding your favorite herbs or vegetables. With simple steps, you can impress anyone with a tasty side. Enjoy making this delicious recipe and sharing it with friends or family.

Garlic Herb Roasted Carrots

A delicious side dish of roasted carrots flavored with garlic and herbs.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 pound baby carrots
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon honey (optional)
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, honey (if using), salt, and pepper. Whisk until well combined.
  • Add the baby carrots to the bowl, tossing them until they are evenly coated with the herb and garlic mixture.
  • Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized. Be sure to stir them halfway through to ensure even roasting.
  • Once done, remove the baking sheet from the oven and let the carrots cool for a few minutes.
  • Transfer the roasted carrots to a serving dish and sprinkle with fresh chopped parsley for a burst of color.

Notes

Arrange the roasted carrots in a circular pattern on a platter, drizzling any leftover garlic oil from the baking sheet over the top for extra flavor and shine.
Keyword carrots, garlic, herbs, roasted

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