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Lisa Dishes

Air Fryer Garlic Butter Shrimp Tacos Flavorful Delight

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To make Air Fryer Garlic Butter Shrimp Tacos, you need fresh and simple ingredients. Here’s the list: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 garlic cloves, minced - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1 tablespoon fresh lime juice - 8 small corn or flour tortillas - 1 cup shredded red cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients work together to create a tasty meal. The large shrimp provide a juicy base, while the garlic and butter add rich flavor. Smoked paprika and chili powder give a mild kick. Fresh lime juice brightens the dish, making it perfect for tacos. Using shredded cabbage adds crunch, and the creamy avocado balances the flavors. Don’t forget the cilantro for a fresh touch! Lime wedges on the side help enhance the taste even more. This combination makes every bite a delightful experience. First, gather your ingredients. In a large bowl, combine 4 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and salt and pepper to taste. Mix well to create a rich marinade. Next, add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp gently until they are fully coated in the marinade. Let the shrimp marinate for about 15-20 minutes to soak up all those delicious flavors. Now it's time to bring out your air fryer. Preheat it to 400°F (200°C). Once it’s hot, place the marinated shrimp in the air fryer basket in a single layer. Cook the shrimp for 6-8 minutes. Remember to shake the basket halfway through for even cooking. The shrimp will turn pink and cook through perfectly. While the shrimp cooks, warm 8 small corn or flour tortillas. You can do this in a skillet over medium heat or in the microwave for about 30 seconds. Once warmed, layer shredded red cabbage in each tortilla first. Then, add a few pieces of your delicious shrimp. Top each taco with sliced avocado, fresh cilantro, and a squeeze of lime juice. Enjoy this vibrant and tasty meal! To avoid overcooking shrimp, keep a close eye on the timer. Shrimp cook quickly. They turn pink and curl when done, which takes about 6-8 minutes in the air fryer. You can also shake the basket halfway through cooking. This helps cook them evenly. Preheating the air fryer is very important. It ensures the shrimp cook at the right temperature right away. Preheating to 400°F (200°C) gives the best results. A hot fryer cooks shrimp quickly and perfectly. For a vibrant look, serve the tacos on a colorful platter. Add lime wedges and extra cilantro for a fresh touch. You can also include a bowl of your favorite salsa on the side. Salsa adds flavor and color to your meal. Recommended sides for these tacos include black beans and rice. These pair well and make your meal more filling. You can also serve a light salad or corn on the side for a refreshing crunch. For leftovers, it is best to store shrimp and taco components separately. This keeps the shrimp from making the tortillas soggy. Place shrimp in an airtight container in the fridge. They will last for about 1-2 days. Wrap the tortillas in foil or keep them in a separate bag. Shredded cabbage and toppings like avocado should also be stored separately. This way, you can enjoy fresh tacos later! {{image_2}} You can switch up the shrimp for chicken or fish. Both options cook well and soak up flavors nicely. Use the same marinade to keep things simple. For a vegetarian twist, try grilled veggies. Bell peppers, zucchini, and mushrooms add great taste and texture. Want some heat? Add jalapeños or your favorite hot sauce. This kicks up the flavor and spice level. You can also experiment with different herbs. Cilantro, parsley, or even dill can change the dish’s profile. Trust your taste buds and have fun with it! Try serving the shrimp as a salad bowl instead of in tortillas. Just layer the cabbage and shrimp in a bowl and add toppings. This makes a fresh and light meal. You can also use different types of tortillas or wraps. Flour, corn, or even lettuce wraps can change the vibe of your dish. You should marinate the shrimp for about 15 to 20 minutes. This time allows the shrimp to soak up the flavors from the garlic, butter, and spices. If you marinate too long, the shrimp may become mushy. Yes, you can make some parts in advance. You can marinate the shrimp a few hours ahead. However, cook the shrimp just before serving for the best taste. You can also prep the toppings like cabbage and avocado ahead of time. Some great sides include: - Mexican rice - Black beans - Grilled corn - A fresh salad - Chips with salsa or guacamole These sides pair well and add extra flavor to your meal. Absolutely! Use corn tortillas instead of flour tortillas. Always check labels to ensure they are certified gluten-free. This way, everyone can enjoy these tasty tacos without worry. - Try air fryer chicken wings for a crispy treat. - Explore air fryer roasted vegetables for a healthy side. - Check out shrimp scampi for a quick pasta dish. - Discover spicy shrimp skewers for your next grill night. - I recommend the Philips Air Fryer for even cooking. - The Ninja Foodi is great for multi-use cooking. - Use a sturdy cutting board and knife for prep. - Have a mixing bowl ready for marinating shrimp. - Keep a set of measuring spoons for accurate flavoring. - Watch this video to see the shrimp tacos in action. - Get tips from me on perfecting the shrimp cooking time. - Learn how to make your tacos look amazing on a plate. These shrimp tacos are easy to make and packed with flavor. We covered the tasty ingredients, step-by-step cooking, helpful tips, and fun variations. Whether you stick to shrimp or try chicken or veggies, these tacos can adapt to your taste. Enjoying them fresh with lime and toppings makes each bite special. Now go ahead, try this simple recipe, and impress your friends and family with your cooking skills!

Are you ready for a zesty twist on taco night? Let me introduce you to Air Fryer Garlic Butter Shrimp Tacos! With its rich flavors and quick prep, this dish is sure to become your new favorite. Imagine tender shrimp, buttery garlic, and fresh toppings, all wrapped in warm tortillas. You’ll impress everyone at the dinner table while enjoying a dish packed with taste. Let’s jump in and make these flavorful delights!

Ingredients

To make Air Fryer Garlic Butter Shrimp Tacos, you need fresh and simple ingredients. Here’s the list:

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter, melted

– 4 garlic cloves, minced

– 1 teaspoon smoked paprika

– 1 teaspoon chili powder

– Salt and pepper to taste

– 1 tablespoon fresh lime juice

– 8 small corn or flour tortillas

– 1 cup shredded red cabbage

– 1 avocado, sliced

– Fresh cilantro, for garnish

– Lime wedges, for serving

These ingredients work together to create a tasty meal. The large shrimp provide a juicy base, while the garlic and butter add rich flavor. Smoked paprika and chili powder give a mild kick. Fresh lime juice brightens the dish, making it perfect for tacos.

Using shredded cabbage adds crunch, and the creamy avocado balances the flavors. Don’t forget the cilantro for a fresh touch! Lime wedges on the side help enhance the taste even more. This combination makes every bite a delightful experience.

Step-by-Step Instructions

Marinating the Shrimp

First, gather your ingredients. In a large bowl, combine 4 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and salt and pepper to taste. Mix well to create a rich marinade. Next, add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp gently until they are fully coated in the marinade. Let the shrimp marinate for about 15-20 minutes to soak up all those delicious flavors.

Air Frying the Shrimp

Now it’s time to bring out your air fryer. Preheat it to 400°F (200°C). Once it’s hot, place the marinated shrimp in the air fryer basket in a single layer. Cook the shrimp for 6-8 minutes. Remember to shake the basket halfway through for even cooking. The shrimp will turn pink and cook through perfectly.

Assembling the Tacos

While the shrimp cooks, warm 8 small corn or flour tortillas. You can do this in a skillet over medium heat or in the microwave for about 30 seconds. Once warmed, layer shredded red cabbage in each tortilla first. Then, add a few pieces of your delicious shrimp. Top each taco with sliced avocado, fresh cilantro, and a squeeze of lime juice. Enjoy this vibrant and tasty meal!

Tips & Tricks

Cooking Tips

To avoid overcooking shrimp, keep a close eye on the timer. Shrimp cook quickly. They turn pink and curl when done, which takes about 6-8 minutes in the air fryer. You can also shake the basket halfway through cooking. This helps cook them evenly.

Preheating the air fryer is very important. It ensures the shrimp cook at the right temperature right away. Preheating to 400°F (200°C) gives the best results. A hot fryer cooks shrimp quickly and perfectly.

Serving Suggestions

For a vibrant look, serve the tacos on a colorful platter. Add lime wedges and extra cilantro for a fresh touch. You can also include a bowl of your favorite salsa on the side. Salsa adds flavor and color to your meal.

Recommended sides for these tacos include black beans and rice. These pair well and make your meal more filling. You can also serve a light salad or corn on the side for a refreshing crunch.

Storage Tips

For leftovers, it is best to store shrimp and taco components separately. This keeps the shrimp from making the tortillas soggy. Place shrimp in an airtight container in the fridge. They will last for about 1-2 days.

Wrap the tortillas in foil or keep them in a separate bag. Shredded cabbage and toppings like avocado should also be stored separately. This way, you can enjoy fresh tacos later!

Variations

Alternative Proteins

You can switch up the shrimp for chicken or fish. Both options cook well and soak up flavors nicely. Use the same marinade to keep things simple. For a vegetarian twist, try grilled veggies. Bell peppers, zucchini, and mushrooms add great taste and texture.

Flavor Adjustments

Want some heat? Add jalapeños or your favorite hot sauce. This kicks up the flavor and spice level. You can also experiment with different herbs. Cilantro, parsley, or even dill can change the dish’s profile. Trust your taste buds and have fun with it!

Taco Format

Try serving the shrimp as a salad bowl instead of in tortillas. Just layer the cabbage and shrimp in a bowl and add toppings. This makes a fresh and light meal. You can also use different types of tortillas or wraps. Flour, corn, or even lettuce wraps can change the vibe of your dish.

FAQs

How long should I marinate the shrimp?

You should marinate the shrimp for about 15 to 20 minutes. This time allows the shrimp to soak up the flavors from the garlic, butter, and spices. If you marinate too long, the shrimp may become mushy.

Can I make these tacos in advance?

Yes, you can make some parts in advance. You can marinate the shrimp a few hours ahead. However, cook the shrimp just before serving for the best taste. You can also prep the toppings like cabbage and avocado ahead of time.

What are the best sides to serve with shrimp tacos?

Some great sides include:

– Mexican rice

– Black beans

– Grilled corn

– A fresh salad

– Chips with salsa or guacamole

These sides pair well and add extra flavor to your meal.

Is it possible to make these tacos gluten-free?

Absolutely! Use corn tortillas instead of flour tortillas. Always check labels to ensure they are certified gluten-free. This way, everyone can enjoy these tasty tacos without worry.

Additional Resources

Links to Related Recipes

– Try air fryer chicken wings for a crispy treat.

– Explore air fryer roasted vegetables for a healthy side.

– Check out shrimp scampi for a quick pasta dish.

– Discover spicy shrimp skewers for your next grill night.

Cooking Equipment Needed

– I recommend the Philips Air Fryer for even cooking.

– The Ninja Foodi is great for multi-use cooking.

– Use a sturdy cutting board and knife for prep.

– Have a mixing bowl ready for marinating shrimp.

– Keep a set of measuring spoons for accurate flavoring.

Video Tutorial

– Watch this video to see the shrimp tacos in action.

– Get tips from me on perfecting the shrimp cooking time.

– Learn how to make your tacos look amazing on a plate.

These shrimp tacos are easy to make and packed with flavor. We covered the tasty ingredients, step-by-step cooking, helpful tips, and fun variations.

Whether you stick to shrimp or try chicken or veggies, these tacos can adapt to your taste. Enjoying them fresh with lime and toppings makes each bite special. Now go ahead, try this simple recipe, and impress your friends and family with your cooking skills!

To make Air Fryer Garlic Butter Shrimp Tacos, you need fresh and simple ingredients. Here’s the list: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 garlic cloves, minced - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1 tablespoon fresh lime juice - 8 small corn or flour tortillas - 1 cup shredded red cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients work together to create a tasty meal. The large shrimp provide a juicy base, while the garlic and butter add rich flavor. Smoked paprika and chili powder give a mild kick. Fresh lime juice brightens the dish, making it perfect for tacos. Using shredded cabbage adds crunch, and the creamy avocado balances the flavors. Don’t forget the cilantro for a fresh touch! Lime wedges on the side help enhance the taste even more. This combination makes every bite a delightful experience. First, gather your ingredients. In a large bowl, combine 4 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and salt and pepper to taste. Mix well to create a rich marinade. Next, add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp gently until they are fully coated in the marinade. Let the shrimp marinate for about 15-20 minutes to soak up all those delicious flavors. Now it's time to bring out your air fryer. Preheat it to 400°F (200°C). Once it’s hot, place the marinated shrimp in the air fryer basket in a single layer. Cook the shrimp for 6-8 minutes. Remember to shake the basket halfway through for even cooking. The shrimp will turn pink and cook through perfectly. While the shrimp cooks, warm 8 small corn or flour tortillas. You can do this in a skillet over medium heat or in the microwave for about 30 seconds. Once warmed, layer shredded red cabbage in each tortilla first. Then, add a few pieces of your delicious shrimp. Top each taco with sliced avocado, fresh cilantro, and a squeeze of lime juice. Enjoy this vibrant and tasty meal! To avoid overcooking shrimp, keep a close eye on the timer. Shrimp cook quickly. They turn pink and curl when done, which takes about 6-8 minutes in the air fryer. You can also shake the basket halfway through cooking. This helps cook them evenly. Preheating the air fryer is very important. It ensures the shrimp cook at the right temperature right away. Preheating to 400°F (200°C) gives the best results. A hot fryer cooks shrimp quickly and perfectly. For a vibrant look, serve the tacos on a colorful platter. Add lime wedges and extra cilantro for a fresh touch. You can also include a bowl of your favorite salsa on the side. Salsa adds flavor and color to your meal. Recommended sides for these tacos include black beans and rice. These pair well and make your meal more filling. You can also serve a light salad or corn on the side for a refreshing crunch. For leftovers, it is best to store shrimp and taco components separately. This keeps the shrimp from making the tortillas soggy. Place shrimp in an airtight container in the fridge. They will last for about 1-2 days. Wrap the tortillas in foil or keep them in a separate bag. Shredded cabbage and toppings like avocado should also be stored separately. This way, you can enjoy fresh tacos later! {{image_2}} You can switch up the shrimp for chicken or fish. Both options cook well and soak up flavors nicely. Use the same marinade to keep things simple. For a vegetarian twist, try grilled veggies. Bell peppers, zucchini, and mushrooms add great taste and texture. Want some heat? Add jalapeños or your favorite hot sauce. This kicks up the flavor and spice level. You can also experiment with different herbs. Cilantro, parsley, or even dill can change the dish’s profile. Trust your taste buds and have fun with it! Try serving the shrimp as a salad bowl instead of in tortillas. Just layer the cabbage and shrimp in a bowl and add toppings. This makes a fresh and light meal. You can also use different types of tortillas or wraps. Flour, corn, or even lettuce wraps can change the vibe of your dish. You should marinate the shrimp for about 15 to 20 minutes. This time allows the shrimp to soak up the flavors from the garlic, butter, and spices. If you marinate too long, the shrimp may become mushy. Yes, you can make some parts in advance. You can marinate the shrimp a few hours ahead. However, cook the shrimp just before serving for the best taste. You can also prep the toppings like cabbage and avocado ahead of time. Some great sides include: - Mexican rice - Black beans - Grilled corn - A fresh salad - Chips with salsa or guacamole These sides pair well and add extra flavor to your meal. Absolutely! Use corn tortillas instead of flour tortillas. Always check labels to ensure they are certified gluten-free. This way, everyone can enjoy these tasty tacos without worry. - Try air fryer chicken wings for a crispy treat. - Explore air fryer roasted vegetables for a healthy side. - Check out shrimp scampi for a quick pasta dish. - Discover spicy shrimp skewers for your next grill night. - I recommend the Philips Air Fryer for even cooking. - The Ninja Foodi is great for multi-use cooking. - Use a sturdy cutting board and knife for prep. - Have a mixing bowl ready for marinating shrimp. - Keep a set of measuring spoons for accurate flavoring. - Watch this video to see the shrimp tacos in action. - Get tips from me on perfecting the shrimp cooking time. - Learn how to make your tacos look amazing on a plate. These shrimp tacos are easy to make and packed with flavor. We covered the tasty ingredients, step-by-step cooking, helpful tips, and fun variations. Whether you stick to shrimp or try chicken or veggies, these tacos can adapt to your taste. Enjoying them fresh with lime and toppings makes each bite special. Now go ahead, try this simple recipe, and impress your friends and family with your cooking skills!

Air Fryer Garlic Butter Shrimp Tacos

Savor the flavors of these Air Fryer Garlic Butter Shrimp Tacos that are quick to prepare and bursting with taste! Perfectly marinated shrimp cooked to perfection in the air fryer create a delightful meal. Serve these delectable tacos with fresh avocado and crunchy cabbage for an unforgettable bite. Ready to impress your taste buds? Click through to discover the full recipe and enjoy a delicious taco night!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 tablespoon fresh lime juice

8 small corn or flour tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large bowl, combine the melted butter, minced garlic, smoked paprika, chili powder, salt, and pepper. Mix well to form a marinade.

    Add the shrimp to the bowl and toss until they are well coated with the marinade. Allow the shrimp to marinate for about 15-20 minutes.

      Preheat your air fryer to 400°F (200°C).

        Once preheated, place the marinated shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.

          While the shrimp are cooking, warm the tortillas either in a skillet over medium heat or in a microwave for 30 seconds.

            Assemble the tacos by adding a layer of shredded cabbage to each tortilla, followed by a few pieces of the cooked shrimp.

              Top each taco with avocado slices, a sprinkle of fresh cilantro, and a drizzle of fresh lime juice.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the tacos on a colorful platter with lime wedges and extra cilantro for a vibrant look. Consider adding a small bowl of your favorite salsa on the side for an extra kick!

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