![- Block of feta cheese (200g) - Cherry tomatoes (300g) - Pasta (300g, penne or fusilli) - Whole garlic cloves (4) - Olive oil (1/4 cup) - Dried oregano (1 teaspoon) - Salt and pepper - Fresh basil leaves (for garnish) - Red pepper flakes (1/4 teaspoon, optional) I love this recipe for its simple yet bold flavors. The star is the feta cheese. It adds creaminess and a salty kick. The cherry tomatoes burst in the oven and add sweetness. You can use any pasta you like, but penne or fusilli work best. Whole garlic cloves give a nice, mellow taste. The olive oil makes everything rich and smooth. Dried oregano brings a hint of earthiness. Don't forget the salt and pepper. They enhance every bite. Fresh basil leaves add a bright finish. If you like heat, add red pepper flakes. They give a nice zing. You can find the full recipe above. Gather your ingredients, and let’s make this dish shine! Set your oven to 400°F (200°C). This temperature helps the feta melt perfectly. Grab a baking dish and place the block of feta cheese in the center. It should be nice and snug. Next, surround the feta with cherry tomatoes and whole garlic cloves. This mix will create a rich flavor. Now, arrange the tomatoes and garlic around the feta. Drizzle olive oil over the entire dish. This oil adds moisture and taste. Sprinkle dried oregano, salt, and pepper evenly. If you like a bit of heat, add red pepper flakes too. Bake this in the oven for about 30 minutes. The feta should be soft and slightly golden while the tomatoes burst with juice. While the feta and tomatoes bake, it’s time to cook the pasta. Follow the package instructions to cook your pasta until it is al dente. This means it should be firm to the bite. Drain the pasta and set it aside. Make sure not to overcook it, as it will cook more when mixed with the hot feta. When the feta and tomatoes are done, take them out of the oven. Use a fork to mash the baked feta and mix it with the tomatoes and garlic. This will create a creamy sauce. Next, add the drained pasta to the baking dish. Toss everything together until well combined. Serve your dish hot and garnish with fresh basil leaves for a bright finish. Enjoy your Baked Feta Pasta Delight! For the full recipe, check [Full Recipe]. To get the best feta texture, use a block of feta cheese, not crumbled. The block melts well and adds creaminess. Bake it until it is golden and soft. This gives you a rich sauce. Enhance flavors by adding fresh herbs like basil or thyme. Fresh herbs brighten the dish and add depth. A good baking dish is key. I recommend using a 9x13 inch glass or ceramic dish. These materials heat evenly and show off the colors of the dish. For easy prep, a large mixing bowl and a wooden spoon work great. They let you mix the pasta and sauce without a mess. One common mistake is overcooking the pasta. Follow package instructions to keep it al dente. This keeps the pasta firm and helps it hold sauce. Another mistake is uneven seasoning. Make sure to sprinkle salt, pepper, and herbs evenly. This helps every bite taste great. For the full recipe, check out the detailed steps above. {{image_2}} You can change the cheese! Try goat cheese or ricotta instead of feta. They add a creamy taste. You can also swap out the cherry tomatoes for veggies like spinach or bell peppers. These add color and flavor to your dish. If you need a gluten-free meal, use gluten-free pasta. It cooks just like regular pasta. For a vegan option, replace feta with tofu or nutritional yeast. Both will help you keep that creamy texture without using dairy. Want to spice things up? Add Italian seasoning or lemon zest for a fresh kick. You can also mix in proteins like chicken or shrimp. This makes the dish more filling and tasty. Enjoy exploring these fun variations! For the full recipe, check out the details in the Baked Feta Pasta Delight section. To store your baked feta pasta, let it cool first. Then, put it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. For freezing, portion it into smaller containers. Make sure to leave space at the top for expansion. You can freeze it for up to three months for best quality. When it's time to eat your leftovers, reheating is easy. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use a microwave, but the oven keeps the taste and texture better. If using a microwave, heat in short bursts. Stir it every minute for even warmth. Enjoy your meal just like the first time! You can store Baked Feta Pasta in the fridge for up to three days. Keep it in an airtight container. When you want to eat it again, just reheat it gently. Be careful not to overheat, as this can make it dry. Yes, you can use other cheeses. Goat cheese or ricotta can work well. Each cheese will give a different taste. Experiment to find your favorite. Just remember that the melting point and flavor may change. This recipe is great for meal prep! You can make a big batch and divide it. Store portions in the fridge for easy lunches or dinners. Just reheat them when you are ready to eat. Baked Feta Pasta pairs well with a fresh salad or garlic bread. You can also serve it with roasted vegetables. These sides add more color and flavor to your meal. Yes, you can make this dish vegan. Substitute feta with firm tofu or a vegan cheese. You can also use nutritional yeast for a cheesy flavor. Adjust the recipe to fit your taste while keeping it plant-based. For the full recipe, check out the earlier section! This blog post gives you a simple, tasty baked feta pasta recipe. You learned about the key ingredients and their roles in bringing flavor to the dish. I showed you how to bake the feta and tomatoes, then combine them with pasta. You discovered helpful tips to perfect your dish and avoid common mistakes. Think about trying variations for your next meal, too! With easy storage and reheating tips, you can enjoy this dish whenever you want. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/06/fd33cae8-d993-48d9-a85e-af7f9599f9a3-768x768.webp)
Are you ready to impress your taste buds with a simple yet tasty dish? Baked Feta Pasta is a delightful way to enjoy creamy feta mixed with juicy tomatoes and pasta. In this post, I’ll guide you through an easy recipe that anyone can master. With just a handful of ingredients, you can create a meal that’s both comforting and full of flavor. Let’s dive into this delicious adventure!
Ingredients
Detailed Ingredient List
– Block of feta cheese (200g)
– Cherry tomatoes (300g)
– Pasta (300g, penne or fusilli)
– Whole garlic cloves (4)
– Olive oil (1/4 cup)
– Dried oregano (1 teaspoon)
– Salt and pepper
– Fresh basil leaves (for garnish)
– Red pepper flakes (1/4 teaspoon, optional)
I love this recipe for its simple yet bold flavors. The star is the feta cheese. It adds creaminess and a salty kick. The cherry tomatoes burst in the oven and add sweetness. You can use any pasta you like, but penne or fusilli work best. Whole garlic cloves give a nice, mellow taste.
The olive oil makes everything rich and smooth. Dried oregano brings a hint of earthiness. Don’t forget the salt and pepper. They enhance every bite. Fresh basil leaves add a bright finish. If you like heat, add red pepper flakes. They give a nice zing.
You can find the full recipe above. Gather your ingredients, and let’s make this dish shine!
Step-by-Step Instructions
Preheating the Oven and Preparing Ingredients
Set your oven to 400°F (200°C). This temperature helps the feta melt perfectly. Grab a baking dish and place the block of feta cheese in the center. It should be nice and snug. Next, surround the feta with cherry tomatoes and whole garlic cloves. This mix will create a rich flavor.
Baking the Feta and Tomatoes
Now, arrange the tomatoes and garlic around the feta. Drizzle olive oil over the entire dish. This oil adds moisture and taste. Sprinkle dried oregano, salt, and pepper evenly. If you like a bit of heat, add red pepper flakes too. Bake this in the oven for about 30 minutes. The feta should be soft and slightly golden while the tomatoes burst with juice.
Cooking Pasta
While the feta and tomatoes bake, it’s time to cook the pasta. Follow the package instructions to cook your pasta until it is al dente. This means it should be firm to the bite. Drain the pasta and set it aside. Make sure not to overcook it, as it will cook more when mixed with the hot feta.
Combining and Serving
When the feta and tomatoes are done, take them out of the oven. Use a fork to mash the baked feta and mix it with the tomatoes and garlic. This will create a creamy sauce. Next, add the drained pasta to the baking dish. Toss everything together until well combined. Serve your dish hot and garnish with fresh basil leaves for a bright finish. Enjoy your Baked Feta Pasta Delight! For the full recipe, check [Full Recipe].
Tips & Tricks
Perfecting the Dish
To get the best feta texture, use a block of feta cheese, not crumbled. The block melts well and adds creaminess. Bake it until it is golden and soft. This gives you a rich sauce. Enhance flavors by adding fresh herbs like basil or thyme. Fresh herbs brighten the dish and add depth.
Equipment Recommendations
A good baking dish is key. I recommend using a 9×13 inch glass or ceramic dish. These materials heat evenly and show off the colors of the dish. For easy prep, a large mixing bowl and a wooden spoon work great. They let you mix the pasta and sauce without a mess.
Common Mistakes to Avoid
One common mistake is overcooking the pasta. Follow package instructions to keep it al dente. This keeps the pasta firm and helps it hold sauce. Another mistake is uneven seasoning. Make sure to sprinkle salt, pepper, and herbs evenly. This helps every bite taste great.
For the full recipe, check out the detailed steps above.
Variations
Ingredient Substitutions
You can change the cheese! Try goat cheese or ricotta instead of feta. They add a creamy taste. You can also swap out the cherry tomatoes for veggies like spinach or bell peppers. These add color and flavor to your dish.
Dietary Modifications
If you need a gluten-free meal, use gluten-free pasta. It cooks just like regular pasta. For a vegan option, replace feta with tofu or nutritional yeast. Both will help you keep that creamy texture without using dairy.
Flavor Enhancements
Want to spice things up? Add Italian seasoning or lemon zest for a fresh kick. You can also mix in proteins like chicken or shrimp. This makes the dish more filling and tasty. Enjoy exploring these fun variations! For the full recipe, check out the details in the Baked Feta Pasta Delight section.
Storage Info
Storing Leftovers
To store your baked feta pasta, let it cool first. Then, put it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. For freezing, portion it into smaller containers. Make sure to leave space at the top for expansion. You can freeze it for up to three months for best quality.
Reheating Instructions
When it’s time to eat your leftovers, reheating is easy. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use a microwave, but the oven keeps the taste and texture better. If using a microwave, heat in short bursts. Stir it every minute for even warmth. Enjoy your meal just like the first time!
FAQs
How long can I store Baked Feta Pasta?
You can store Baked Feta Pasta in the fridge for up to three days. Keep it in an airtight container. When you want to eat it again, just reheat it gently. Be careful not to overheat, as this can make it dry.
Can I use a different type of cheese?
Yes, you can use other cheeses. Goat cheese or ricotta can work well. Each cheese will give a different taste. Experiment to find your favorite. Just remember that the melting point and flavor may change.
Is this recipe suitable for meal prep?
This recipe is great for meal prep! You can make a big batch and divide it. Store portions in the fridge for easy lunches or dinners. Just reheat them when you are ready to eat.
What can I serve with Baked Feta Pasta?
Baked Feta Pasta pairs well with a fresh salad or garlic bread. You can also serve it with roasted vegetables. These sides add more color and flavor to your meal.
Can I make this dish vegan?
Yes, you can make this dish vegan. Substitute feta with firm tofu or a vegan cheese. You can also use nutritional yeast for a cheesy flavor. Adjust the recipe to fit your taste while keeping it plant-based.
For the full recipe, check out the earlier section!
This blog post gives you a simple, tasty baked feta pasta recipe. You learned about the key ingredients and their roles in bringing flavor to the dish. I showed you how to bake the feta and tomatoes, then combine them with pasta. You discovered helpful tips to perfect your dish and avoid common mistakes.
Think about trying variations for your next meal, too! With easy storage and reheating tips, you can enjoy this dish whenever you want. Happy cooking!
![- Block of feta cheese (200g) - Cherry tomatoes (300g) - Pasta (300g, penne or fusilli) - Whole garlic cloves (4) - Olive oil (1/4 cup) - Dried oregano (1 teaspoon) - Salt and pepper - Fresh basil leaves (for garnish) - Red pepper flakes (1/4 teaspoon, optional) I love this recipe for its simple yet bold flavors. The star is the feta cheese. It adds creaminess and a salty kick. The cherry tomatoes burst in the oven and add sweetness. You can use any pasta you like, but penne or fusilli work best. Whole garlic cloves give a nice, mellow taste. The olive oil makes everything rich and smooth. Dried oregano brings a hint of earthiness. Don't forget the salt and pepper. They enhance every bite. Fresh basil leaves add a bright finish. If you like heat, add red pepper flakes. They give a nice zing. You can find the full recipe above. Gather your ingredients, and let’s make this dish shine! Set your oven to 400°F (200°C). This temperature helps the feta melt perfectly. Grab a baking dish and place the block of feta cheese in the center. It should be nice and snug. Next, surround the feta with cherry tomatoes and whole garlic cloves. This mix will create a rich flavor. Now, arrange the tomatoes and garlic around the feta. Drizzle olive oil over the entire dish. This oil adds moisture and taste. Sprinkle dried oregano, salt, and pepper evenly. If you like a bit of heat, add red pepper flakes too. Bake this in the oven for about 30 minutes. The feta should be soft and slightly golden while the tomatoes burst with juice. While the feta and tomatoes bake, it’s time to cook the pasta. Follow the package instructions to cook your pasta until it is al dente. This means it should be firm to the bite. Drain the pasta and set it aside. Make sure not to overcook it, as it will cook more when mixed with the hot feta. When the feta and tomatoes are done, take them out of the oven. Use a fork to mash the baked feta and mix it with the tomatoes and garlic. This will create a creamy sauce. Next, add the drained pasta to the baking dish. Toss everything together until well combined. Serve your dish hot and garnish with fresh basil leaves for a bright finish. Enjoy your Baked Feta Pasta Delight! For the full recipe, check [Full Recipe]. To get the best feta texture, use a block of feta cheese, not crumbled. The block melts well and adds creaminess. Bake it until it is golden and soft. This gives you a rich sauce. Enhance flavors by adding fresh herbs like basil or thyme. Fresh herbs brighten the dish and add depth. A good baking dish is key. I recommend using a 9x13 inch glass or ceramic dish. These materials heat evenly and show off the colors of the dish. For easy prep, a large mixing bowl and a wooden spoon work great. They let you mix the pasta and sauce without a mess. One common mistake is overcooking the pasta. Follow package instructions to keep it al dente. This keeps the pasta firm and helps it hold sauce. Another mistake is uneven seasoning. Make sure to sprinkle salt, pepper, and herbs evenly. This helps every bite taste great. For the full recipe, check out the detailed steps above. {{image_2}} You can change the cheese! Try goat cheese or ricotta instead of feta. They add a creamy taste. You can also swap out the cherry tomatoes for veggies like spinach or bell peppers. These add color and flavor to your dish. If you need a gluten-free meal, use gluten-free pasta. It cooks just like regular pasta. For a vegan option, replace feta with tofu or nutritional yeast. Both will help you keep that creamy texture without using dairy. Want to spice things up? Add Italian seasoning or lemon zest for a fresh kick. You can also mix in proteins like chicken or shrimp. This makes the dish more filling and tasty. Enjoy exploring these fun variations! For the full recipe, check out the details in the Baked Feta Pasta Delight section. To store your baked feta pasta, let it cool first. Then, put it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. For freezing, portion it into smaller containers. Make sure to leave space at the top for expansion. You can freeze it for up to three months for best quality. When it's time to eat your leftovers, reheating is easy. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use a microwave, but the oven keeps the taste and texture better. If using a microwave, heat in short bursts. Stir it every minute for even warmth. Enjoy your meal just like the first time! You can store Baked Feta Pasta in the fridge for up to three days. Keep it in an airtight container. When you want to eat it again, just reheat it gently. Be careful not to overheat, as this can make it dry. Yes, you can use other cheeses. Goat cheese or ricotta can work well. Each cheese will give a different taste. Experiment to find your favorite. Just remember that the melting point and flavor may change. This recipe is great for meal prep! You can make a big batch and divide it. Store portions in the fridge for easy lunches or dinners. Just reheat them when you are ready to eat. Baked Feta Pasta pairs well with a fresh salad or garlic bread. You can also serve it with roasted vegetables. These sides add more color and flavor to your meal. Yes, you can make this dish vegan. Substitute feta with firm tofu or a vegan cheese. You can also use nutritional yeast for a cheesy flavor. Adjust the recipe to fit your taste while keeping it plant-based. For the full recipe, check out the earlier section! This blog post gives you a simple, tasty baked feta pasta recipe. You learned about the key ingredients and their roles in bringing flavor to the dish. I showed you how to bake the feta and tomatoes, then combine them with pasta. You discovered helpful tips to perfect your dish and avoid common mistakes. Think about trying variations for your next meal, too! With easy storage and reheating tips, you can enjoy this dish whenever you want. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/06/fd33cae8-d993-48d9-a85e-af7f9599f9a3-250x250.webp)
