![To make S'mores Monkey Bread, you need simple ingredients. Each one adds a special touch to this fun dessert. Here’s what you will need: - 2 cans (16 oz each) refrigerated biscuit dough - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 3/4 cup brown sugar - 1 teaspoon vanilla extract - Pinch of salt This list covers everything you need for a tasty treat. The biscuit dough gives a fluffy base, while the chocolate and marshmallows bring the classic s'mores flavor. The graham cracker crumbs offer a nice crunch. When you mix these ingredients, you create a dessert that everyone will love. For the full recipe and instructions, check out the [Full Recipe]. - Preheat the oven to 350°F (175°C) and grease your bundt pan. - Open the biscuit dough cans and cut each biscuit into quarters. - In a large bowl, mix the quartered biscuit pieces with melted butter and vanilla extract. - In another bowl, combine graham cracker crumbs, brown sugar, and a pinch of salt. - Take a handful of the butter-coated biscuit pieces, and roll them in the graham cracker mixture. - Layer the coated dough pieces in the bundt pan, adding mini marshmallows and chocolate chips between layers. - Once all the biscuit pieces are in the pan, sprinkle any leftover graham cracker mixture over the top. Add a few more marshmallows and chocolate chips for a nice finish. - Bake for 35-40 minutes or until golden brown. Check for doneness by inserting a toothpick; it should come out clean. - Let the baked monkey bread cool for about 10 minutes. Invert it onto a platter and serve warm. For extra delight, drizzle melted chocolate and mini marshmallows on top. This S'mores Monkey Bread is a fun, easy dessert that brings joy to any gathering. For the full recipe, refer to the earlier section. Enjoy the gooey, sweet goodness! To make the best S'mores Monkey Bread, focus on texture. You want it soft and fluffy inside, with a golden crust. To achieve this, don’t skip the proper baking time. Bake it for 35-40 minutes. Check it at the 35-minute mark. A toothpick should come out clean. Using quality ingredients is key for flavor. Choose fresh mini marshmallows and good chocolate chips. The better the ingredients, the better your dessert will taste. Get creative when serving S'mores Monkey Bread. Serve it warm, straight from the pan. Use skewers or forks for easy sharing. Drizzle extra melted chocolate on top for fun. You can also add a small bowl of melted chocolate for dipping. A scoop of vanilla ice cream makes a great side too. Enjoy the fun of s'mores in a new way! For the full recipe, check the details above. {{image_2}} You can easily switch up the chocolate or candy in S'mores Monkey Bread. Try using milk chocolate or even dark chocolate for a richer taste. If you love peanut butter, add peanut butter cups instead of chocolate chips. For alternative coatings, consider using crushed cookies or different flavored crackers. You could use chocolate graham crackers or even Oreos to give a fun twist. Each swap will change the flavor and make it unique. Adding spices can elevate your dessert. A pinch of cinnamon or nutmeg adds warmth and depth. You can also add a few drops of peppermint or almond extract for a fresh taste. These tiny changes can create big flavor shifts. Mix-ins are another way to personalize your monkey bread. Try adding chopped nuts like walnuts or pecans for crunch. You could even add fruit, like diced strawberries or banana slices, for a fruity touch. Each mix-in brings new flavors and textures, making your dessert even more exciting. To store leftover S'mores Monkey Bread, first let it cool completely. Place it in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh for up to three days in the fridge. If you want to store it longer, you can freeze it. Just place it in a freezer-safe container or bag. It can last for about two months in the freezer. Yes, you can freeze S'mores Monkey Bread. Make sure it is fully cooled before freezing. Wrap it well to prevent freezer burn. When you are ready to eat it, simply thaw it in the fridge overnight. To reheat your S'mores Monkey Bread, preheat your oven to 350°F (175°C). Place the bread in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also microwave individual pieces for about 20-30 seconds. This helps keep the marshmallows soft and warm. Enjoy your dessert as if it was fresh out of the oven! Can I use homemade biscuit dough instead of refrigerated? Yes, you can use homemade biscuit dough. Just make sure it is soft and easy to cut. The texture may change a bit, but the taste will still be great! What if I don't have a bundt pan? If you don’t have a bundt pan, use a regular cake pan. Just adjust the baking time. Keep an eye on it as it bakes. How can I make this recipe gluten-free? To make it gluten-free, use gluten-free biscuit dough. Check labels on marshmallows and chocolate chips to ensure they are gluten-free too. How long does S'mores Monkey Bread last? S'mores Monkey Bread lasts about 2 to 3 days when stored in an airtight container. Keep it at room temperature. Can I prepare it ahead of time? Yes, you can prepare it a day ahead. Just assemble the monkey bread and cover it tightly. Bake it the next day for fresh, warm goodness. In this article, we explored the fun and tasty S'mores Monkey Bread, covering the ingredients, steps, and best tips. You learned how to mix chilled biscuit dough with chocolate, marshmallows, and graham crackers for a delightful treat. Remember to play with flavors and ingredients for your own twist. Storing leftovers is easy, and reheating keeps it fresh. This dessert is perfect for any gathering. Enjoy every bite and share it with friends. Your kitchen adventures will surely impress!](https://lisadishes.com/wp-content/uploads/2025/05/691d8761-b65c-4ad6-93aa-114559c3fc57.webp)
Are you ready to try a dessert that combines the classic flavors of s’mores with the fun of monkey bread? This S’mores Monkey Bread is a deliciously easy recipe that will impress your friends and family. With gooey chocolate, fluffy marshmallows, and crunchy graham crackers, it’s a sweet treat everyone will love. Let me guide you through this simple and tasty recipe that makes dessert time a party!
Ingredients
To make S’mores Monkey Bread, you need simple ingredients. Each one adds a special touch to this fun dessert. Here’s what you will need:
– 2 cans (16 oz each) refrigerated biscuit dough
– 1 cup mini marshmallows
– 1 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
This list covers everything you need for a tasty treat. The biscuit dough gives a fluffy base, while the chocolate and marshmallows bring the classic s’mores flavor. The graham cracker crumbs offer a nice crunch. When you mix these ingredients, you create a dessert that everyone will love. For the full recipe and instructions, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C) and grease your bundt pan.
– Open the biscuit dough cans and cut each biscuit into quarters.
– In a large bowl, mix the quartered biscuit pieces with melted butter and vanilla extract.
Layering and Baking
– In another bowl, combine graham cracker crumbs, brown sugar, and a pinch of salt.
– Take a handful of the butter-coated biscuit pieces, and roll them in the graham cracker mixture.
– Layer the coated dough pieces in the bundt pan, adding mini marshmallows and chocolate chips between layers.
– Once all the biscuit pieces are in the pan, sprinkle any leftover graham cracker mixture over the top. Add a few more marshmallows and chocolate chips for a nice finish.
– Bake for 35-40 minutes or until golden brown. Check for doneness by inserting a toothpick; it should come out clean.
– Let the baked monkey bread cool for about 10 minutes. Invert it onto a platter and serve warm. For extra delight, drizzle melted chocolate and mini marshmallows on top.
This S’mores Monkey Bread is a fun, easy dessert that brings joy to any gathering. For the full recipe, refer to the earlier section. Enjoy the gooey, sweet goodness!
Tips & Tricks
Perfecting the Recipe
To make the best S’mores Monkey Bread, focus on texture. You want it soft and fluffy inside, with a golden crust. To achieve this, don’t skip the proper baking time. Bake it for 35-40 minutes. Check it at the 35-minute mark. A toothpick should come out clean.
Using quality ingredients is key for flavor. Choose fresh mini marshmallows and good chocolate chips. The better the ingredients, the better your dessert will taste.
Serving Suggestions
Get creative when serving S’mores Monkey Bread. Serve it warm, straight from the pan. Use skewers or forks for easy sharing. Drizzle extra melted chocolate on top for fun.
You can also add a small bowl of melted chocolate for dipping. A scoop of vanilla ice cream makes a great side too. Enjoy the fun of s’mores in a new way! For the full recipe, check the details above.
Variations
Ingredient Swaps
You can easily switch up the chocolate or candy in S’mores Monkey Bread. Try using milk chocolate or even dark chocolate for a richer taste. If you love peanut butter, add peanut butter cups instead of chocolate chips.
For alternative coatings, consider using crushed cookies or different flavored crackers. You could use chocolate graham crackers or even Oreos to give a fun twist. Each swap will change the flavor and make it unique.
Flavor Enhancements
Adding spices can elevate your dessert. A pinch of cinnamon or nutmeg adds warmth and depth. You can also add a few drops of peppermint or almond extract for a fresh taste. These tiny changes can create big flavor shifts.
Mix-ins are another way to personalize your monkey bread. Try adding chopped nuts like walnuts or pecans for crunch. You could even add fruit, like diced strawberries or banana slices, for a fruity touch. Each mix-in brings new flavors and textures, making your dessert even more exciting.
Storage Info
How to Store Leftovers
To store leftover S’mores Monkey Bread, first let it cool completely. Place it in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh for up to three days in the fridge. If you want to store it longer, you can freeze it. Just place it in a freezer-safe container or bag. It can last for about two months in the freezer.
Can you freeze S’mores Monkey Bread?
Yes, you can freeze S’mores Monkey Bread. Make sure it is fully cooled before freezing. Wrap it well to prevent freezer burn. When you are ready to eat it, simply thaw it in the fridge overnight.
Reheating Instructions
To reheat your S’mores Monkey Bread, preheat your oven to 350°F (175°C). Place the bread in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also microwave individual pieces for about 20-30 seconds. This helps keep the marshmallows soft and warm. Enjoy your dessert as if it was fresh out of the oven!
FAQs
Common Questions
Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough. Just make sure it is soft and easy to cut. The texture may change a bit, but the taste will still be great!
What if I don’t have a bundt pan?
If you don’t have a bundt pan, use a regular cake pan. Just adjust the baking time. Keep an eye on it as it bakes.
How can I make this recipe gluten-free?
To make it gluten-free, use gluten-free biscuit dough. Check labels on marshmallows and chocolate chips to ensure they are gluten-free too.
S’mores Monkey Bread Preservation
How long does S’mores Monkey Bread last?
S’mores Monkey Bread lasts about 2 to 3 days when stored in an airtight container. Keep it at room temperature.
Can I prepare it ahead of time?
Yes, you can prepare it a day ahead. Just assemble the monkey bread and cover it tightly. Bake it the next day for fresh, warm goodness.
In this article, we explored the fun and tasty S’mores Monkey Bread, covering the ingredients, steps, and best tips. You learned how to mix chilled biscuit dough with chocolate, marshmallows, and graham crackers for a delightful treat. Remember to play with flavors and ingredients for your own twist. Storing leftovers is easy, and reheating keeps it fresh. This dessert is perfect for any gathering. Enjoy every bite and share it with friends. Your kitchen adventures will surely impress!
![To make S'mores Monkey Bread, you need simple ingredients. Each one adds a special touch to this fun dessert. Here’s what you will need: - 2 cans (16 oz each) refrigerated biscuit dough - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 3/4 cup brown sugar - 1 teaspoon vanilla extract - Pinch of salt This list covers everything you need for a tasty treat. The biscuit dough gives a fluffy base, while the chocolate and marshmallows bring the classic s'mores flavor. The graham cracker crumbs offer a nice crunch. When you mix these ingredients, you create a dessert that everyone will love. For the full recipe and instructions, check out the [Full Recipe]. - Preheat the oven to 350°F (175°C) and grease your bundt pan. - Open the biscuit dough cans and cut each biscuit into quarters. - In a large bowl, mix the quartered biscuit pieces with melted butter and vanilla extract. - In another bowl, combine graham cracker crumbs, brown sugar, and a pinch of salt. - Take a handful of the butter-coated biscuit pieces, and roll them in the graham cracker mixture. - Layer the coated dough pieces in the bundt pan, adding mini marshmallows and chocolate chips between layers. - Once all the biscuit pieces are in the pan, sprinkle any leftover graham cracker mixture over the top. Add a few more marshmallows and chocolate chips for a nice finish. - Bake for 35-40 minutes or until golden brown. Check for doneness by inserting a toothpick; it should come out clean. - Let the baked monkey bread cool for about 10 minutes. Invert it onto a platter and serve warm. For extra delight, drizzle melted chocolate and mini marshmallows on top. This S'mores Monkey Bread is a fun, easy dessert that brings joy to any gathering. For the full recipe, refer to the earlier section. Enjoy the gooey, sweet goodness! To make the best S'mores Monkey Bread, focus on texture. You want it soft and fluffy inside, with a golden crust. To achieve this, don’t skip the proper baking time. Bake it for 35-40 minutes. Check it at the 35-minute mark. A toothpick should come out clean. Using quality ingredients is key for flavor. Choose fresh mini marshmallows and good chocolate chips. The better the ingredients, the better your dessert will taste. Get creative when serving S'mores Monkey Bread. Serve it warm, straight from the pan. Use skewers or forks for easy sharing. Drizzle extra melted chocolate on top for fun. You can also add a small bowl of melted chocolate for dipping. A scoop of vanilla ice cream makes a great side too. Enjoy the fun of s'mores in a new way! For the full recipe, check the details above. {{image_2}} You can easily switch up the chocolate or candy in S'mores Monkey Bread. Try using milk chocolate or even dark chocolate for a richer taste. If you love peanut butter, add peanut butter cups instead of chocolate chips. For alternative coatings, consider using crushed cookies or different flavored crackers. You could use chocolate graham crackers or even Oreos to give a fun twist. Each swap will change the flavor and make it unique. Adding spices can elevate your dessert. A pinch of cinnamon or nutmeg adds warmth and depth. You can also add a few drops of peppermint or almond extract for a fresh taste. These tiny changes can create big flavor shifts. Mix-ins are another way to personalize your monkey bread. Try adding chopped nuts like walnuts or pecans for crunch. You could even add fruit, like diced strawberries or banana slices, for a fruity touch. Each mix-in brings new flavors and textures, making your dessert even more exciting. To store leftover S'mores Monkey Bread, first let it cool completely. Place it in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh for up to three days in the fridge. If you want to store it longer, you can freeze it. Just place it in a freezer-safe container or bag. It can last for about two months in the freezer. Yes, you can freeze S'mores Monkey Bread. Make sure it is fully cooled before freezing. Wrap it well to prevent freezer burn. When you are ready to eat it, simply thaw it in the fridge overnight. To reheat your S'mores Monkey Bread, preheat your oven to 350°F (175°C). Place the bread in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also microwave individual pieces for about 20-30 seconds. This helps keep the marshmallows soft and warm. Enjoy your dessert as if it was fresh out of the oven! Can I use homemade biscuit dough instead of refrigerated? Yes, you can use homemade biscuit dough. Just make sure it is soft and easy to cut. The texture may change a bit, but the taste will still be great! What if I don't have a bundt pan? If you don’t have a bundt pan, use a regular cake pan. Just adjust the baking time. Keep an eye on it as it bakes. How can I make this recipe gluten-free? To make it gluten-free, use gluten-free biscuit dough. Check labels on marshmallows and chocolate chips to ensure they are gluten-free too. How long does S'mores Monkey Bread last? S'mores Monkey Bread lasts about 2 to 3 days when stored in an airtight container. Keep it at room temperature. Can I prepare it ahead of time? Yes, you can prepare it a day ahead. Just assemble the monkey bread and cover it tightly. Bake it the next day for fresh, warm goodness. In this article, we explored the fun and tasty S'mores Monkey Bread, covering the ingredients, steps, and best tips. You learned how to mix chilled biscuit dough with chocolate, marshmallows, and graham crackers for a delightful treat. Remember to play with flavors and ingredients for your own twist. Storing leftovers is easy, and reheating keeps it fresh. This dessert is perfect for any gathering. Enjoy every bite and share it with friends. Your kitchen adventures will surely impress!](https://lisadishes.com/wp-content/uploads/2025/05/691d8761-b65c-4ad6-93aa-114559c3fc57-250x250.webp)
