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Lisa Dishes

Chocolate Peanut Butter Mug Cake Quick and Easy Treat

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- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - Optional: Chocolate chips for extra indulgence For this Chocolate Peanut Butter Mug Cake, you will need simple and easy-to-find items. Start with the dry goods first. Use all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. These create the base of your cake. Next, grab your liquid ingredients. You will need milk, peanut butter, vegetable oil, and vanilla extract. These add moisture and flavor to the cake. Peanut butter gives it that rich, nutty taste that pairs perfectly with chocolate. If you want to make your cake even more special, consider adding chocolate chips. They melt into the cake and create gooey pockets of chocolate. You can also think about toppings like whipped cream or crushed peanuts for extra crunch. Gathering these ingredients is quick and easy. Make sure to measure them accurately for the best results. With everything ready, you are set to make a delicious mug cake in just a few minutes! {{ingredient_image_1}} In a large mug, start by adding the dry ingredients. Put in 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. It’s key to mix these dry ingredients well. This helps avoid lumps. A good stir ensures even flavor in every bite. Now, let’s add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of peanut butter, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. I like using a fork or a small whisk for this step. Mix until the batter is smooth. Make sure there are no lumps. The smooth batter makes a big difference in the cake's texture. Next, it’s time to cook the cake. Microwave it on high for about 1 minute and 30 seconds. Keep an eye on it while it cooks. Cooking times can change based on your microwave's power. The cake should rise and look set, but not dry. If you see it puffing up, that’s a good sign! To make a great mug cake, avoid common mistakes. One big mistake is not mixing well. Make sure to combine all dry ingredients before adding liquids. This helps avoid lumps. Another mistake is using the wrong mug size. Use a mug that holds at least 12 ounces. This gives the cake space to rise. Want to spice it up? You can add different flavors. Try a bit of cinnamon or a sprinkle of sea salt. You can also use other nut butters. Almond butter or cashew butter can give new tastes. Experiment and find your favorite! Present your mug cake with flair. Serve it right in the mug for a cozy look. Top it with whipped cream or ice cream for a treat. Pair your mug cake with milk or coffee. This makes the perfect sweet snack! Pro Tips Use a Larger Mug: Make sure to use a 12 oz or larger mug to prevent overflow while the cake rises in the microwave. Check Microwave Power: Since microwaves vary in strength, start with 1 minute and 30 seconds and add additional time in 10-second intervals if needed. Customize Your Flavor: Feel free to experiment by adding a pinch of cinnamon or a splash of espresso powder for a deeper flavor profile. Perfect Toppings: Top with whipped cream, ice cream, or a drizzle of chocolate sauce for an indulgent finish to your mug cake. {{image_2}} You can have fun with this mug cake. Try adding chocolate chips for extra sweetness. You could also mix in banana slices. The banana adds a nice twist to the flavor. If you want something nutty, try almond butter instead of peanut butter. The options are endless! Want to make it gluten-free? Use almond flour or oat flour. Both work great in this recipe. For a dairy-free version, choose almond milk or coconut milk. These swaps keep the cake soft and moist. You can still enjoy all the flavors without the dairy or gluten. If you want to share, it’s easy to make more. Just double or triple the ingredients. Use larger mugs for bigger portions. Remember to adjust the cooking time. A larger mug cake may need a bit more time in the microwave. Check it often to avoid overcooking. Enjoy with friends or save some for later! You might not have leftovers, but if you do, cover the mug cake with plastic wrap. This keeps it from drying out. You can also place it in an airtight container. Store it in the fridge for best results. To reheat, pop it in the microwave for about 15 to 30 seconds. Check until it feels warm but not hot. This helps keep the texture soft and moist. The mug cake stays fresh for about 2 days in the fridge. After that, it may lose its fluffiness and taste. If you see any signs of mold or strange smells, throw it away. Enjoy your quick treat while it’s at its best! Yes, you can use other flours. Almond flour or oat flour work well. Just remember that they may change the texture. If you choose gluten-free flour, the mug cake will taste different. Cooking time can vary by microwave. Start with 1 minute and 30 seconds. Check the cake for doneness after that time. If it’s not set, add 10-second intervals. Keep an eye on it to avoid overflow. Yes, this mug cake is already egg-free! The peanut butter and milk give it enough moisture and richness. You won’t miss the eggs at all. You can try many toppings! Here are some ideas: - A drizzle of extra peanut butter - A scoop of vanilla ice cream - Whipped cream for a light touch - Crushed peanuts for added crunch - Chocolate chips for extra sweetness These toppings can make your treat even better! This blog post covered a simple chocolate peanut butter mug cake recipe. You learned all about the key ingredients and step-by-step instructions. We shared tips to perfect your mug cake and customizations for extra flavor. You also discovered variations to suit different diets and how to store leftovers. In conclusion, making mug cakes is easy and fun. You can enjoy a tasty treat in minutes, and the possibilities are endless! Get creative and make your own unique mug cake today.

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Craving a sweet treat but short on time? You’ve come to the right place! This Chocolate Peanut Butter Mug Cake is quick, easy, and satisfying. In just a few minutes, you can enjoy a warm, fudgy cake that’s perfect for late-night snacks or a quick dessert. Let’s dive into the simple ingredients and steps to whip up this delicious mug cake that will delight your taste buds!

Why I Love This Recipe

  1. Quick and Easy: This mug cake can be prepared in just 5 minutes, making it the perfect treat for a busy day.
  2. Indulgent Flavor: The combination of rich chocolate and creamy peanut butter creates a deliciously satisfying dessert.
  3. Customizable: You can easily add your favorite mix-ins, like chocolate chips or nuts, to make it your own.
  4. Single Serving: This recipe is perfect for one, so you can enjoy a guilt-free treat without leftovers!

Ingredients

List of Ingredients

– 4 tablespoons all-purpose flour

– 4 tablespoons granulated sugar

– 2 tablespoons unsweetened cocoa powder

– 1/8 teaspoon baking powder

– 1/8 teaspoon salt

– 3 tablespoons milk (dairy or non-dairy)

– 2 tablespoons peanut butter

– 2 tablespoons vegetable oil

– 1/4 teaspoon vanilla extract

– Optional: Chocolate chips for extra indulgence

For this Chocolate Peanut Butter Mug Cake, you will need simple and easy-to-find items. Start with the dry goods first. Use all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. These create the base of your cake.

Next, grab your liquid ingredients. You will need milk, peanut butter, vegetable oil, and vanilla extract. These add moisture and flavor to the cake. Peanut butter gives it that rich, nutty taste that pairs perfectly with chocolate.

If you want to make your cake even more special, consider adding chocolate chips. They melt into the cake and create gooey pockets of chocolate. You can also think about toppings like whipped cream or crushed peanuts for extra crunch.

Gathering these ingredients is quick and easy. Make sure to measure them accurately for the best results. With everything ready, you are set to make a delicious mug cake in just a few minutes!

Step-by-Step Instructions

Preparation of the Dry Mixture

In a large mug, start by adding the dry ingredients. Put in 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. It’s key to mix these dry ingredients well. This helps avoid lumps. A good stir ensures even flavor in every bite.

Incorporate Wet Ingredients

Now, let’s add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of peanut butter, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. I like using a fork or a small whisk for this step. Mix until the batter is smooth. Make sure there are no lumps. The smooth batter makes a big difference in the cake’s texture.

Microwave Cooking

Next, it’s time to cook the cake. Microwave it on high for about 1 minute and 30 seconds. Keep an eye on it while it cooks. Cooking times can change based on your microwave’s power. The cake should rise and look set, but not dry. If you see it puffing up, that’s a good sign!

Tips & Tricks

Achieving the Perfect Mug Cake

To make a great mug cake, avoid common mistakes. One big mistake is not mixing well. Make sure to combine all dry ingredients before adding liquids. This helps avoid lumps. Another mistake is using the wrong mug size. Use a mug that holds at least 12 ounces. This gives the cake space to rise.

Add-Ins and Customizations

Want to spice it up? You can add different flavors. Try a bit of cinnamon or a sprinkle of sea salt. You can also use other nut butters. Almond butter or cashew butter can give new tastes. Experiment and find your favorite!

Serving Suggestions

Present your mug cake with flair. Serve it right in the mug for a cozy look. Top it with whipped cream or ice cream for a treat. Pair your mug cake with milk or coffee. This makes the perfect sweet snack!

Pro Tips

  1. Use a Larger Mug: Make sure to use a 12 oz or larger mug to prevent overflow while the cake rises in the microwave.
  2. Check Microwave Power: Since microwaves vary in strength, start with 1 minute and 30 seconds and add additional time in 10-second intervals if needed.
  3. Customize Your Flavor: Feel free to experiment by adding a pinch of cinnamon or a splash of espresso powder for a deeper flavor profile.
  4. Perfect Toppings: Top with whipped cream, ice cream, or a drizzle of chocolate sauce for an indulgent finish to your mug cake.

Variations

Different Flavor Options

You can have fun with this mug cake. Try adding chocolate chips for extra sweetness. You could also mix in banana slices. The banana adds a nice twist to the flavor. If you want something nutty, try almond butter instead of peanut butter. The options are endless!

Dietary Adjustments

Want to make it gluten-free? Use almond flour or oat flour. Both work great in this recipe. For a dairy-free version, choose almond milk or coconut milk. These swaps keep the cake soft and moist. You can still enjoy all the flavors without the dairy or gluten.

Serving Sizes and Multiplication

If you want to share, it’s easy to make more. Just double or triple the ingredients. Use larger mugs for bigger portions. Remember to adjust the cooking time. A larger mug cake may need a bit more time in the microwave. Check it often to avoid overcooking. Enjoy with friends or save some for later!

Storage Info

Best Practices for Storing

You might not have leftovers, but if you do, cover the mug cake with plastic wrap. This keeps it from drying out. You can also place it in an airtight container. Store it in the fridge for best results. To reheat, pop it in the microwave for about 15 to 30 seconds. Check until it feels warm but not hot. This helps keep the texture soft and moist.

Shelf Life Recommendations

The mug cake stays fresh for about 2 days in the fridge. After that, it may lose its fluffiness and taste. If you see any signs of mold or strange smells, throw it away. Enjoy your quick treat while it’s at its best!

FAQs

Can I use a different type of flour?

Yes, you can use other flours. Almond flour or oat flour work well. Just remember that they may change the texture. If you choose gluten-free flour, the mug cake will taste different.

How long does it take to cook in a different microwave?

Cooking time can vary by microwave. Start with 1 minute and 30 seconds. Check the cake for doneness after that time. If it’s not set, add 10-second intervals. Keep an eye on it to avoid overflow.

Can I make this mug cake egg-free?

Yes, this mug cake is already egg-free! The peanut butter and milk give it enough moisture and richness. You won’t miss the eggs at all.

What toppings work best with a chocolate peanut butter mug cake?

You can try many toppings! Here are some ideas:

– A drizzle of extra peanut butter

– A scoop of vanilla ice cream

– Whipped cream for a light touch

– Crushed peanuts for added crunch

– Chocolate chips for extra sweetness

These toppings can make your treat even better!

This blog post covered a simple chocolate peanut butter mug cake recipe. You learned all about the key ingredients and step-by-step instructions. We shared tips to perfect your mug cake and customizations for extra flavor. You also discovered variations to suit different diets and how to store leftovers.

In conclusion, making mug cakes is easy and fun. You can enjoy a tasty treat in minutes, and the possibilities are endless! Get creative and make your own unique mug cake toda

- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - Optional: Chocolate chips for extra indulgence For this Chocolate Peanut Butter Mug Cake, you will need simple and easy-to-find items. Start with the dry goods first. Use all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. These create the base of your cake. Next, grab your liquid ingredients. You will need milk, peanut butter, vegetable oil, and vanilla extract. These add moisture and flavor to the cake. Peanut butter gives it that rich, nutty taste that pairs perfectly with chocolate. If you want to make your cake even more special, consider adding chocolate chips. They melt into the cake and create gooey pockets of chocolate. You can also think about toppings like whipped cream or crushed peanuts for extra crunch. Gathering these ingredients is quick and easy. Make sure to measure them accurately for the best results. With everything ready, you are set to make a delicious mug cake in just a few minutes! {{ingredient_image_1}} In a large mug, start by adding the dry ingredients. Put in 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. It’s key to mix these dry ingredients well. This helps avoid lumps. A good stir ensures even flavor in every bite. Now, let’s add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of peanut butter, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. I like using a fork or a small whisk for this step. Mix until the batter is smooth. Make sure there are no lumps. The smooth batter makes a big difference in the cake's texture. Next, it’s time to cook the cake. Microwave it on high for about 1 minute and 30 seconds. Keep an eye on it while it cooks. Cooking times can change based on your microwave's power. The cake should rise and look set, but not dry. If you see it puffing up, that’s a good sign! To make a great mug cake, avoid common mistakes. One big mistake is not mixing well. Make sure to combine all dry ingredients before adding liquids. This helps avoid lumps. Another mistake is using the wrong mug size. Use a mug that holds at least 12 ounces. This gives the cake space to rise. Want to spice it up? You can add different flavors. Try a bit of cinnamon or a sprinkle of sea salt. You can also use other nut butters. Almond butter or cashew butter can give new tastes. Experiment and find your favorite! Present your mug cake with flair. Serve it right in the mug for a cozy look. Top it with whipped cream or ice cream for a treat. Pair your mug cake with milk or coffee. This makes the perfect sweet snack! Pro Tips Use a Larger Mug: Make sure to use a 12 oz or larger mug to prevent overflow while the cake rises in the microwave. Check Microwave Power: Since microwaves vary in strength, start with 1 minute and 30 seconds and add additional time in 10-second intervals if needed. Customize Your Flavor: Feel free to experiment by adding a pinch of cinnamon or a splash of espresso powder for a deeper flavor profile. Perfect Toppings: Top with whipped cream, ice cream, or a drizzle of chocolate sauce for an indulgent finish to your mug cake. {{image_2}} You can have fun with this mug cake. Try adding chocolate chips for extra sweetness. You could also mix in banana slices. The banana adds a nice twist to the flavor. If you want something nutty, try almond butter instead of peanut butter. The options are endless! Want to make it gluten-free? Use almond flour or oat flour. Both work great in this recipe. For a dairy-free version, choose almond milk or coconut milk. These swaps keep the cake soft and moist. You can still enjoy all the flavors without the dairy or gluten. If you want to share, it’s easy to make more. Just double or triple the ingredients. Use larger mugs for bigger portions. Remember to adjust the cooking time. A larger mug cake may need a bit more time in the microwave. Check it often to avoid overcooking. Enjoy with friends or save some for later! You might not have leftovers, but if you do, cover the mug cake with plastic wrap. This keeps it from drying out. You can also place it in an airtight container. Store it in the fridge for best results. To reheat, pop it in the microwave for about 15 to 30 seconds. Check until it feels warm but not hot. This helps keep the texture soft and moist. The mug cake stays fresh for about 2 days in the fridge. After that, it may lose its fluffiness and taste. If you see any signs of mold or strange smells, throw it away. Enjoy your quick treat while it’s at its best! Yes, you can use other flours. Almond flour or oat flour work well. Just remember that they may change the texture. If you choose gluten-free flour, the mug cake will taste different. Cooking time can vary by microwave. Start with 1 minute and 30 seconds. Check the cake for doneness after that time. If it’s not set, add 10-second intervals. Keep an eye on it to avoid overflow. Yes, this mug cake is already egg-free! The peanut butter and milk give it enough moisture and richness. You won’t miss the eggs at all. You can try many toppings! Here are some ideas: - A drizzle of extra peanut butter - A scoop of vanilla ice cream - Whipped cream for a light touch - Crushed peanuts for added crunch - Chocolate chips for extra sweetness These toppings can make your treat even better! This blog post covered a simple chocolate peanut butter mug cake recipe. You learned all about the key ingredients and step-by-step instructions. We shared tips to perfect your mug cake and customizations for extra flavor. You also discovered variations to suit different diets and how to store leftovers. In conclusion, making mug cakes is easy and fun. You can enjoy a tasty treat in minutes, and the possibilities are endless! Get creative and make your own unique mug cake today.

Chocolate Peanut Butter Mug Cake

A quick and easy chocolate mug cake with a rich peanut butter flavor, perfect for a single serving dessert.
Print Recipe Save Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 400 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons milk (dairy or non-dairy)
  • 2 tablespoons peanut butter
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • optional chocolate chips

Instructions
 

  • In a microwave-safe mug (12 oz or larger), combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to mix all the dry ingredients together.
  • Add the milk, peanut butter, vegetable oil, and vanilla extract to the mug. Using a fork or a small whisk, mix until you achieve a smooth batter. Make sure there are no lumps.
  • If you want to add a bit more indulgence, fold in a few chocolate chips into the batter.
  • Microwave the mug cake on high for about 1 minute and 30 seconds. Keep an eye on it as cooking times may vary based on your microwave's power. The cake should rise nicely and appear set, but not dry.
  • Allow the mug cake to cool for a minute or so before digging in. For added texture, you can drizzle a bit more peanut butter on top or sprinkle some crushed peanuts for crunch.

Notes

Serve directly in the mug for a rustic feel, and consider adding whipped cream or ice cream on top.
Keyword chocolate, mug cake, peanut butter, quick dessert

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