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Lisa Dishes

Honey Garlic Glazed Salmon Flavorful and Easy Recipe

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- 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce (low sodium preferred) The main ingredients create the base of the dish. Salmon is rich and tasty. Honey adds a sweet touch. Soy sauce gives a salty flavor that balances the sweetness. - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Juice of 1 lemon Garlic brings a strong taste that pairs well with salmon. Ginger adds warmth and spice. Lemon juice brightens the flavors and gives a fresh kick. - Chopped green onions for garnish - Sesame seeds for garnish - 1 tablespoon olive oil Green onions add color and a mild onion flavor. Sesame seeds give texture and a nutty taste. Olive oil helps the glaze stick and adds richness. Using these ingredients, you can easily make a honey garlic glazed salmon that is both tasty and quick to prepare. {{ingredient_image_1}} First, grab a bowl. In this bowl, you will whisk together a few ingredients. Mix 1/4 cup honey, 3 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon olive oil, and the juice of 1 lemon. This mix will be your marinade. Next, take 4 salmon fillets and place them in a ziplock bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece gets coated well. Seal the bag tightly or cover the dish. Now, refrigerate the salmon for at least 30 minutes. This allows the flavors to soak in well. Time to get your oven ready! Preheat it to 375°F (190°C). While the oven heats, take the salmon out of the marinade. Make sure to save the marinade for the glaze later. Place the salmon fillets on a lined baking sheet. Ensure they are spaced apart for even cooking. Bake the salmon for 15 to 20 minutes. You will know it’s done when it flakes easily with a fork. While the salmon bakes, it’s time to make the glaze. Pour your reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat. Let it simmer for about 5 minutes. This will thicken the marinade into a tasty glaze. Once the salmon is done baking, drizzle the thickened glaze over the fillets. The sweet and savory sauce will make the dish shine. Enjoy the flavors that come together in this easy recipe! Marinade time is key for flavor. I suggest marinating the salmon for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This extra time allows the honey, soy sauce, and garlic to soak in well. You can adjust the sweetness by adding more honey or reducing it for less sweetness. If you want more saltiness, add a touch more soy sauce. This balance makes the glaze pop. Oven baking is my favorite method for this dish. Preheat your oven to 375°F (190°C) to ensure even cooking. Place the salmon on a lined baking sheet to avoid sticking. Check for doneness at 15 minutes. The salmon should flake easily with a fork. Using a food thermometer, aim for an internal temperature of 145°F for perfect results. Serve the honey garlic glazed salmon over jasmine rice or quinoa. Pair it with steamed broccoli or asparagus for a colorful plate. When plating, drizzle extra glaze over the salmon and veggies. Garnish with chopped green onions and sesame seeds for a nice touch. A well-presented dish makes every meal feel special. Pro Tips Marinate Longer for Deeper Flavor: For the best flavor, marinate the salmon for at least 1-2 hours, or even overnight if time allows. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor profile of the dish significantly compared to dried or powdered versions. Check Doneness with a Fork: The salmon is perfectly cooked when it flakes easily with a fork. Avoid overcooking to keep it moist and tender. Serve with a Side of Greens: Pair the glazed salmon with steamed vegetables like broccoli or asparagus for a healthy and colorful meal. {{image_2}} You can change up the sweetener in this recipe. Try using maple syrup or agave for a twist. Both options create a unique flavor. You can also switch the salmon for other proteins. Chicken or tofu works well with the same glaze. Each swap gives you a new dish while keeping it simple. Grilling the salmon adds a smoky flavor. Just preheat the grill and cook each side for about six minutes. If you prefer pan-searing, heat a skillet with some oil. Cook the salmon for about 4-5 minutes on each side. Both methods bring out the delicious honey garlic taste. For a gluten-free option, use tamari instead of soy sauce. This swap keeps the dish safe for those with gluten allergies. If you want to lower carbs, serve the salmon with cauliflower rice. This keeps the meal light and healthy while still tasty. To keep your honey garlic glazed salmon fresh, store leftovers in the fridge. Use an airtight container to prevent odors. Place the salmon in the container and cover it well. It stays tasty for about three days. If you want to store it longer, freeze it. Wrap each fillet in plastic wrap, then place it in a freezer bag. Squeeze out the air before sealing. This way, the salmon can last up to three months in the freezer. To reheat salmon, the oven is your best friend. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. This keeps it moist. Heat for about 10 minutes, or until warm. You can also use a microwave. Place the salmon on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds until heated. Be careful not to overcook it. This can dry out the fish and ruin the glaze. In the fridge, honey garlic glazed salmon lasts for three days. After that, it may spoil. Look for changes in color or texture. If it smells off, don't eat it. In the freezer, it can last up to three months. After that time, it may lose flavor and quality. Always check for freezer burn or ice crystals before cooking. If you see these signs, it's best to toss it out. To make Honey Garlic Glazed Salmon, follow these easy steps: 1. Make the Marinade: In a bowl, mix 1/4 cup honey, 3 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon olive oil, and the juice of 1 lemon. Whisk it until smooth. 2. Marinate the Salmon: Place 4 salmon fillets in a ziplock bag. Pour the marinade over them. Seal the bag and chill in the fridge for at least 30 minutes. 3. Preheat the Oven: Set your oven to 375°F (190°C). 4. Prepare the Salmon: Take the salmon out of the marinade. Place the fillets on a lined baking sheet. Keep the marinade to make the glaze later. 5. Bake the Salmon: Bake for 15-20 minutes. Check for doneness by seeing if it flakes easily with a fork. 6. Make the Glaze: While the salmon bakes, pour the reserved marinade into a saucepan. Boil it, then lower the heat and simmer for about 5 minutes until it thickens. 7. Finish the Dish: Drizzle the thickened glaze over the cooked salmon. Garnish with chopped green onions and sesame seeds. Yes, you can use frozen salmon fillets. - Cooking from Frozen: If you cook from frozen, add a few extra minutes to the baking time. Make sure the salmon cooks through to 145°F (63°C). - Thawing: If you thaw the fillets, they absorb the marinade better. Place them in the fridge overnight or submerge them in cold water for a quick thaw. Honey Garlic Glazed Salmon pairs well with many side dishes. - Grains: Serve it over jasmine rice or quinoa. They soak up the glaze nicely. - Vegetables: Steamed broccoli or asparagus add color and balance. - Extra Glaze: Drizzle any extra glaze over your sides for more flavor. Feel free to mix and match sides to fit your taste! This blog covered making Honey Garlic Glazed Salmon. We discussed key ingredients like salmon, honey, and soy sauce. You learned how to marinate and bake the salmon, along with tips for perfecting the dish. Variations and storage tips enhanced your knowledge. You can enjoy this dish in many ways. Experiment with different flavors or cooking methods. Remember to store leftovers properly and enjoy this meal later. Now, you’re ready to impress with your new cooking skills!

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If you’re craving a dish that’s both tasty and simple, this Honey Garlic Glazed Salmon recipe is for you! With just a handful of fresh ingredients like salmon, honey, and garlic, you can whip up a meal that’s perfect for any occasion. In this post, I’ll guide you step-by-step through creating this delicious dish, complete with tips for making it your own. Get ready to impress your family and friends with this easy recipe!

Why I Love This Recipe

  1. Delicious Balance of Flavors: The combination of sweet honey, savory soy sauce, and fragrant garlic creates a mouthwatering glaze that perfectly complements the rich taste of salmon.
  2. Quick and Easy Preparation: This recipe can be prepared in under an hour, making it a perfect choice for busy weeknights or last-minute dinner parties.
  3. Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and protein, making this dish a wholesome option for a balanced meal.
  4. Versatile Serving Suggestions: Whether served over rice, quinoa, or alongside steamed vegetables, this glazed salmon can be paired with various sides to suit your taste.

Ingredients

Main Ingredients

– 4 salmon fillets (about 6 oz each)

– 1/4 cup honey

– 3 tablespoons soy sauce (low sodium preferred)

The main ingredients create the base of the dish. Salmon is rich and tasty. Honey adds a sweet touch. Soy sauce gives a salty flavor that balances the sweetness.

Flavor Additions

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Juice of 1 lemon

Garlic brings a strong taste that pairs well with salmon. Ginger adds warmth and spice. Lemon juice brightens the flavors and gives a fresh kick.

Garnishing Elements

– Chopped green onions for garnish

– Sesame seeds for garnish

– 1 tablespoon olive oil

Green onions add color and a mild onion flavor. Sesame seeds give texture and a nutty taste. Olive oil helps the glaze stick and adds richness.

Using these ingredients, you can easily make a honey garlic glazed salmon that is both tasty and quick to prepare.

Step-by-Step Instructions

Marinating the Salmon

First, grab a bowl. In this bowl, you will whisk together a few ingredients. Mix 1/4 cup honey, 3 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon olive oil, and the juice of 1 lemon. This mix will be your marinade.

Next, take 4 salmon fillets and place them in a ziplock bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece gets coated well. Seal the bag tightly or cover the dish. Now, refrigerate the salmon for at least 30 minutes. This allows the flavors to soak in well.

Baking the Salmon

Time to get your oven ready! Preheat it to 375°F (190°C). While the oven heats, take the salmon out of the marinade. Make sure to save the marinade for the glaze later.

Place the salmon fillets on a lined baking sheet. Ensure they are spaced apart for even cooking. Bake the salmon for 15 to 20 minutes. You will know it’s done when it flakes easily with a fork.

Preparing the Glaze

While the salmon bakes, it’s time to make the glaze. Pour your reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat. Let it simmer for about 5 minutes. This will thicken the marinade into a tasty glaze.

Once the salmon is done baking, drizzle the thickened glaze over the fillets. The sweet and savory sauce will make the dish shine. Enjoy the flavors that come together in this easy recipe!

Tips & Tricks

Perfecting the Marinade

Marinade time is key for flavor. I suggest marinating the salmon for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This extra time allows the honey, soy sauce, and garlic to soak in well.

You can adjust the sweetness by adding more honey or reducing it for less sweetness. If you want more saltiness, add a touch more soy sauce. This balance makes the glaze pop.

Cooking Techniques

Oven baking is my favorite method for this dish. Preheat your oven to 375°F (190°C) to ensure even cooking. Place the salmon on a lined baking sheet to avoid sticking.

Check for doneness at 15 minutes. The salmon should flake easily with a fork. Using a food thermometer, aim for an internal temperature of 145°F for perfect results.

Presentation Suggestions

Serve the honey garlic glazed salmon over jasmine rice or quinoa. Pair it with steamed broccoli or asparagus for a colorful plate.

When plating, drizzle extra glaze over the salmon and veggies. Garnish with chopped green onions and sesame seeds for a nice touch. A well-presented dish makes every meal feel special.

Pro Tips

  1. Marinate Longer for Deeper Flavor: For the best flavor, marinate the salmon for at least 1-2 hours, or even overnight if time allows.
  2. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor profile of the dish significantly compared to dried or powdered versions.
  3. Check Doneness with a Fork: The salmon is perfectly cooked when it flakes easily with a fork. Avoid overcooking to keep it moist and tender.
  4. Serve with a Side of Greens: Pair the glazed salmon with steamed vegetables like broccoli or asparagus for a healthy and colorful meal.

Variations

Flavor Swaps

You can change up the sweetener in this recipe. Try using maple syrup or agave for a twist. Both options create a unique flavor. You can also switch the salmon for other proteins. Chicken or tofu works well with the same glaze. Each swap gives you a new dish while keeping it simple.

Cooking Methods

Grilling the salmon adds a smoky flavor. Just preheat the grill and cook each side for about six minutes. If you prefer pan-searing, heat a skillet with some oil. Cook the salmon for about 4-5 minutes on each side. Both methods bring out the delicious honey garlic taste.

Dietary Adjustments

For a gluten-free option, use tamari instead of soy sauce. This swap keeps the dish safe for those with gluten allergies. If you want to lower carbs, serve the salmon with cauliflower rice. This keeps the meal light and healthy while still tasty.

Storage Info

Storing Leftovers

To keep your honey garlic glazed salmon fresh, store leftovers in the fridge. Use an airtight container to prevent odors. Place the salmon in the container and cover it well. It stays tasty for about three days.

If you want to store it longer, freeze it. Wrap each fillet in plastic wrap, then place it in a freezer bag. Squeeze out the air before sealing. This way, the salmon can last up to three months in the freezer.

Reheating Instructions

To reheat salmon, the oven is your best friend. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. This keeps it moist. Heat for about 10 minutes, or until warm.

You can also use a microwave. Place the salmon on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds until heated. Be careful not to overcook it. This can dry out the fish and ruin the glaze.

Shelf Life

In the fridge, honey garlic glazed salmon lasts for three days. After that, it may spoil. Look for changes in color or texture. If it smells off, don’t eat it.

In the freezer, it can last up to three months. After that time, it may lose flavor and quality. Always check for freezer burn or ice crystals before cooking. If you see these signs, it’s best to toss it out.

FAQs

How to make Honey Garlic Glazed Salmon?

To make Honey Garlic Glazed Salmon, follow these easy steps:

1. Make the Marinade: In a bowl, mix 1/4 cup honey, 3 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon olive oil, and the juice of 1 lemon. Whisk it until smooth.

2. Marinate the Salmon: Place 4 salmon fillets in a ziplock bag. Pour the marinade over them. Seal the bag and chill in the fridge for at least 30 minutes.

3. Preheat the Oven: Set your oven to 375°F (190°C).

4. Prepare the Salmon: Take the salmon out of the marinade. Place the fillets on a lined baking sheet. Keep the marinade to make the glaze later.

5. Bake the Salmon: Bake for 15-20 minutes. Check for doneness by seeing if it flakes easily with a fork.

6. Make the Glaze: While the salmon bakes, pour the reserved marinade into a saucepan. Boil it, then lower the heat and simmer for about 5 minutes until it thickens.

7. Finish the Dish: Drizzle the thickened glaze over the cooked salmon. Garnish with chopped green onions and sesame seeds.

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets.

– Cooking from Frozen: If you cook from frozen, add a few extra minutes to the baking time. Make sure the salmon cooks through to 145°F (63°C).

– Thawing: If you thaw the fillets, they absorb the marinade better. Place them in the fridge overnight or submerge them in cold water for a quick thaw.

What to serve with Honey Garlic Glazed Salmon?

Honey Garlic Glazed Salmon pairs well with many side dishes.

– Grains: Serve it over jasmine rice or quinoa. They soak up the glaze nicely.

– Vegetables: Steamed broccoli or asparagus add color and balance.

– Extra Glaze: Drizzle any extra glaze over your sides for more flavor.

Feel free to mix and match sides to fit your taste!

This blog covered making Honey Garlic Glazed Salmon. We discussed key ingredients like salmon, honey, and soy sauce. You learned how to marinate and bake the salmon, along with tips for perfecting the dish. Variations and storage tips enhanced your knowledge.

You can enjoy this dish in many ways. Experiment with different flavors or cooking methods. Remember to store leftovers properly and enjoy this meal later. Now, you’re ready to impress with your new cooking skill

- 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce (low sodium preferred) The main ingredients create the base of the dish. Salmon is rich and tasty. Honey adds a sweet touch. Soy sauce gives a salty flavor that balances the sweetness. - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Juice of 1 lemon Garlic brings a strong taste that pairs well with salmon. Ginger adds warmth and spice. Lemon juice brightens the flavors and gives a fresh kick. - Chopped green onions for garnish - Sesame seeds for garnish - 1 tablespoon olive oil Green onions add color and a mild onion flavor. Sesame seeds give texture and a nutty taste. Olive oil helps the glaze stick and adds richness. Using these ingredients, you can easily make a honey garlic glazed salmon that is both tasty and quick to prepare. {{ingredient_image_1}} First, grab a bowl. In this bowl, you will whisk together a few ingredients. Mix 1/4 cup honey, 3 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon olive oil, and the juice of 1 lemon. This mix will be your marinade. Next, take 4 salmon fillets and place them in a ziplock bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece gets coated well. Seal the bag tightly or cover the dish. Now, refrigerate the salmon for at least 30 minutes. This allows the flavors to soak in well. Time to get your oven ready! Preheat it to 375°F (190°C). While the oven heats, take the salmon out of the marinade. Make sure to save the marinade for the glaze later. Place the salmon fillets on a lined baking sheet. Ensure they are spaced apart for even cooking. Bake the salmon for 15 to 20 minutes. You will know it’s done when it flakes easily with a fork. While the salmon bakes, it’s time to make the glaze. Pour your reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat. Let it simmer for about 5 minutes. This will thicken the marinade into a tasty glaze. Once the salmon is done baking, drizzle the thickened glaze over the fillets. The sweet and savory sauce will make the dish shine. Enjoy the flavors that come together in this easy recipe! Marinade time is key for flavor. I suggest marinating the salmon for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This extra time allows the honey, soy sauce, and garlic to soak in well. You can adjust the sweetness by adding more honey or reducing it for less sweetness. If you want more saltiness, add a touch more soy sauce. This balance makes the glaze pop. Oven baking is my favorite method for this dish. Preheat your oven to 375°F (190°C) to ensure even cooking. Place the salmon on a lined baking sheet to avoid sticking. Check for doneness at 15 minutes. The salmon should flake easily with a fork. Using a food thermometer, aim for an internal temperature of 145°F for perfect results. Serve the honey garlic glazed salmon over jasmine rice or quinoa. Pair it with steamed broccoli or asparagus for a colorful plate. When plating, drizzle extra glaze over the salmon and veggies. Garnish with chopped green onions and sesame seeds for a nice touch. A well-presented dish makes every meal feel special. Pro Tips Marinate Longer for Deeper Flavor: For the best flavor, marinate the salmon for at least 1-2 hours, or even overnight if time allows. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor profile of the dish significantly compared to dried or powdered versions. Check Doneness with a Fork: The salmon is perfectly cooked when it flakes easily with a fork. Avoid overcooking to keep it moist and tender. Serve with a Side of Greens: Pair the glazed salmon with steamed vegetables like broccoli or asparagus for a healthy and colorful meal. {{image_2}} You can change up the sweetener in this recipe. Try using maple syrup or agave for a twist. Both options create a unique flavor. You can also switch the salmon for other proteins. Chicken or tofu works well with the same glaze. Each swap gives you a new dish while keeping it simple. Grilling the salmon adds a smoky flavor. Just preheat the grill and cook each side for about six minutes. If you prefer pan-searing, heat a skillet with some oil. Cook the salmon for about 4-5 minutes on each side. Both methods bring out the delicious honey garlic taste. For a gluten-free option, use tamari instead of soy sauce. This swap keeps the dish safe for those with gluten allergies. If you want to lower carbs, serve the salmon with cauliflower rice. This keeps the meal light and healthy while still tasty. To keep your honey garlic glazed salmon fresh, store leftovers in the fridge. Use an airtight container to prevent odors. Place the salmon in the container and cover it well. It stays tasty for about three days. If you want to store it longer, freeze it. Wrap each fillet in plastic wrap, then place it in a freezer bag. Squeeze out the air before sealing. This way, the salmon can last up to three months in the freezer. To reheat salmon, the oven is your best friend. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. This keeps it moist. Heat for about 10 minutes, or until warm. You can also use a microwave. Place the salmon on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds until heated. Be careful not to overcook it. This can dry out the fish and ruin the glaze. In the fridge, honey garlic glazed salmon lasts for three days. After that, it may spoil. Look for changes in color or texture. If it smells off, don't eat it. In the freezer, it can last up to three months. After that time, it may lose flavor and quality. Always check for freezer burn or ice crystals before cooking. If you see these signs, it's best to toss it out. To make Honey Garlic Glazed Salmon, follow these easy steps: 1. Make the Marinade: In a bowl, mix 1/4 cup honey, 3 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon olive oil, and the juice of 1 lemon. Whisk it until smooth. 2. Marinate the Salmon: Place 4 salmon fillets in a ziplock bag. Pour the marinade over them. Seal the bag and chill in the fridge for at least 30 minutes. 3. Preheat the Oven: Set your oven to 375°F (190°C). 4. Prepare the Salmon: Take the salmon out of the marinade. Place the fillets on a lined baking sheet. Keep the marinade to make the glaze later. 5. Bake the Salmon: Bake for 15-20 minutes. Check for doneness by seeing if it flakes easily with a fork. 6. Make the Glaze: While the salmon bakes, pour the reserved marinade into a saucepan. Boil it, then lower the heat and simmer for about 5 minutes until it thickens. 7. Finish the Dish: Drizzle the thickened glaze over the cooked salmon. Garnish with chopped green onions and sesame seeds. Yes, you can use frozen salmon fillets. - Cooking from Frozen: If you cook from frozen, add a few extra minutes to the baking time. Make sure the salmon cooks through to 145°F (63°C). - Thawing: If you thaw the fillets, they absorb the marinade better. Place them in the fridge overnight or submerge them in cold water for a quick thaw. Honey Garlic Glazed Salmon pairs well with many side dishes. - Grains: Serve it over jasmine rice or quinoa. They soak up the glaze nicely. - Vegetables: Steamed broccoli or asparagus add color and balance. - Extra Glaze: Drizzle any extra glaze over your sides for more flavor. Feel free to mix and match sides to fit your taste! This blog covered making Honey Garlic Glazed Salmon. We discussed key ingredients like salmon, honey, and soy sauce. You learned how to marinate and bake the salmon, along with tips for perfecting the dish. Variations and storage tips enhanced your knowledge. You can enjoy this dish in many ways. Experiment with different flavors or cooking methods. Remember to store leftovers properly and enjoy this meal later. Now, you’re ready to impress with your new cooking skills!

Honey Garlic Glazed Salmon

A delicious and easy salmon recipe with a sweet and savory honey garlic glaze.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 0.25 cup honey
  • 3 tablespoons soy sauce (low sodium preferred)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 1 lemon Juice of
  • to taste Salt and pepper
  • for garnish Chopped green onions
  • for garnish Sesame seeds

Instructions
 

  • In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, and lemon juice. This will be your marinade and glaze.
  • Place the salmon fillets in a ziplock bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
  • Preheat your oven to 375°F (190°C).
  • Remove the salmon from the marinade and place on a lined baking sheet. Reserve the marinade for later.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
  • While the salmon is baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes until slightly thickened.
  • Once the salmon is done, drizzle the thickened glaze over the fillets.
  • Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve the glazed salmon over a bed of jasmine rice or quinoa, with steamed broccoli or asparagus on the side. Drizzle extra glaze over the vegetables for an extra touch of flavor.
Keyword easy recipe, glazed, honey garlic, salmon

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