DisclaimerTerms Of UseGDPR PolicyCookie Policy

Lisa Dishes

Maple Dijon Glazed Carrots Flavorful Side Dish Recipe

by
Here are the simple ingredients you need for maple Dijon glazed carrots: - 1 pound baby carrots, peeled - 2 tablespoons maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients blend together to create a sweet and tangy glaze. The baby carrots bring a natural sweetness, while the Dijon mustard adds a nice bite. Olive oil helps the glaze stick and gives a rich flavor. Apple cider vinegar adds a hint of acidity that balances the sweetness. Using fresh parsley as a garnish adds color and freshness to your dish. When picking ingredients, choose high-quality maple syrup. It makes a big difference in flavor. Fresh baby carrots are best for this recipe. They cook evenly and taste great! {{ingredient_image_1}} - Preheat oven to 400°F (200°C). - Prepare a baking sheet lined with parchment paper. - In a mixing bowl, combine: - 2 tablespoons maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - Salt and black pepper to taste Mix these until they blend well. This glaze adds a sweet and tangy flavor to the carrots. - Take 1 pound of peeled baby carrots and toss them in the glaze. - Arrange the coated carrots on the baking sheet in a single layer. This step ensures each carrot gets a good glaze coating for full flavor. - Roast in the oven for 20–25 minutes. - Stir halfway through for even cooking. You want the carrots to be tender and slightly caramelized. - After roasting, remove them from the oven. Drizzle any remaining glaze over the carrots. - Garnish with chopped fresh parsley before serving. This adds a bright touch to your dish, both in flavor and color. Enjoy! - Use high-quality maple syrup for richer flavor. This will deepen the sweetness. - Adjust Dijon mustard quantity for desired tanginess. More mustard gives a bigger kick. - Choose uniform-sized baby carrots for even cooking. This helps them roast at the same time. - Test for doneness with a fork—should be tender but firm. You want them soft, but not mushy. - Serve on a colorful plate for visual appeal. Bright colors make your dish pop. - Consider adding nuts or seeds for crunch. A sprinkle of toasted pecans or sunflower seeds adds texture. Pro Tips Use Fresh Carrots: For the best flavor and texture, choose fresh, firm baby carrots. They will enhance the overall taste of the dish. Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. This dish can be tailored to be more or less sweet. Experiment with Herbs: Besides parsley, consider adding other herbs like thyme or dill for a different flavor profile that complements the sweetness of the glaze. Make Ahead: You can prepare the glaze ahead of time and store it in the fridge. Just toss the carrots in it when you're ready to roast! {{image_2}} - Try honey instead of maple syrup for a different sweetness. Honey adds a nice touch. - Use balsamic vinegar for a twist on flavor. It gives a rich, tangy taste. - Mix in sweet potatoes or parsnips for variety. They add great texture and flavor. - Consider adding bell peppers for a pop of color. They can brighten up your dish. - Try steaming instead of roasting for a healthier option. Steaming keeps veggies crisp. - Glaze and sauté for a quicker preparation method. This method cooks fast while keeping the flavor. Store leftover glazed carrots in an airtight container. This keeps them fresh and tasty. You should eat them within 3–4 days for the best flavor. After that, they may lose their sweetness and texture. Make sure to cool them before sealing the container to avoid condensation. To reheat, the oven is best for texture. Set it to 350°F (175°C). Place the carrots on a baking sheet. Heat them for about 10 minutes or until warm. If you are short on time, you can use the microwave. Set it on low power and heat for 1-2 minutes. Stir halfway to warm them evenly. Enjoy your delicious carrots! Yes, just cut them into equal-sized pieces for even cooking. Regular carrots can work well in this recipe. Aim for pieces about the same size as baby carrots. This way, they will cook evenly and caramelize beautifully. Yes, it can be made ahead and stored for later use. Making these glazed carrots in advance is smart. Just prepare them and store in an airtight container in the fridge. They stay tasty for 3-4 days. Reheat them before serving. Choose maple syrup and skip any animal-based products. The ingredients in this recipe are easy to adjust for vegan diets. Just omit any butter or cream, and you’re set. Enjoy the sweet and tangy glaze without any animal products! This recipe for glazed baby carrots gives you a tasty side dish. You learned how to create a sweet glaze using simple ingredients like maple syrup and Dijon mustard. With easy steps for roasting, you can achieve perfect tenderness. Remember to adjust flavors to your liking and try new vegetable mixes for variety. Enjoy experimenting with this dish! It’s simple, fun, and sure to impress at any meal.

WANT TO SAVE THIS RECIPE?

Looking to impress your family with a simple yet delicious side dish? These Maple Dijon Glazed Carrots are a crowd-pleaser! With a perfect blend of sweetness and tang, this recipe is quick to make and bursting with flavor. Whether you serve them at dinner or for a special occasion, these vibrant, glazed carrots are sure to steal the show. Let’s jump into the ingredients and get cooking!

Why I Love This Recipe

  1. Flavorful Glaze: The combination of maple syrup and Dijon mustard creates a sweet and tangy glaze that perfectly enhances the natural sweetness of the carrots.
  2. Easy Preparation: This recipe requires minimal prep time, making it a quick and convenient side dish for any meal.
  3. Healthy and Nutritious: Carrots are packed with vitamins and minerals, making this dish a healthy addition to your table.
  4. Beautiful Presentation: The vibrant color of the glazed carrots, garnished with fresh parsley, makes for an appealing dish that impresses guests.

Ingredients

Here are the simple ingredients you need for maple Dijon glazed carrots:

– 1 pound baby carrots, peeled

– 2 tablespoons maple syrup

– 1 tablespoon Dijon mustard

– 2 tablespoons olive oil

– 1 tablespoon apple cider vinegar

– Salt and black pepper to taste

– Fresh parsley, chopped (for garnish)

These ingredients blend together to create a sweet and tangy glaze. The baby carrots bring a natural sweetness, while the Dijon mustard adds a nice bite. Olive oil helps the glaze stick and gives a rich flavor. Apple cider vinegar adds a hint of acidity that balances the sweetness. Using fresh parsley as a garnish adds color and freshness to your dish.

When picking ingredients, choose high-quality maple syrup. It makes a big difference in flavor. Fresh baby carrots are best for this recipe. They cook evenly and taste great!

Step-by-Step Instructions

Preheat and Prepare

– Preheat oven to 400°F (200°C).

– Prepare a baking sheet lined with parchment paper.

Make the Glaze

– In a mixing bowl, combine:

– 2 tablespoons maple syrup

– 1 tablespoon Dijon mustard

– 2 tablespoons olive oil

– 1 tablespoon apple cider vinegar

– Salt and black pepper to taste

Mix these until they blend well. This glaze adds a sweet and tangy flavor to the carrots.

Coat and Arrange Carrots

– Take 1 pound of peeled baby carrots and toss them in the glaze.

– Arrange the coated carrots on the baking sheet in a single layer.

This step ensures each carrot gets a good glaze coating for full flavor.

Roast the Carrots

– Roast in the oven for 20–25 minutes.

– Stir halfway through for even cooking.

You want the carrots to be tender and slightly caramelized.

Final Touches

– After roasting, remove them from the oven. Drizzle any remaining glaze over the carrots.

– Garnish with chopped fresh parsley before serving.

This adds a bright touch to your dish, both in flavor and color. Enjoy!

Tips & Tricks

Achieving the Best Flavor

– Use high-quality maple syrup for richer flavor. This will deepen the sweetness.

– Adjust Dijon mustard quantity for desired tanginess. More mustard gives a bigger kick.

Ensuring Perfectly Roasted Carrots

– Choose uniform-sized baby carrots for even cooking. This helps them roast at the same time.

– Test for doneness with a fork—should be tender but firm. You want them soft, but not mushy.

Presentation Ideas

– Serve on a colorful plate for visual appeal. Bright colors make your dish pop.

– Consider adding nuts or seeds for crunch. A sprinkle of toasted pecans or sunflower seeds adds texture.

Pro Tips

  1. Use Fresh Carrots: For the best flavor and texture, choose fresh, firm baby carrots. They will enhance the overall taste of the dish.
  2. Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. This dish can be tailored to be more or less sweet.
  3. Experiment with Herbs: Besides parsley, consider adding other herbs like thyme or dill for a different flavor profile that complements the sweetness of the glaze.
  4. Make Ahead: You can prepare the glaze ahead of time and store it in the fridge. Just toss the carrots in it when you’re ready to roast!

Variations

Substitute Ingredients

– Try honey instead of maple syrup for a different sweetness. Honey adds a nice touch.

– Use balsamic vinegar for a twist on flavor. It gives a rich, tangy taste.

Add Additional Vegetables

– Mix in sweet potatoes or parsnips for variety. They add great texture and flavor.

– Consider adding bell peppers for a pop of color. They can brighten up your dish.

Different Cooking Methods

– Try steaming instead of roasting for a healthier option. Steaming keeps veggies crisp.

– Glaze and sauté for a quicker preparation method. This method cooks fast while keeping the flavor.

Storage Info

Refrigeration

Store leftover glazed carrots in an airtight container. This keeps them fresh and tasty. You should eat them within 3–4 days for the best flavor. After that, they may lose their sweetness and texture. Make sure to cool them before sealing the container to avoid condensation.

Reheating Tips

To reheat, the oven is best for texture. Set it to 350°F (175°C). Place the carrots on a baking sheet. Heat them for about 10 minutes or until warm. If you are short on time, you can use the microwave. Set it on low power and heat for 1-2 minutes. Stir halfway to warm them evenly. Enjoy your delicious carrots!

FAQs

Can I use regular carrots instead of baby carrots?

Yes, just cut them into equal-sized pieces for even cooking. Regular carrots can work well in this recipe. Aim for pieces about the same size as baby carrots. This way, they will cook evenly and caramelize beautifully.

Is this recipe suitable for meal prep?

Yes, it can be made ahead and stored for later use. Making these glazed carrots in advance is smart. Just prepare them and store in an airtight container in the fridge. They stay tasty for 3-4 days. Reheat them before serving.

How can I make this recipe vegan?

Choose maple syrup and skip any animal-based products. The ingredients in this recipe are easy to adjust for vegan diets. Just omit any butter or cream, and you’re set. Enjoy the sweet and tangy glaze without any animal products!

This recipe for glazed baby carrots gives you a tasty side dish. You learned how to create a sweet glaze using simple ingredients like maple syrup and Dijon mustard. With easy steps for roasting, you can achieve perfect tenderness. Remember to adjust flavors to your liking and try new vegetable mixes for variety. Enjoy experimenting with this dish! It’s simple, fun, and sure to impress at any mea

Here are the simple ingredients you need for maple Dijon glazed carrots: - 1 pound baby carrots, peeled - 2 tablespoons maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients blend together to create a sweet and tangy glaze. The baby carrots bring a natural sweetness, while the Dijon mustard adds a nice bite. Olive oil helps the glaze stick and gives a rich flavor. Apple cider vinegar adds a hint of acidity that balances the sweetness. Using fresh parsley as a garnish adds color and freshness to your dish. When picking ingredients, choose high-quality maple syrup. It makes a big difference in flavor. Fresh baby carrots are best for this recipe. They cook evenly and taste great! {{ingredient_image_1}} - Preheat oven to 400°F (200°C). - Prepare a baking sheet lined with parchment paper. - In a mixing bowl, combine: - 2 tablespoons maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - Salt and black pepper to taste Mix these until they blend well. This glaze adds a sweet and tangy flavor to the carrots. - Take 1 pound of peeled baby carrots and toss them in the glaze. - Arrange the coated carrots on the baking sheet in a single layer. This step ensures each carrot gets a good glaze coating for full flavor. - Roast in the oven for 20–25 minutes. - Stir halfway through for even cooking. You want the carrots to be tender and slightly caramelized. - After roasting, remove them from the oven. Drizzle any remaining glaze over the carrots. - Garnish with chopped fresh parsley before serving. This adds a bright touch to your dish, both in flavor and color. Enjoy! - Use high-quality maple syrup for richer flavor. This will deepen the sweetness. - Adjust Dijon mustard quantity for desired tanginess. More mustard gives a bigger kick. - Choose uniform-sized baby carrots for even cooking. This helps them roast at the same time. - Test for doneness with a fork—should be tender but firm. You want them soft, but not mushy. - Serve on a colorful plate for visual appeal. Bright colors make your dish pop. - Consider adding nuts or seeds for crunch. A sprinkle of toasted pecans or sunflower seeds adds texture. Pro Tips Use Fresh Carrots: For the best flavor and texture, choose fresh, firm baby carrots. They will enhance the overall taste of the dish. Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. This dish can be tailored to be more or less sweet. Experiment with Herbs: Besides parsley, consider adding other herbs like thyme or dill for a different flavor profile that complements the sweetness of the glaze. Make Ahead: You can prepare the glaze ahead of time and store it in the fridge. Just toss the carrots in it when you're ready to roast! {{image_2}} - Try honey instead of maple syrup for a different sweetness. Honey adds a nice touch. - Use balsamic vinegar for a twist on flavor. It gives a rich, tangy taste. - Mix in sweet potatoes or parsnips for variety. They add great texture and flavor. - Consider adding bell peppers for a pop of color. They can brighten up your dish. - Try steaming instead of roasting for a healthier option. Steaming keeps veggies crisp. - Glaze and sauté for a quicker preparation method. This method cooks fast while keeping the flavor. Store leftover glazed carrots in an airtight container. This keeps them fresh and tasty. You should eat them within 3–4 days for the best flavor. After that, they may lose their sweetness and texture. Make sure to cool them before sealing the container to avoid condensation. To reheat, the oven is best for texture. Set it to 350°F (175°C). Place the carrots on a baking sheet. Heat them for about 10 minutes or until warm. If you are short on time, you can use the microwave. Set it on low power and heat for 1-2 minutes. Stir halfway to warm them evenly. Enjoy your delicious carrots! Yes, just cut them into equal-sized pieces for even cooking. Regular carrots can work well in this recipe. Aim for pieces about the same size as baby carrots. This way, they will cook evenly and caramelize beautifully. Yes, it can be made ahead and stored for later use. Making these glazed carrots in advance is smart. Just prepare them and store in an airtight container in the fridge. They stay tasty for 3-4 days. Reheat them before serving. Choose maple syrup and skip any animal-based products. The ingredients in this recipe are easy to adjust for vegan diets. Just omit any butter or cream, and you’re set. Enjoy the sweet and tangy glaze without any animal products! This recipe for glazed baby carrots gives you a tasty side dish. You learned how to create a sweet glaze using simple ingredients like maple syrup and Dijon mustard. With easy steps for roasting, you can achieve perfect tenderness. Remember to adjust flavors to your liking and try new vegetable mixes for variety. Enjoy experimenting with this dish! It’s simple, fun, and sure to impress at any meal.

Maple Dijon Glazed Carrots

A delicious side dish featuring baby carrots glazed with a sweet and tangy maple Dijon sauce.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 pound baby carrots, peeled
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • In a large mixing bowl, combine maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper. Whisk together until well combined.
  • Add the peeled baby carrots to the bowl and toss them in the glaze mixture until fully coated.
  • Arrange the glazed carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  • Roast in the preheated oven for about 20–25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through to ensure even cooking.
  • Once done, remove from the oven and let cool for a couple of minutes. Drizzle any remaining glaze from the baking sheet over the carrots.
  • Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley for a pop of color and freshness.

Notes

For a variation, try adding other root vegetables.
Keyword carrots, Dijon, glazed, maple, vegetable

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating